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/ck/ - Food & Cooking


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7984033 No.7984033 [Reply] [Original]

GOAT condiments

>> No.7984037
File: 863 KB, 2448x3264, front_en.3.full.jpg [View same] [iqdb] [saucenao] [google]
7984037

>> No.7984059

>>7984037
RARE

>> No.7984432

Did someone say goat?
Of course hummus is best condiments my friend

>> No.7984520
File: 225 KB, 2000x2000, 404f38eb-b032-4a8b-90c9-8cc4df39fdb4_1.68cc1adcae3535c3c661f394c0fb6b10.jpg [View same] [iqdb] [saucenao] [google]
7984520

>> No.7984595

>>7984033
we were desperate once and used this for lube
there was nothing else in the house
it ended as well as you're imagining

>> No.7984630

>>7984595
you had water to help make spit i'm guessing

>> No.7984651

>>7984033

I don't know why this guy isn't the Patron Saint of /ck/. He worships Colman's, and hes a damn fine butcher to boot.

https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q

>> No.7984702
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7984702

>> No.7985045
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7985045

>>7984033
awwww yeahhhhhh boiii. Moved to England about a year ago and had never tasted this nectar. Probably the only good food to come out of England

>> No.7985098

>>7984702
basic pleb/10

>> No.7985788
File: 105 KB, 668x1000, Marconi-front.jpg [View same] [iqdb] [saucenao] [google]
7985788

>> No.7985875
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7985875

>> No.7985902

>>7985788
Yis!

>> No.7985913

>>7985788
Do you like the one with cauliflower in it? I think it absorbs more of the pickling brine. I like it

>> No.7986000

>>7984520
That's not a condiment you fucking moron

>> No.7986035
File: 58 KB, 816x612, Graveleys.jpg [View same] [iqdb] [saucenao] [google]
7986035

best mustard

>> No.7986761
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7986761

>> No.7986766
File: 41 KB, 450x450, 438764d1-bc19-4895-84d3-26e5d497a802_1.79037cff1a40e93dab1ae24f7c136004.jpg [View same] [iqdb] [saucenao] [google]
7986766

>> No.7986773

Harissa

>> No.7986783

>>7986761
Personal fave right here.

>> No.7986798
File: 64 KB, 700x700, Mustard Horseradish.jpg [View same] [iqdb] [saucenao] [google]
7986798

Make Way! Best mustard coming through!

>> No.7986811

>>7986761
>inglehoffer stone ground
It's my personal favorite too, #1. Has the right amount of bite, without too much vinegar. #2 mustard probably zatarains creole

My favorite storebought condiment is probably Lizano steaksauce (comes out of Costa Rica) or maybe Pickapeppa for the tamarind mango hint.

>> No.7986817

>>7986798
+1 anon

>> No.7986829

>>7986798
homemade khrenovina > that western garbage

>> No.7986851

>>7986829
>homemade khrenovina > that western garbage
Well, get real man, almost anything "homemade" is going to be better than food mass-made by the barrel in a factory.

Lets compare a lovely veal sausage to a oscar meijer hot dog, shall we?
>veal sausage > oscar meijer hot dog
See how stupid that looks?

>> No.7986865
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7986865

>> No.7986965
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7986965

>> No.7986970

>>7986851
>oscar meijer
>meijer
Retard.

>> No.7987000
File: 37 KB, 400x397, pitzmans.jpg [View same] [iqdb] [saucenao] [google]
7987000

>>7984033
>not pitzman's

>> No.7987031
File: 23 KB, 388x314, GOAT.jpg [View same] [iqdb] [saucenao] [google]
7987031

You all lose

>> No.7987189
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7987189

>> No.7987236

There can be only one GOAT, and you already posted it. I've made barbecue sauce with it. Shit was fucking cash as all hell.

>> No.7987243

>>7987031
>aioli in a jar
Hm? That shit lasts for like 5 minutes when I make it.

>> No.7987248

>>7987243
Yeah, well you're not me.

>> No.7987267

>>7987248
You know it's made of raw egg yolks, yeah?

>> No.7987277

>>7987267
I was just taking the piss with you matie, but aoli should last up to a week in the fridge easily.

>> No.7987278
File: 169 KB, 620x359, sauces-620x359.png [View same] [iqdb] [saucenao] [google]
7987278

/thread

>> No.7987282

>>7987031
Harissa is still better.

