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/ck/ - Food & Cooking


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8029951 No.8029951 [Reply] [Original]

What are some good recipes that use chanterelle? Just got a bunch of them and want to use them for something other than an omelet.

>> No.8030120

fry them in butter with onion and garlic.

make a tasty soup out of them.

gather some winter chantarelles also and makes bomb-ass pie out of them.

really, sky is your limit.

>> No.8030189

>>8029951
Pizza! Scrambled eggs!

>> No.8030324

>>8029951
Never seen chanterelles in my life. I wonder what I'm missing.

>> No.8030602

Can you find them in the wild?

>> No.8030668

>>8030602
yes you can.

>> No.8030679

>>8030602
>>8030668
And they are pretty easy to find if you're in a region where they grow because of their bright color.

>> No.8030835

>>8030602
>>8030679
I think I see these in Ohio, but I'm not sure. Don't they grow on the roots of oak trees or am I thinking of something else?

>> No.8031011

>>8030835
there isn't any poisonous breed that resembles it is literally babby tier foraging
yes it grows on roots and on the sides of the glades and often used tracks

You see one, pick it up leaving the root into the ground, smell it. If it smells delicious, buttery shroom pick it up and come back for me in a week or two

>> No.8031038

chantarelle risotto

>> No.8031050
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8031050

>>8029951
Game meat stew with chantarelles and lingonberries is probably my favourite but they go with anything really

>> No.8032247

>>8030835
Chanterelles or Scanthersmellus catheterateus are born in the forest during the first Thunder Storms of the springtime. They make spores the size of marbles that roll around when it's wet and stick to the sides of birds and other animals. When they come into contact the tree bark they root down and infect the inside of the tree where they grow down into the roots.

It doesn't matter what tree it is as long as it is alive and gets a lot of sun and has good leaves. When summer gets late and the number of daylight hours gets lower the tree tells the mushrooms to start growing.

You can pick them, it actually helps them, but you HAVE to bury a small bit of dirt and epsom salt wrapped in the same leaf as the tree you are collecting from. Bury it near the base of the tree and you will get tons of mushrooms the next year.

I usually boil them with some water, milk, salt, and pepper and eat them with white rice. Or I make a soup just by blending raw chanterelles with raw onions, raw garlic, a small piece of raw garlic, half a raw banana, some nutritional yeast, raw cherry tomatoes, cinnamon, skim milk, and vegetable stock diluted with water or beer (if you aren't allergic to yeast of course). I bring it to a rapid boil and it's ready. It's my favorite soup and it is really fast to make but onions spoil very fast so you have to refrigerate it instantly. I noticed that my Morgellon's clears up from this raw soup because of the raw plant vitamins. If you see lots of fibres coming out of your body it may be scary but it is actually a good thing because the mushrooms and plant vitamins are purging them from your body. I usually rinse my mouth with red wine and hydrogen peroxide after to deactivate any remaining fibers.

Chanterelles are my favorite I will look for them tomorrow if the spraying is low.

>> No.8033125

>>8030120
Never use garlic with chanterelle the taste overpowers the mushroom. Use shallots.

Anyway, a recipe i enjoy: chanterelle schallots and butter in a pan, let it Cook a bit then put it aside
Take cheese, Brie comte gruyère... Might work with cheddar
Make it into a Ball, put the shrooms inside
Flour egg breadcrumps double coat that ball and fry it

Serve it with a creamy balsamic vinegar/honey sauce, some salad.

>> No.8033129

>>8030835
Chanterelle grow in the soil. Never on tree roots or dead wood. The chanterelle-like mushrooms that grow on wood arent edible, and one is deadly (pleurote de l'olivier).
If you have Any doubts reach for a doctor or a mycologist

>> No.8033137
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8033137

>>8032247
that escalated quickly

>> No.8033169

>>8033125
>never use garlic
Definitely not my experience with them. I make eggs with them often and include garlic and scallions. You'd have to use a lot of garlic to overpower the mushrooms.

>>8032247
>HAVE to bury a small bit of dirt and epsom salt wrapped in the same leaf as the tree you are collecting from. Bury it near the base of the tree and you will get tons of mushrooms the next year
Does this have any effect? It sounds like pagan BS desu.

>> No.8033173

>>8033169
>sounds like pagan BS desu
did you miss the rambling about morgellons