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/ck/ - Food & Cooking

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File: 20 KB, 258x258, Tapatio-Spice-Seasoning-8-ct.jpg [View same] [iqdb] [saucenao] [google]
8006554 No.8006554 [Reply] [Original]

Can i make this at home. I dont want to spend 50 bucks on a 3 pack from amazon

>> No.8006591

>>8006554
You're going to get food poisoning my friend.
Switch brands.

>> No.8006609

>>8006591
What brand would you suggest.

>> No.8006634

>>8006554
I would recommend Tajin its pretty good.

>> No.8006650

>>8006609
I don't really bite when it comes to hot sauce.
Blend jalapeño, ghost pepper, habanero, green chilis and whatever else you have and can it.
I really like ghost peppers but habaneros and jalapeños taste like shit to me.

>> No.8007295
File: 47 KB, 450x675, Cholula.jpg [View same] [iqdb] [saucenao] [google]
8007295

Cholula here.
Tapatio sucks.
If your hot sauce doesn't have a wooden cap, then it aint shit.

>> No.8007370

>>8007295
why the fuck would a wooden cap matters
not that tapatio isn't shit. I mean basically just read the back label. which ingredient comes first, peppers or vinegar.

>> No.8007585

>>8006554
probably a super puree'd, mostly red pepper, spicy salsa.

>> No.8008184
File: 10 KB, 234x137, 0884c214b521c6ec0c22908cfafe3762.jpg [View same] [iqdb] [saucenao] [google]
8008184

>>8007295
The OP isn't talking about hot sauce, genius.

>> No.8008203

>>8007295
Bitch cholula is like a sweeter faggy version of tapatio, i could chug that shit and not feel a thing

Tapatio is a true mild sauce

>> No.8008229
File: 227 KB, 560x420, tn_cherry_chile_sauce.jpg?itok=Sn0ygpK1.jpg [View same] [iqdb] [saucenao] [google]
8008229

Making hot sauce involves at least a year of fermentation, doesn't it?

>> No.8008473

How do you you make your hot sauce /ck/?

>> No.8008525

>>8006650
>>8007295
>>8007370
>>8007585
>>8008203
>>8008229
>>8008473

>op posts pic of powdered spice packet apparently intended for corn
>a bunch of fuckers are arguing about Mexican chili sauces.

>> No.8009003

>>8008229
Couple weeks max.

>> No.8009025
File: 583 KB, 1520x2048, IMAG0529.jpg [View same] [iqdb] [saucenao] [google]
8009025

>>8007370
>vinegar

>> No.8009031

>>8009025
acetic acid is vinegar my science illiterate friendo

>> No.8009071

>>8009031
Actual vinegar that humans use for food contains a hell of a lot more than just USP-grade acetic acid, my fat fuck tendies-eating manchild friend. It tends to have a color, and aromas resembling whatever it was originally made from, rather than just generic "sour" like culturally deprived individuals seem to think.

Enjoy your Heinz brand cleaning product, it's completely unfit for human consumption my obese junk food addicted friend.

>> No.8009080
File: 199 KB, 467x456, Haha+what+a+slut+_6155cdc5cdfe1deb83922ba425d7cc79.png [View same] [iqdb] [saucenao] [google]
8009080

>>8009071
>being this butthurt from being called out on diluted acetic acid

>> No.8009090

>>8009031
Thanks doc

>> No.8009101

>>8009080
That was my first post in the thread. The only butthurt is from you.

>> No.8010915
File: 1.37 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
8010915

>>8006591
Give me break, I've been consuming gallons of the stuff for 20 years. And what the fuck OP just go to the grocery store and get a bottle for 2 bucks are you retarded