/ck/ - Food & Cooking

curry puffs are a pretty popular south east asian food, fill the empanada with curry

bump with some good things I made

Cinnamon and sliced apples
ground bison with grilled onions
olives with peaches and pineapples

>>8111677
I know some people add turmeric spice to the dough. that sounds interesting

>>8111673
What exactly differentiates an empanada and a pasty?

I once had a really good empanada I'm not too sure what was in it though

it tasted a lot like buzfeed doritos meme shit. try that flavor

Caramel and apples

ground beef, cotija, diced red and green peppers, sauted onions

i want to make and eat a bunch argentinan empanadas now, but i cant because im fat

thanks for making it harder

put some chorizo in there and make it spicy, fucking delicious

>>8111673
I'm going to go with sweet, savory salty; anchovies, dates, parsnips, cooked rice mixed with raw egg as a binder, rosemary

I said it last thread but do a fucking philly cheese steak empanada
the dough is perfect for it
also pizza style, which I guess is just a calzone, but still
you could also do a jalapeno popper empanada
buffalo chicken ranch and celery empanada

Empanadas?

Those are pattys, bro.

I once had a fantastic empanada at a cultural high point in my life. Some friends and I were on an outing to procure some wine and charcuterie for a party we were having that eve. En route to the Vinyard we passed an amazing smell. It was a man with a small stand frying up heavenly treats. He offered us samples, attributing our well dressed selves and tactful conversation to why we deserved said samples free of charge.
I took one bite. I will never forget that delicious flavor. I begged and pleaded the man to share his recipe and while he wouldn't give full details he did share some of the ingredients.

I'll never forget the humble man and his words that day. The filling for these heavenly treats was as follows: One cup of buzfeed doritos
12 Oz of meme shit

>>8111835
*Pasties

>>8111784
Calling it an empanada makes it sound "fancier"

Just like the whole poutine shit which is literally chips, cheese and gravy that the Brits have been doing for centuries

>>8111840

>>8111784
Empanadas may be fried, but a pasty is always baked.

>>8111862
>chips

are you calling fried potato "chips"?

>>8111943
>fries

are you calling chipped potatoes "fries"?

>>8111946

where did i say "fries"?

oh i didnt you cuck.

>>8111943
I think he's calling chips of potato chips, like all intelligent people do.

Imagine calling all foods by their preparation method.
>I'll have a loaf of baked please
>I'll have a plate of steamed please
>I'll have a tray of pickle please

You would feel rather silly.

>>8111964
You're a shitposting idiot, but this isn't surprising for an American.

>>8111689
>olives with peaches and pineapples
WHAT THE FUCK MY BROTHER!!

>>8111673
Steak, cheese, onion and green pepper. So basically Philadelphia cheese steak filling.

Sriracha, bacon and a pumpkin spiced IPA reduction.

>>8111995
You talking bell pepper or some jalapeňo style pepper?

>>8112012
well he said philly cheese so i'd assume bell pepper

>>8111853

PATTYS

Pastys are some baked flakey pie that english, dead men walking, eat.

>>8111794
This anon gets it

>>8111673
Youth, loneliness, failure, resentment towards women, black folks, LGBT folks, Muslims and a dash of unearned pride, recipe: tomatoes (rejection by women), garlic and onion powder (failure), nettles, salt, (resentment), veal (youth), lamb (Muslims), havarti (teh gheys), yams (blacks),dash of butthurt (alt/right).

>>8112195
We'll call it a /pol/panada

>>8111862
Cheese curds though

>>8111794
What makes onions "sauted". Usually what I do with onions is chop them up and then grill them while sprinkling them with olive oil until they caramelize.

>>8111673
>craziest ideas
I don't have a great imagination, but here goes:

>fois gras, kale, and heavily caramelized onions

>brie, blackberry preserves and fried pancetta

>broccoli, red potato (skin on), cheddar, lots of black pepper

>shredded chicken and buffalo wing sauce

>cabbage, shellfish, cajun spices, and sauteed holy trinity (onion, carrot, celery)

>>8111968
Neither "chips" nor "fries" mentions the thing that is chipped or fried, so I don't see your point.

>>8112318
>Frenched fries isn't named after the preparation method

>>8112195
>>8112202
Why do redditards have to ruin every thread crying about pol out of nowhere?

>>8112116
Protip fuckface, the patty was created by English miners making pasties in Jamaica, just like the pastel and Mexican pasty.

Good god you're retarded.

>>8111989
it came out good, and I was drunk

>>8112390
^this x100

>>8111784
The difference is that it is a specific type of mexican pastry. Its like asking "what is the difference between a pastry a doughnut?"

>>8112383
"French-fried potatoes" would be the proper term originating from "fries".

I would assume that "chips" is short for "chipped potatoes," or "potato chips."

>>8112458
Now try again but this time with a basic grasp of the English language.

>>8112458
He said pasty, not pastry.

>>8112390
>>8112452
Do you need a safe space where you're widdle fewings don't get hurt?

>>8112472
Nah, but id rather just read whatever i want to read. And thanks, I am very handsom.

