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/ck/ - Food & Cooking

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7920318 No.7920318 [Reply] [Original]

Hello /ck

Whats your opinion on adobo?
Pic related

>> No.7920322
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7920322

Good when you're frying chicken, or seasoning chicken.

I dont know anyone who would in the right mind, use it for seafood, pork, beef, popcorn?, like it says on the package.

>> No.7920332

>>7920322
To be honest, I use it for cooking and to give leftover food or quick food some flavor.

>> No.7920594

I keep some to flavour shit cheap food that my flatmates buy when it's their turn to shop for groceries. I also put it on that garbage 'sar 'za and it makes it less bad.

>> No.7922637

>>7920322
man...i know people that put this shit on their eggs, popcorn, fucking coffee if they feel like it needs it. it's weird

>> No.7922645

>>7920318
>adobo?

The dish? Delicious.

Cheap ass Adobo-flavored-seasoning? Not so good.

>> No.7922680

What does it taste like?

>> No.7922796

>>7920318
Green. Get some beef short ribs (thin, Mexican or 'flanken' cut), season em' throw them on the grill, serve with Goya mex rice maybe some guacamole & chips. Heaven.

>> No.7922812

>>7920318
What's the difference in the colors?

>> No.7922816

>>7922812
Dye content.

>> No.7922920

>>7922816
In the actual plastic container, or the Adobe contents inside?

I'm not hip to this stuff. The only people I've ever seen own this are poor Hispanic families and poor college kids in my neighborhood, often not mutually exclusive.

I was assuming the colors meant for different foods, but they have the same images of food on each one.

>> No.7923257

>>7922920
The container.
It was a joke.

Ha

Ha

Ha

Ha

>> No.7923315
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7923315

>>7922920
Anon

>> No.7923363

>>7922920
Its philipenis

>> No.7923411
File: 251 KB, 469x1024, atreides-brand-spice-melange.jpg [View same] [iqdb] [saucenao] [google]
7923411

>> No.7923635

I like chipotles in adobo sauce

>> No.7925239

>>7922920
The colours mean different flavours. Red is with pepper, blue is without pepper and green is with cumin.

>> No.7925266

>>7920318
Too salty

>> No.7925357

>>7920322

Alright.

Adobo in pork?
Hmm....not really unless making pinchos (meat on a stick) or pork chops. Bigger cuts are usually seasoned differently in the Caribbean.

Beef, sure. In hamburger mix it works well. Or again, pinchos.

Now seafood......wtf, that really is just marketing.
The only thing I can imagine is when you fry something, adobo can be good in the batter, so maybe fried shrimp.

I mean, I'm from Puerto Rico, I live in the island, but knowing how they are in the states I know >>7922637 is not far fetched. But I compare it to soy sauce, in the states somehow people's palate gets to a certain point where they drown things in soy or put adobo on eggs or shrimp. Regardless of where it happens, adobo on eggs sounds gross.

>> No.7927164

>>7920318