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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 3.86 MB, 306x224, 1470096876049.gif [View same] [iqdb] [saucenao] [google]
8048312 No.8048312 [Reply] [Original]

Post food porn please. No jack bullshit.

>> No.8048313
File: 134 KB, 1334x750, 1446692629929.jpg [View same] [iqdb] [saucenao] [google]
8048313

>>8048312
Imagine how flavorful and tender his tongue is.
I bet sucking on it would be like sucking a piece of blue cheese soaked in vinegar.

>> No.8048315
File: 2.93 MB, 600x338, 1464688188056.webm [View same] [iqdb] [saucenao] [google]
8048315

>>8048312

>> No.8048325
File: 1.49 MB, 600x338, 1468480464425.webm [View same] [iqdb] [saucenao] [google]
8048325

>> No.8048326

>>8048312
Goddamn, that looks fucking tasty, man

>> No.8048328
File: 2.72 MB, 360x640, 1465618806525.webm [View same] [iqdb] [saucenao] [google]
8048328

>> No.8048334
File: 2.84 MB, 720x404, 1465623927143.webm [View same] [iqdb] [saucenao] [google]
8048334

>> No.8048337
File: 2.93 MB, 640x360, 1465660378193.webm [View same] [iqdb] [saucenao] [google]
8048337

>> No.8048342
File: 2.23 MB, 640x360, 1465660450584.webm [View same] [iqdb] [saucenao] [google]
8048342

Last one I have.

>> No.8048360

>>8048328
Why did his pan spin weirdly at the end?

>> No.8048361

>>8048315
that would be delicious with the first lot of stuff, ok with two and the mashed chips just completely ruins it.

>> No.8048370

>>8048360
Jap magic

>> No.8048381

>>8048361
Basically this

>> No.8048431

>>8048334
I came buckets

>> No.8048503

>>8048342
I don't like videos like this because they're commercials; commercials are designed to look as appealing as possible regardless of whether or not it's possible to achieve such a visual state and simultaneously be edible.
Also strongly dislike food being prepared solely for visuals.

>> No.8048575

>>8048342
what to do to beef will not shrink during cooking? When i cook my beef meat goes smaller and smaller from eg. 10 cm to 5 cm :/

>> No.8048616
File: 71 KB, 580x300, image.jpg [View same] [iqdb] [saucenao] [google]
8048616

>>8048312
>food porn

>> No.8048649

>>8048315
my Italian friend would kill whoever came up with this disgusting monstrosity if he ever came across him.

Damn you Americans really manage to ruin the flavours of these good products with overindulgence and gluttony.

>> No.8048662

>>8048649
It's an Italian chef genius.

>> No.8048688

>>8048315
>What kinda sub you want?
>Just fuck my shit up

>> No.8048690

>>8048662
How do you deduce that? In any case, he still needs to be culled, though.

>> No.8048701

>>8048690
The ingredients listed.
Nobody calls provolone provoke in America. Also nobody calls fucking Kraft singles sottiletta.

>> No.8048709

>>8048701
Except some muh heritage faggot. Do you really think an italian would use processed american cheese?

>> No.8048712

>>8048709
Yes. Otherwise it wouldn't be sent to Italy. You're really reaching.

>> No.8048716

>>8048690
>italian subtitles
Something tells me that Americans don't need those

>> No.8048725

>>8048709
>Processed cheeses are sold in Italy
>"Do you really think that Italians would use processed cheese?"
You don't grasp the whole capitalism thing, do you?

>> No.8048729
File: 12 KB, 480x360, vision.jpg [View same] [iqdb] [saucenao] [google]
8048729

>>8048312

>He will not be able to see very well, Cotton!

>> No.8048733

>>8048729
If you could see over the cotton it wouldn't be very high, would it?

>> No.8048736

>>8048315
I feel like the first set of ingredients were good enough. This should be three seperate sandwhiches, not one big one.
And i'm a fatty fat.

>> No.8048737
File: 84 KB, 564x703, 1396139151737.jpg [View same] [iqdb] [saucenao] [google]
8048737

>>8048733

>That's the joke... Twice...

>> No.8048740

>>8048325
A few people will REEEE at 45 because they haven't accepted Medium as their lord and saviour, but this is good

>> No.8048754

>>8048736
I've made it before. One sandwich split between 4 people. It was really good. With just the porchetta and cooked ham it probably would have been really boring. I'm not really sure how the other portions would have been on their own, however.

>> No.8048759
File: 119 KB, 1080x607, 13715137_1208462589187995_2015605577_n.jpg [View same] [iqdb] [saucenao] [google]
8048759

he literally name some his videos food porn so i guess they are

>> No.8048762
File: 2.67 MB, 640x360, american_cuisine.webm [View same] [iqdb] [saucenao] [google]
8048762

>> No.8048771
File: 121 KB, 1080x607, 13721055_133887657050299_1929585932_n.jpg [View same] [iqdb] [saucenao] [google]
8048771

>>8048759

>> No.8048776
File: 75 KB, 479x479, please.jpg [View same] [iqdb] [saucenao] [google]
8048776

>>8048337

>> No.8048779

>>8048771
That's a fish.

>> No.8048783
File: 107 KB, 1080x607, 13628380_650059858489935_1148390820_n.jpg [View same] [iqdb] [saucenao] [google]
8048783

>>8048779
and?

