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/ck/ - Food & Cooking

File: 869 KB, 1080x803, Screenshot_2016-09-05-16-53-09~2.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 5 17:57:11 2016 No.8066305 [Reply] [Original]

What spices/ingredients can I add to ground beef to make my burgers taste good?

>>	Anonymous Mon Sep 5 17:57:54 2016 No.8066308 OP here- I've heard ranch in the beef is good, any other suggestions?

>>	Anonymous Mon Sep 5 17:58:26 2016 No.8066310 salt and pepper. add caramelized onions and bearnaise sauce on top if you want to add shit. .

>>	Anonymous Mon Sep 5 17:58:30 2016 No.8066311 Pepper. Maybe some salt too if you're feeling adventurous.

>>	Anonymous Mon Sep 5 17:59:42 2016 No.8066315 >>8066310 I've had caramelized onions on burgers before- really good.

>>	Anonymous Mon Sep 5 18:02:51 2016 No.8066332 Msg maybe an egg Don't be a priss

>>	Anonymous Mon Sep 5 18:03:03 2016 No.8066333 >>8066311 Thanks for the suggestion

>>	Anonymous Mon Sep 5 18:04:17 2016 No.8066341 >>8066332 Thanks!

>>	Anonymous Mon Sep 5 18:05:17 2016 No.8066348 Is a stuffed burger ever any good?

>>	Anonymous Mon Sep 5 18:09:57 2016 No.8066370 >>8066348 I like to stuff my burgers with ground beef that's slightly less cooked than the ground beef on the outer layer.

>>	Anonymous Mon Sep 5 18:14:37 2016 No.8066388 >>8066305 >>8066308 >>8066310 >>8066311 >>8066315 >>8066332 >>8066333 >>8066341 >>8066348 >>8066370 (You)

>>	Anonymous Mon Sep 5 18:15:32 2016 No.8066390 >>8066370 Never heard of it

>>	Anonymous Mon Sep 5 18:16:19 2016 No.8066395 >>8066305 Didn't read the thread in after a bunch of white people swear by the most basic burger ever >just sea salt and pepper

>>	Anonymous Mon Sep 5 18:16:59 2016 No.8066398 >>8066395 What do you suggest?

>>	Anonymous Mon Sep 5 18:17:34 2016 No.8066400 >>8066390 I think they invented it in Minnesota or something.

>>	Anonymous Mon Sep 5 18:19:18 2016 No.8066406 >>8066388 Mobile

Anonymous Mon Sep 5 18:19:25 2016 No.8066407
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Burgers are a deliberately simple food (for good reason) but maybe this John will tickle you

1 tsp worcestershire sauce
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tsp sriracha, or other hot sauce to taste
2 tsp brown sugar

>>	Anonymous Mon Sep 5 18:21:43 2016 No.8066411 >>8066305 An egg, bullseye (or whatever BBQ sauce), salt, pepper, a splash of Sriracha and you're in the burger game bro.

>>	Anonymous Mon Sep 5 18:24:19 2016 No.8066421 >>8066407 thanks senpai

>>	Anonymous Mon Sep 5 18:24:45 2016 No.8066423 >>8066407 >all that liquid with no binder. I like my burgers to stay together.

>>	Anonymous Mon Sep 5 18:26:41 2016 No.8066425 File: 1.39 MB, 479x480, 1472994551891.gif [View same] [iqdb] [saucenao] [google] >>8066423 >I do not know what sugar is Greetings Africa!

>>	Anonymous Mon Sep 5 18:28:21 2016 No.8066429 >>8066425 >dissolved sugar is a binder Greetings Retard!

>>	Anonymous Mon Sep 5 18:29:42 2016 No.8066434 >>8066423 >needing binders for liquid ingredients

>>	Anonymous Mon Sep 5 18:31:00 2016 No.8066438 File: 110 KB, 344x278, 1468945124331.png [View same] [iqdb] [saucenao] [google] salt, pepper, red pepper flakes, cummin and minced garlic/garlic powder

>>	Anonymous Mon Sep 5 18:32:47 2016 No.8066442 >>8066434 >completely misses the point. Just stop posting.

>>	Anonymous Mon Sep 5 18:35:33 2016 No.8066450 >>8066305 ignore s&p posters. add liver, msg and butter.

>>	Anonymous Mon Sep 5 18:37:51 2016 No.8066457 >>8066450 I mean add those in addition to s&p, use less salt if using msg.

Anonymous Mon Sep 5 18:41:16 2016 No.8066467

>be me
>be raised by nuclear family in the midwest
>used to shit tier meat because poor
>add A1 and worcestershire sauce to fucking everything because meat has no flavor and again is shit tier
>eventually move to northeast
>become antiquated to top quality seasoned beef lightly seasoned and cooked to perfect medium rare
>if feeling adventurous some kind of sauce on the side.

