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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 2.91 MB, 700x392, funky crepe man.webm [View same] [iqdb] [saucenao] [google]
7875836 No.7875836 [Reply] [Original]

How about we try to get some new webms in here instead of the usual:
>the two mexican monstrosities
>frip da rice
>raclette cheese on hotdog
>the grilled cheese from Chef
>that asian chick eating ungodly amounts
>surly king of the eggfort
>etc
If you can't make webms or dont know how link the video and ill make it for you

>> No.7875842
File: 2.71 MB, 800x450, speed skinning.webm [View same] [iqdb] [saucenao] [google]
7875842

>> No.7875870
File: 2.44 MB, 400x224, snocone1.webm [View same] [iqdb] [saucenao] [google]
7875870

>> No.7875878
File: 554 KB, 224x400, falafel.webm [View same] [iqdb] [saucenao] [google]
7875878

>> No.7875887
File: 1.78 MB, 640x640, spring potato.webm [View same] [iqdb] [saucenao] [google]
7875887

>> No.7876010
File: 1.62 MB, 240x426, speed onion.webm [View same] [iqdb] [saucenao] [google]
7876010

>> No.7876014
File: 2.53 MB, 320x240, pizza.webm [View same] [iqdb] [saucenao] [google]
7876014

>> No.7876071

>>7876014
thats garbage

>> No.7876076

>>7875836
His moves are so unnatural. He looks like he's about to throw out his back at any moment.

>> No.7876091
File: 227 KB, 569x798, sweating captain marvel.jpg [View same] [iqdb] [saucenao] [google]
7876091

>>7875842
wew lad

>> No.7876092

>>7876076
judging by his posture he probably is

>> No.7876102

https://www.youtube.com/watch?v=HY-n2ltQ6jQ

>> No.7876118

>>7875836
I hope he's dancing to music, rather than having some sort of muscular disorder. Because it looks like the latter.

>> No.7876142

>>7876014
Fucking trash. The day pizza making becomes automated is the day I end my life

>> No.7876164

>>7876010
A weapon to surpass metal gear

>> No.7876178
File: 2.70 MB, 640x360, gpfin.webm [View same] [iqdb] [saucenao] [google]
7876178

>> No.7876185

>>7876178
What exactly is happening here

>> No.7876186

>>7876185
makin crispy pancakes

>> No.7876206

>>7876178
you can tell by the pixels it isnt actually gordon making that stuff

>> No.7876207

>>7875842
Fuuuuuck. I that were me there would be so much blood on that apple (and a few fingers on the counter)

>> No.7876210

>>7876206
?????????

woahh who would guess

>> No.7876213
File: 2.83 MB, 480x480, Twitter_15.webm [View same] [iqdb] [saucenao] [google]
7876213

Reposting.

>> No.7876223

>>7876014
Nice. Indust-style Auto 'za

>> No.7876228

>>7876142
Hopefully soon then.

>> No.7876229

>>7876142
How do you think frozen pizza is made retard?
Might as well off yourself now.

>> No.7876233
File: 2.90 MB, 480x480, Twitter_17.webm [View same] [iqdb] [saucenao] [google]
7876233

>> No.7876237

>>7875887
fugg throw that in the fryer for two minutes and

WA LA

>> No.7876242

>>7876213
not a huge fan of these "tasty" recipes but this looks pretty good

>> No.7876249

>>7876014
>washing machine dough
>ketchup for sauce
>no ketchup sauce in center
>just 5 slices of mozzarella for cheese

DESU the biggest problem is that you generally expect small variations on pizza from place to place. If this became mainstream like 90% of your local pizza places would close and be consolidated into a domino's or something.

>> No.7876252
File: 2.67 MB, 480x480, Twitter_16.webm [View same] [iqdb] [saucenao] [google]
7876252

>> No.7876265
File: 2.89 MB, 300x300, レシピ】ビールゼリーとスイーツたこ焼きのつくりかた.webm [View same] [iqdb] [saucenao] [google]
7876265

>> No.7876269

>>7876233
This one looks actually good.

>> No.7876275
File: 2.20 MB, 600x336, panda candy 1.webm [View same] [iqdb] [saucenao] [google]
7876275

>> No.7876278
File: 2.44 MB, 600x336, panda candy 2.webm [View same] [iqdb] [saucenao] [google]
7876278

>>7876275

>> No.7876281
File: 2.27 MB, 600x336, panda candy 3.webm [View same] [iqdb] [saucenao] [google]
7876281

>>7876278

>> No.7876284
File: 2.52 MB, 600x336, panda candy 4.webm [View same] [iqdb] [saucenao] [google]
7876284

>>7876281

>> No.7876288
File: 2.37 MB, 600x336, panda candy 5.webm [View same] [iqdb] [saucenao] [google]
7876288

>>7876284

>> No.7876289

>>7876265
I'm a sucker for shit like this

>> No.7876292
File: 1.97 MB, 600x336, panda candy 6.webm [View same] [iqdb] [saucenao] [google]
7876292

>>7876288

>> No.7876391

>>7875836
he's so into it, it's like he's having sex. props to him.

