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/ck/ - Food & Cooking

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8039560

Anonymous Sun Aug 28 20:24:57 2016 No.8039560 [Reply] [Original]

today I will post my dinner as it cooks

>>	Anonymous Sun Aug 28 20:25:28 2016 No.8039562 I hope you marinaded that

>>	Anonymous Sun Aug 28 20:27:39 2016 No.8039567 >skinless boneless chicken breast >most boring cut of meat from a boring animal. Pls don't.

>>	Anonymous Sun Aug 28 20:32:56 2016 No.8039580 File: 765 KB, 2048x1536, IMG_1199[1].jpg [View same] [iqdb] [saucenao] [google] >>8039562 >>8039567 don't worry I have tons of flavor to add. like this cheap ass wine.

>>	Anonymous Sun Aug 28 20:38:18 2016 No.8039599 File: 777 KB, 2048x1536, IMG_1200[1].jpg [View same] [iqdb] [saucenao] [google] one of these things because it just tastes better

>>	Anonymous Sun Aug 28 20:41:05 2016 No.8039606 >>8039599 >he can't even make a proper pan sauce. Just give up.

>>	Anonymous Sun Aug 28 20:41:39 2016 No.8039610 File: 772 KB, 2048x1536, IMG_1201[1].jpg [View same] [iqdb] [saucenao] [google] and an entire bulb of garlic. usually I would roast this, but I don't have an oven so yolo.

>>	Anonymous Sun Aug 28 20:41:49 2016 No.8039611 >>8039599 >flavoring the unmarinated chicken with chicken bullion >getting dubs Literally why

>>	Anonymous Sun Aug 28 20:43:49 2016 No.8039621 File: 729 KB, 2048x1536, IMG_1203[1].jpg [View same] [iqdb] [saucenao] [google] >>8039606 would marco pierre white lie to me?

>>	Anonymous Sun Aug 28 20:43:56 2016 No.8039622 >>8039611 Checked

>>	Anonymous Sun Aug 28 20:45:26 2016 No.8039627 >>8039580 You should do it ahead of time, because it penetrates the meat when you give it more time. Not to mention that salting will keep it more tender.

>>	Anonymous Sun Aug 28 20:46:45 2016 No.8039632 I didn't know Gordon Ramsay browsed /ck/.

>>	Anonymous Sun Aug 28 20:50:40 2016 No.8039643 >>8039622 Checked

>>	Anonymous Sun Aug 28 20:50:43 2016 No.8039644 File: 750 KB, 2048x1536, IMG_1205[1].jpg [View same] [iqdb] [saucenao] [google] I'm getting hungry

>>	Anonymous Sun Aug 28 20:52:09 2016 No.8039647 File: 739 KB, 2048x1536, IMG_1206[1].jpg [View same] [iqdb] [saucenao] [google] put the meat back in with some green shit

>>	Anonymous Sun Aug 28 20:53:25 2016 No.8039650 >>8039644 I-i-is that cheese?

>>	Anonymous Sun Aug 28 20:59:23 2016 No.8039667 File: 800 KB, 2048x1536, IMG_1207[1].jpg [View same] [iqdb] [saucenao] [google] ve-o-la, it's perfect

>>	Anonymous Sun Aug 28 21:06:23 2016 No.8039692 >>8039560 very nice job. well done. i bet it tastes fantastic.

>>	Anonymous Sun Aug 28 21:09:02 2016 No.8039709 >>8039692 it's pretty good. I don't normally use the meme pot, but I saw them at the store and had to try them.

>>	Anonymous Sun Aug 28 21:24:51 2016 No.8039781 >>8039562 *marinated

>>	Anonymous Sun Aug 28 21:25:59 2016 No.8039790 >>8039562 >fell for the marinade meme

>>	Anonymous Sun Aug 28 21:27:08 2016 No.8039798 >>8039790 >misspelling the verb marinate is a meme

>>	Anonymous Sun Aug 28 21:27:37 2016 No.8039800 >>8039709 getting some decent use out of it anyway, right?

>>	Anonymous Sun Aug 28 21:31:13 2016 No.8039823 >>8039667 not bad...

>>	Anonymous Sun Aug 28 21:33:49 2016 No.8039838 File: 12 KB, 258x245, 354deaa3770912621bb816da070346ab.jpg [View same] [iqdb] [saucenao] [google] >>8039627 >he still thinks anything but salt, sugar and garlic can penetrate beyond the surface of meat

>>	Anonymous Sun Aug 28 21:39:16 2016 No.8039863 >>8039838 Where are you getting these baseless assertions from?

>>	Anonymous Sun Aug 28 21:43:57 2016 No.8039879 >>8039838 >he doesn't know how osmotic pressure works

>>	Anonymous Sun Aug 28 21:54:23 2016 No.8039921 >>8039863 Fucking science you dumbass. Other than salt and sugar everything else stays on the goddamn surface of the meat. Garlic has some property that makes it the exception.

>>	Anonymous Sun Aug 28 21:55:33 2016 No.8039927 >>8039879 >osmotic pressure only works for moisture in the sauce, none of the flavor gets through.

>>	Anonymous Sun Aug 28 21:59:14 2016 No.8039942 >>8039927 negative. Brine a chicken with a strong flavor like juniper and allspice. You will taste it in the middle of the breast of the bird.

>>	Anonymous Mon Aug 29 00:11:00 2016 No.8040349 >>8039921 Well apparently logic isn't a part of your "fucking science" because I was being concise when I said you were strawmanning me with baseless assumptions. Go fuck yourself, dumbass.