>> No.8048787

>>8048771
>Corn randomly charred
>Whole rosemary
>Whole fish
Just unappetizing

>> No.8048789

>>8048783
I just thought I'd let everyone know

>> No.8048792
File: 79 KB, 1080x607, 13248976_1026601490766748_601244597_n.jpg [View same] [iqdb] [saucenao] [google]
8048792

>>8048787
okay

>> No.8048809
File: 655 KB, 2052x1532, image.jpg [View same] [iqdb] [saucenao] [google]
8048809

>> No.8048833
File: 1.02 MB, 2953x1957, Sheraton%20Saigon_Mojo%20Cafe_Balinese%20cuisine.jpg [View same] [iqdb] [saucenao] [google]
8048833

>>8048787
it's similar to grilled fish in my region so i think it looks good

>> No.8048858

>>8048315

jesus christ I'm getting arterial plaque just from watching this

>> No.8048873

>>8048575
It's because of the fat content, just make the patties bigger instead of reducing the fat. Fat is good.

>> No.8048880
File: 2.32 MB, 1280x720, salmonela.webm [View same] [iqdb] [saucenao] [google]
8048880

>> No.8048881

>>8048792
Idk why he put thai chili sauce on it, didn't mix well with the forest burger theme. I would have done some sort of forest berry/rosemary jam maybe.

>> No.8048922

>>8048880
posting webms with titles like this shows you aren't any better than jack

>> No.8048988

>>8048880
delet this

>its fuckign jack

god dammit

>> No.8049006

>>8048880
It wasn't until I watched old episodes of good eats that I learned America was scared shitless of egg salmonela. Soft poached eggs are definitely a thing in Australia also raw egg in cabonara & Caesar

>> No.8049047

Why is shart in mart 'food' so shit?

>> No.8051027

>>8048809
insides looks pretty good, however, the bun looks kinda dry imo.

>> No.8051040

>>8048880
The fuckin egg whites aren't fully cooked! FUCK YOU JACK.

I can't believe that fat fuck can actually eat snotty textured, half-raw egg whites and go, "mmm so delicious, I'm just as talented as Ramsey or Flay or Guarnaschelli."

Jack posting is pure evil.

>> No.8051041
File: 1.03 MB, 280x258, puke.gif [View same] [iqdb] [saucenao] [google]
8051041

>>8048880
>those uncooked jelly eggs.

>> No.8051042

>>8048762
I cant imagine what this would taste like. Probably something really really tangy and salty but not at all savory,

>> No.8051054
File: 96 KB, 727x744, image.jpg [View same] [iqdb] [saucenao] [google]
8051054

Smoked duck breast

>> No.8051058
File: 21 KB, 265x300, hotlaughingchickadee.jpg [View same] [iqdb] [saucenao] [google]
8051058

So many cucks in here triggered by one Jack webm.
I love it.

>> No.8051060

>>8048787
whole fish is great. corn roasted is good too

>> No.8051062
File: 27 KB, 459x416, sad pillow.jpg [View same] [iqdb] [saucenao] [google]
8051062

>>8051058
I miss when /ck/ had Joey threads.

>> No.8051078
File: 1023 KB, 389x230, food porn.gif [View same] [iqdb] [saucenao] [google]
8051078

>>8048616

>> No.8051079

>>8048315
>first couple bits
God that looks amazing mmm-
>adds fries mixed with cheese
Fucking ruined.

>> No.8051096

>>8048360
>place on burner grate unevenly
>handle weight torques pan around
but mainly >>8048370

>> No.8051107
File: 1.76 MB, 235x150, 1449181189222.gif [View same] [iqdb] [saucenao] [google]
8051107

>>8048315
I am a disgusting glutton, and even I find that excessive.

Is that Italian or Italian-American? Or non-traditional from Italian inputs?

>> No.8051138

>>8049006
egg in carbonara is not raw, you take it out of the pan hot and immediately add egg and parmesan. if you cook it wrong it's raw yeah.

>> No.8051146

>>8048787
Babby's first fish

>> No.8051164

>>8051058
>one
there's two retard

>> No.8051165
File: 2.65 MB, 640x360, 1466444444541.webm [View same] [iqdb] [saucenao] [google]
8051165

>>8048342
You posted the wrong version

>> No.8051167
File: 2.97 MB, 720x405, kjack_lazy_pasta.webm [View same] [iqdb] [saucenao] [google]
8051167

>> No.8051176
File: 2.40 MB, 400x266, Jack-Defeated-By-Watermelon-Again.webm [View same] [iqdb] [saucenao] [google]
8051176

Hey guys, I made my first Ja/ck/ webm; let me know what ya think!

>> No.8051192
File: 1.91 MB, 1280x720, 1470607356977.webm [View same] [iqdb] [saucenao] [google]
8051192

>>8051176
Bretty gud, lad

>> No.8051196

>>8051176
It's broken

>> No.8051215

>>8051192
This guy needs to be shot

>> No.8051220
File: 2.39 MB, 2800x1620, McD-McChicken.jpg [View same] [iqdb] [saucenao] [google]
8051220

>> No.8051222

>>8051196
Damnit, I had to use VLC to strip the audio and for some reason can only get it to play in Chrome

>> No.8051228

>>8051222
Just use ffmpeg and don't include an audio stream

>> No.8051238

>>8051228
I wonder if it has a C# wrapper

>> No.8051254

>>8051192
What the fuck is up with America's fixation on butter? Like I get that it might help with the texture a little bit it they just fucking dump it on no problem. Why not use olive oil or some shit instead of literal fat? God damn.

