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/ck/ - Food & Cooking


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8081862 No.8081862 [Reply] [Original]

Saw the name of the board and came to ask. How do I prep this big guy? It's for my wife, I want to surprise her

>> No.8081870

Dude you don't have a whole cow just lying the fuck around come on

>> No.8081874

Make sure he remains hard during any down time, like when your wife reaches orgasm through penetration for the first time and needs a minute to recover

>> No.8081883

>>8081874
I am not sure I understand? All I am asking is how to prep that big, black fella up there. Can you respond seriously?

>> No.8081885

Get him hard before he goes at your wife that way she won't have to do it.

>> No.8081886
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8081886

>>8081862
You got a shed to prep it in, OP, or you going to do it in your house?

>> No.8081898

>>8081886
It is usually done in our kitchen, if you need to know

>> No.8082726

>>8081870
That's not a cow anon

>> No.8082728

>>8081862
Just hand it to your wife and let her deal with it. You can sit and watch her tho

>> No.8082752

>>8081862
steaks, stews, pulled brisket, roasts, casings for sausages(pig sold seperately), ground into hamburger to make pastas and lasagna and burgers and meatloaf

>> No.8082967

First you have to kill it. a precisely aimed shot from a high caliber hand gun might work. if the the first shot don't kill it keep firing.

Second. you have to gut it and skin it and let it hang until the blood flows out out of it. And you have to let it rest for a while. Also if you are in summer and the temp is above 40 youll need a walk in refrigerator

Then you'll need a band saw to half the body and cut it how you want it. I mean I guess you could use a hack saw or a reciprocating saw but it'll be sloppy af and good luck with all of that.

Then it's time to start cutting steaks and whatnot

There's a lot I haven't explained BC I really don't feel like typing it all out...and I have the feeling op is some dumb faggot to lazy for Google

>> No.8083098

>>8081862
A few feet of rope and a tree to dangle him on should do the trick