>> No.7876406

>>7876292
Nigga, that shit is kawaii af.

>> No.7876436

>>7875887
This is such an ingenuitive idea. They would make serious bank. Most of these stalls charge like $2 for every pinwheel. Considering how dirt cheap spuds are they'd be looking at a pretty decent ROI and every time I see them at a carnvial, festival or thing with lots of food vendors it seems like 1 out of every 3 people is walking around with one of them.

>> No.7876447
File: 9 KB, 497x300, xed17840836.jpg [View same] [iqdb] [saucenao] [google]
7876447

>>7876436
Do they fry them?
There is a hand tool for this. It works pretty good.

>> No.7876599
File: 65 KB, 415x482, potato.jpg [View same] [iqdb] [saucenao] [google]
7876599

>>7876447
they do fry them, I bet they taste like curly fries on a stick

>> No.7876633

I made the mexican monstrosities webms, I found some new shit and I will post them soon.

>> No.7876848
File: 2.92 MB, 960x480, tamarindo tacos.webm [View same] [iqdb] [saucenao] [google]
7876848

>> No.7876911

>>7875836

This looks stupid as hell. He isn't doing anything impressive at all and is just jerking around like he has palsey.

>> No.7876920

>>7876436

$2? I saw a truck selling these at Comic-Con for $5. $5 for a fucking potato with some toppings. HIghway robbery but it was 4 AM and there were no other choices. Tasty as fuck though.

>> No.7876961

>>7876848
nasty

tamarind tastes like salty asshole

>> No.7876970

>>7876920
Man, if you were in San Diego at 4, there were definitely better options

>> No.7876971

>>7876920
what kind of stuff did they put on them? did they season before they fried them? I'd love to make these at home. a cheesy one with a drizzle of sour cream would probably be like a crispy baked potato on a stick

>> No.7876976

>>7876970

Not right by the convention center and I wasn't in the mood to explore. It was there I was tired so potato.

>>7876971

They had a few options from just salt and peppered, one with melted cheese and cheese sauce, and some fancy one with truffle oil and garlic and some other shit. Overall pretty damn good.

>> No.7877037

>>7876633
thank you dorilocos king

>> No.7877045

>>7876633
Thank you Mr. Dorilocos.

>> No.7877112

>>7875842

bitch, I can do an apple in 4 seconds flat, that is pathetic
>protip
>use a peeler not your dickknife

>> No.7877117

>>7877112

>I can do it with a special safety tool designed for idiots so they can't hurt themselves

Do you want a cookie?

>> No.7877125

>>7876233
this one is a bloody good idea

>> No.7877136
File: 170 KB, 421x435, 1445726292563.jpg [View same] [iqdb] [saucenao] [google]
7877136

>>7875836

>sucks his finger

>> No.7877151
File: 40 KB, 680x848, 1465411052507.jpg [View same] [iqdb] [saucenao] [google]
7877151

>>7877125
have you never heard of apple roses?

>> No.7877311

>>7877151

No, that's weird.

>> No.7877351

>>7876599

I can confirm this. Went to a Firefighter's fair last year and they had this delicasy. They threw a pinch of salt on it right as it got out of the fryer. Oh heaven, I gained weight that day.

>> No.7877353
File: 1.49 MB, 600x338, 1467811242635.webm [View same] [iqdb] [saucenao] [google]
7877353

>>7876848
i was waiting for the part where she throws a bag of doritos on top of it and drops a bunch of slimy pigs ears on the side with 4 salsas ......

>> No.7877363
File: 120 KB, 1067x1600, Chip-Dog.jpg [View same] [iqdb] [saucenao] [google]
7877363

>>7876436
they also make them with a hotdog in the middle.
these are called tornados.

>> No.7877364

>>7876848
wow. only one type of sauce this time?

>> No.7877372

>>7877363
kind of interested how exactly they get the dog in the middle

>> No.7877417

>>7875836

he got the phonk for sure

>> No.7877427

>>7876102

that's hot as fuck. if only it wasnt for her voice.

>> No.7877434

>>7876178
WTF?!
I hate Gordon now

>> No.7877449

>>7875870
That looks delicious

>> No.7877458

>>7876178
much better with sound

>> No.7877462

>>7877434
>>7877458
https://www.youtube.com/watch?v=qyL_cYxV6QA

Post it then...

