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/ck/ - Food & Cooking

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File: 74 KB, 592x355, Rabbit-in-aspic-006.jpg [View same] [iqdb] [saucenao] [google]
8030608 No.8030608 [Reply] [Original]

Literally poison.

Who the fuck invented this shit even? Is there anything-aspic on this planet that is actually good?

>> No.8030614

This looks like 50s sci Fi food you find on the fifth moon of plant Myanus.

>> No.8030615

They're okay at landscaping

>> No.8030629

It's good clean food

>> No.8030632
File: 50 KB, 500x462, 6eaa2aae5b5c9234037d8f0d053aa37d.jpg [View same] [iqdb] [saucenao] [google]
8030632

Rate my za

>> No.8030711

Looks like sickness.

>> No.8030998

>>8030632
frozen watermelon/10

>> No.8031672
File: 47 KB, 400x300, pajeet.jpg [View same] [iqdb] [saucenao] [google]
8031672

damnit
pajeet is getting decent at aspic now, too
pretty soon we'll be outsourcing our aspic needs

>> No.8031674

>>8030615
Heh

>> No.8031687

Yeah, I've tasted good fish or poultry aspics made with clarified stocks. Good stuff.

>> No.8031692

There's a difference between real aspic and jello-tized aspic dishes from the mid-twentieth century. Real aspic from scratch has a nice, rich, savory flavor, and is usually used to encase meats, eggs, or other savories (including vegetables sometimes). It's a far cry from jello with pimento stuffed olives, celery, and tomato juice in it.

>> No.8031696
File: 229 KB, 1600x1200, hotdog.jpg [View same] [iqdb] [saucenao] [google]
8031696

>> No.8032267
File: 31 KB, 500x241, 20100427-nasty-bits-head-cheese.jpg [View same] [iqdb] [saucenao] [google]
8032267

Head cheese is good.

>> No.8032279

>>8032267
I bet you've never even tried it, you're just trying to come across sophisticated

>> No.8032284

>>8032279
>I bet you've ner even tried it
>sophisticated
wut

>> No.8032301
File: 80 KB, 443x388, 1331524407492.jpg [View same] [iqdb] [saucenao] [google]
8032301

>>8032279
>head cheese
>sophisticated

>> No.8032918

>>8030615
top kek

>> No.8032960

>>8032267
>>8032279
we eat this stuff in austria and germany all the time, but its not really tasty so you have to drown it in oil, lemon, onion, salt and pepper to eat it. its trash really, nothing sophisticated at all.

>> No.8032999

>>8032960
If you spice it properly when cooking it is delicious. Make your own instead of buying processed garbage.

>> No.8033155

>>8030615
can't unsee

>> No.8033158

>>8031696
sweet jesus it looks like a finger

>> No.8033473

>>8032267
This is the only permitted use for genatin in cooking.

>> No.8033981

>>8030629
What do you mean by 'clean'?

>> No.8034982
File: 55 KB, 798x600, 798px-Sülzkotelett.jpg [View same] [iqdb] [saucenao] [google]
8034982

>>8030608
aspic was used to protect food in pre-fridge times.

>> No.8034986
File: 59 KB, 600x441, 1409533047291.jpg [View same] [iqdb] [saucenao] [google]
8034986

>> No.8035009

plain-looking foods like bread, cream, white sauce, and aspic keep the body ticking over just nicely