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/ck/ - Food & Cooking


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8029185 No.8029185 [Reply] [Original]

Europeans will never have real tacos.

>> No.8029189

>>8029185
Nor will they have the fake tacos that 90% of America enjoys.

>> No.8029196

>>8029185
Poor yurocucks
>>8029189
Found the yuro, you can tell cause any time someone makes fun of yurocuckistan they focus on murica

>> No.8029217

>>8029185
Is that pastor?

>> No.8029220

>>8029196
Except I'm American. so good job there, my friend.

>> No.8029222

>>8029220
then you're a fat gringo and your opinion on tacos is irrelevant

never post in my threads again unless i give permission

>> No.8029223

>>8029196
I'm not the other guy, but there's a time and a place for shit fast food "tacos." The time is 11pm and the place is desperation.

>> No.8029230

>>8029222
Not even close. Sorry to make you so defensive about your ill preconceived notions of the world.

>> No.8029248

>>8029230
shut the fuck up

>> No.8029258
File: 206 KB, 1462x1272, 1433526150662.jpg [View same] [iqdb] [saucenao] [google]
8029258

>>8029185
can't "real" tacos be made anywhere?
do they have tacos in germany?

>> No.8029271
File: 474 KB, 500x383, 1427416055163.gif [View same] [iqdb] [saucenao] [google]
8029271

>>8029196
>>8029222

this.

fucking shitskins and their garbage opinions. The hilarious part is that texmex is superior to 'authentic' mexican food in every way because it's isn't tacos with spoiled beef masked with radishes to hide the grizzle and mold.

it's not beer that needs lime to hide the fucking spoilage. Americans can drink water from the tap and not die, and texmex beans aren't fucking half melted pork-asses in maggot riddled beans. American chili is green or red and is an actual dish, not just a paste of some plant and some meat. Tacos are meals, not little napkins with some turdmeat on it.

The only think mexicans have over texmex is avacados (which is meme food) and limes and if you don't have those isn't not a big deal.

yuros on the other hand have absolutely nothing to offer without being bland and generic or going into their own little manlet worlds of some strange ingredients: the usa has it all and then some. Fucking UK can fuck off forever from this site my goodness because they have no concept of cuisine even when their neighbors are next door, with full cabinets of spices and they eat fucking meatcakes and beefwater. As if a meat pie is a specialty; they're called potpies and they suck; a literal step above catfood.

jesus I hate yuros.

>> No.8029276

>>8029258
> can't "real" tacos be made anywhere?
Yes.

> do they have tacos in germany?
Some, but like in most of Europe, more often than not Mexican food is only served in fairly expensive specialty restaurants.

I'd say the same food niches that are occupied by Mexican food in the USA are Turkish food in Germany.

>> No.8029287

>>8029271
>this post again

You get raped every other time you post this. just stop

>> No.8029290

>americans will never know that mozzarella isn't supposed to be neither dry nor out of cow milk

>> No.8029294

>>8029271
I think you just need to stop posting for awhile, anon. This post is just sad.

>> No.8029298 [DELETED] 

>>8029287

>this post again
>again

I just typed it up you stupid faggot yurofuck turdchomper I swear you poor fucking trash get worse and darker by the minute. you have no fucking taste and you don't have any right to be anywhere near this board. Get fucking bombed it's all you'll ever be good at.

>> No.8029300
File: 126 KB, 600x900, how new.jpg [View same] [iqdb] [saucenao] [google]
8029300

>>8029185
no salsa to taco
bogus claim
op fuck off with the bullshit


I say op does y even know what a taco is or isnt yet goes on about others

>> No.8029306
File: 78 KB, 698x658, 1334154022488.png [View same] [iqdb] [saucenao] [google]
8029306

>>8029298

>> No.8029307

>>8029298
you made chinese worse
you made italian worse
and you made mexican worse
us cuisine a shit

>> No.8029311

>>8029307
As European, I disagree.

Italian got improved in the USA, even if the back-exported versions now cooked in Italy are better than the versions usually sold in US restaurants.

And Mexican food is probably better in California than in average Mexico.

>> No.8029316

>>8029311
>as a european
nice try amerifat

>> No.8029319

>>8029307

>no examples, only shitposting

oh my goodness gracious I hope you suffer necrosis you little shitposting angel.

>> No.8029324

>>8029319
>1000 versions of tacos vs ground beef hard shell
ok

>> No.8029326

>>8029316

t. yuropoor

a quality post where you come from, since you just got internet a week ago.

>> No.8029342

>>8029311
>>8029311
>And Mexican food is probably better in California than in average Mexico.
>https://www.youtube.com/watch?v=k-iBhNfuZSU

>where would you recommend to go eat in San diego
>personally id drive to tijuana and eat at mision 19

>> No.8029360
File: 232 KB, 2048x1848, 1064108_497869086950899_2052058758_o.jpg [View same] [iqdb] [saucenao] [google]
8029360

>>8029311
>And Mexican food is probably better in California than in average Mexico.

>> No.8029487

>>8029185
>>8029185

Just not Euros. In Aus, I think we're pretty bare for great mexican food that doesn't cost a solid gold sombrero.

