/ck/ - Food & Cooking

Rack of St. Louis style ribs.

Who else had a good Labor Day?

>>8068946
i realy hate seeing animal like that its unappeling i can only eat parts without seeing the whole.

>>8069029
That's pretty odd. It's just meat. I know exactly what a cow looks like when I tear into a steak.

Your potions are huge, fatso.

>>8069241
>>8069234
>>8069284
>>8069269
>>8069252
>>8069243
>>8069288
>>8069296
>>8069292

>Macaroni

Is it bad that every pic in this thread is food I could happily eat for the rest of ny life? This is food porn to me

90% of the Pictures look Like shit im sorry "RoFfL"

Taco night

>>8070134
#wifeymaterial

Yay....
Breakfast for dinner...

When I had money

>>8070178
Now

Out of the oven 2 min ago

Using up leftovers.

Pulled pork

>>8069264
what's in the middle of the mashed potatoes and peas?

>>8069269
that chicken breast?

>>8070910
>not knowing hominy

>>8069284
>>8069288
>>8069264


That meatloaf looks to die for
you sure love traditional American cooking
What's your recipe for the meatloaf

brekkit

Lunch

>>8071351
Dinner

>>8071352
Brekkit

>>8071354
Lunch

>>8071355
Dinner

>>8071357
Brekkit

>>8071364
Lunch

>>8071367
Dinner

Brekkit

Lunch

>>8071400
dinner

>>8071400
How do you cook crab?

Dinner

>>8071407
I just buy the king or snow crab bunches from wegmans that are pre cooked (not frozen) then you just gotta steam them for like 3 - 5 minutes. Although the frozen bunches have pretty much the same taste, just have to rinse them first then steam them for longer, like 10 - 12 mins.

I don't like cooking them from live, can't kill things.

I'll post some macaroni with spinach, mushrooms, broccoli, oregano, black pepper, and scallions in a couple hours.

>>8068946
Is rat meat any good?

>>8069029
I can't eat fish unless it's a fillet. seeing the skin on it and the head and everything... um nope. It's cool if it's a fillet and the skin is crispy plate side down but otherwise will not touch it.

Home made pasta with Duck Egg & Smoked Duck Breast, Asiago creme sauce with Panchetta.

>>8070916
yes

>>8071351
Shut the fuck up. Have you visited every country? But you know they exist? Of all the olives I have eaten, I have not liked them. I do not have to search out every kind of olive to make the statement "I don't like olives" because if that were the case then any statement of opinion could be countered by "but have u tried dis 1????"""

It's called extrapolation you dumb fat clappy american fuck literally fucking kill yourself.

What is it with people like you? Why are you opinions so sensitive that even someone else having a different opinion makes you cry tears out of your dads vagina and you sperg out about it?

I don't like olives.

DEAL WITH IT

>>8073095
I get that you're just "having fun," but hiding behind layers of irony and "trolling" your whole life is going to leave you stunted and incapable of communicating honestly and openly with people.

Terrible, shallow content like this is degrading to you and others regardless of whether or not you're being sincere when you post it.

So stop shitposting. Contribute sincere, thoughtful content

>>8073104

lol suck a dick nignog

>>8073104
>tfw I would prefer if /ck/ were truly like this, yet the trolling has won, and now I shitpost the vast majority of the time because most of the genuine posts don't inspire any discussion anyway or are genuine posts from sperglords
thanks a lot, Reddit, you hellhole

>>8071706
yum, do you raise ducks?

>>8073104
I agree with you anon

>>8071351
This looks so good right now. I love simple pairings and plates like this.

I'm not posting a pic because it's half eaten now and not very pretty anyway, but I made turkey and sausage gumbo for dinner. Fucking delicious.

>>8070286
FUCK ME NOW

>>8068934

I don't even know where to begin

r8 my burger lads

1/2

r8 my burger lads

2/2

>>8070289

The only nice looking food on this thread and its out an instant noodle cup

>>8071706
what is that? pork?
some other anon said duck but I just want to make sure

>>8074095
>>8074091
sorry, doesn't look very appealing
I can barely see the patty

>>8074104
it tasted really good desu

there is also raw onion and tomato you can't see

The correct pizza.