>> No.7877463

>>7877462
sound webms don't work on boards outside /wsg/ and /gif/ tardo

>> No.7877464

>>7875870
This looks pretty fucking stupid. Snow-cones would be better. It's consistent and actually tastes good after it melts.

>> No.7877469

>>7877463
I meant the fucking source video... Which I did for you.

>> No.7877478

>>7877464
>>7877464
You're supposed to eat it in a way where you get a bite out of the sugar goo every time you get a bite of ice

>> No.7877502
File: 586 KB, 2905x2519, jvYvuct.jpg [View same] [iqdb] [saucenao] [google]
7877502

>>7877372
they core the potato to fit

https://www.youtube.com/watch?v=Uen90YVGOtY
video made me uncomfortable for some reason...

>> No.7877526

>>7876213
and then he boils it.
use an oven ffs

>> No.7877528

>>7877363
... and then the 'Mmricans fucked it up again

>> No.7877531

>>7877526
its called pan frying you ape

>> No.7877543

>>7877526
thought they were steaming it. I've seen them do pastries like that in Cooking with Dog

>> No.7877551

>>7877531
It's pan frying, yes -- but the top is a soggy mess. It should at least be crisped up a bit in the oven (I would have thrown it under the broiler for a couple min for colour)

>> No.7878088

>>7876010
pinches taqueros

>> No.7878096

>>7875887
nice unitasker faggot

>> No.7878100

>>7876288
I'm getting flashbacks to that SNL Taco Town skit where they keep wrapping stuff inside other stuff

also I've never seen culinary workers wear a face mask

>> No.7878109

>>7876233
>tfw my gf did this for me on my birthday

>> No.7878126

>>7875836
Is that guy legit retarded or is he trying to 'show off' to the cute girls?

>> No.7878129

>>7875870
>>7877464
Yeah, looks stupid.
I don't see the syrup penetrating the ice at all.
So basically you can bit off the top then try to nibble away at it, then you have nothing but an icy core
I also don't see it being structurally strong enough to hold itself together by being bitten a lot. Like, it would be intended to be licked

>> No.7878135

>>7876010
I wonder how fast that is compared to the traditional way to dice onions
Like it seems a hell of a lot more dangerous, but let him live

>> No.7878283
File: 2.60 MB, 732x480, churroslocos.webm [View same] [iqdb] [saucenao] [google]
7878283

This webm was a pain in the ass.

>> No.7878327

>>7877531
>frying
With water. Right.

>> No.7878362

>>7878283
wat

Is that just a savory drink made of churros

what the fuck am I looking at

>> No.7878393

>>7878096

Go to bed Alton.

>> No.7878403

>>7878283

Can we just, ban Mexico? There has to be some international law against this shit.

>> No.7878407
File: 198 KB, 1080x1080, 13426302_286369391713989_1121027227_n.webm [View same] [iqdb] [saucenao] [google]
7878407

>> No.7878408

>>7878283
>lemme use half a bottle of powdered cinnamon sugar on one drink

>> No.7878415
File: 2.94 MB, 956x480, gomichela.webm [View same] [iqdb] [saucenao] [google]
7878415

>> No.7878420

>>7878415
>tabasco
dropped

>> No.7878437
File: 2.93 MB, 956x480, pitufichela.webm [View same] [iqdb] [saucenao] [google]
7878437

>> No.7878440
File: 38 KB, 600x394, corgidog.jpg [View same] [iqdb] [saucenao] [google]
7878440

>>7876292
neat! Thanks!

>> No.7878452

>>7877363
Now how do we keep the potato chips, but also make it a corndog?

>> No.7878464

>>7878408
that was tajin not cinnamon

>> No.7878476

>>7878415
>>7878437
The shit beaners go through to make their beer drinkable

>> No.7878494

>>7878437
>>7878415
this looks absolutely terrible and unnecessarily complicated in every way, also claiming it's a "tradition since 1981" like that means anything. can we please stop mexicans

>> No.7878496

>>7878476
The beer is fine in general -- it's the brands that do clear glass bottles that end up with a skunk flavour/smell.

Decent article here: http://www.latimes.com/food/dailydish/la-dd-three-myths-about-skunky-beer-20140411-story.html

>> No.7878498

>>7878415

I want to vomit just looking at this.

>> No.7878499

>>7875836
coke is a hell of a drug

>> No.7878504
File: 2.95 MB, 956x480, tostilocos.webm [View same] [iqdb] [saucenao] [google]
7878504

I will never find anything as good the first webm.

>> No.7878509

>>7878504

You really did strike gold with that Doritos thing, though this is vomit worthy as well.