>> No.8051256

>>8051254
>Why not use olive oil or some shit instead of literal fat
>Olive oil
>Not being literal fat

What did he mean by this, it really made me think

>> No.8051262

>>8051256
Ok I'll give you that, but I'm talking about proportions here. People mostly drizzle the olive oil but Amerifats pile on butter to no end and ruin the fucking dish.

>> No.8051265

>>8048325
What a shitty looking steak

>> No.8051272
File: 2.71 MB, 844x446, 1455960170005.webm [View same] [iqdb] [saucenao] [google]
8051272

>> No.8051286

>>8051272
I imagine this is what it looks like after Ja/ck/ has busted his load in Tammy but still keeps pumping

>> No.8051293
File: 471 KB, 539x564, 1452057945510.png [View same] [iqdb] [saucenao] [google]
8051293

>>8051272

>putting it in the oil when it isn't even hot

every time

>> No.8051297

>>8048649
>muh culture tho
Tell that greasy wop that we're shitting on his countries shitty recipes and we'll keep doing it because he can't stop us lmao

>> No.8051298

>>8048315
Would.

>> No.8051303
File: 1.92 MB, 1920x1080, 1466453663652.webm [View same] [iqdb] [saucenao] [google]
8051303

>>8048649

>> No.8051309

>>8051254
What the fuck is up with third world shitposter's fixation on America? Like I get that sometimes the combined stress of an increasingly orwellian government and an invasion of muslims raping your children could make you angry, but they just shit post constantly. Why not just shitpost a little? God damn.

>> No.8051313

>>8051262
I mean if you want to talk stereotypes its the french that use butter more than others

>> No.8051366

>>8051309
>What the fuck is up with third world shitposter's fixation on America?
Jealousy.

>> No.8051391
File: 915 KB, 1280x720, 1455959928853.webm [View same] [iqdb] [saucenao] [google]
8051391

>>8051293

>> No.8051392

>>8051303
>food porn
>some asshole obliterating his fries

>> No.8051494

>>8051391
What a fucking mongtard.

>> No.8051497

>>8051176
Will jack change after he looses a finger?

>> No.8051508

>>8051062
I
Fucking
Don't
That sad sack of shit is hideous and sexually horrifying. With Jack it's just mildly disturbing but hilariously stupid.

>> No.8051513

>>8051508
I find him really sexually appealing, I love a man who can eat and isn't ashamed of it.
He seems like he'd be a fun father to our kids too.

>> No.8051521 [DELETED] 
File: 2.89 MB, 1920x1080, 1471399064934.webm [View same] [iqdb] [saucenao] [google]
8051521

>>8051513
I bet you do

>> No.8051523

>>8051521
Already married + he's bald.
Eww.

>> No.8051532

>>8051366
spot on

>> No.8051544

>>8051309
>What the fuck is up with third world shitposter's fixation on America?

It's like a beautiful train crash of several rail cars of boiling oil hitting a maternity ward at 100mph.

>> No.8051624

>>8051054
are you trying to ruse me?

>> No.8051633

>>8051391
>go to filter the md5
>accidentally click the filter filesize button
Anyone here ever get so triggered they filter a specific file size?

>> No.8051676

>>8051633
How many md5 hashes per website is your browser currently checking?

>> No.8051695

>>8048334
racclette?

>> No.8051729

>>8051309
I'm not even American and whenever I see this shit it annoys the hell out of me. It always sounds so petty and it's just embarrassing when they get BTFO a moment later because half the time they were talking out of their ass to desperately trash talk a country.

>> No.8051791

4chanx filters. I'm only on 5 or so since I lost my 4chanx settings when I reinstalled, but I basically had about 200 odd jack images blocked, a few legitimate gore things blocked, and all the blacked webms that shit up pol and tv. Didn't seem to hamper load times at all.

>> No.8051797

>>8051791
Does it block the whole thread or just the post?

>> No.8051976

>>8048729
Holu shit
This was and will always be jasons best performance

>> No.8051987

>>8048315
that's a little over the top innit?

>> No.8051990
File: 428 KB, 780x550, wonderbread.png [View same] [iqdb] [saucenao] [google]
8051990

>> No.8052046

>>8051987
Sometimes over the top is fun.

>> No.8052085

>>8048880
>uncooked whites
>overcooked yolk

is this even possible?

>> No.8052118
File: 351 KB, 800x600, 1471992995390.png [View same] [iqdb] [saucenao] [google]
8052118

>>8048334
vile

>> No.8052125

>>8048315
He got dem bdsm gloves on

>> No.8052129

>>8051254
>never heard of france

>> No.8052164
File: 21 KB, 125x107, Capture_2.png [View same] [iqdb] [saucenao] [google]
8052164

>>8048337
The fact that I will never eat this makes me sad.

>> No.8052205

>>8048315
I'm not sure what some of those ingredients even are, but I would absolutely at least try that.

>> No.8052217

>>8052164
Roadtrip!
Make it your dream. Save up cash and plan for it, you sound like you're in a country outside the U.S., international travel isn't as big a deal as you think.

>> No.8052229

>>8051167
Boiled cherry tomatoes with onion. Yummy jack.

>> No.8052254

>>8052118

How the fuck is melted cheese vile?

>> No.8052293

>>8048312
Nice dual cleaver technique, chopped the whole thing in six seconds.

>> No.8052305
File: 2.89 MB, 1920x1080, 1471399064934.webm [View same] [iqdb] [saucenao] [google]
8052305

>>8048313
Nice mid-action Ja/ck/

>> No.8052449
File: 63 KB, 163x145, kjckfc.png [View same] [iqdb] [saucenao] [google]
8052449

>>8051497
How would he lose a finger?