Nacho cubes. It's actually fried tofu and curry sauce over rice.

Bibimbap.

Ramen.

>>8074464
I'm jealous.

>>8074464

Fucking weeaboo

Tried to recreate an eggplant dish i had in Georgia. Roasted eggplant with a walnut based paste. Endded up eating them on the side with a salad. Could have garnised but i couldnt2 give a fuck

>>8069029
You should respect the fact your eating an animal or go vegan

just finished

>>8074952
>wip pic

Breakfast

>>8074952
>pizza with only 25% cheese coverage

what's it like being so poor?

>>8074985
It makes you happy :-)

>>8071605
>>8071606
CECH
E
C
H

Fried brown rice with chicken leg meat, two stuffed peppers halved. 1,100 calories, didn't even fall into surplus territory.

More nutrition and calories here than in one single burger from nearby fast food places.

>>8075218
looks great, anon

Maybe someday my culinary suicide attempts will work, but today is not that day.

>>8071418
I hate to sound Chinese here but after the first few it gets loads easier.
But I understand, a few pieces of leg don't compare to some cocksucker staring at you before you boil him.
Nicer, quicker death then he would get in the wild tho.

>>8071706
too rich and no texture

3/10

>>8068874
Faggot stole this pic from another thread

>>8075205
nope

>>8075867
>what i expected
>what i got

FUCKING NORMIES CASUALS !
GET OFF MY BOARD!

>>8074459
that's not bibimbap but ok lad.

that is a tasty burger

>>8077624
that looks like some kind of lettuce boss out of world of warcraft, ffs

Baked elbows with homemade tomato sauce & goat mozzarella cheese

>>8074952
>minimal cheese
>cooked at like 200 Fahrenheit
>basil and rocket just dropped on top of cooked pizza
>knife and fork

>>8077647
why is fresh rucoli bad? are you saying you would put it into the oven?

>>8068946
Thats so fucking boring. Im assuming that is rabbit. No fat, lean and dry, boring taste.

Plain rabbit, plain corn, plan potato?

I guess this is what people who see food as fuel only would be satisfied with.

Why do americans eat like 1 peice of bland lonely meat/something potatoes/peas or beans/macaroni, thats like the saddest most boring dinner ever
Where the curries
The hotpots
The stews?
the flavour

I like doing home cooking for my birds more than for myself.

Tried making a big batch of kimchi jjigae. I love tofu so i had a lot of it in here.

>>8077769
If i do cook for myself, birds help themselves anyway.

>>8077769
recipe please!!!!! i want to cook for my bird too!

this is she

>>8077769
fuck off opiate fat fuck

>>8077906
noooo, i want answers! and recipes !!!

>>8077937
answers to what

>>8077970
what did he cook for his parrot and how

>>8077977
oh. you can make juice for your parrot, have you tried it yet? it will drink from the bowl

I don't know about other stuff, I only cook for my cat

>>8077996
no, i haven't. What kind of juice? WHat should i squeeze?

Grilled salmon, gyoza and canned baby corn

rotated

>>8074985
>he doesn't know how neapolitan pizza is supposed to look

>>8071352
>>8071357
Why so much seafood and so few vegetables?

>>8078001
everything should be fine, even orange juice! maybe start with apple, find out what it likes

>pic unrelated, don't give that to your parrot

>>8073104
Saved as another copypasta

How the fuck are you people still not sick? Almost everything here looks disgusting.

>>8077778
cute cockatiel

Are parrots edible?

>>8078286
Most of /ck/ is fat.

when so picky, hardly eat. :P

>>8078405
still little puggy

I just made these, no clue if they're gonna be good or not

>>8074976
lmao your cast iron is kinda scrungy, despite having decent color. i'd grind that out and restart the seasoning if i was you

>>8078269
this is copypasta, anon

>>8070160
Eggs are good always

>>8078519
I have one just like that. It cooks like nothing I've ever used before. It's priceless as far as I'm concerned.