>> No.7987319
File: 669 KB, 1024x692, Screen-Shot-2015-03-25-at-11.51.56-AM-1024x692.png [View same] [iqdb] [saucenao] [google]
7987319

This shit is fucking magic in your mouth.

>> No.7987341
File: 96 KB, 1200x1200, 5063488_1[1].jpg [View same] [iqdb] [saucenao] [google]
7987341

When my roommate kicked his girlfriend out of the house she stole this from me.

>> No.7988027

>>7987000
This. I put just a little bit of this in my Russian dressing and it really helps bring out the flavors.

>> No.7988031
File: 17 KB, 354x500, edmond-fallot-dijon-mustard-7-4oz.jpg [View same] [iqdb] [saucenao] [google]
7988031

>> No.7988431
File: 144 KB, 1100x736, pepper.jpg [View same] [iqdb] [saucenao] [google]
7988431

>> No.7988462

>>7987000
Fuck your piss mustard

>> No.7988469
File: 20 KB, 450x450, 23293.jpg [View same] [iqdb] [saucenao] [google]
7988469

>>7986798
I'll use this any chance I get

>> No.7988475
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7988475

>> No.7990341
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7990341

not sure if they're technically a condiment, but these are fucking great

>> No.7990993

>>7985045
Moron.

>> No.7990998
File: 57 KB, 500x500, image.jpg [View same] [iqdb] [saucenao] [google]
7990998

>>7990341
not really but this is and its goat on sandwiches
specially philly cheese steak

>> No.7991001

>>7987000
Tried making honey mustard with this once.
Something was off.

>> No.7991057

>>7986970

you just got meme'd on

>> No.7991080
File: 754 KB, 430x1000, sweet-heat.png [View same] [iqdb] [saucenao] [google]
7991080

>no corn syrup
>not loaded with sugar
>not stupid expensive
>goes well with anything

All other bbq sauces should not be posted here.

>> No.7992478

>>7985788
Macaroni isn't a condiment you fucking retard

>> No.7992684

>>7984033
newfag here. What does GOAT mean?

>> No.7992696
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7992696

>>7984033
Mrs Dash.

Fort Bragg - Home of the Airborne and Special Forces would literally shut down if there wasn't Mrs Dash on the breakfast table.

>> No.7992705

>>7992696
>Fort Bragg - Home of the Airborne and Special Forces would literally shut down if there wasn't Mrs Dash on the breakfast table.
I'll cheer when isis kills you

>> No.7992731

>>7992705
I get it. Your mommy doesn't hug you.

>> No.7992950

>>7992684
lurk moar

>> No.7992989

>>7992950
thanks for nothing, faggot

>> No.7992998

>>7992731
>fights kike wars for kike interests
>has an attitude
kek

>> No.7993025

ketchup is disgusting

>> No.7993062

not gonna bother get a stock image but Keens Mustard is the real GOAT mustard

>> No.7993098

>>7987267
so is mayo?

>> No.7993188

>>7986865
I'll second this.

>> No.7993231

>>7988475
Henderson's Relish you southern cunt

>> No.7993493
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7993493

i could literally drink it. that is actually what i do all too often

>> No.7993504

>>7993493
yeah this is great

>> No.7993548
File: 10 KB, 300x300, the best mustard.jpe.jpg [View same] [iqdb] [saucenao] [google]
7993548

>>7986798
Sorry, it isn't.

>> No.7995655

Semi-related, the other day I bought a little jar of dijon mustard and it's strong as fuck, much stronger than any other dijon mustard I've tried before, to the point I can't even spread it on a sandwich because of how overpowering the taste and sensation are. Can I use it to cook something instead of just eating it? I think there are some chicken recipes with mustard

>> No.7995659
File: 42 KB, 640x640, 76717011_0_640x640.jpg [View same] [iqdb] [saucenao] [google]
7995659

>>7995655
Specifically this one

>> No.7995755

>>7986000
witnessed

>> No.7995760

>>7987000
really gives it a good kick

>> No.7995765

>>7991080
my boy

>> No.7995806
File: 315 KB, 360x674, product_original-stone-ground-bottle.png [View same] [iqdb] [saucenao] [google]
7995806

I've hated mustard my entire life and just recently tried this on bratwurst and I'll never eat sausage without it ever again