>> No.8052452

>>8048325
Shouldn't you salt it first, before cooking it?

>> No.8052468

>>8048325
shit

>> No.8053166

>>8048762
I was a little leery at "Hot dogs + what appears to be chopped bacon and or ham", but by the IPA, I was begging at my monitor like a torture victim "PLEASE JUST STOP!"

>> No.8053180

>>8051366
Pretty much. Think about it; Other countries have their leaders change, and we in the US barely even register anything happened. Our presidential election comes up, and the whole world is on their seats watching us.

I'm sorry, rest of the world, but the truth hurts; you just don't matter as much as we do.

>> No.8053210

>>8052452
yeah, but some people are paranoid about it drying the piece of meat

>> No.8053211

>>8052449
beetus

>> No.8053453

>>8051391
must be Murican

>> No.8053650

https://www.youtube.com/user/thefoodranger/videos

this guy's entire channel is basically chinese/szechuan food porn, also indian and malaysian food

>> No.8053663

>>8051165
I nearly puked and cried laughing when I saw the raw ice water burgers placed in the middle. What video is the raw chicken one from?

>> No.8053667

>>8048315
It looked good until the bacon roll up part. Why the hell do you need so much on one sandwich?

If it was just the first 3 ingredients I'd totally try it.

>> No.8053674
File: 236 KB, 1000x1000, hahaha.jpg [View same] [iqdb] [saucenao] [google]
8053674

>>8048880
>sign behind him says "Your opinion is not in the recipe"

My sides are in orbit.

>> No.8053706

>>8051508
Yeah, fuck Joey. He's just a fat tubbo who eats on camera and has an annoying voice. Jack at least has the horrible-entertainment factor going on.

>> No.8053727

>>8053180

Eh, it's just a side effect of our popular culture being prominent at the moment. Tends to shed light on the rest of the country too.

>> No.8053742

>>8051220

The best sandwich?

>> No.8053773

>>8051272

Room temperature oil though? what is wrong with this guy.

>> No.8053783

>>8053706
>annoying voice
I've never even heard his voice, thank god. I came back to /ck/ after a long self-exile and saw his highly disturbing face all over the catalog. The one picture I decided to look at was him holding a long sausage he's biting into while looking directly into the camera. It was so heinously sexual that I prolonged my exile.

>> No.8053859

>>8051797
Just the post.

>> No.8053971

>>8048737
Holy shit is it 1999

Did I just read a shitty email my mom most likely received

>> No.8053983

>>8048503
This is autistic as fuck, but I have to agree.

>> No.8054180

>>8052305
image jack going down on tammy, shes on her back and he slides his tongue out and gives her asshole a lick before moving onto the main meal

>> No.8054194
File: 1.13 MB, 892x1106, 1472783946521.png [View same] [iqdb] [saucenao] [google]
8054194

>>8054180
Stop

>> No.8054233

>>8048709
honestly looked british besides the captions. they do crazy over the top cuisine just as much as us

>> No.8054239

>>8054180
Fuck that's so hot.
It would only be better if Tammy had neglected to wipe after taking a huge, fudgey dump.

>> No.8054252

>>8051729
Go to 4chan.cn or 4chan.uk then.

>> No.8054254

>>8048325
>no seasoning or marinade whatsoever

You fucking donkey

>> No.8054264

>>8051176
So much cringe. This guy just doesn't fucking get it

>> No.8054277

>>8053180
The rest of the world is watching you because you're all fucked up and your country is crazy as shit.

Your elections have just been moulded into another stupid reality show.

>> No.8054283

>>8052164
dude this stuff is all over the southern US. take a vacation, it'll be worth it for the food alone

>> No.8054361

>>8048328
the inside of that is DEFINITELY undercooked.

>> No.8054370

>>8054361

it's supposed to be

>> No.8054394

>>8054252
I'm back a day later to explain myself because I realize my post was pretty ambiguous. I meant it often sounds petty for people to shit talk Americans.

>> No.8054403

>>8054361
it's rare

>> No.8054416

>>8048649
Even though this video wasn't made by an American, I really hate to break it to you that Italian cuisine is really poor compared to the food of most countries. Literally just pasta mix and matched with a few sauces, and poorfag ways of making good meat (chicken parm).

>> No.8054424

>>8054239
it'd definitely be watery shit if she's eating jack's food
You know when you have diarrhea and it feels like it's dripping from your ass towards the lower parts of your butt cheeks? I bet her shit spread across her ass like a shining star's tendrils reaching across the globe

>> No.8054430

>>8048740
they didnt even put salt on it before cooking and you're defending it just because you like your meat imperfect.

>> No.8054442

>>8051303
>ketchup on the fries and not on the side

Barbarians, the lot of you. Literally worse than undercooking meat.

>> No.8054443

>>8049047
Huh?

>> No.8054445

>>8051107
Who is pipe man?

>> No.8054463

>>8051497
*Loses

>> No.8054630

>>8048325
>muh steak

when will this meme die

>> No.8054696

>>8051167
and all the italians cried

>> No.8054718

>>8051254
>Why not use olive oil or some shit instead of literal fat

olive OIL is literally 100% pure fat
even moreso than butter

>> No.8054725

>>8054445
Spede Pasanen

>> No.8055002

>>8048709
The place is called "paninoteca da francesco", it's in Portici, Italy.

>> No.8055006

>>8048334
why am i so turned on by this?