Grinding that down would be a waste.

>>8078519
the white stuff was just flour, but yeah, it's really old. belonged to my grandmother, who bought it from gypsies

>>8069994

>Implying that KD is macaroni, or even food.

Whoooooah there, fella

>>8069274
this is pretty sexy. what's in the bun?

Just made some steak and taters for dinner

>>8078383
What kind of dumplings? Also why are all your vegetables so plain?

>>8079785
looks good senpai

>>8079785
where's the ketchup? and 'naners?

>>8068946
that's a great looking kitten! I cooked a rabbit for the first time a few months ago. it really is a delicious critter!

>>8069243
>4 starches on one plate

nice work, you stupid, fat fuck

>>8079973
kys

>>8079792
pyzy. and plain veg because sometimes i just like veg with only a little bit of butter, salt, and pepper.

>>8079723
that's pulled pork all of this was from my first time ever smoking anything, pic is it about half done before pulling of course

>>8077774
looks great, anon

tofu >>> meat

>>8071364
this one actually looks good. you make the olives? if not where can i buy the olives

>>8069029
I can understand that. I'm not a tree hugger, PETA fag. It just seems.... weird, especially seafood.

>>8081627
If you feel this way either go hunting or go vegetarian.

>>8081903
Or just keep eating animal parts.

breakfast :)

>>8077759
its a squirrel you fuck

Cooking right now, college football, a bad bitch and meat

>>8068874

Vegetable beef soup with cornbread. It was delicious.

>>8068874

Beef meatball tajine with orange and saffron.

>>8068874
This picture has been posted multiple time on multiple boards. Stop pretending you did it.

>>8082011

You should put some cuts in that fat or your steak could deform.

Home alone for the night so I made myself NY strip.

Pizza with cauliflower crust.

fried some wings with homemade ranch and sauce

Caramalised fennel and onion risotto with grana padano looks a mess, was pretty good though

>>8081918
Or just kill yourself, do us all a favor

Tonight's 'za

>>8082247

looks good anon. i made one of those last week. just wish there was a simple way to get all the liquid out of the cauliflower.

>>8082921
I can't even spot the cauliflowers.

Choux à la crème / cream puffs, those fuckers are a pain to stuff, so I went the lazy way and cut them in half.

>>8082921
Looks horrific, but that is 100% expected from someone who puts fucking pineapple on pizza.

>>8082976
is this bait?
you literally just pipe the filling in

>>8082989
I don't have the fucking pockets, and apparently cutting them is also a legit way to proceed

>>8082921
how do you get the liquid out exactly?

>>8082976
>I can't even spot the cauliflowers.

You have to grind the florets fine, cook this "rice" for a bit, wring it in a clean dish towel, then mix it with either hard cheese and egg or meme ingredients (coconut flour, arrow root starch, etc).

>>8083027
All recipes (including Chef John's) say to wring it in a towel.

I made one last week without doing it. Trust me, this isn't an optional step.

>>8082988
Best pizza topping ever

>>8076139
A bit too late, but let me chime in with my experience with lobsters.

I buy a live lobster for myself occasionally, and what I do is stick it in a steaming pot, turn on the stove, and wait until it's nice and red and ready to eat. For the first few times, I was squeamish about putting a lobster into what is essentially a death trap and killing it, slowly, with increasingly scalding water vapors. It was taking away a life, and I don't even grant it a quick and easy death. You start to feel a pang of conscience when you stare into the lobster's unfeeling eyes, oblivious to its impending demise.

It quickly got easier, though. When you have lobster often enough, whatever guilt you feel from steaming a lobster alive is overridden by your appetite for its claw meat and innards. Now, I have times when I slowly watch the lobster cook through the glass pot lid like a James Bond villain, making sure that it doesn't curl up and makes the heat distribute unevenly.