>> No.7878514

>>7878496
You have some shit taste in beer if you think any of the beaner beers are good

>> No.7878517

>>7878514

Negra Modela is drinkable but not my first choice.

>> No.7878526
File: 170 KB, 942x628, Mexican_Candy_Vero_Paleta_Mango__64307.1429405696.1280.1280.jpg [View same] [iqdb] [saucenao] [google]
7878526

>>7878415
Mexico has a spicy mango candy that i love, id probably try it.

>> No.7878527

>>7878514
>>7878517

Modela is a nice beer, but yeah -- Mexican isn't my first choice. There are plenty of damn good microbreweries in my town (Montréal)

>> No.7878533
File: 2.93 MB, 956x480, 6kg huarache.webm [View same] [iqdb] [saucenao] [google]
7878533

This meal is called, the poor child.

>> No.7878542

>>7878533

That looks edible at least.

>> No.7878562

>>7876178
haha well done

>> No.7878570

>>7876911
Exactly what I was thinking. Everything he is doing is meaningless. It's like he's trying to mimic one of the cooks at a hibachi grill. Unlike those guys, there's nothing to his act except a bunch of wasted movements.

>> No.7878571

>>7878533
Soooooooooo......

How the hell do you eat this? Is the flatbread thing just a trencher for all the meat?

>> No.7878584

>>7878571

I assume it's wrapped like a burrito.

>> No.7878585

>>7875836
is that kramer?

>> No.7878588

>>7878571

It is meme food, huaraches are normally the size of a hand with only one layer of meat.

>> No.7878897

>>7878283
Goddammit now I can't stand watching Mestizo's pour ungodly amounts of unknown liquids on things. As if I needed anything more to hate.

>> No.7878904

>>7878504
That container is too full even before she started adding things to it. What an abomination.

>> No.7878909

>>7876265
choco-yaki?

>> No.7878917

>>7878526
Growing up in South Texas, every kid at school with family in Mexico sold these when they came back from visiting.
I'd spend like half of my lunch money buying all of the Mango and Watermelon ones I could find.

>> No.7878920

>>7878542
i would wreck that, i have no idea what youre talking about

>> No.7878921

>>7876178
I'm fucking crying

>> No.7878927

>>7878533
Well after watching the full video it softens the blow a little bit. Still so much shit looks unappetizing.

>> No.7878968

>>7878504
can someone repost the ramen one? My gf is Mexican and loves these webms.

>> No.7879000

>>7878283
his wife is cute

>> No.7879047
File: 19 KB, 250x250, 1403905303180.jpg [View same] [iqdb] [saucenao] [google]
7879047

>>7877353
>meat thermometer for steak

basic ass bitch

>> No.7879063

>>7878504
I believe we need to convince Mr. Trump that he is wrong about walling off Mexico. What we need to do is burn it to the ground and start fresh, there is no other way.

>> No.7879068

>>7878504
>an excessive amount of pre-flavored chips
>cucumber chunks the size of your fucking mouth and some cabbage shreds
>about two fucking pounds of raw onions
>a pile of beans
>a fearless, generous squirt of what we can assume is some watered down spicy sauce #1
>shower everything, the counter included, with spicy sauce #2, this one's thicker, probably tamarind
>smother the fuck out of it with spicy sauce #3, the darkest and probably spiciest one
>insert a tajín covered straw so you can drink the sauce soup to purge the sins of the perverted life you have chosen
>add pineapple and beet or whatever shit that is, up to this point it doesn't really matter
>sprinkle an inch or two of lime-chili powder to fully nuke your mouth

WA LA
you've succesfully killed your taste and digestive organs
if you survive through the agony of this you'll be the mere husk of the mam you once were

>> No.7879069

>>7878476
>>7878494
hi /pol

>> No.7879073

>>7879047
Pretty silly when using a grill, but for pan searing and finishing off in the oven, it's pretty handy.

>> No.7879083

>no surly egg fort man

FIX THIS

>> No.7879120

>>7875836
How to watch webms?

>> No.7879150

>>7877502
anon I...

>> No.7879168

>>7879083
Why? Everyone here has seen it.

>> No.7879176

>>7878533
wouldnt shit for like a month if you ate that whole thing

>> No.7879188

>>7877136

thank christ im not the only one that noticed

someone FIRE THIS MAN

>> No.7879202

>>7879073
>>7879047
They want to make sure its cooked how they like it, what is the matter?

>> No.7879215

>>7875870
(Finely shaved new orleans style snoballs
and/or japanese suno) xor (get the fuck out)

>> No.7879224

>>7876014

i'd try it if it cost less than 6 dolla - but it looks aweful

>> No.7879229

>>7876178

dat flip doe

>> No.7879230

>>7876292
I was expecting fuckhuge slices of panda face.