>> No.8055036
File: 3.48 MB, 650x366, 980x[1].gif [View same] [iqdb] [saucenao] [google]
8055036

>> No.8055049

>>8051220
I'd fuck it

>> No.8055086

Requesting that webm where Jack can't even assemble a burger properly.

>> No.8055115

>>8052254
>concentrated pus and wood glue transformed by mold

>> No.8056619

>>8048315
RANCID

>> No.8056628

>>8051695
No its fucking muenster.
Shitwad

>> No.8056697
File: 8 KB, 200x278, linecrossed.jpg [View same] [iqdb] [saucenao] [google]
8056697

>>8048315
TOO FAR

>> No.8056720

>>8054361
youre a fucking idiot

>> No.8056737

>>8051272
> Max Fill line clearly labeled

>fuck that shit, fill it up all the way!

Fuckin' Jack.

>> No.8056740

>>8048762

what was that prolapsed anus that he pulled out of the jar?

>> No.8056748

>>8054361
"undercooked" eggs are god tier.

>> No.8056778

>>8054180
People don't do this automatically? Analingus is seriously great.

>> No.8056780

>>8056740
I believe it was peppers.

>> No.8056906

>>8051107
That's from an Italian restaurant in Italy. Definitely not traditional, though.

>> No.8056907

>>8051167
>this hurts the italian

>> No.8057402

>>8051167
I think he uses too many onions. But it's still a very good sauce.

>> No.8057418

>>8048315
please anon, i already fapped today

>> No.8057423
File: 2.39 MB, 640x480, jackyu.webm [View same] [iqdb] [saucenao] [google]
8057423

>>8048312
Kniff Skillz

>> No.8057426

>>8054424
People like you are why I love /ck/.
The raw honesty and ability to paint such raw pictures of paradise...

>> No.8057511
File: 49 KB, 550x535, 1438828254117.jpg [View same] [iqdb] [saucenao] [google]
8057511

>>8054424
>You know when you have diarrhea and it feels like it's dripping from your ass towards the lower parts of your butt cheeks?

what

>> No.8057593

>>8057423

why does he cut things inside the bowl like that

it's got to be better to process them on a flatter surface

>> No.8057953

>>8048337
I always wondered about BBQ, they make the meat with such care and love, taking the time to get it right with spices and smokey flavour. And then they just throw it on 10 cent shitty white bread buns. What gives?

>> No.8057972

>>8048880

>takes the biggest fucking bite of food with every ingredient mashed on the fork
>not even tasting the sauce first and then a manageable bite to sample the flavours properly to give an honest opinion
>bops around like a little porky chubster with a big grin on his faggot face

>> No.8057974

>>8052305

ok im new to /ck/ but this fuckups webms are now contaminating the whole site and now i need to start watching whole videos

what are some essential jack videos for me to get appalled at

>> No.8058474

>>8057953
"Authenticity". I guess it also keeps the focus on the meat.

>> No.8058538
File: 122 KB, 1032x827, 1472448016515.jpg [View same] [iqdb] [saucenao] [google]
8058538

>>8055049

>> No.8058828

>>8057974
do not watch that fuck's videos, gives him revenue.

>> No.8058845

>>8058828
Heaven forbid we give a buck or two to the guy that makes /ck/ the place that it is

>> No.8058881

>>8058845
>the guy that makes /ck/ the place that it is

that's a pretty harsh assessment; how can any youtuber suck that much?

>> No.8058901

>>8052125
creeped me out too. Reminds me of tattoo artists

>> No.8058906

>>8051054
Ohhhh man they sell that at my work.

It is SO fucking good.

>> No.8058923

>>8051262
Have you ever been to India? They fry everything in oil.
I also went to Nicaragua once, and they boil EVERYTHING in oil. I even ordered a Banana from a regular street food stand, but before handing it to me, the woman boiled it for 30 seconds in a tub full of animal fat/vegetable oil mix. I just wanted a banana.

>> No.8058940

>>8057953
> has never had meat on white bread
> does not know how much rich, cheap goodness he's missing.

>> No.8058960

>>8048762
>mixing processed foods is cooking

jesus americans

>> No.8058969

>>8051138
it is raw you mouthbreeding self sodomizing retard.
If you add the pasta on top of it it will cook and ruin it, therefore you have to first take the pasta out of the pan, put in a big recipient, and then add the parmesan+egg mix on the fucking top.

>> No.8058984

>>8048328
Dude's going to have some awful carpal tunnel

>> No.8059032

>>8051286
kek

>> No.8059193

>>8057423
what's this dudes channel

>> No.8059284

>>8048325

>145 degrees Fahrenheit
>still comes out dark pink in the middle

u wot m8

>> No.8059290

>>8048328

>that flip onto the plate

why are Japanese chefs so fucking elite?

>> No.8059299

>>8048337

I feel sorry for Euros who will never eat a meal like this. There's a lot that sucks about American cuisine, but properly done BBQ is incredible.

>> No.8059309

>>8048334
Flashy method of doing nothing at all. Fucking nips, I swear to god.

>> No.8059321

>>8059299
Our BBQ is superior because we have higher quality livestock than the USA.
Also America BBQ is usually slathered in HFCS sauce.

>> No.8059326

>>8059321
>higher quality livestock than the USA.

Are you in Japan? Because otherwise you're wrong.