>>8112515
>inb4 'your'
>inb4 "stop liking what I don't like"
Try actively not letting the dickbags overflow from their containment board

>>8112515
I wish the mods would do their job and ban you shitposters.

>>8112542
since you clearly want a safe space that you can control why not just try reddit
you obviously don't belong here

@8112546
No (you) for you.

>>8112560
>implying the reaction isn't enough for them
way to go, retard

yeah actually i have a pretty good empanada recipe (LATAMfag here)

my abuela always used to make these they were SOOO yummy

4 cups buzfeed
2 cups doritos
2 tbsp meme shit

mix and fill

>>8112404

Protip: your fucking bland ass cornish pasty can't be called such outside of motherfucking cornwall and that is OK to me because they taste like shit.

So keep your halal pasty's to yourself.

Like i would ever want to ship a fucking pasty 2,500 miles.

Fucking britfags, I tell you

>>8112404

Also. Mines in jamaica? What fucking mines? Rum and sugar mines?

>>8112722
yes the rum mines.

>>8111784

empanadas taste good, contain seasoning

>>8112759

Lol you coal face people really crack me up. Thinking everything is dug out the ground.

>>8112809
fuckin kek

>>8111673
Make a saltena

>>8111673
hotpockets

Stuffed with cheese. When you're eating them shake some powdered sugar on them.

In brazil they make them big and kinda flat, I liked their ham and cheese ones or cheese and chorizo.

>>8112473
arent pasties what you put on nipples?

cranberry, onion, turkey, and sweet potato empanadas

Goat Milk Candy

>>8112060
Thanks. Never been to the states or eaten philly cheese steak, so had no idea honestly.

>>8111673
what's your dough recipe?
also i'd prolly want to try some sort of curry&shrimp or something else with shrimp

>>8113415
wait, i should specify that i meant curry powder. add some onion and perhaps bell peppers too

>>8112458
>mexican

caramel and pears
any seafood + cheese

>>8113415
>ant curry powder
3 cups flour
2 tsps of sugar,
1 tsp of salt.
stick of ice cold butter
1 1/2 cup of water give or take
I have never cooked with curry powders, i may give it a shot some day

>>8111673

Mexico, please. They're called pasties.

>>8112116
Moron.

>>8112683
You're a god damned retard, but then you are American so that's a tautology.

>>8112800
LAS MALVINAS SON ARGENTINAS!

>>8113072
Clappyfats need to be removed from communicating until they can provide an iq test in the double digits.

>>8114051
Prove it for all interpretations.

>>8114057
Only they aren't.

Empanadas and pastries are basically the same thing.

But it differs in the name depending on the region. In Spain, empanadas and pastries are called "empanadillas" (means "little empanadas"), while "empanadas" in Spain, are this (pic related), just a fucking cake.

Please, dont be too autistic with this shit. Its the fucking same thing.

>>8114072
You prove it for all to see every day with the olume of shit you spew on the screen, before you go to the mart and start to shart.

>>8111968
Chips of potato? So then like lays. Surely you wouldn't refer to large cuts of potato as a chip of potato.

>>8111673
not sure if your familiar with guava paste but I usually buy the frozen dough and make some with guava paste and a mild cheese.

>>8111816
Shit anon, why did I not think of a Philly one. That would be delicious

>>8111696
Then you have a jamaican beef patty (almost)

>>8114798
In what universe is a thin slice a "chip"? When you chip a glass, do you remove a thin slice?

>>8115152
why aren't they called slices then, that's not a chip either

>>8111673

Salt caramel.


>frying empanadas
FIlthy degerante.

Anyhow, several popular flavors at a local takeaway.

>Chicken and mushroom cream
>Chorizo/salami and cheese
>Four cheeses
>Veggies
>Chopped (not minced) beef

>>8115167
What does a woodchipper produce?

>>8115301
Fries

>>8111970
Don't usually see a bong this blasted on /ck/

Empanadas de carne cortada a cuchillo, jamon y queso, 4 quesos, choclo/cebolla/queso.

>>8111862
You fock right off there eh, that's our dish you're talking shit aboot.

>>8112458
Empanadas aren't Mexican you fucking retard.

Watch my nigga Alton Brown's episode on pocket pies. Wizard wizard wizard. Just watch out for beetlejuice.

>>8111673
Ravioli

>>8112195
>>8112515
>>8112546
This is the weakest b8 I've seen in a long ass time.

To answer OP's question: Chorizo, bacon, and eggs. Breakfast Empanadas.

>>8115530
Your shitposting is childish and pathetic.

>>8114798
Just how fucking retarded are you? Describe a woodchip for us all so we can laugh at your autism.

>>8116552
Fuck you they are ours

Flyover here.

>>8111673
Stuffed peppers in the empilado or whateves it is

>>8112458
Doughnuts are made from dough, not pastry, you dullard.

I made empenadas last night, and I baked them. The crust/dough became really flakey and flavorless. What should I have done differently? I brushed half of them with egg wash and the other half with butter.

Also never had real empenadas before.