>> No.8029523

Do mexicans even live in europe? Ive never seen one on tv portrayed that way.

Maybe spanish but never a mexican whoveats tacos.

>> No.8029592

>>8029523
Don't think I've ever met a mexican. So, no.

>> No.8029612

Fuck I've been waiting for a thread like this for a while.

I live in San Diego, and have traveled a lot. It's fucking impossible to find a taco that even compares to the ones you find across the border. The closest you can get in SD, in my opinion, is at Tacos El Gordo, and they're twice the price and still missing that flavor.

Fuck Tex mex. I mean, I love it, but it's not the same. I'm not an elitist or any of that bullshit, and I can understand how pretentious some people sound when they're talking about fucking street tacos.

But you couldn't possibly understand until you've tried the real thing.

Oh, but the one thing that is better in San Diego are the California Burritos. We fucking own that shit.

>> No.8029625

I'm an American currently living in Spain and almost all the "Mexican" food I've tried here has been sub-par from what I've come to expect living in a part of the US with a large Mexican population. That is, with the glaring exception of a couple places I tried in Madrid, one of which was a very expensive place with a Michelin star.
Overall, given the large number of Spaniards that moved to Mexico decades ago, a number of whom moved back, as well as the many immigrants from Mexico, I was expecting better.
The main problem seems to be that most Spaniards, in my experience, don't like many of the really bold, spicy flavors which are an integral part of good Mexican food. As a result, most of what I've tasted has been dialed down in the flavor department.

>> No.8029633

>>8029625
Believe it or not, most Mexicans don't eat their food too spicy. At least not the Mexicans in Mexico. They'll have it as an option for tourists and the locals who learned to love it, but really spicy Mexican food was established in America.

As much as people like to associate the jalapeño with Mexico, I've almost never seen it in any of the dishes over there.

>> No.8029643

>>8029185
I've eaten "mexican" food twice in europe.

Once in prague, at a novelty restaurant. It was terrible. They put like broccoli and insipid chicken in a shitty tortilla. it was so bad. not even good food.

Again In paris at a specialty restaurant (this place was pretty expensive too.) The food was good, but it was lacking those bold mexican flavors, and was definitely a more european interpretation, in that it included things like bechamel and gravies and stuff.

the supermarket i shopped at in paris sold some mexican-style stuff, like salsa, flour tortillas, taco shells, and tortilla chips. and with the other stuff at the store we could put together a pretty okay taco dinner.

having said all that, the number one food i missed the very most living in europe was burritos, and mexican food in general.


i miss europe.

>> No.8029662

>>8029633
I guess spicy is relative. I like really spicy American adaptations, but also traditional flavors like guajillo chile sauces, which aren't spicy but have incredible depth of flavor. I've seen neither here in Spain.
Also, there are some regional Mexican cuisines with dishes that will blow you away with spice. For example, in the Yucatan, they have a number of sauces made with habaneros and other hot chiles.
But that's a fair point, many Americans have this idea that Mexicans eat really spicy stuff all the time, and in many regions that's not true at all.

>> No.8029724
File: 257 KB, 1286x858, 4c34fa_f757efa53cd84dbcad006c7e69a0b077.jpg [View same] [iqdb] [saucenao] [google]
8029724

Amsterdam has real tacos!
I found a place called Taqueria Tacobar has them, so good.

If you're in the area, they're quite cheap.

>inb4 shill

ignore shitty beer thanks

>> No.8029739

>>8029662
Me personally, I love real spicy food. I usually eat a raw habanero or Serrano with my meal, and my grandmother taught me how to make this thick chile de arbol salsa that makes your eyes burn just smelling it. But it's kind of weird going to Tijuana and almost none of the restaurants sell anything too spicy. The taco carts will have some sliced habaneros, but that's about it.

>> No.8029802

I bet someone could make a lot of money making a quick-serve reataurant in europe that sells Tijuana style street tacos with the corn tortillas and carne asada burritos with guacamole. (The official stoner food of southern california).

I bet something like a KC Style BBQ restaurant that smokes ribs and brisket in a pit smoker would do well over there (assuming there isn't some EU regulation against smoked meats).

>> No.8030007

The fuck is stopping you from doing some research into how authentic Mexican tacos are made and doing it yourself?

>> No.8030018
File: 112 KB, 960x960, FB_IMG_1472219809087.jpg [View same] [iqdb] [saucenao] [google]
8030018

>>8029185
Nice try cunt

>> No.8030024

>>8029724
but are those corn tortilla's? And in which street? I often go to Tjinns (albert cuyp) for the real stuff but if I can save myself the work

>> No.8030041

>>8029724

Cheers mate I live quite close to there, will check it out soon.

>> No.8030096

>>8029633
Disagree here. The mexican pallate, on average, has a higher spicy tolerance than americans. Everyday mexican food almost always has a sauce that americans would find spicy. However, americans come in two categories, those who think ketchup is spicy, and those who will down trinidad scorpion chilis for fun.