That's bretty neat.

>> No.7879243 [DELETED] 
File: 28 KB, 640x400, ca.jpg [View same] [iqdb] [saucenao] [google]
7879243

>>7879215
I think your 'and/or' is just 'or'. And your 'xor' should be 'nand'.

>> No.7879254
File: 2.80 MB, 960x540, c1j.webm [View same] [iqdb] [saucenao] [google]
7879254

>> No.7879255

>>7878415
>mexican "cuisine"

Not. Even. Once.

Even the americanized versions of their shit food is pretty awful.

>> No.7879282

>>7879254

>basil
>egg
>a large moist white thing
>some kind of cheese

The .webm is fucking worthless if I don't know what you're putting in your shit, fuckface. Why don't the people who make these get that?

>> No.7879286

>>7879254
what are those called?

>> No.7879300

>>7878504
Can you link the source video of that first one?

>> No.7879307

>>7879068
>a fearless, generous squirt of what we can assume is some watered down spicy sauce #1

Good news, friend! it's not hot sauce at all! It's fucking CLAMATO! A delightful combination of clam juice and tomato juice!

Clamato: mix it with beer and struggle to not throw up as your Canadian uncle pounds glass after glass!

>> No.7879309

>>7879254
chef john?

>> No.7879316

>>7879282
>>a large moist white thing

I am thinking it is some sort of silken tofu or some sort of cream cheese, sour cream, creme fraiche, ricotta...

My money would be on sour cream or ricotta

>> No.7879319

>>7879282
>I don't know what you're putting in your shit

The street food videos must really trigger you.

>> No.7879320

>>7879316
It's ricotta.

>> No.7879327

>>7879254
>>7879286
>>7879309
>>7879316

Found it.

https://www.youtube.com/watch?v=fAmrDNzkll0

basil ricotta gnocchi

>> No.7879328

>>7879319

Not really. I can identify most of what's in them.

Not that it matters, since I have no intention of making or consuming anything I see those mexicans make.

>> No.7879333

>>7875836
Motherfucker just picked his nose.

>> No.7879509

>>7877528
What the fuck. I'm Canadian and I have no idea where you're coming from with this. Are you European? Do you realize how common fried potatoes and sausages are in Europe? What the fuck is the difference here?

>> No.7879595
File: 2.97 MB, 720x405, kjack_lazy_pasta.webm [View same] [iqdb] [saucenao] [google]
7879595

>> No.7879600

>>7879595
>seen the image but never looked into the recipe
>think he's getting ready to put a cover over it and place in oven
>starts stirring
>oh dear lord

>> No.7879605
File: 2.76 MB, 1280x720, salsa dip.webm [View same] [iqdb] [saucenao] [google]
7879605

>> No.7879607

>>7879595
This is parody, right?

>> No.7879615
File: 2.17 MB, 480x270, 1466402078310.gif [View same] [iqdb] [saucenao] [google]
7879615

>>7879607
hehehe... nope!!

>> No.7879621
File: 2.39 MB, 640x480, knife skills.webm [View same] [iqdb] [saucenao] [google]
7879621

>>7879615

>> No.7879625

>>7875842
the name of that file makes this pretty scarry

>> No.7879630

oh great the jackfag is back posting shit everyone has seen 1000 times before
might as well delete it

>> No.7879652

>>7879630

Yup, thread is over.

>> No.7879654

How hard is it to get a mod to ban Jack from these threads? Seriously.

>> No.7879656

>>7879630
>>7879652
>>7879654

>b-ban things that I don't like!!

People that whine about jack are even worse than jack honestly

>> No.7879657

>>7879327
>that obvious stock music intro

>> No.7879659

>>7879656
Fuck off

>> No.7879660
File: 2.67 MB, 640x360, 1448184507106.webm [View same] [iqdb] [saucenao] [google]
7879660

>> No.7879665

>>7879656
go to bed jackposter

>> No.7879666

>>7879660
>pineaple
>wh-what
>a single beer
>just straight up salsa
What the FUCK! lol

>> No.7879669

>>7879660
>one lime
Holy fucking shit, what is happening here! Is this suppose to be gumbo or some sort of stew?

>> No.7879670

>>7879669
Just fucking ignore it.