>> No.8059328
File: 668 KB, 1440x2560, Snapchat-6818973230284668396.jpg [View same] [iqdb] [saucenao] [google]
8059328

>> No.8059331
File: 1.01 MB, 480x360, soft omurice.webm [View same] [iqdb] [saucenao] [google]
8059331

>> No.8059332

>>8059326
British beef is a lot better quality that American beef

>> No.8059334
File: 2.99 MB, 800x450, spitroast.webm [View same] [iqdb] [saucenao] [google]
8059334

>> No.8059337

>>8048361
Those were fries not chips

>> No.8059339

>>8057953
It's not about the bread. It's literally just a device being used to keep everything on the sandwich together. Anything fancier would intrude on what you're supposed to be focusing on.

>> No.8059340

>>8059332

enjoy your mad cow burgers, Nigel

>> No.8059348

>>8051167
>Black pepper
>Pasta dish

Maximum kek

>> No.8059349
File: 740 KB, 615x737, 1382926979155.gif [View same] [iqdb] [saucenao] [google]
8059349

>> No.8059356

>>8059348

>carbonara
>cacio e pepe

Jack is obviously a retard, but what the fuck are you talking about?

>> No.8059373

>>8051146
How do I into fish I only like sushi

>> No.8059489

>>8057511
this guy hasn't lived apparently

>> No.8059494

>>8059328
wood berry

>> No.8059527
File: 57 KB, 611x527, king of the trill.jpg [View same] [iqdb] [saucenao] [google]
8059527

>>8057953
Taste the meat, not the wheat.

>> No.8059549

>>8054442
I have a brother who does this and dowses everything in ketchup beyond what what is normally ever seen

>> No.8059553

>>8059290
>the hand towel for wiping

makes me happy

>> No.8059560

>>8048328
Lvl 100 chef

>> No.8059581
File: 2.47 MB, 640x360, Gordon_Ramsay_Bison_Burger.webm [View same] [iqdb] [saucenao] [google]
8059581

>>8059193
>He doesn't know the King
It's the Cooking with Jack channel.

Wth this guy you don't get what you expect—you get what you deserve.

>> No.8059584

>>8059309
That's not a Japanese restaurant.

>> No.8059589
File: 95 KB, 525x350, SteaméDOg.jpg [View same] [iqdb] [saucenao] [google]
8059589

>> No.8059621
File: 90 KB, 610x350, cabane_a_sucre11.jpg [View same] [iqdb] [saucenao] [google]
8059621

>> No.8059624
File: 171 KB, 1000x750, griot.jpg [View same] [iqdb] [saucenao] [google]
8059624

>> No.8059691

>>8059581
His burger stuff is the worst

>> No.8059702
File: 2.60 MB, 640x360, Ramsay_makes_veggetarian_appetizer.webm [View same] [iqdb] [saucenao] [google]
8059702

>>8059691
>salad night

>> No.8059715
File: 1.49 MB, 1277x677, heartattack.png [View same] [iqdb] [saucenao] [google]
8059715

>> No.8059732
File: 587 KB, 910x625, d849455708064a2f911992a3901e3eef.png [View same] [iqdb] [saucenao] [google]
8059732

>>8052305

>> No.8059741
File: 36 KB, 728x518, Jacklivesmatter.jpg [View same] [iqdb] [saucenao] [google]
8059741

>>8059732
This survey a month ago shows everybody loves jack.

>> No.8059765

>>8051042
>he doesn't know what savory means

>> No.8059869

>>8054430
You don't put salt on red meat before you grill it, ever, for any reason.

>> No.8059904

>>8058960
Cooking is literally the act of processing foods.

I mean, it's Jack so whatever he's making is going to be gross and undercooked... but nothing about using some canned makes it somehow not cooking.

>> No.8059910

>>8048762
I swear this motherfucker puts canned pineapple in everything

>> No.8059943

>>8054416
>I really hate to break it to you that Italian cuisine is really poor compared to the food of most countries

You couldn't be more wrong if you tried

>> No.8059966

>>8059869
why? genuinely curious

>> No.8059967

>>8054277

Is there one country that isn't fucked to shit right now? I would say maybe Singapore or Switzerland but they're under threat to be pozzed up by their larger neighbors.

>> No.8060003

>>8059966
It inhibits the maillard reaction giving you more of a char than a carmelization. A brine or a marinade is ok because you're diffusing the salt into the meat, but just sprinkling salt right onto a raw cut of meat is pleb beginner mistake. It's not going anywhere anyway. Don't salt until you've got your sear going.

Some cuts of pork don't like it either.

>> No.8060021

>>8059331
hnnghh
>>8059334
every brazilian churrascaria i've been to has this and it's absolutely fucking amazing aahhhhgbgbgbbg

>> No.8060029
File: 34 KB, 750x662, 1462497738287.jpg [View same] [iqdb] [saucenao] [google]
8060029

>>8051391
>bottle opener right in plain site.

That's the fine. Fuck Jack. I always held out he was an alky.

>> No.8060077

>>8051192
Can confirm, it is fucking delicious when cooked like that with a shitload of butter.

Not very healthy though.

>> No.8060096
File: 220 KB, 1200x1012, 1472765703003.jpg [View same] [iqdb] [saucenao] [google]
8060096

>>8059732
Seems to have worked for you :), welcome to Ja/ck/ land

>> No.8061091

>>8059321
No other country has barbecue.

>> No.8061229

>>8059339
>>8058474
That's like serving a delicious meal on a paper plate, are people so retarded that they are distracted by bread?

>> No.8061231

>>8048328
>that adorable "V" sign at the end

>> No.8061234

>>8048334
hnnngh my lactose-intolerant ass hurts knowing I'd devour that shit anyways.

>> No.8061255

>>8059331
was expecting him to poke some eyes in the front so it could be a crying fish

>> No.8061294

>>8059943
>a dish literally called whore's pasta
Mmhmm.