>> No.8030097

>>8029523
Spaniards and Portuguese are basically yuroMexicans

>> No.8030101

>>8030018
nice try yurocuck jajajajajajajaj take them gay purple flowers off

>> No.8030125
File: 67 KB, 181x201, 1471217992974.png [View same] [iqdb] [saucenao] [google]
8030125

based texmex master race, triggering urbanites living in their crime infested expensive shitholes

>> No.8030141
File: 152 KB, 600x528, 1456318581560.png [View same] [iqdb] [saucenao] [google]
8030141

>>8029185
>coriander
>lime
Nothing more disgusting than those two things

>> No.8030188

>>8030141
faggot

>> No.8030204

>>8030141
What happened to you?
Who. Hurt. You?

>> No.8030238
File: 690 KB, 1020x1815, meheecan_ingredients_fajitas.jpg [View same] [iqdb] [saucenao] [google]
8030238

>>8029185
Can't they just replicate it at home? Maybe I'm wrong but I'm sure most of the ingredients are available.

>> No.8030252

>>8030238
I couldn't get a lime, cilantro, or any peppers outside of red bell peppers when I was in Spain or France. I highly doubt you could get masa or any good tortillas there either.

>> No.8030255

>>8029185
So, if I, as european goes to Mexico, they can't serve me tacos?

>> No.8030259

>>8029290
>dry mozzarella
Does such an atrocity really exist in America?

>> No.8030262

>>8030255
No, we will rob you and beat your cuckold ass and leave you burning in a tire

>> No.8030264

>>8030255
Nah m8, you'll be cased, picked up by a "taxi", then taken somewhere to be robbed and/or murdered. Your best bet is to come to southern Arizona or New Mexico.

>> No.8030265

>>8030259
nah i was just memeing for (you)s but no one bit

>> No.8030279

>>8030252
>mfw yuropeens act pretentious about their "wider food spectrum"

I challenge yuropoors to name fresh ingredients we can't get here in the U.S. at any average grocery store that you can. I dare you.

>> No.8030320

>>8029311
no, Mexican food is best in Mexico

but Mexican food in the US can be really good

>> No.8030323

>>8029523
There are some Mexicans in Spain I think, and maybe some other Mexicans scattered throughout the big metropolises of Europe

Also some Mexicans and Mexican-Americans go to Europe for college

>> No.8030330

>>8029633
Mexican food can be pretty spicy

plus the salsa that comes with tacos is pretty spicy

>> No.8030335

>>8030125
flyover
l
y
o
v
e
r

>> No.8030337

>>8030096
Yeah, but you're talking about Mexican Americans. They starting adding more spice to their meals after they moved here. If you go down to Tijuana you'd be hard pressed to find a restaurant that makes their meals overly spicy.

This excludes taco stands near the border, as they try to impress tourists as they come across.

This is personal experience as well as what restaurant owners have told me down there. I'm not saying that Mexicans don't like spicy foods, I'm just saying it's not as prevalent in Mexico as some would believe.

>> No.8030341

>>8030337
beaner here can confirm

i don't like too spicy gives me the burning poops

>> No.8030346

>>8030007
There are some decent recipes out there that come out good, but it's not the same. I've tried.

The best recipe I found so far has me marinate the meat in orange juice overnight. It also helps to get freshly made tortillas from a Mexican grocery store, or even make them yourself.

Also, simplicity is best. For toppings, just add a little onion and cilantro, and some guacamole and salsa to taste.

Sour cream and cheese is for faggots.

>> No.8030347

>>8030337
>>8030341
but salsa verde and salsa rojo that any taqueria includes with their tacos are pretty spicy , and I'm assuming most Mexicans use them

Plus there are some pretty spicy moles in Oaxaca

>> No.8030352

>>8030346
can you even get corn tortillas in Europe?

>> No.8030353

>>8030125
Tex-mex is good. We've established that.

But you're in way over your head, kid.

>> No.8030354

>>8029185
https://www.youtube.com/watch?v=PD-7WA7AHww

>> No.8030360

>>8030347
I'm not saying it doesn't exist. I'm just saying that most Mexicans living in Mexico don't eat foods that are too spicy. They make their meals differently. Now my family personally loves fucking habaneros and salsa that would kill an infant/toddler.

But I'm willing to bet that the majority of Mexico does not eat food as spicy as the Mexicans in the U.S. do.

>> No.8030362

>>8030352
I can't honestly tell you. I know you can make your own by grinding up hominy and adding some other ingredients. That's the best way, but it's straight up making them fro scratch.

>> No.8030368

>>8029307
>literal Chinese, Italians, and Mexicans are the ones cooking the food in America

Nice job retard

>> No.8030374

>>8030360
salsa verde with tacos? I'm sure every Mexican eats that?

>> No.8030376

>>8030368
more like Chinese, Mexicans, and Mexicans

>> No.8030377
File: 366 KB, 600x400, Tacos_Merguez.png [View same] [iqdb] [saucenao] [google]
8030377

>>8029185
This is what arabs call "tacos" here.

Disgusting shit in a durum.

>> No.8030381

>>8030376
If that's what you want to believe britbong

>> No.8030385

>>8030381
Italians are not the chefs at Italian restaurants, at least where I live. Mexicans and possibly Ecuadorians are the chefs pretty much everywhere.

