/ck/ - Food & Cooking

>>7978228
> Traditionally made with shit meats, need a method to make them not garbage

>>7978228

I'm guessing it's because of the very fact you stated in your post:

Anyone can make a good steak or roast, thus people are used to eating good steaks and roasts.

Good sausage (in the US anyway) is fucking rare. Most people have never had a good sausage--they've just had whatever major brand their supermarket carries. That's not very appealing compared to a steak, so that's probably where the confusion started.

>> lofty height of meats is sausages
I'd extend that to all types of charcuterie. I've been learning for the past few years. I can make a mean fresh sausage, but I haven't gotten into the fermented types like salami, etc, yet. In my opinion the epitome of meats is fine cured hams, like old-school American country hams or Spanish Jamon Iberico.

>>7978228
I'm picturing you sittin in a rocking chair wearing links of sausages around your neck and a bathrobe. Rocking back and forth while you gently stroke your links.

>>7978241
>Traditionally made with shit meats, need a method to make them not garbage

There you go, Einstein! Making something great from something not so great shows your skill at preparing food. Making a good steak does not.

>>7978244
>Good sausage (in the US anyway) is fucking rare.
Depends on where you're at. Texas and Louisiana have great sausage cultures.

>>7978258
If I had a rocking chair I would do that picture this very moment for you.

>>7978244
Fuck you for saying country ham.. Now i want country ham

>>7978268
Not that Anon, but I would greatly enjoy a pic like that, regardless of chair type.

>>7978268
i recently just when to back to louisiana boy do those hot sausages make for a good meal