>>8083183
Put the live shellfish in the freezer for like 15 min, they will basically shut down and "go to sleep" if you will
Then when you take them out and plunge them into boiling water to steal their souls, they wont scream in unbearable pain
if you dont want the lobster tail to curl stick a bamboo skewer up its ass

>>8083212
I can do that, or I can just stick it in a pot and watch in fascination as its movements gradually turn sluggish. It's entertaining, in a way.

I should mention that I'm a well-adjusted person.

>>8083228
you think you are, anyone who tortures any animal is inherently psychotic

>>8083247
like children?

Chicken and yellow rice with fake chicken, bell peppers and broccoli.

>>8068874
You are supposed to serve the pasta beforehand

>literally this entire thread
you faggots disgust me

>>8083247

So all meat eaters then?

>>8083555
>fake chicken

Smoked duck à l'orange

Smoked the duck legs w/ pecan wood. Made a sauce with charred orange, blood orange liqueur, garlic, shallot, ginger & soy sauce. Served with Chinese broccoli & roasted corn salsa. Was delicious famzini.

>>8068874
Probably not his picture. But it looks like everything except the meat came from a can or a box.

>>8068874
I had a lot of vegetables I needed to use up and didn't feel like eating meat this evening. Anyway, I thought it was good.

Zucchini fritters, oven baked breaded okra, black eyed peas, velveta brand shells and cheese.

>>8071351
>no bread

>>8085479

Stop being a carbohydrate faticate. Get your own grip.

>>8074090
underrated

>>8069029
KYS faggot. You shouldn't eat meat then

>>8084249
Damn. Something that actually looks good. Have a (you).

Cooked this badboy up for supper.

>>8085635
Is that fucking mayonaisse?

>>8085745
I like my mayo.

>>8069138
RIP green beans

>>8085558
Frozen vegetables? Seriously?

r8 my dinner

>>8081991
Theres what, 300 calories in that?

>>8085854
Is that just plain ass rice?

>>8086290
The banana is probably around 150, 80 for the egg (slightly more if it's fried), and 80 for the slice of bread.

That looks like around 50 or 60g of mushrooms which would be 13 calories if they had been steamed. However, the sheen suggests fat was involved. So, maybe around 20 or 25 calories; they don't absorb that much fat.

Yeah, 330 calories or slightly more. I'm impressed.

>>8077624
Logitech g430?

>>8086301
looks like minute rice, at that

Here is some of mine food.

Baked Potatoes.
Green Beans par-boiled and then roasted on butter with bacon and a bit of garlic.
Roasted chicken breasts.

Baked Potatoes mixed with Sweet Batatas.
Simple Baked Bacon.
And Vegetable Ragu!? (is that how you call it?) I made it using Eggplant, Red and Yellow Bell Peppers, Tomatoes, Onion on a frying pan with olive oil.
And sprinkled with the feta cheese.

Puff pastry coated with herb ricotta topped off with fresh cherry tomato halves and a bit of garlic, topped with Parmesan.
Simple salad of yellow bell pepper, lettuce and a bit herbs, olive oil, sprinkle of vinegar, salt, pepper.. nothing fancy really.
Spicy grilled chicken breast cut into a little squares.

>>8086859
>>8086866
looks nice, anon. what do you bake your potatoes with?

>>8086892

Depends on the desired flavor and intensity I am aiming for. I just cut unpeeled potatoes in the shapes you see, place it into a bowl, then top it off with a bit of olive oil, pepper salt and some spices, again, depending on the desired flavor. Then stir it with hands, I put the olive oil in there beforehand to make all the ingredients stick to them and not fall off. Then, I just get out the baking tray, put a baking paper underneath it, throw it all out and bake for about 15-25 minutes, depending on the type of oven I am using. Also, I flip them around 3-4 times during the baking in order to make them evenly baked.

I am always taking out one potato to eat through whole baking process in order to make them just right, they taste shitty when they are under cooked or overcooked and dry.