>> No.8030390
File: 49 KB, 640x480, tacos-lyonnais-cordon-bleu-sauce-gruyere-au-curry.640x480.jpg [View same] [iqdb] [saucenao] [google]
8030390

>>8030377
Throw your durum full of filthy shit into a George Foreman grill and call it a "taco".

>> No.8030399

>>8030377
that doesn't even resemble a taco, that's a panini

>> No.8030408

>>8030399
that's not even a fucking panini

it's like an arab burrito tossed in a panini press

Europe is a mess, lmao

>> No.8030414

>>8030374
Salsa verde, or tamatillo salsa, is not traditionally spicy. Even at Mexican American restaurants, it's usually mild.

I think there is some confusion here. Mexican recipes have a base spice that most American dishes don't. It's kind of how like some people might find a bbq sauce to be too spicy.

Mexican dishes naturally have more of a kick to them.

But I'm talking about jalapeños, serranos, spicy salsas and whatnot. Traditional Mexican dishes are not made as spicy as their Mexican-American counterparts. That is something that was developed in America, and became associated with Mexican food in general.

Kind of like how fortune cookies were invented in America, yet we associate them with Chinese culture in general.

I'm sorry, I'm doing my best to explain it in a way that makes sense.

>> No.8030425

>>8030414
Salsa verde is definitely spicy, it's on the milder end of spicy but it's not exactly mild. Salsa Roja is hot as fuck, too much of that and you'll be shitting fire.

>> No.8030438

>>8030347
>verde
>spicy
nigga wat

>> No.8030441

>>8030414
Sure, salsa verde is more acidic than anything else, but that's not the only salsa you get with tacos here in Mexico. There's also salsa ranchera for barbacoa tacos and a wide, wide array of salsa roja varieties, some of which are pretty spicy.

You're kinda right about the jalapeños, they're not used as much. Serranos are, though: some people put them on guac and they're a staple for enchilada souce and pico de gallo. But for the most part people love to use dried chiles: morita, guajillo, chipotle. Oh, and poblano, which is not spicy at all.

>> No.8030449

>>8029300
Go away Eurocuck. OP posted authentic street tacos; they don't have salsa by default.

>> No.8030460

>>8030438
Yeah it has a kick. It's not super spicy but it has some heat.

>> No.8030471

>>8030425
Okay, my heat tolerance is way different than yours.

When I go to a Mexican restaurant here in California, I ask for five or six salsa rojos or whatever the hottest salsa is, and I take a sip of the salsa with each bite of the burrito. I personally can handle a lot of heat, to the point where my taste buds and pallet is essentially destroyed. I can admit that. But I love it.

That being said, you're missing the point. The salsas they make in Mexico are not as spicy as the ones they make here. Salsa verde over there has no chiles in them at all. And salsa rojo is only available at certain locations, primarily tourist areas.

And homemade food, as in food cooked in the homes of someone in Mexico, is not traditionally made spicy.

>> No.8030474
File: 2.55 MB, 3008x2000, dsc_0019.jpg [View same] [iqdb] [saucenao] [google]
8030474

Mexican food in the US lack depth desu.7/10 mexican in US only have green or red as an option for salsas. pic related is the variety of salsas you can find in cities like Mexico City or Tijuana

>> No.8030478
File: 71 KB, 900x600, UTI1801316_tx600.jpg [View same] [iqdb] [saucenao] [google]
8030478

>>8030449
>street tacos
Those aren't street tacos. its a very shit version of al pastor

>> No.8030489

>>8030441
Yeah, I love fried chiles. My absolute favorite salsa, which I mentioned a few posts ago, is salsa de arbol. It's fucking brutal though.

You get dried arbol chiles and fry them in olive oil with some garlic and onion. After it Browns, you add some spicy tomato sauce. After it cooks for a bit, add the mixture to a blender and put in a bit of water, depending on the thickness and texture you want. Add some cilantro too if you like.

I may be forgetting an ingredient, but that's the basics. I like to add some habanero to it to. It's guaranteed to travel through the house and make everyone cough and cry.

>> No.8030501

>>8030489
>adding tomato to salsa macha

>> No.8030511

>>8030501
Hey, I'm not going to argue with my grandma. That's how she made it, that's how I ate it, and that's what I like. I've never tried it without the tomato sauce, but I'm going to assume it tastes like dick without it.

>> No.8030520

>>8030478
stop posting pics like that it embarassing us

>> No.8030530
File: 2.00 MB, 3264x2448, 1458115551925.jpg [View same] [iqdb] [saucenao] [google]
8030530

Mexicans dont even really eat tacos or burritos.
They eat shit like posole and menudo and lengua.

>> No.8030537

>>8029185
>Europeans will never have peasant, streetfood-tier childrens slop

Darn!

>> No.8030547
File: 172 KB, 424x283, iStock_000009409300XSmall.jpg [View same] [iqdb] [saucenao] [google]
8030547

>>8030537
Except you do.

>> No.8030556

>>8030547
I obviously missed the word "this" in that sentence.

Use your brain sometime, moron.

>> No.8030564
File: 598 KB, 1884x2560, 9125WpSZxjL.jpg [View same] [iqdb] [saucenao] [google]
8030564

>>8030556
...What?

>> No.8030566

>>8030556
Just stop buddy. You're embarrassing me in front of my best friends.

