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/ck/ - Food & Cooking

File: 71 KB, 1169x531, 1305247685890.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 4 17:44:09 2016 No.8063106 [Reply] [Original]

What's the best flavor of potato chip?

>>	Anonymous Sun Sep 4 17:47:06 2016 No.8063110 Salt & vinegar > Jalapeño = barbecue

>>	Anonymous Sun Sep 4 17:48:31 2016 No.8063116 >>8063110 /thread

>>	Anonymous Sun Sep 4 17:51:40 2016 No.8063124 File: 267 KB, 1200x630, tmg-facebook_social.jpg [View same] [iqdb] [saucenao] [google] >>8063110 Alright wise guy what brand & flavor is the best?

>>	Anonymous Sun Sep 4 17:53:58 2016 No.8063130 >>8063106 *******crisp

>>	Anonymous Sun Sep 4 17:54:27 2016 No.8063131 >Not just getting salted chips and making a separate dip/sauce

>>	Anonymous Sun Sep 4 17:56:46 2016 No.8063136 >>8063110 >vinegar britbong detected. Literally shittiest taste imaginable.

>>	Anonymous Sun Sep 4 18:02:10 2016 No.8063153 >>8063124 Old Dutch or Kettle. Flavor listing still stands.

>>	Anonymous Sun Sep 4 18:03:35 2016 No.8063157 >>8063124 old dutch.

>>	Anonymous Sun Sep 4 18:12:29 2016 No.8063181 Salt and malt vinegar BBQ Jalapeno Kettle cooked only

>>	Anonymous Sun Sep 4 18:12:55 2016 No.8063183 >>8063136 >t. Ketchup baby

>>	Anonymous Sun Sep 4 18:15:32 2016 No.8063187 File: 876 KB, 600x800, lovely crisps.png [View same] [iqdb] [saucenao] [google] These are really quite nice, if you like this sort of thing,

>>	Anonymous Sun Sep 4 18:34:37 2016 No.8063218 >>8063106 not actually chips but I just tried some snap pea crisps and they're not bad, my goto though is sea salt and vinegar

>>	Anonymous Sun Sep 4 18:35:47 2016 No.8063220 >>8063124 cape cod

>>	Anonymous Sun Sep 4 18:44:25 2016 No.8063238 >not cooking your own plebs

>>	Anonymous Sun Sep 4 19:10:51 2016 No.8063295 File: 30 KB, 230x350, g0320.jpg [View same] [iqdb] [saucenao] [google] >>8063124 Vitner's Tangy Triple Cheese

>>	Anonymous Sun Sep 4 19:16:02 2016 No.8063309 >>8063106 Normal. If you eat potato chips for any flavour besides classic you're already fucking up.

>>	Anonymous Sun Sep 4 19:16:16 2016 No.8063310 regular. potato chips should merely be eaten between bites of your sandwich as a baseline to ensure every bite of your sandwich is absolute heaven.

>>	Anonymous Sun Sep 4 19:16:38 2016 No.8063315 >>8063238 I agree But if had to choose, would pick rosemary flavour, dont ask why i just love it

>>	Anonymous Sun Sep 4 19:21:39 2016 No.8063325 >>8063238 I do, but the store makes them better and faster and easier.

>>	Anonymous Sun Sep 4 19:25:31 2016 No.8063337 Tim's Salt & Vinegar Kettle Salt & Vinegar Kettle Pickle Flavor Original Flavor Lays In that exact order

>>	Anonymous Sun Sep 4 19:28:19 2016 No.8063341 ciboulette

>>	Anonymous Sun Sep 4 19:30:11 2016 No.8063345 Salt. Salt & vinegar is also an acceptable answer.

>>	Anonymous Sun Sep 4 19:45:45 2016 No.8063389 All dressed.

>>	Anonymous Sun Sep 4 19:48:52 2016 No.8063398 >>8063124 Boulder chips are just as overrated and pretentious as the city.

>>	Anonymous Sun Sep 4 19:52:07 2016 No.8063406 >>8063398 this.

>>	Anonymous Sun Sep 4 19:58:01 2016 No.8063420 >>8063106 I like all dressed style chips

>>	Anonymous Sun Sep 4 20:00:23 2016 No.8063426 >>8063106 Cum

>>	Anonymous Sun Sep 4 20:04:49 2016 No.8063434 >>8063106 Potato flavored... Dumb ass

>>	Anonymous Sun Sep 4 20:08:49 2016 No.8063451 >>8063389 this.

>>	Anonymous Sun Sep 4 20:21:14 2016 No.8063469 >>8063106 salt & pepper top tier barbecue, salt & vinegar, paprika or just salt is nice sour cream & onion is ok once in a while everything else is just potato slices with a shitty artificial taste

>>	Anonymous Sun Sep 4 20:21:40 2016 No.8063470 File: 138 KB, 530x275, productCollage.png [View same] [iqdb] [saucenao] [google] >>8063124 When I lived in Cincinnati, Grippos were the shit. Only BBQ chip with enough spice and paprika to make worth eating. They still sell it by the case in Krogers.