>>8069029
Hare isn't a very good source of protein.>>8068946

>>8082011
is that what USDA choice meat looks like?

>>8082361
looks a tad too dry for me. i always cook the rice to just about al dente, then add more liquid. because during the resting progress it tends to dry up. looks like your risotto was perfect before you added the cheese and let it rest.

Crusty.

>>8086290
>>8086323
I wish I wasn't such a fatass and a breakfast that size would work for me.

Some lentil carrot curry / soup / gruel or whatever that I make sometimes

It tastes a lot better than it looks

>>8087148
You gotta crawl before you can walk (or run), anon.

I took up walking three years ago and found myself being satisfied with smaller meals.

>>8086988
people who peel potatos and carrots need to be shot

>>8080605
I thought it was a frog for a second.

>>8087456
just how poor are you?

>>8087471
The skins have a lot of the nutrients, flavor and visual appeal. Get a good vegetable brush and eat fresh produce, don't waste your time and food.

You will not find a good restaurant that peels carrots or potatoes except for mash/ purees, it is a low class pleb activity.

Put some fucking herbs, salt, pepper and butter/ oil on your boiled potatos too you simpleton, where did you learn such bland bullshit, seriously, they look awful.

>>8087480
wasnt my dish but honestly you sound like a poorfag that grew up with nigger tier parents, please justify some more of your poorfag garbage eating habits tho by all means

>>8087480
>The skins have a lot of
Pesticides and chemicals

do you peel fruit?

>>8087491
>'nigger tier'
living in trailer and married to cousin confirmed

>>8087542
>confirmed for a nigger living in section 8
worldstar hiphop that way , pls leave darkie

>>8087447
Thanks. Yep, working on it. I'm down from 216-lbs to 150-lbs (5' 11"), hoping to get to like 140-lbs.

>>8087542
Tumblr confirmed

Honestly /ck/ chefs are so shit that I can't tell if y'all are being serious or not.

>>8068897
>Fire engulfing foil

reeee

>>8086872

The pastry with tomatoes looks tasty

Grilled chicken/cheese quesadilla w/ guacamole, sour cream, and salsa verde

Cinnamon Apple Bread Pudding
This was really easy to make and it was gone in a couple of days. Will be making again soon.

got some black beans in Barcelona and made this. I'm yet to find these in Austria.

>>8068934

have some pride and eat at a table at least. Also use real plates.

From scratch, could have used an extra minute desu.

>>8076469
>>8082184
Fuck you it is my pic, yes I have posted it before so what you cry baby cunts

>>8088535

forgot pic

>>8088097
Mexican spotted

Why are peas in these threads always so depressingly off-green? Shit cameras?

>>8082178
Did you actually make this in a tajine? I was in Morocco a couple months ago and I had tajine all the time, but I haven't the foggiest idea how to cook it without a tajine.

shitty chicken pad thai

>>8088686
>Did you actually make this in a tajine? I was in Morocco a couple months ago and I had tajine all the time, but I haven't the foggiest idea how to cook it without a tajine.
How about skillet? with a lid?

>>8088712
hly shiy is that with fuckin ramen nnoodels what hte fukc your supposed to use rice noonles

>>8088717
not ramen, it's egg noodles, and i said it was shitty...

>falukorv and fried potatoes

>>8068874

isterband with dill stewed potatoes and pickled beets

>>8088725
those are some sad looking vegies

>>8088774
yeah i think they got frost burn in the freezer


>porkchops with taters and gravy made from the meat juices

>>8081448
Most upscale grocery stores sell prepared olives, among other things, by the pint in the deli/bakery/food court section

>>8088772
can i make this with hotdogs, mashed potatoes, and pickles?

>>8088960
No, because then you would have made hotdogs with mashed potatoes and pickles, not isterband with dill stewed potatoes and pickled beets.

>>8088785
so basically you couldn't make up your mind if you wanted a baked potato or mashed?

>>8088772
How'd you make those potatoes?

>>8089101
what's your brussels sprout recipe?

