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/ck/ - Food & Cooking

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7933627 No.7933627 [Reply] [Original]

Well boys today is meal prep sunday, the day that I fill up 10-15 containers full of something hearty to get me through the week. Last week I did coq au vin, looking for something more beefy or porky this week. What shall I make? I like to do vegetable heavy dishes with more meat that you'd normally add. Doesn't have to fit that prototype necessarily, I just want to hear your hearty meal ideas

>> No.7933629

beef au vin
pork au vin

>> No.7933630

>>7933627
cock au vin

>> No.7933640

https://youtu.be/nJzDfRIb9T0

>> No.7933702

>>7933627
I was going to cook red lentils with pork belly in a crock pot tomorrow to have a few lunches next week.

But I forgot to take the pork belly out of the freezer because I'm a cuck. PB&J's again, I guess.

>> No.7934093

Red beans n rice.

Make different meats to top it with for variety. Andouille, fried bacon, fried ham.

So damn good.

>> No.7934128

>>7933627
>the day that I fill up 10-15 containers full of something hearty to get me through the week.

Wtf? How can you eat the same thing over and over in such a short period without getting sick of it?

>> No.7934303

>>7933702
Arent slow cookers great for frozen things? I put frozen things in if I must.

>> No.7934308
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7934308

>>7933627

>> No.7934349

>>7934093

>never made red beans and rice before
>get excited to make some today for dinner
>requires soaking the fucking god damn piece of shit beans overnight

I wish I was a NEET.

>> No.7934355

>>7934349
Quick-soak the beans. Maybe not quite as nice in texture but fine for a beans and rice dish.

>> No.7934376

>>7934308
Here's your (you) now leave