>> No.7879677
File: 1.50 MB, 1280x720, 1454297735167.webm [View same] [iqdb] [saucenao] [google]
7879677

>>7879659
>>7879665
>>7879670

Thanks for the bantz, lads

>> No.7879684
File: 71 KB, 600x574, 1466221924509.jpg [View same] [iqdb] [saucenao] [google]
7879684

RIP in piece, thread

>> No.7879685

>>7879605
W H Y

>> No.7879686

>>7879685
Because newfags like you still care

>> No.7879698

>>7879686
I'm only intermittent you cunt

>> No.7879700

>>7879698
>i only act like a newfag!!1!

oh, ok then

>> No.7879737

>>7878917
>Growing up in South Texas, every kid at school with family in Mexico sold these when they came back from visiting.

Ah yes, I remember that fondly. I made shit tons of money selling those candies at 50 cents a pop.

>> No.7879748

>>7879120
Download VLC in app store

>> No.7879756

>>7876076
He seems like he's high as shit.

>> No.7879769

>>7876213
I hate this meme so much

>> No.7879782

>>7879327
super comfy

>> No.7879784

>>7879607
no, he just stole the recipe from Martha Stewart

>> No.7879800

>>7878533
I assume this is to feed a mexican family of 30 and they serve it with rice and vegetables. Otherwise, what the fuck?

>> No.7879823

>>7875842
>>7876010

well fuck. Either of these would take me at least 3 minutes to complete

>> No.7879838

>>7879595

what's wrong with this one?

>> No.7879886

>>7879838
Europeans bitch hardcore if you don't cook the pasta separate

>> No.7879891

>>7879838
Pasta in cold water means it will take a while to boil and likely go mushy -- also it makes the liquid really starchy so that will ruin the flavour of whatever stock you use as the sauce

>> No.7879899

>>7879300

https://www.youtube.com/watch?v=gFySwS8jZa0

>> No.7879900
File: 1015 KB, 1280x720, 1452372929776.webm [View same] [iqdb] [saucenao] [google]
7879900

>>7879838

>> No.7879911

>>7879595
>>>
> Anonymous 07/13/16(Wed)19:23:13 No.7876071▶
>its him
>recognize by his armhairs
>what have I become

>> No.7879926

>>7879607
>>7879784
In Italian poor cuisine, people do sometimes add the uncooked pasta to boil in with the sauce during the last 7-10 mins of the cooking to take advantage of the starch and make a richer sauce. But the way Jack does is not at all how it's done.

>> No.7879929

>>7878283

his anime daughter tho
>what is her name
>you know she hangs out

>> No.7879932

>>7878283
did he pour hot sauce into that? looked like a bottle of valentina at one point

>> No.7879943

>>7879900
this one irritates me the most of any jack webm ever

>> No.7879948

>>7879900
can he do fucking anything right?

>> No.7879949

>>7879943
So stop replying to them. They only get posted because they're desperate attention whores

>> No.7879952

>>7877117
>I can accomplish a task faster with a tool made specifically for that task, fuck me for being a retard though right?

>> No.7879954
File: 2.61 MB, 1280x720, 1446420558943.webm [View same] [iqdb] [saucenao] [google]
7879954

>>7879949

>> No.7879959

>>7879954
holy shit ill kill him, he cant even shake a fucking JAR properly.

>> No.7879971

>>7879932

Hot sauce and tomato and clam juice.

>> No.7879994

>>7879677
This guy needs to learn how to eat chicken wings. What a moron

>> No.7880014

>>7879900
This one amuses me the most because someone made a post about him making some sort of amazing substance simply because he's bad at cooking.

>> No.7880026

>>7880014

It's not that amazing that he made something really sticky.

>> No.7880029

>>7879952
>hey guys check out this cool vid
>PUHLEASE I TOTALLY DID SOMETHING BETTER IS THAT GUY EVEN TRYING

dont be that guy that tries to one up everything

>> No.7880032

>>7879952

Didn't say you were retarded, just that what you do is not impressive and not worth posting.

>> No.7880043

>>7880026
No I mean the term or word the anonymous poster used sounded like some neat chemical reaction you could get in a lab or whatever. But this motherfucker gets it from being a shitty cook.

>> No.7880046

>>7880043

He probably thought it was a non-Newtonian fluid but it's not really behaving like one.

>> No.7880049

>>7879952
It's not impressive if the tool used is meant for such a task.

>> No.7880057

>>7880046
>non-Newtonian fluid
That's what they used! It seems like it is, he only seems to get the meat covered when he goes slow but he can't understand that and it happens between his struggled, quick motions.

>> No.7880067

>>7880057

It's viscosity is unusual to be sure but there's more to being non-Newtonian than that.

>> No.7880069

>>7879899
i loved watching him make this

>> No.7880072

>>7876102

This is why I love korean chicks. Give them a chance and you'll find out they're absolutely nuts.

