/ck/ - Food & Cooking

i enjoy roasted tomatoes, but then i'm pretty memetic

>>8084935
>"memes" are funny internet pictures
lurk moar, newfag.

For maximum memeing, roast them with garlic, salt, bread crumbs, parsley and olive oil, horizontally cut in half, cut side down.45 min.

>>8084959
>spot the fresh off the boat /b/tard ledditor

>>8084935
>roasting
>not frying

Stop calling foods memes

>>8084961
>memeing
New Verbs, America?

>>8084935
>Is
>just
>a
Learn how singularities work and you may just get an intelligent reply.

>>8084964
You know where you belong.

>>8084964
newfag detected

>>8085017
Retard detected.

>>8085012
>>8085017
>samefagging will surely help my cause

Kill yourself.

>>8085026
dumb frog poster

>>8084967
Nevermind, I was playing with a foreign language. The recipe is solid, thought.

I hollow out the tomatoes and use the innards to make salsa.
The flesh I roast at a slow temperature to dry them out. Doing so brings out the sweetness and sugars like sun dried tomatoes. Can be used in tons of different dishes.

>>8084935
it is an easy way to up flavor

also I trust rick bayless to know what the fuck he is talking about and he hardly ever doesn't roast a tomato or tomatillo

stop saying 'meme' to everything you stupid fucking cunt. just grow up past being 14. PLS

>>8084935
um, maybe a stupid question but why bother roastin em if you're not gonna remove the skins first? or do you leave the skins on and let them come off in whatever you add the matoes to

>>8084935
>Is roasting tomatoes worthwhile
If you like roasted tomatoes, which I do, they are indeed worthwhile effort.

I am not advocating roasting tomatoes where fresh tomatoes are called for in a recipe, however, unless those are Tasti-Lee, or Campari, or some heirloom from your garden, it's highly likely the tomatoes you bought semi-ripe, hit with gas by your grocer, is that flavorful. Concentrating flavors would be a way to get more flavor, but uhh, it's not a fresh tomato anymore, and you could have likely instead bought a canned tomato, something not shipped for days before getting into that can, but rather picked riper.

>>8085075
>also I trust rick bayless to know what the fuck he is talking about and he hardly ever doesn't roast a tomato or tomatillo
Well, but he's using recipes that require them to be roasted to add some smoke and break them down a little. Also it makes them easier to peel.

>>8085152
what's wrong with breaking things down and peeling them?

>>8085178
I don't know what's wrong with kevin costner? what's wrong with mumford & sons I thought their first album was pretty solid

sometimes the world is a confusing place and you're just gonna have to buck up pal

>>8084959
That's the exact opposite of what he said

>>8085152
So you're telling me use can tomatoes or what?

>>8084935
It makes tomatoes taste stronger
Which suck balls if you hate tomatl

>>8085010
>singularities

>>8085010
what the fuck are you talking about? there's nothing wrong with his question.

frying cherry tomatoes until they wrinkle and putting them in pasta is GOAT

i like to do cherry tomatoes, chopped zucchini and onion in the pan with basil and oregano and then tossing it in pasta with oil

>>8084935
cut tomatoe in half, sprinkle the top side (where the cut is) with a little bit of salt pepper, sugar and parmesan, throw in oven ( dont place it literally throw it, helps to bring out the flavour) cook untill done

thank me in your dreams

>>8085010
>can't tell if im retarded or its this faggot

>>8087884
protip: You're retarded.

>>8087893
Retard confirmed

>>8087893
can't tell if you are retarded or just a faggot

>>8087912
>>8087962
America strikes back.
:^)

>>8087964
Retard strikes back.
:^)

>>8087966
see
>>8087964

>>8087974
see
>>8087966

>>8084935
In my country is a traditional dish. Empty the inside , use it to make salsa , use that salsa to cook rice and mince meat and fill the tomatoes up with it and then roast it. I will try and find a recipe in english

>>8084966
Stop calling memes food

Everything takes better roasted.

Get the fuck out of /ck/ if you haven't roasted capsicum and garlic for a sauce, seriously.

>>8085075
>rick bayless
I used to think he was just some random fucko on PBS until I looked him up. He's the real deal.