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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7925538 No.7925538 [Reply] [Original]

So me and my mom made donuts today and we might have messed something up. We made the donut shapes out of pizza dough and we fried them in a big pot of boiling olive oil but something didn't work out. Even when we put the icing and sprinkles on the donuts afterwards it just didn't taste right. Any advice? We want to try this again tomorrow.

>> No.7925552

>>7925538
Pizza dough?

>> No.7925554

You need to use extra virgin olive oil you stupid fucking cunt.

>> No.7925555
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7925555

>We made the donut shapes out of pizza dough and we fried them in a big pot of boiling olive oil but something didn't work out.
oh god i want this to be true

post pictures

>> No.7925560
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7925560

>>7925538
Is your mom's name Marie?

>> No.7925563

>>7925555
What's so funny?

>> No.7925566

>>7925538
>it just didn't taste right

You used the wrong dough. Donut batter and pizza dough are very different things.

>>We want to try this again tomorrow.
Trolling, or inept cooking?

>> No.7925573

>>7925554
This, but you also have to use extra virgin pizza dough.

>> No.7925576

>>7925566
We followed a recipe that Said we could use pizza dough

>> No.7925582
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7925582

>>7925576
was it from pinterest or tumblr?

>> No.7925588

>>7925582
No, foodnetwork.com actually. Who's laughing now?

>> No.7925589

>>7925576

So you used a shit recipe because you were both too stupid to realize that pizza crust tastes nothing like donuts.

>> No.7925594

Low level bait desu

>> No.7925603

>>7925594
Not bait

>> No.7925651
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7925651

>>7925588
i'm still laughing, that was the other site i was going to suggest. post the recipe.

>> No.7925688

>>7925651
http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-doughnuts-recipe2.html

>> No.7925705

>>7925582
Actually, there's a Giada video where she's making donuts. She says to use pizza dough if you're too lazy to make your own.

OP should've just made his own, and probably should've used an oil with a higher smoke point in that "pot" of his.

>> No.7925711
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7925711

>>7925688
>Olive oil, for deep-frying

>> No.7925773

>>7925688
Wait you werent trolling this is an actual recipe wtf
Never deep fry with olive oil and if you can't make the right batter use pancake batter

>> No.7925824
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7925824

Is donut dough even supposed to be as leavened as pizza dough?

>> No.7925951

>>7925688
it says equal parts veg and olive oil numnuts

>> No.7925957

>>7925824

More - but the gluten isn't as developed.

>> No.7925979

>>7925538
>light yeast dough
>fry in lard or peanut oil
>make a thin vanilla glaze or roll in cinnamon sugar or regular sugar

That's it, sport.

>> No.7925983

>>7925979
Thanks