Go wait in the fucking car.

>> No.8030572
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8030572

>> No.8030575
File: 46 KB, 400x269, finishedplate_1.jpg [View same] [iqdb] [saucenao] [google]
8030575

When do mexicans realize that tacos is better with ketchup.

>> No.8030597

>>8029185
I just crushed some tacos made with beef heart. Beef heart makes GOAT taco meat.

>> No.8030625

>implying europeans don't occasionally visit or move to the americas
That's why you're in the US and Mexico to begin with: because us Eurostanis moved there. And also why I, as an European, have indeed had tacos. And I like them. Well, the half dozen or so varieties I've had, anyway. There might be other sorts I won't like, but I've liked all of the ones I've had.

Back in Eurostan, though, tacos are thin on the ground, yes.

>> No.8030662

>>8029523
>>8029592
From Italy here. The closest to a Mexican I've encountered in Italy was a Mexican-American guy from Texas and his Panamanian wife who'd moved to Italy for some reason.
They both spoke Spanish fluently, of course, and Italian with thick Hispanic Spanish accents, though their kids just sounded like the rest of us.

>> No.8030742
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8030742

Why do people from the union of yuropeon cuckolds get so insanely triggered by people from Superior Nations?

>> No.8030745

>>8030575
Are you ok?

>> No.8030755

>>8030745
I'm fine thanks. A little tipsy maybe. But thank you for concerning.

>> No.8030842
File: 595 KB, 1100x500, tortas-ahogadas.jpg [View same] [iqdb] [saucenao] [google]
8030842

Pendejos todos, me cae.

>> No.8031007

>>8030842
JOTOLISCO

>> No.8031089
File: 126 KB, 900x368, TACO_BELL_SAUCE_10-27-10.jpg [View same] [iqdb] [saucenao] [google]
8031089

>>8030474
What are you talking about? We have a huge variety of authentic mexican salsas.

>> No.8031279

>>8030337
Im not talking about super spicy sauce. Im saying that the average mexican pallate has a higher tlerance than the average american palatte. Although i agree that the pochos try to eat super spicy food so that they can prove themselves or some shit.

Restaurants in mexico have sauces that are spicy but nothing that would be considered overly spicy to a chili head.

>> No.8031320

>>8031089
RIP Verde. Gone too soon.

>> No.8031364

>>8030024
>>8030041
ha! nice to see some locals on this board.
I have no idea what the flour type is, sry anon #1
hope you enjoy it anon#2

>> No.8031438

>>8029185
And I'm perfectly fine with that.

>> No.8031448

>>8029185
But the rest of the world would? Sad obsession for yurope, but thats who you are, I guess.
Believe me, we have been a masterrace for 2.5k years or more, I think we'll survive without your crappy tacos.

>> No.8031455

>>8030018

not real tacos:

>tortilla thick as fuck
>tomato
>100% uncarbonised pastor meat
>what the fuck are those leaves

>> No.8031660

>>8031455
Those are tacos just not the tacos you're used to

>> No.8031684
File: 18 KB, 255x210, 1471831252509.jpg [View same] [iqdb] [saucenao] [google]
8031684

>>8029298
Are you okay anon? Did a mexican or yuropoor hurt you?

>> No.8031690

>>8030337
>Yeah, but you're talking about Mexican Americans. They starting adding more spice to their meals after they moved here. If you go down to Tijuana you'd be hard pressed to find a restaurant that makes their meals overly spicy.
Naw. I actually like spicy food. I order the hottest indian, hottest chicken wings, and hottest mexican in the US. I've been dining in Mexico City for work for decades. The salsas at all 3 meals of the day are ridiculously more fiery at restaurants all over Mexico city. I've had chilaquiles, molletes, and other things at breakfast that were inedibly hot for my palate, and they're mild dishes.

>> No.8031713

>>8031690
Pussy

>> No.8031741

It tickles my buns when im eating something with cinnamon

>> No.8031754

I live near houston

tex mex is not superior to mexican street food.I can go down my street and get nice street tacos at a gas station. they don't even speak english I have to order in broke spanish.

>> No.8031762

>>8031754
t. man living in new york

>> No.8031767

>>8031762
.t butthurt all he can get is bland texmex covered in cheese

>> No.8031806

T. Me. I couldnt really care what some mexi gangstar thinks what is original tacos

>> No.8031812

>>8031767
t. man assblasted his shit state is on the decline and his hated non-liberal enemy state, texas, is on the up and up

>> No.8031824
File: 173 KB, 860x860, silltacos-0D5A0520-main.jpg [View same] [iqdb] [saucenao] [google]
8031824

>being overly concerned with authenticity

I put superior Swedish herring in my tacos and they're a massive improvement.

>> No.8031828

>>8031812
I live in Texas u tard

>> No.8031843

Im a worldwide tourist. I would never go to mexico
My tons of euros goes elsewhere

>> No.8031864

>>8031824
>>8031843

dont you have a bull to prepare?

>> No.8031865

>>8030279
reindeer

>> No.8031872

>>8031864
Lol, anon thinks middle age spain is like whole of yourope?