>>8089114

Render some pancetta in a pan to extract the fats. Halve your brussel sprouts and cook them in the fat until they begin to soften. When soft, put them in a large bowl and mix with melted butter, olive oil, garlic and lemon juice. Put them in the oven on 400F until roasted and serve topped with fresh parmesan reggiano.

It's pretty sad that only 50% of pictures in this thread are of food that looks edible, and only 20% of pictures look like they're from people who actually know how to cook.

>>8089143

You're missing 30% hoss.

>>8089191

That 20% of pictures of tasty looking food was part of the 50% of "edible" food pics. The remaining 50% of food looks inedible, bubba.

>>8068874
My mom calls these hobo packets. My first time making them, the hamburger patty was a lot bigger at the start. But incredibly easy meal and delicious.

>>8088712
>tamarind paste
>fish sauce
>lime
>palm sugar
>garlic sprouts
>egg
>tofu
>peanuts
>rice noodles

select how many of these you used

>>8087480
Hey, that's my plate you're talking about and this is my first reply to you.
I really do appreciate the advice and I do understand the merrits of better nutrition in eating the skin, and that's why I'll endeavor to eat more carrot skins in the future. Purely for the nutritional benefits and not because of any visual appeal. I eat pumpkin skins so I don't even know why I peel carrots, to be desu. Just a habit.
But boiled potato skins are horrible so into the trash they go.

Also, there's salt on everything that you see on the plate and vinegar on the spinach and carrots, so it wasn't as bland as it may look. I even licked the plate! True story.

But thanx again for the advice. My temple is grateful.

>>8070020
that is bad

>>8071351
>>8071354
>>8071355
>>8071364
>>8071396
>>8071706
>>8074445
>>8074464
>>8074984
>>8088097

>>8070286
>>8075218


GOT A NIGGA DROOLIN OVER HERE

>>8068874

Today I peeled my carrots again but this time I put the skins in with the rice to cook with the rice.
Pretty creative, huh?
Still need to work on my garnish game though.

U jelly?

>>8089977
Looks yummy

There's so much good shit in this thread I feel the need to balance it out with my own sorry business.

Chicken was marinated in an italian spice blend and olive oil with some diced onion and fried before being baked. Put it in some "Pain Rustique" from TJ's, along with some pesto. Tea was Blueberry/Acai/Green Tea I think.

>>8089135
Thanks mane, I love me some brussels. Usually I pan fry them, but I've been meaning to try making them in the oven.

>>8090116
It was. Thank you!

it looks like it tastes, i guess

>>8090460
like plain rice and burned chicken?

>>8090474
no its supposed to be honey glazed bbq garlic chicken thigh but i had too much temperature i think
rice is best plain

looking for a new marinade for pork tenderloin. I usually do some kind of mustard based(sometimes with a little honey sometimes with a little bit of vinegar carolina sauce mixed in). Any suggestions?

>>8085635
Mega kek

>>8087574
>post your home cooked meals
>posts a microwave dinner

Why are you even here?

>>8088617
That's what canned peas look like. They're fucking disgusting. Looks and tastes like shit. I don't know why these people can't at least use frozen peas. They're 1000 times better.

>>8090658
That's a tin of mackerel, not a microwave meal.

Steel cut oatmeal and tea for dinner. I made too much for breakfast this morning and I don't like to throw away food. I just decided to eat it instead of making something else.

There's some chopped apples and pecans in there but you can't see them in the pic.

>>8090665
That's even worse.

>>8068874

First elaborate meal i ever cooked

>>8087542
everyone on this site says nigger now

Sloppy joe and fries, lol

>>8091189
Oven baked fries?

>>8089241
Chicken thighs work much better in those packets. Minced beef doesn't brown, takes like shit.

I had to reheat the pork after cutting, due to poor timing, so it lost it's nice pink colour. Still good. If it had that fucking pink, I swear it was ghibli tier pork.

>>8089241
Recipe pls

>>8082011
>bad bitch
the grill?