>> No.8061312

>>8048709
>Except some muh heritage faggot.
That's what you're being right now lol

>> No.8061374

>>8059741
This place is full of shills and fags now, so I'm not surprised by the results. Jack needs to be put to death. Disgusting sack of shit.

>> No.8061399

>>8053210
you WANT to dry the surface of the steak, though—it makes for a better crust. some people, man...

>> No.8061409

>>8048575
if you're talking about thick hamburgers, make a hockey puck that's slightly wider than the bun, then make a deep dent in the middle, on both sides.

the circumference will shrink and the deep crater will flatten out after you grill/broil it.

>> No.8061418

>>8052229
to be fair, it was originally martha stewart's idea

>> No.8061424

>>8048315
>all those redittards thinking this wasn't bait and actually exposing their morbid obesity thinking it's tolerated there.

>> No.8061426

>>8061294
why would a whore be poor? prostitution pays well

>> No.8061428

>>8051695
yes, murrikan got their mind blown once again.

>> No.8061460

>>8048880
It always amazes me how bad his knife skills are.

>> No.8063449

>>8048787
Yes, truly this sub-par slop could never equal the convenient quality and simple sophistication of perfectly microwaved fish sticks and pre-cut corn :^)

>> No.8063456

>>8048334

Ah i remember that at a food trade show. Good times being test subjects for future grocery store products.

>> No.8063471

Who's the chef that wears glasses and uses loads of cream cheese and butter

>> No.8063948

>>8051272

The oil gets me every time.

>> No.8064026

>>8051192

I bet that ended up tasting pretty good actually.

Salmon poached in butter is delicious; that's essentially what he's doing (though knowing Jack, he probably grossly under- or over-cooked it).

>> No.8064029

>>8051391

Is he literally retarded?

>> No.8064035
File: 239 KB, 960x1280, kimchi stew with pork shoulder.jpg [View same] [iqdb] [saucenao] [google]
8064035

hearty and spicy

>> No.8064046
File: 255 KB, 960x1280, mint julep.jpg [View same] [iqdb] [saucenao] [google]
8064046

its aight....have lots of mint to waste

>> No.8064055

>>8048315
What gets me is that it has french fries wrapped in bacon, THEN also adds DIFFERENT french fries chopped up in cheese.

>> No.8064058

>>8048325
>salting after cooking
>not one hour before at room temperature

Fucking gross.

>> No.8064145

>>8058923

You ordered a fried plantain, not a banana.

>> No.8064157

>>8064029
thats the general consensus, yes.

>> No.8064188

>>8048361
>Chips

>> No.8064223

>>8060003
This is completely wrong you fucking home cook. Salt draws out water, increasing the effects of browning. Now go make your husband dinner, queer.

>> No.8064856

>>8060029
Where do you see a bottle opener?

>> No.8064884

>>8048342
fucking marks and spencers man

>> No.8064886

>>8056778

>Mixing anus and vagoo

Jack-tier bacteria spreading.

>> No.8064897

>>8060096

What are his sauces actually like?

>> No.8064927

Did anyone post a single thing in this thread that isn't Jack? I'm guessing they didn't. What a disappointment, one asshole singlehandedly ruining food on the internet for everyone. And every dumb bandwagon-hopping anon thinking they're such edgy funny shits spamming it after we've all seen it 50 times.

https://www.youtube.com/watch?v=vVPt578vrG8
https://www.youtube.com/watch?v=G-l0ore9EH4
https://www.youtube.com/watch?v=cmD4PRXj6g4

>> No.8064958
File: 529 KB, 1080x1624, dad seasonings.png [View same] [iqdb] [saucenao] [google]
8064958

>>8064897
Something like this, probably.

>> No.8064962
File: 205 KB, 1920x1080, youtu.be-8SYfMiTG7m0.jpg [View same] [iqdb] [saucenao] [google]
8064962

>>8064927
There's always that one stupid fuck who doesn't know who jack is and when someone posts a webm, they have to ask for the source. This gives an excuse for ebin memers from other boards/reddit to ruin a thread with a flood of stale jack webms. Yeah I know 4chan has meme culture and that shit, but cmon, jackposing has long overstayed its welcome.

Here is some based Bruno chemotherapy.
https://www.youtube.com/watch?v=8SYfMiTG7m0

>> No.8064973
File: 477 KB, 1224x1632, 1432604345661.jpg [View same] [iqdb] [saucenao] [google]
8064973

>>8064897

>> No.8065072
File: 39 KB, 600x450, best.jpg [View same] [iqdb] [saucenao] [google]
8065072

>>8051391

>fucking Lagu IPA and it's shit harsh yeast, uses the same goddamn annoying yeast in every beer
>7% ABV at least
>literally everyone in norcal is sick of this fucking beer
>EXPECTS TWIST-OFF BURRZ

confirmed by actual beer swilling fat boy alcoholic that he is fucking disgusting even among our kind and needs to go back to the midwest and drink his miller high-life or whatever the fuck

posting god-Pliny to clean this filth

>> No.8065082

>>8065072
>Pliny the Younger
Man, I remember back in the days before the midwest got internet and permanently shat up every beer discussion, plinyfags were the most annoying beer people on the internet

Such innocent times

>> No.8065110
File: 404 KB, 1030x687, DSCF1896.jpg [View same] [iqdb] [saucenao] [google]
8065110

>>8065072
I like Lagunitas alright. However, I prefer Sierra Nevada more. As long as stuff is less than 10 for a six pack, I'll give it a shot. Anything more than that is a luxury and an unnecessarily expensive meme beer. However, I do hypocritically really like Midas Touch, which is expensive as shit.

