/ck/ - Food & Cooking

>plain spaghetti
Stop being a pretentious twat.

>>8000623
Carbo 'nara

>>8000700
WA LA

>>8000685
>Ketchup is a valid Pomodoro sauce

>>8001308
Who are you quoting?

>>8001324

>go eat a dick dumbass

>>8000623
>>8000685
>>8000700
How this shit is done?

>>8001324
His mother. >>8001370 is how she woke him up when she visited him in the basement this week, for example.

>>8001374
Cacio e pepe is literally cheese and pepper, make pasta put in hot pan near the end, put in water used to cook pasta with and throw in some peppre and an appropiate cheese.

Cabronara do the same but take it off the heat and add in a mix of beaten eggs, three small/medium eggs per two people seems to be a good ratio.

Literally it.

>>8001374
Real carbonara dude.
Pancetta, Spaghetti, cream and maybe some parsley.
Fry the pancetta (you can add crushed garlic), boil the pasta. Add cream and heat through.
Garnish with the parsley and maybe some black pepper.
It's a very old classic recipe that has stood the test of time.

>>8001520
>pancetta
>not prosciutto
pleb

>cream instead of egg
>parsely
triple pleb

>>8000623
That's a pretty rare pepe

>>8001527
Don't blame me, it's the original recipe.

>>8001520
>cream
>pancetta
>parsley

Confirmed for medallion-wearing, hairy, fat New Yorker that puts one sauce on all pasta.

>>8001532
No it's not, cream and parsely is your brainfart

>>8001532
No, it is not. It's eggs, cheese and a highly seasoned pork product. No garlic, no parsley, no cream, no milk, no onions.

There's nothing to stop you putting it in when you make it yourself, but it will not be a Roman Carbanara it will be a bastardized, creamy mess of an American carbanara.

>>8001520
I always put some mushroom and peas aswell in my authentic italian style 'nara, really goes well with the creamy sauce

>>8001559
kys

>>8001559

>>8001600
Epic macro, friend. May I save it?

>>8001605
No! I don't want to have to find it and download it again.

>>8000623
is that truffles? i love those

>>8001527
who where is using proscuitto instead of pancetta in carbonara??
every carbonara recipe ever is pancetta

you right about the egg/cream tho

>>8001716
Prosciutto is basically just higher quality pancetta when it comes to most recipes that include them.

I've been to Italy and eaten it that way anyway.

>>8001736
They're very different.

Pancetta is made from the belly of the pig whereas prosciutto is the ham (leg). Thus pancetta is much more fatty than prosciutto is.

>>8000623
pepe?

>>8001736
>>8001755
basically pancetta is bacon
proscuitto i like and buy is air-dried beef

>>8001755
I know the difference, I'm talking about their use.

>>8001556
I'm not American and anyway this recipe came from Europe and is dated around 1899.

>>8001776
So you're saying it is just past 100 years old?! A whole 100 years of lineage?!

>>8001797
It would appear so.

>>8001520
Bait or retard?

>>8001776

Source?

>>8001776
Carbonara was invented post Second World War so I doubt that

>>8000623

Whats THE easiest pasta sauce to make?
Like something that would take 2 minutes to be finished including prep.
My go to is just olive oil and black pepper. Kinda depressing but does the job

>>8002507
at that point just use something canned

>>8002507

marcella hazan's tomato butter sauce

>>8002738
Nah they contain a shit ton of sugar and whatnot
Healthy > taste

>>8002755
So get something that doesn't, durrr

>>8002769
You aren't very smart

>>8002774
That would be you. If you only thought for a few seconds we wouldn't be here.