>> No.8031877

>>8030279
angler fish :)

>> No.8031910

We want more idiotic åmerikook post. I m havining a laugh already

>> No.8031943

>>8031872

Wrong sort of bull, there, buddy.

>> No.8031950
File: 31 KB, 439x326, 138540023656.jpg [View same] [iqdb] [saucenao] [google]
8031950

>>8030279
kinder eggs

>> No.8031965

>>8029217
Looks like chicken to me.

>> No.8031968

>>8030625
>an European

Gets me every time.

>> No.8032156

QUICK
post your most authentic taco recipe

>> No.8032176

at least they don't have to deal with real mexicans

but then again they probably have worse problems.

>> No.8032201

>>8029223
>The time is 11pm

You poor people don't have Whataburger?

>> No.8032714

>>8031089
are wimp and omg real?

>> No.8032749

>>8030530
they definitely eat tacos, burritos not so much

>> No.8032753

>>8032176
I live around a lot of Mexicans and I have no issue with them

>> No.8032760

>>8029222

>any way, I WIN!

He can be a mexican himself, you fatfuck

>> No.8032790

New York has some of the best tacos in the US

>> No.8032791
File: 54 KB, 540x418, lkkhbk.jpg [View same] [iqdb] [saucenao] [google]
8032791

>>8029271

>> No.8033001

>>8030252
>I couldn't get a lime, cilantro, or any peppers outside of red bell peppers when I was in Spain or France.
did you run through one aisle in some tiny store to come to that conclusion?

>> No.8033035

>>8029271
(you) are a special human being and a treasure to the world around you.

>> No.8033040

Americans will never have real food.

>> No.8033056

>>8033040
The world will never know peace from your insufferable wit.

>> No.8033061

>>8029230
*tips fedora*

there's a mexican place near me that's authentic as fuck. the people at the register barely speak english and there are handwritten spanish notes looking for construction workers posted on the door

>> No.8033179

This thread has inspired me to go to my local Mexican importer and get some of their tortillas, refried beans and spices. Thanks /ck/
(Euro btw. Normal stores just sell old El Paso shit here at the Mexican aisle)

>> No.8033183
File: 465 KB, 1920x1285, Thai_green_chicken_curry_and_roti.jpg [View same] [iqdb] [saucenao] [google]
8033183

YOU WILL NEVER TRY THIS FOOD! EVEN THOUGH YOU HAVE ACCESS TO GROCERY STORES! GUYS DON'T FORGET, THE ONLY "AUTHENTIC" FOOD IS FOUND IN PLACES THAT DON'T REQUIRE YOU TO COOK!

>> No.8033213

>>8029185
I don't know, man, I ate a damn good taco a guy in a trailer made

>> No.8033492

>>8029271

>getting triggered this hard

>> No.8033495

>>8033183
calm down

>> No.8035154
File: 8 KB, 259x194, download.jpg [View same] [iqdb] [saucenao] [google]
8035154

>>8029271
Gringos putting cheese on everything
build the wall 10 ft higher john

>> No.8035182
File: 32 KB, 256x319, The_fonz_thumbs_up.jpg [View same] [iqdb] [saucenao] [google]
8035182

>>8029271
I love you. Fuck the UK and its faggy people.

>> No.8035188

>>8035154
gladly, but only if you can afford it

>> No.8035192

>>8029196

Yet another incident where Americucks can't handle bants for shit.

>> No.8035247

>>8029643
I swear to god I went to the same Prague restaurant as you. I had some nachos which had some kind of sweet ketchup-y tomato "salsa" and pickles. Absolutely disgusting.

Otherwise agree with everything you said. Buying avocados in France was hell as was finding spicy peppers, jalapenos whatever I wasn't picky. Frogs can't into spice.

>> No.8035889
File: 108 KB, 400x400, Yufka[1].jpg [View same] [iqdb] [saucenao] [google]
8035889

>>8029276
>I'd say the same food niches that are occupied by Mexican food in the USA are Turkish food in Germany.

this is true
some of it even looks like burritos

>> No.8035947
File: 15 KB, 384x367, ayycaramba.jpg [View same] [iqdb] [saucenao] [google]
8035947

Why do gringos always have to get so smug about Mexican food?


Anyway I'm Mexican, I lived in Spain for 5 years, you can find plenty of Mexican owned restaurants selling authentic Mexican food in Madrid and Barcelona.

For the guy that said that he couldn't find cilantro and lime: Go to El Corte Inglés, they sell cilantro, limes, salsa from La Costeña (literally the same brand that we use in Mexico) and tortillas. It's the biggest supermarket chain and it's fuckking everywhere so if you couldn't find those things you weren't looking.

Spain is full of Mexican college students so of course there are many businesses catering to them, e.g. http://www.despensamexicana.es/Harinas-y-tortillas-cc.html

>> No.8035994

>>8035947
>I lived in Spain

stopped reading right there. we are talking mexican food. just because you are dark doesn't mean your opinion matters on this

>> No.8036017

Europe may not have real mexican but they have real spanish food, which I would rather have honestly.

The tapas here in the US are fucking shit, the tapas bars in madrid are goddamn amazing.

>> No.8036031

>>8035994
>stopped reading right there
So presumably you also read the part right before that where he said he's Mexican?

