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/ck/ - Food & Cooking


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File: 2.03 MB, 3817x2952, IMG_20160910_141404.jpg [View same] [iqdb] [saucenao] [google]
8081328 No.8081328 [Reply] [Original]

What does ck think of this cheeseburger

>> No.8081334

Looks decent

>> No.8081353

>>8081328
That bun looks like it comes from those really cheap generic brand packs for like 6 for a $1

Anyway the burger looks poor/of low quality ingredients.

>> No.8081360
File: 2.25 MB, 4294x2650, IMG_20160910_141953.jpg [View same] [iqdb] [saucenao] [google]
8081360

>>8081334
seasoned w just salt and pepper. cooked medium, one Kraft single no additional topping or condiment. minimalism is great sometimes

>> No.8081378

>>8081328
Needs a condiment on the bottom bun to stop this:
>>8081360

>> No.8081386

>>8081378
Like what? I'm going to make another when I get hungry again.

>> No.8081388

>>8081328
Looks like you didn't really try at all

>> No.8081539

>>8081328
>what a lonely burger

>> No.8081667

looks like a school lunch cheese burger, only slightly better

>> No.8081699

>>8081328
Add an egg and use some non shit cheese and it's good

>> No.8081718

>>8081328
Looks good op. Don't listen to the haters. Not every meal needs to be a masterpiece. As you said, simple is pretty damn good sometimes.

>> No.8082407
File: 1.41 MB, 3701x2952, IMG_20160910_194758.jpg [View same] [iqdb] [saucenao] [google]
8082407

cheeseburger 2.0

>> No.8082415

>>8082407
Excellent

>> No.8082463
File: 1.06 MB, 2865x2952, IMG_20160910_195419.jpg [View same] [iqdb] [saucenao] [google]
8082463

this time seasoned w Lawry's, garlic powder, black pepper, and a secret blend. condiments are horseradish mustard and whataburger creamy pepper sauce, and pickles. cheese is sharp cheddar. overcooked because I was trying to make the cheese melt and it wouldn't.

desu the first burger was much better

>> No.8082668
File: 863 KB, 2560x1536, 20160910_221746.jpg [View same] [iqdb] [saucenao] [google]
8082668

Nice cheeseburgs m8, made a couple myself

>> No.8082691

>>8082463

I'd eat the shit out of it, anon.

>> No.8082751

>>8082463
>horseradish mustard and whataburger creamy pepper sauce, and pickles
I like you
> I was trying to make the cheese melt and it wouldn't
shoulda used a kraft single ya goofball

>> No.8082768

Toast the bun, add pickles, onion and more ketchup and mustard

>> No.8082777

>>8082768
Why does everyone like pickles?

>> No.8082779

>>8082777
Because they're fag gots

Pickles are gay

>> No.8082785

>>8082777
Because they have tastebuds.

>>8082779
Loser

>> No.8082789

>>8082777
Because they add a tasty tang.

>> No.8082798

>>8082785
Shut up fag got

>> No.8082814

>>8082668
looking good budday. what is that cheese?

>> No.8082823
File: 46 KB, 455x463, 1461401807437.jpg [View same] [iqdb] [saucenao] [google]
8082823

Not even close to being the superior burger.

>Bun
>Patty
>Cheese
>Lettuce
>Tomato
>Onion
>Patty
>Cheese
>Mayo
>Spinach
>Ketchup
>Patty
>Cheese
>American sauce
>Seared salmon, buttered
>Banana peppers
>Sweet Baby Ray's
>Patty
>Bun
>Cheese
>Grey poupon
>Patty
>Toothpick with olive
>Birthday candle if applicable
>Cheese

Makes for a great snack.

>> No.8082842
File: 2.26 MB, 3974x2952, IMG_20160910_222218.jpg [View same] [iqdb] [saucenao] [google]
8082842

>>8082823
that sounds frightening tbqh. sometimes less is more.

>> No.8082952
File: 901 KB, 2560x1536, 20160910_221844.jpg [View same] [iqdb] [saucenao] [google]
8082952

>>8082814
Swiss cheeser. Not the champion burger cheeser but I have it so I use it.

>> No.8082972

>>8081328
kind of looks like a wendys burger so i'd try it

>> No.8083204

>>8082785
>>8082789
I find that pickles are good by themselves but not with meat

>> No.8083214

>>8082823
What's american sauce?

>> No.8083215

Why didn't you toast the bun..?.

>> No.8083562

>>8081328
>>8081360
Looks okay. That bun is much too big for the burger which takes away from the presentation. Also having a burger without condiments is just shameful. That's what little kids do. The patty looks well-cooked though.

>> No.8083566
File: 40 KB, 500x500, 1453924096213.jpg [View same] [iqdb] [saucenao] [google]
8083566

>>8081328
Randy is that you

>> No.8083620

>>8083566
Fuck OOOFFF.

>> No.8083631

>>8083620
woop woop

>> No.8083632
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8083632

>>8082768
>ketchup

'no'

>> No.8083638

That's because the sharper cheddar is the harder it is and harder it is to melt.

>> No.8083704

>>8083620
you fuck off bobandy

>> No.8083767
File: 826 KB, 3372x2250, rsz_dsc_0127.jpg [View same] [iqdb] [saucenao] [google]
8083767

Fuck off! you burger plebs...I wasn't even trying...and do not hold your ortodox doctrine against Guacamole as an excuse to make shitty Burgars.

>> No.8084857

>>8081328
Looks just like how I always make them. You should fry the bun a little though.

>> No.8084871

>>8083632
Fucking manchild

>> No.8084950

>>8081328
Apply yourself.

>> No.8084968

>>8081328
Burger looks decent. Bun looks like pasty tasting wonder bread shit. I'd still eat it. When it comes to beef I like to keep it simple too. I'd rather taste the burger itself as opposed to a bunch of condiments. And fuck all you mayo on burger eating mother fuckers. :)

>> No.8085108

looks good. I'm fucking hungry.

>> No.8085121

It looks like shitty buns, shitty ground beef and shitty cheese. Congrats.