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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7994099 No.7994099[DELETED]  [Reply] [Original]

>Preheat the Oven

>> No.7994105

Good thread

>> No.7994116

What else would you do? Postheat the oven?

>> No.7994118
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7994118

>remove film and stir

>> No.7994146
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7994146

>Flip halfway through baking

>> No.7994149

>>7994116
Why would your oven be off? Do you turn off your fridge?

>> No.7994155
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7994155

>>7994099
>leave it in fridge for 30 minutes

>> No.7994156

I got a frozen mushroom lasagna from Trader Joe's. I'm pretty sure I read it right and it says put the plastic tray directly into the oven on a baking sheet. This can't be right, but it's written there plain as day.

>> No.7994161

>peel, seed and chop tomato.

>> No.7994166

>>7994149
Ha! There is no D in refrigerator.

>> No.7994169

>>7994156
Holy shit, just learn how to make lasagna yourself and don't be a cuck.

>can't even figure out how to heat up premade food
Oh wait, you probably don't know how to cook at all.

>> No.7994177
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7994177

>mix until emulsified

>> No.7994178
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7994178

>compliment the chef

>> No.7994188
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7994188

>stir frequently

>> No.7994196
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7994196

>let rest overnight

>> No.7994199

>>7994099
>tip your waitress

>> No.7994209

>>7994169
>Holy shit, just learn how to make lasagna yourself
I make better lasagna than you could ever dream of making. I'm not going to spend 2 hours making lunch before I go out.

>> No.7994210

>>7994169
Nice buzzwords

>> No.7994213

>>7994209
enjoy your trader cucks

>> No.7994218

>>7994213
Ok, thanks

>> No.7994310
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7994310

>Heat the oil

>> No.7994592
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7994592

>fall off the bone good

>> No.7994617
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7994617

>let cool

>> No.7994618
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7994618

>season as desired

>> No.7994621
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7994621

>recipe doesn't specify oven/stovetop temps

>> No.7994626
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7994626

>bake until fully cooked

>> No.7994630
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7994630

>puncture film

>> No.7994631
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7994631

>enjoy!

>> No.7994635
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7994635

>enjoy with the whole family

>> No.7994637

>/ck/ - Food and Sadfrog.jpg

>> No.7994638
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7994638

>package gives microwave, oven, and stove options
>I do all of them

>> No.7994645
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7994645

>cook for 14 to 18 minutes

16 it is

>> No.7994654

Okay, I have a stupid question.
I made a cake using the instructions on the box because I can't cook shit, and they said that I should preheat the oven at minimum temperature, not max. Why?

>> No.7994658

>>7994654

oven readings aren't perfect, better to err on the side of undercooked, since overcooked isn't really reversible

>> No.7994662

>>7994654
to cuck you out of your precious time

>> No.7994678
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7994678

>>7994099
>heat until just under a boil BUT DON'T LET IT BOIL

>> No.7994681
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7994681

>let rest overnight

>> No.7994690

>>7994678
I never get that shit right

>> No.7994691
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7994691

>Pour in flour slowly while mixing

>> No.7994700
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7994700

>family share pack

>> No.7994704
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7994704

>serving size 3 pieces

>> No.7994713
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7994713

>feeds a family of 4-6

>> No.7994715
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7994715

>stir in enough whipped mixture loosen batter and then fold in the rest VERY VERY CAREFULLY DON'T OVERMIX BUT MAKE SURE THERE ISN'T A SINGLE STREAK AMD IF YOU FUCK THIS STEP UP ITS RUINED

>>7994690
Fucking dairy, mang. Finicky as shit.

>> No.7994723
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7994723

>add to taste

>> No.7994725

>>7994713
This shits me to no end. Usually it's just enough for me and a about half a serve left over.

>> No.7994726
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7994726

>...and add a bundle of "sweet herbs"

>> No.7994750
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7994750

>you can make many variations of this dish using your imagination!

>> No.7994790
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7994790

>>7994099
>enjoy!

>> No.7994820

>>7994166
Ha! There is no O in fridge.

>> No.7994829
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7994829

>Stir occasionally

>> No.7994994
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7994994

>perfect for Valentine's Day

>> No.7995346
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7995346

>thaw in refrigerator

>> No.7995357
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7995357

>>7994099
Brine for 24 hours before

>> No.7995366
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7995366

>flip once the underside is golden brown

>> No.7995380

>>7994713
I always see that as a challenge.

>> No.7995383
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7995383

>6 paragraph dissertation about the history of the recipe and unnecessary anecdotes about your families eating habits before the actual recipe on a recipe page

>> No.7995384

>>7995366
how do you know if it's brown until you flip it

>> No.7995387

>>7995383
>Gr8rH8r is here
Ah well, time to log off for the day.

>> No.7995395
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7995395

>>7994310
>>7994626
Jack?

>> No.7995421
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7995421

>Here's a trick! Pour some of the sketti water into the sauce ;)

>> No.7995465

>>7995421
Jacques Pepin does this in like every other episode of Fast Food My Way. It's aggravating.

>> No.7995565

>>7994099

>warm up sauce pack separately then pour on food