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/ck/ - Food & Cooking

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8093238 No.8093238 [Reply] [Original]

This is a post your steaks thread

it was tender and delicious

>> No.8093245

>rare

There's a difference between a pink inside, and a rare inside.

>> No.8093250

That's raw

>> No.8093252

looks good but all that pepper makes me suspicious

>>8093245
no one said anything about rare until you just now

>> No.8093261

>>8093252

lots of pepper makes for lots of flavour

>> No.8093265
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>>8093238

>> No.8093268
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>>8093265

>> No.8093269
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>> No.8093273
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>>8093268

>> No.8093280
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8093280

>>8093273

>> No.8093282
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8093282

>>8093238
this is mine laddy

i know i shouldve had a hotter pan but ill try again some day

>> No.8093285
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8093285

>>8093280

>> No.8093287
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8093287

>>8093285

>> No.8093434
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>> No.8093487

>>8093238
I tenderize my steaks with a meat hammer.

>> No.8094098

>>8093434
that poor, soggy, limp asparagus. it's a metaphor for you, isn't it

>> No.8094115
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8094115

I need to start taking more photos, I eat red at least oncea week after all.

>> No.8094758
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8094758

Shitty lighting, great steak.

>> No.8094762

>>8094115
look gooooood

how'd u cook it?

>> No.8094825
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8094825

made another tonight.

>> No.8094830

>>8093238

>Americans ITT thinking their steak is high quality

>> No.8094835
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8094835

>>8094830
>non fast food thread

this triggers the shitposter

>> No.8094836
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>> No.8094837
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>>8094830
>yuropoors ITT thinking they can even afford steak

>> No.8094842
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8094842

>>8094830
canadians itt eating better steak than you every fucking day

>> No.8094866
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8094866

>>8094830
OBSESSED
B
S
E
S
S
E
D

>> No.8094870
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8094870

Looks very delicious. I wanna eat that.

>> No.8094871

>>8094842
HAHAHAHAH like that High River Angus garbage you're probably packing down your neck.

>> No.8094880

>>8094871
>american detected

y u try so hard?

>> No.8094891
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8094891

>>8094866

>> No.8094922

>>8094866
>>8094837

Not from Europe. Try again though.

>> No.8094943

>>8094922
good job you arent even relevent then

>> No.8095021

>>8094943

>A person's nationality is an indication of personal relevance

Golly

>> No.8095496

>>8094762
Sous vide. Believe it was around 55c and 45minutes.

Searing done before and after in an iron skillet.

>> No.8095524

>>8094891
>>>/int/ back to the containment board

>> No.8095535
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8095535

Not a great pic and kinda old now but this 2 pound rib eye was fucking perfect.

>> No.8095559

>>8095021
>European is a nationality.
Retard.

>> No.8095992
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8095992

Wagyu Ribeye at the Grove Park Inn in Asheville, NC

>> No.8096047

>>8094830
OP here

I'm not american

>> No.8096058

>>8095992
>overcooked grey outer band
>undercooked jellified middle
>shitty sear
That's a pretty shitty steak.

>> No.8096064

>>8095496
what immersion circulator do you use anon?

>> No.8096072
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8096072

made dis a while back.

>> No.8096079

>>8096072
Best cooked steak ITT. Notice how it's pink as hell throughout, no grey or purple, and you can actually see where the muscle fibers have begun cooking.

>> No.8096099

>>8096072
>>8096079
Really nice plating too. Very nice looking meal.

>> No.8096107

>>8096072
That looks good?

>> No.8096555

>>8096107
Well, the bar was set pretty low.

>> No.8096838

>>8096064
Iirc its called Sainsaire, very portable.

>> No.8096870

>>8093285
what's that mash? sweet potato mash?

>> No.8098125

>>8096058
for real question: how do you avoid this? my steaks always turn out like this.

what is the absolute best way to cook a good rare or medium rare steak

>> No.8098310

>>8096870
what else could it be?
>>8098125
sous vide, very quick sear on a very hot surface

>> No.8098352

>>8098310
perhaps rutabaga? some combination of different root vegetables?

>> No.8098927
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>> No.8098930

>>8098125
>for real question: how do you avoid this? my steaks always turn out like this.

Just be a little more careful with your technique. Start with the steak at room temperature. Make sure your pan or grill is really hot before you put the steak on it.

>>Absoute best way
That's a matter of personal preference.

>> No.8098985

>>8098310

could also be yams or carrots you bitch

>> No.8098988

>>8093238
>>8093252

I use more pepper than that

really depends how much heat you can tolerate

for me pepper barely tastes spicy so I only get that earthy pepper taste and the crunch from my coarse grind

fuck I love pepper