>> No.8036043
File: 141 KB, 1280x973, 20tacos.jpg [View same] [iqdb] [saucenao] [google]
8036043

>Eurocucks will never have a taquiza for their birthday

>> No.8036068

pero que autismo mas grande, caballero.

>> No.8036136

>>8036031
yeah i did but that dosnt make his opinion right. im german and i dont know shit about sausages

>> No.8036145

>>8036136
I'm the Mexican guy. I don't need to be an expert on Mexican food in order to eat something that tastes the same as back home or in order to buy the exact same ingredients we use for food.

>> No.8036155

>>8036145
i didnt say you couldnt. i think im confused about what this thread is about. sorry for being a retard

>> No.8036170

>>8036155
>>8036155
it's about amerisharts feeling smug about euros not being able to taste authentic mexican food, i simply said that you can get pretty authentic mexican in spain. i have a brother that lives in germany and he can get mexican tortillas so you probably can make authentic mexicn in germany too

>> No.8036240

Al pastor tacos with a corn crepe for the tortilla and pineapple salsa sounds good desu

>> No.8036805

>>8036136
>im german and i dont know shit about sausages
>implying germans should know shit about sausages
been in your country for two months now - your sausages are disgusting and you should feel ashamed for having pride in your country's sausages
dropped

>> No.8036815

>>8029271
Woah there bucko, you were right up until you shit talked avocados.

>> No.8037106

>>8029185
i dont know where they would get decent tortilla from but they other ingredients are really simple, i faced the same problem in the middle of nowhere kansas

>> No.8037137

This thread gave me a great idea. We should send all our illegals to europe. Surely they would be welcome, and they can get as much or better benefits in certain countries there as they do in america.

>> No.8037555
File: 156 KB, 640x589, very ugly doggo laughing at EXTREMLY hihg intensity.jpg [View same] [iqdb] [saucenao] [google]
8037555

>>8029271
>yuros on the other hand have absolutely nothing to offer without being bland and generic or going into their own little manlet worlds of some strange ingredients
>Us Euros are the manlets
I sure hope this is pasta

>> No.8037743

>>8030279
whale meat

>> No.8038769

>>8037137
>I get all my information from breitbart and /pol/

>> No.8038883

>>8036170
There's tons of authentic Mexican food in London.

>> No.8038930

There is an authentic taco restaurant 1 block away where I live that serve tacos like that, and I live in Norway.

>> No.8039015

>>8030255
We can, patrón (boss)!! Visit us soon so you can enjoy our delicious food.

>> No.8039018

>>8030330
Specially the Habanero. Damn, I love it.

>> No.8039042

>>8029300
The tacos stands here have a wide selection of different salsas to choose, you can even add more cebolla and cilantro. There are mexicans who don't like spicy foods.
Oh! Don't forget to ask for more aguacate.

>> No.8039201

>>8036043
Damn son tasty as fuck, yurocucks BTFO

>> No.8039587

Everyone everywhere can taste good food of any variety in almost every developed country on the planet if they look for it.

Skilled chefs move around everywhere and bring their culinary knowledge with them.

>> No.8039915

>>8039587
Yeah, Mexico is a country as populated as Japan, we're everywhere.

>> No.8040016
File: 155 KB, 1000x750, tacos.jpg [View same] [iqdb] [saucenao] [google]
8040016

>> No.8040207

>>8038883
interesting, is there a decently sized mexican community in london?

>> No.8042062

>>8030279
Lamb and horse

>> No.8042110

>>8029185
wait, how come we can't travel to mexico?
also how come we can't have mexicans in here with restaurants and shit cause my town has a few mexican places which are ran by mexicans.

>> No.8042158

>>8029185
The Mexican food situation in Japan is still pretty bad even in Tokyo, but its slowly improving

>> No.8042240

>>8042110
>my town has a few mexican places which are ran by mexicans
He thinks euro-mex is real Mexican kek europeans are so cute!

>> No.8042669

>>8029185
americans will never get real french,italian,spanish,greek etc food.
feel sorry for you guys

>> No.8042676

>>8042240
it's not euro-mex, it's mexican you illiterate cunt.
also you missed the first part of the post.
too bad your retardation makes it impossible for you to understand

>> No.8042901
File: 40 KB, 228x284, absolutely problematic.jpg [View same] [iqdb] [saucenao] [google]
8042901

>>8030141
>Coriander

>> No.8042912
File: 17 KB, 201x259, yfw you will never be european.jpg [View same] [iqdb] [saucenao] [google]
8042912

>>8036043

>> No.8042920
File: 178 KB, 500x375, al pastor.jpg [View same] [iqdb] [saucenao] [google]
8042920

>> No.8043688

>>8029307
Maybe. But we perfected cheese

>> No.8043740

>>8042062
I've had lamb on a few different continents and it always just taste like beef thats kinda off

>> No.8043769

>>8029360
>Mexican native winning food competition in United States of America.
>Mexican food is only good in Mexico
>in America...

Oh my god I can't wait to fly down just to taste food for the first time because apparently nothing tastes like anything in America and the thousands of Mexicans running the hundreds of Mexican food joints around me all forgot how to cook anything from back home at all and nobody is willing to distribute any ingredients up here oh my god the suffering make it stop I've never eaten real "Mexican" because anon says so!!!