>> No.7880080

>>7879327
>gnocchi

doesn't actually contain any potato, sir that's basil egg and cheese balls

>> No.7880082

>>7876014
I have a big fucking fetish for big machines, I saw this video of these peanut butter chocolate as and the part that wrapped them in the foil was just two wheels, like two fucking wheels for the whole production. It spinner so fast it wrapped 3000 bonbons every minute

>> No.7880088

>>7876102
I don't think I can get into Korean 'go 'za

>> No.7880093

>>7880057
>non-newtonian fluid
>neat chemical reaction you could get in a lab
cmon man i know it's not important to know this shit on /ck/, but he probably just made oobleck, which is easy as fuck to make.

>> No.7880095

>>7876213
Speeding the fuck out of your vide doesn't make it stop motion normies reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plus the dough looks raw

>> No.7880116

>>7876292
That's fucking insane

>> No.7880129

>>7876014
what cant a shitty place like subway be completely automated yet, it seems like the easiest fast food for a machine to make.

>> No.7880138

>>7880129
A machine that can do it can be created but the machine won't be able to pay for itself until way after a franchise owner could start turning a profit hiring no skilled people

>> No.7880140

>>7879254
Fried party salad?

>> No.7880143

>>7880138

That and machines are only more efficient than people when there are a small number of variables involved. Once you do several types of crust, sauce, toppings, etc a person is going to be more efficient at it on average.

Which is why fast food is pushing for self ordering kiosks but not full automation, it's just not worth it.

>> No.7880144

Can someone link to this Jack idiot's channel so I can watch it for myself?

>> No.7880146

>>7880138
For now. It'll be interesting to see what the cost benefit analysis looks like in a world of $15 minimum wage.

>> No.7880150
File: 835 KB, 404x720, black man posting on ck.webm [View same] [iqdb] [saucenao] [google]
7880150

>> No.7880221
File: 2.78 MB, 1280x720, 1466461310357.webm [View same] [iqdb] [saucenao] [google]
7880221

>> No.7880224

>>7880221
>tablet in the meat tray

What a fucking animal.

>> No.7880227

>>7880224
Fucking beat me to it! What the hell!
>>7880221
Is this still Jack? How the hell are you this bad at cooking. I bet this nigga would blind himself trying to make a grilled cheese sandwich.

>> No.7880241

>>7880221
>a jack webm I havent seen
color me surprised

>> No.7880246

>>7875836

>way too much sugar
>folded in to a square instead of the traditional cone

is he funky or a little slow?

>> No.7880262

>>7879254

Basil ricotta gnocchi for those wondering. The white thing is ricotta in a commercial size. I don't usually see those available for the public, but they are pretty standard in restaurants.

>> No.7880265
File: 10 KB, 299x293, 1327206715091.jpg [View same] [iqdb] [saucenao] [google]
7880265

>>7880262

>Gnocchi
>No potato

>> No.7880267

>>7880265

it could be shredded potato he's adding to the mixing bowl

>> No.7880283
File: 2.71 MB, 844x446, 1453867066778.webm [View same] [iqdb] [saucenao] [google]
7880283

>>7880227

>> No.7880293

>>7880265
Gnocchi were not originally made of potato. They can be made of a number of starches.

>> No.7880298

>>7880293

So cheese is a starch?

>> No.7880306

>>7880298
There's a bit of flour in his recipe, but I don't think it really matters.

>> No.7880320

>>7876292
One of the most interesting and confusing webms, thanks for sharing anon

>> No.7880326
File: 1.46 MB, 427x318, 1439592059046.webm [View same] [iqdb] [saucenao] [google]
7880326

>> No.7880337

>>7880283
its the oil that always gets me

>> No.7880338

>>7880326
I love this. Every time it's posted anywhere I am forced to stop and admire it. The clumsiness of a Jack video with such refinement

>> No.7880347

>>7880265

Gnocchi refers to a style of pasta. In this case, thick, soft, dumpling-like noodles. Potato isn't required and is only traditional in certain parts of Italy. For reference, Sardinia, and Campania use only flour, no potato. While Lombard and Tuscany use ricotta instead of potato.

In western "new american" style, the gnocchi can be made out of nearly anything, since traditional naming conventions are used only as reference points for diners. Squash dumplings vs squash gnocchi for example. It's much easier for the diner to identify a squash gnocchi as a pasta dish, regardless if it meets "traditional" standards.

But you're just shit-posting.

>> No.7880348
File: 469 KB, 1280x720, 1452361249448.webm [View same] [iqdb] [saucenao] [google]
7880348

>> No.7880350

>>7880150
that´s actually funny!

