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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7996610 No.7996610 [Reply] [Original]

Post your breakfast

>> No.7996611
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7996611

>> No.7996613

>>7996611
For me it is the McChicken.

>> No.7996614

>>7996613
The best fast food sandwich?

>> No.7996630

>>7996614
No

>> No.7996642

>>7996630
Why

>> No.7996679
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7996679

>> No.7996695

>>7996679
i want a burrito now

>guess ill settle for a gyro for lunch

>> No.7996864
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7996864

And lunch

>> No.7996873
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7996873

>>7996679

>> No.7996879

>>7996873
NO HOMO!

>> No.7996886

>>7996879
The

>> No.7996893

>>7996873
NO HOMO!

>> No.7996949
File: 80 KB, 1000x562, 20140411_111307_5347f2b2ddf2b373f76aaf13.jpg [View same] [iqdb] [saucenao] [google]
7996949

Don't judge me.

>> No.7996988
File: 224 KB, 418x365, skyr.png [View same] [iqdb] [saucenao] [google]
7996988

>> No.7997011

>>7996949
>eating granpa's meatballs
L-lewd

>> No.7997019

>>7996610
Looks sad desu

>> No.7997021

I bought some matcha granola yesterday. truly a delicious breakfast.

>> No.7997031

>>7997019
Why

>>7997021
Why

>> No.7997167

>>7997011
At least it's better than grandpa's whiskeycheese (a real thing here)

>> No.7997178

>>7996873
NO HOMO!

>> No.7997312

>>7996873

NO HOMO!

>> No.7997446

>>7997312
Yo

>> No.7998531

I had a package of Scooby doo fruit snacks

>> No.7998540

>>7996679
You're a worthless piece of shit and I hope you die the most painful way possible

>> No.7998551

>>7996610
Meh I had two sandwiches an hour ago

>> No.7998702

>>7996679
/)

>> No.7999019
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7999019

Made these the other, pretty good imo

>> No.7999053

>>7996873
NO HOMO!

>> No.7999153
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7999153

>>7996610

>> No.7999213

>>7999019
Home fries are the best, those look nice and crisp around the edges too.

I like to fry mine with a bit of bacon grease.

>> No.7999337
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7999337

>>7999019
those looks good as hell.
recipe?

>> No.7999352
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7999352

>>7998702
(\

>> No.7999366
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7999366

>>7999352

>> No.7999374

>>7996873
But i AM a homo!

>> No.7999394
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7999394

>>7999352

>> No.7999397

>>7999337
Maybe a bit late and while I have no recipe for home fries I do have some tips.
-Parboil your diced potatoes
-If you don't want to parboil at least rinse them of starch until the water runs clear
-Use a medium to medium low heat, patience yields a fluffy interior, crispy exterior
-Flip often
-If you aren't worried about fat you can occasionally dot the tops of the frying mass with small cubes of butter and let them melt through to the bottom
-"Smash" them a small bit with the flat of a spatula to create a bit of texture. Don't over do this though. I like about a fourth of them to be broken apart but not like mashed potatoes.
-Most importantly, be patient. If they aren't getting as crisp as you like, I'd suggest just waiting rathering than cranking up the heat.