>> No.8044299

Question, does japan has Mexican Food?

>> No.8044303

>>8044299
They got Taco Bell last year

>> No.8044310

>>8029739
Tijuana is a tourist city

>> No.8044352

>>8044303
Eons ago i remember reading that there was someone there importing tortillas to make tacos de care asada.

>> No.8044568

>>8030320
Only in the north-west part of mexico like Sonora, Sinaloa and baja california.
The quality of the "common cousine" really deteriorates going to the south.
Im mexican and can tell you i'd rather eat tacos in california than in mexico city.

The best are from sonora and sinaloa tho

>> No.8044597

>>8044310
Tijuana has better food anywhere in Mexico besides Ensenada and maybe DF

>> No.8044639
File: 2 KB, 105x125, 1405160180613s.jpg [View same] [iqdb] [saucenao] [google]
8044639

>>8029612
well said friend. also cuatro milpas deserves an honorary mention for best tacos not in chula/TJ

>> No.8044698

>>8031824
Silltacos ?! Mindblown...

>> No.8044757
File: 2.18 MB, 3264x2448, 20141107_172038.jpg [View same] [iqdb] [saucenao] [google]
8044757

>>8030530
everytime someone posts one of my pics i pee a little:)

>> No.8045546
File: 60 KB, 550x368, 1st taco Bell california.jpg [View same] [iqdb] [saucenao] [google]
8045546

>>8033179
no no no , to get authentic tacos you must import mexicans . then they make tacos for you

>> No.8045568

>>8044757
give us more delicious taco pics and recipes almighty taco master

>> No.8045671

>>8029271
All of this.

saved.

>> No.8045702

>>8029612
>being made in geographic region makes it better

yeah, it's just like how New York pizza can't be recreated outside of New York.

As soon as those tens of millions of Mexican's crossed the border they lost their magical ability to make tacos.

Fucking retarded faggot.

>> No.8045715

>>8045702
There actually are foods that you can't make elsewhere. Two big examples that come to mind are San Francisco sourdough breads and Scotch.

Yes, you can follow recipes in other regions, but that's not all that determines final results.

>> No.8045725

>>8045715
Shut up faggot.

>> No.8045874

>>8044568
What? Food from Southern Mexico is very highly regarded

>> No.8045878

what are the 3 most common taco fillings in mexico?

carne asada, al pastor, and lengua in that order?

>> No.8045886

>>8045878
What you have on hand. Just like the main ingredient in every other poverty food on the planet...whatever they have at the time.

>> No.8045895

>>8045886
You eat roadkill squirrels

>> No.8045903

People think that 'Authentic' means better, and you can't get more authentic than having mexicans cook your food in mexico. So yes if you care more about authenticity than flavor you can't beat Mexico for Mexican food.

But in the end, mexican food is just peasant food and isn't very special.

>> No.8045916

>>8045903
Fuckin, this. Tradition should be understood and then hastily discarded. 'Authentic' Mexican food just means you're eating the same thing some guy who makes five dollars a year and reuses his bathwater eats

>> No.8045927

Fun fact #1: Coriander is mediterranean and you pendejos stole it.

Fun fact #2: There are mexican living in Yurop and cook for us.

Fun fact #3: Yuropoor travel to Mexico. Surprise.

Still love all of you and your cuisine, panda maricones.

>> No.8045975

>>8029185
>The Spanish aren't Europeans.
>the Spanish didn't colonize Mexico.
Utter retardation.

>> No.8046016

>>8045903
>>8045916
some extreme samefagging going on ITT

>> No.8046291

>>8045975
>tacos are spaniard
???

>> No.8046311
File: 225 KB, 470x496, barto.png [View same] [iqdb] [saucenao] [google]
8046311

>>8045975
>cuckspanics
ayy bobo

>> No.8046640
File: 2.63 MB, 4128x2322, 20160226_001357.jpg [View same] [iqdb] [saucenao] [google]
8046640

>>8045568

>> No.8046900
File: 78 KB, 600x402, naan.jpg [View same] [iqdb] [saucenao] [google]
8046900

Does /ck/ approve using naan bread for tacos? I believe that's what taco bell uses for chalupas?

>> No.8047050

>>8046900
only pita

>> No.8047714

>>8046900
No, make your own tortillas.

>> No.8047770
File: 1.27 MB, 966x725, Taco Salad 004.png [View same] [iqdb] [saucenao] [google]
8047770

>>8045568

>> No.8049630

>>8029633
source: my fucking ass

>> No.8051438

>>8047770

>> No.8051757
File: 799 KB, 1842x2209, image.jpg [View same] [iqdb] [saucenao] [google]
8051757

>>8029185
London has the most diverse and the best quality food in the world.
Pic related.

>> No.8051801

>>8029217
no i think its a bishop

>> No.8051822

I don't give a shit. I have superior patrician Piadina

>> No.8051859

>>8051757
getting to choose between a gastropub, a Pakistani restaurant, and an Indian restaurant is not diversity

>> No.8051871

>>8051859
No passport?

>> No.8052543

>>8046311
El niño Rata.