Any burger mixed with anything but salt, pepper, and maybe some chopped fresh garlic is a monstrosity.

>>	Anonymous Mon Sep 5 19:19:42 2016 No.8066619 >>8066467 >garlic muh nigga, that's what I was about to recommend to OP

>>	Anonymous Mon Sep 5 19:53:56 2016 No.8066729 >>8066305 Ground garlic and onion.

>>	Anonymous Mon Sep 5 19:57:05 2016 No.8066737 >>8066407 I don't want anyone named John tickling me.

>>	Anonymous Mon Sep 5 19:59:06 2016 No.8066743 Stuff it with pieces of cheddar cheese and bacon

>>	Anonymous Mon Sep 5 19:59:30 2016 No.8066749 Add some salt, an egg and a pack of taco seasoning per pound. You're welcome.

>>	Anonymous Mon Sep 5 19:59:44 2016 No.8066751 Whorechester sauce

>>	Anonymous Mon Sep 5 20:00:39 2016 No.8066754 >>8066743 Whats really good is that powdered cheese for popcorn.

>>	Anonymous Mon Sep 5 20:01:21 2016 No.8066758 >>8066305 >Eating a burger

>>	Anonymous Mon Sep 5 20:03:33 2016 No.8066768 >>8066754 Yea, or little 1 cm cubes of velvetta.

>>	Anonymous Mon Sep 5 20:04:57 2016 No.8066778 Salt. A hot surface.

>>	Anonymous Mon Sep 5 20:09:24 2016 No.8066793 File: 55 KB, 500x167, 20100312-salting%20beef.jpg [View same] [iqdb] [saucenao] [google] Salt, pepper, and garlic. Liquids and other meme ingredients will only burn away.

>>	Anonymous Mon Sep 5 20:13:36 2016 No.8066817 1 onion, 1 cup of breadcrumbs and an egg per pound.

>>	Anonymous Mon Sep 5 20:16:13 2016 No.8066828 OP here- Thanks for the suggestions! I made cheese-filled burgers with salt, pepper, egg, and a bit of ranch.

>>	Anonymous Mon Sep 5 21:58:06 2016 No.8067116 File: 14 KB, 233x300, accent-msg-powder.jpg [View same] [iqdb] [saucenao] [google] This shit.

>>	Anonymous Mon Sep 5 22:39:22 2016 No.8067223 >>8067116

>>	Anonymous Mon Sep 5 22:45:48 2016 No.8067242 >>8066793 >pepper >>8066828 >pepper >>8066310 >pepper >>8066311 >Pepper >>8066411 >pepper >>8066438 >pepper >>8066467 >pepper enjoy your soot-covered burger because black pepper turns to ash when fryed, grilled, or broiled.

>>	Anonymous Mon Sep 5 22:52:37 2016 No.8067262 >>8067242 This board is not /v/. Please go somewhere else to impress your 12 year old shota buddies, huddling around the computer.

>>	Anonymous Mon Sep 5 23:06:00 2016 No.8067309 NONE! Get 80/20 ground beef and learn to cook it properly. If it stays moist and the meat wasn't old/frozen, it will taste absolutely perfect. Put cheese or other stuff on afterwards.

>>	Anonymous Mon Sep 5 23:17:18 2016 No.8067353 File: 59 KB, 490x268, c1cd42b8-638b-413b-a7bb-301184e628e7..jpg [View same] [iqdb] [saucenao] [google] >>8067309

>>	Anonymous Tue Sep 6 04:22:27 2016 No.8068025 Paprika, smoked or otherwise

>>	Anonymous Tue Sep 6 05:00:48 2016 No.8068086 I like to put chopped green onion inside my turkey burgers, then red onion on top after cooking

>>	Anonymous Tue Sep 6 06:50:23 2016 No.8068097 Just kosher salt in the beef: makes the meat taste like meat and everything else either dries it or overwhelms the flavor.

>>	Anonymous Tue Sep 6 06:56:59 2016 No.8068112 a half teaspoon each of onion powder curry powder garlic powder paprika pinch of black pepper and salt and you're good to go

>>	Anonymous Tue Sep 6 06:57:34 2016 No.8068114 >>8066467 It's fucking hamburger not ribeye, you absolutely need to add some flavor to it.

>>	Anonymous Tue Sep 6 07:20:39 2016 No.8068155 >>8066305 half lightly grated onion tablespoon of mustard 2 tablespoons of parmigiano garlic salt pepper chilli if you like

>>	Anonymous Tue Sep 6 07:26:35 2016 No.8068166 >>8066737 tickles you

>>	Anonymous Tue Sep 6 07:38:09 2016 No.8068182 File: 87 KB, 160x87, 83053896.gif [View same] [iqdb] [saucenao] [google] >>8066305 sugar

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