>> No.8065112

>>8064962
that would be the WORST cake in the world

who the fuck wants a bitter cake that is half strawberries? trashed.

>> No.8065122
File: 55 KB, 491x585, kot at his desk_3.jpg [View same] [iqdb] [saucenao] [google]
8065122

>>8065112
Frasier isn't bitter at all, and neither is the genoise that it's made of. Have you had it before?

>> No.8065140
File: 98 KB, 640x744, 1470693346904.jpg [View same] [iqdb] [saucenao] [google]
8065140

>>8065082

>Plinyfags

It's really good, I'm sorry. I will cop to being a huge Plinyfag, I actually drive to goddamn Santa Rose to buy it sometimes. The glory of it is how good it is without being "overdone" like a Lagu IPA or even a Torpedo. I say this as someone who regularly drinks 8+ torpedos and saunters off to breakfast joints still wasted. Pliny is artful in comparison. By the time you walk out of that brewery, if you even get a goddamn seat, you will be full of delicious pizza and drunk in just the right way.

>>8065110

SN, despite being more common is just better than Lagu. They're dedicated to "pine"-tasting hops but beyond that actually do a lot of experimentation. I mean Lagu is Lagu, they have exactly one flavor and the only variation is sugar level. In truth they make one, singular beer that tastes like you could clean a window with it. When you're like me and need to drink 7 or 8 of them to get drunk it just gets sickening.

>> No.8065286

https://www.youtube.com/watch?v=EZVKKcpiS14

>> No.8065362

>>8059584
>Dude makes omurice
>Not japs tho

>> No.8065373
File: 16 KB, 353x332, kot.jpg [View same] [iqdb] [saucenao] [google]
8065373

>>8059309
>>8059584
>>8065362
I'm really confused by this comment chain. Does this guy think racclette.webm is a japanese guy making omurice?

>> No.8065388
File: 32 KB, 518x355, reactionimagejaypeg.jpg [View same] [iqdb] [saucenao] [google]
8065388

>>8048313
>>8048880
>>8051062
>>8051167
>>8051272
>>8051391
>>8052305
>>8052449
>>8059581
>>8059715
>>8059702
>>8059732
>>8059741
>>8060096

kill yourselves you stupid mongrel niggerlovers.

>> No.8065553

>>8059309
its fucking swiss you fucking uncultured moron

>> No.8065643

>>8065140
You sound so insufferable to be around

>> No.8065699

>>8064055
This is Italian, the French Fries wrapped in bacon have "Pollo" in them. It's chicken fingers, not fries.

>> No.8065713

>>8056740
was about to post this, glad i'm not the only one that saw that.

>> No.8065828

>>8048762
As an American, I can say I've never seen this made, and I wouldn't touch it if offered to me.

>> No.8065863
File: 77 KB, 800x450, dsc096752015-07-11_21-00-29dsc09675_copy1.jpg [View same] [iqdb] [saucenao] [google]
8065863

>> No.8065893

>>8064973
>HFCS (and Corn Syrup)
One raw burgerpatty with some diaubetus please

>> No.8065910
File: 868 KB, 245x187, 1453261359836.gif [View same] [iqdb] [saucenao] [google]
8065910

>>8051272

>the little splash noise when he drops the corn dog in the lukewarm oil.

>> No.8065924

>>8053180

>presidential candidancy is between a literal criminal and super pac supporter and a fucking retarded bigot.

Senpai, its a fucking amazing show to watch, your political system is a joke.

>> No.8065961

>>8059328
That looks fucking amazing

>> No.8066118

>>8048315
That grill needs to be cleaned

>> No.8066231
File: 231 KB, 1600x1131, 100_1077[1].jpg [View same] [iqdb] [saucenao] [google]
8066231

>> No.8066557
File: 2.50 MB, 1080x1920, Screenshot_2016-09-05-18-57-33.png [View same] [iqdb] [saucenao] [google]
8066557

>>8048312
I made grilled drummies with a spicy mustard sauce today.
Hashbrown casserole and fresh sweet corn. Was good.

>> No.8066586

>>8064962
This is the most autistic fucking thing I have ever seen. Looks delicious though.

>> No.8066608
File: 1.80 MB, 1365x767, Jacked.png [View same] [iqdb] [saucenao] [google]
8066608

Has anybody had the best pickles ever?

>> No.8066616
File: 1.68 MB, 1365x767, Jacked_pickles.png [View same] [iqdb] [saucenao] [google]
8066616

they're an absolute classic

>> No.8066618

>>8059299
This is true, Anglo in America. I do not understand why we never took to BBQ like the Southern US during our history. We had everything we needed, good hardwood everywhere, tough cuts of meat, easy access to iron and pits.

There is no reason why the UK could not of had a tradition of BBQ to rival the US, we don't, if anybody in the UK tries to claim their (Or anybodies BBQ) is superior to the US, you're retarded.

>> No.8066635

>>8048334
Melted Raclette will make your whole house smell like rancid feet for days. But it's so worth it

>> No.8066873

>>8051272
What's that called

>> No.8067101

>>8066557
sounds good man

>> No.8067166

>>8051220
I know mcchickens are gross but you fuckers post it so often that I find myself eating one like once a month.

>> No.8067787

>>8048334
I would have that cheese scraped on my face knowing that it would burn my face afterwards but it would be so worth it