>>	Anonymous Sun Sep 4 20:24:10 2016 No.8063475 >>8063124 They've got a few of those brands down here in Hawaii, and I'd say it's tied between cape cod and kettle brand(sea salt and vinegar, naturally :^) )

>>	Anonymous Sun Sep 4 20:26:49 2016 No.8063487 >>8063124 you can't beat boulder's salt and malt vinegar

>>	Anonymous Sun Sep 4 21:17:25 2016 No.8063613 >>8063106 So y'all know you can make chips be whatever flavor you want if you just shake some spices into the bag? Anyway jalapeno is the best flavor. I usually shake in some smoked paprika and onion powder though.

>>	Anonymous Sun Sep 4 21:19:02 2016 No.8063624 >>8063218 Hell yeah, I swear by those things. I go through probably 4 bags a week. So much healthier than potato chips and a perfectly good substitute. I havnt bought any chips in months.

>>	Sam Sun Sep 4 21:32:30 2016 No.8063681 Mmm... kettle cooked or dill pickle.

>>	Anonymous Sun Sep 4 21:36:16 2016 No.8063704 File: 54 KB, 400x688, rukibbinme.jpg [View same] [iqdb] [saucenao] [google] >>8063187 is shit a mother fucking joke? jesus cocksucking christ.

>>	Anonymous Mon Sep 5 00:29:08 2016 No.8064283 any plain chip that is fried in shortening.

>>	Anonymous Mon Sep 5 00:33:33 2016 No.8064302 >>8063106 Anything salt and sour SnV Pickle Untz has an amazing carolina BBQ chip certain cheese and sour cream Certain Sour cream and onion

>>	Anonymous Mon Sep 5 00:34:46 2016 No.8064304 dill pickle. it's like salt and vinegar but better salt and vinegar is a close second

>>	Anonymous Mon Sep 5 01:40:26 2016 No.8064435 >>8063124 I've never even heard of those midwest ones

>>	Anonymous Mon Sep 5 01:54:06 2016 No.8064463 >>8063110 Only if you hate the roof of your mouth

>>	Anonymous Mon Sep 5 02:43:12 2016 No.8064522 File: 128 KB, 1200x1200, 1467042998779.png [View same] [iqdb] [saucenao] [google] Parsley and basil

>>	Anonymous Mon Sep 5 02:57:36 2016 No.8064547 >>8063157 >9/ Man, those were the best I wish they still made them.

>>	Anonymous Mon Sep 5 08:00:29 2016 No.8064915 File: 3.16 MB, 2156x3933, 1471443540208.png [View same] [iqdb] [saucenao] [google] >Open thread up >First reply is >>8063110 Well that was easy.

>>	Anonymous Mon Sep 5 08:11:07 2016 No.8064923 >>8064547 They do, but the only place I see them is the upper midwest

Anonymous Mon Sep 5 08:31:17 2016 No.8064954
File: 141 KB, 345x500, 37478-Doritos Blazin Buffalo Ranch Lss.jpg [View same] [iqdb] [saucenao] [google]

Blazin' Buffalo Ranch were always best Doritos, but Cooler Ranch (back when it WAS "Cooler") definitely comes a close second as well. Shit was way better than that pussified "Ranch Dipped Hot Wings" flavor they have now.

>>	Anonymous Mon Sep 5 08:33:45 2016 No.8064957 File: 38 KB, 358x500, 51n8lBJZLIL.jpg [View same] [iqdb] [saucenao] [google] >>8064954 Actually those were 2nd best. The best were actually these.

>>	Anonymous Mon Sep 5 08:36:14 2016 No.8064959 File: 525 KB, 1000x1000, あああああああああああ.jpg [View same] [iqdb] [saucenao] [google] >>8064957 OH SHIT, HOW THE FUCK COULD I FORGET THESE

>>	Anonymous Mon Sep 5 08:37:34 2016 No.8064961 >>8063106 I enjoy paprika

>>	Anonymous Mon Sep 5 08:40:13 2016 No.8064964 File: 170 KB, 271x319, hawaiian sweet maui onion.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 5 08:41:15 2016 No.8064967 >>8064964 now that's a fancy package.

>>	Anonymous Mon Sep 5 08:42:03 2016 No.8064969 File: 254 KB, 381x403, SmugFace0.png [View same] [iqdb] [saucenao] [google] >>8064964 Those are filled with shit that gives you cancer. It even says it on the back of the bag

>>	Anonymous Mon Sep 5 08:46:22 2016 No.8064975 >>8064969 Good.

>>	Anonymous Mon Sep 5 08:47:34 2016 No.8064978 File: 45 KB, 180x220, af1296eebb78ca3eacf83966ff02db5b.png [View same] [iqdb] [saucenao] [google] Pic releated. Honey & Mustard & Black Pepper

>>	Anonymous Mon Sep 5 08:50:55 2016 No.8064984 >>8064969 all potato chips are carcinogenic, particularly due to acrylamide. it's just the hawaiian brand is honest about it.

>>	Anonymous Mon Sep 5 09:16:25 2016 No.8065022 >>8063124 It's a tie for me between Utz and Cape Cod. Born and raised in Florida but have never seen the options given for the south

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