>> No.7880355

>>7880350
its his eyes

>> No.7880360
File: 132 KB, 396x385, image.png [View same] [iqdb] [saucenao] [google]
7880360

>>7880283
>that oil
I seriously thought it was water at first

>> No.7880365

>>7878100
Japan

>>7876288
>>7876284
>>7876281
>>7876278
>>7876275
If other people aren't aware, keep in mind that this is practically molten sugar. They have gloves on not only to not contaminate the food, but because it is very, very hot. Like 300 degrees F hot.

>> No.7880368

>>7878415
I had something like this once in a mexican restaurant in KY. It tasted like a bloody mary mixed with beer. It was disgusting.

>> No.7880370

>>7876292
Did not see that coming

>> No.7880373

>>7880080
Gnocchi doesn't need to be made from potato.

>> No.7880375

>>7880265
Gnocchi no Potato is my favorite anime

>> No.7880378
File: 60 KB, 348x360, 1420001624353.png [View same] [iqdb] [saucenao] [google]
7880378

>>7879605

>> No.7880383

>>7876233
Nice idea

>> No.7880386

>>7876178
do people actually find this kind of stuff funny?

>> No.7880390

>>7880386

Fuck off, Ramsey is charming and super funny when doing cooking wrong.

>> No.7880394

>>7879621
which video is this, it's so fucking stupid. lol

>> No.7880406
File: 38 KB, 320x317, 1399341505889.jpg [View same] [iqdb] [saucenao] [google]
7880406

I find it so telling and so incredibly sad that the majority of you would much rather watch a terrible cook and complain about it than watch a great cook and be inspired by it.

>> No.7880411

>>7880014

It shares similarities to "oobleck" which is commonly described as a non-newtonian fluid. Essentially, it works like this: the more pressure you exert against it, the more solid it gets. When you stop putting pressure on it, it becomes a flowing liquid. It's dangerous stuff if used in large quantities.

>> No.7880420

>>7880406

I like a combination of both, personally. I watch the great chefs and admire to have their level of skill. I watch Jack to know what NOT to do. One helps to understand the other.

>> No.7880454

>>7880080
>gnocchi
>needing potatoes

>> No.7880478

>>7880348
haha you never know what is going to happen on that show

>> No.7880495

>>7880221
>putting your phone in the empty meat packaging

>> No.7880505

>>7880014
>>7880411
nothing special, a cord-flour water solution is just non-newtonian.
Unless you're drowning in it, it's not even the slightest bit dangerous.
fun fact: non-newtonian fluids can be used in shock-resistant padding to do things like go under armor. Some law enforcement groups use these instead of cloth padded undercoats.

>> No.7880519

I demand the KING OF THE EGGFORT

>> No.7880562

>>7880348
HOW DO YOU FUCK THAT UP!!

>> No.7880587

>>7879282
Basil, eggs, ricotta and parmesan/pecorino

It's not that hard to piece together anon

>> No.7880603
File: 2.95 MB, 512x288, the_time_gordon_was_right.webm [View same] [iqdb] [saucenao] [google]
7880603

>> No.7880727

>>7879282
>>7879286
>>7879316
>>7880080

holy SHIT americans are uncultured.

LEAVE YOUR FUCKING COUNTRY FOR ONCE

fuck

>> No.7880730

>>7880246

>folded in to a square instead of the traditional cone

is that supposed to be a criticism?

>> No.7880738
File: 12 KB, 300x182, Atomic Robo.jpg [View same] [iqdb] [saucenao] [google]
7880738

>>7880603
>"That's our thin crust."
- - - What?

>> No.7880752

>>7879891

> also it makes the liquid really starchy

that's generally the point of one pot pasta meals.

>> No.7880756

>>7879952
>>7880029
>>7880032
>>7880049

he's obviously not trying to impress, he's trying to make a point that using a knife is silly.

>> No.7880759

>>7880727
>tips

>> No.7880820

>>7878135
Gotta be faster but there can't be any consistency in the size of dice. Still gotta peel them to get to this point too.

>> No.7880851

>>7875836
That guy could get that done fqster if he wasnt just moving around and dancing to make it look like hes doing more

>> No.7880878

>>7878533
I got the shits just by watching this.

>> No.7880892

>>7880562
Could be a shitty waffle maker. I have one in which the default recipe that comes with it just doesn't work.

>> No.7880915

>>7879666
>creamed fuckin corn

>> No.7880921

>>7876292
Oh shit!

>> No.7880922

>>7878096
lel

>> No.7880932
File: 197 KB, 475x365, whaaaat.png [View same] [iqdb] [saucenao] [google]
7880932

>>7880727
>leave your country
>MFW my state is bigger than your country

>> No.7880939

>>7880603
https://www.youtube.com/watch?v=Il3wdMB77hc

>> No.7880948

>>7880932

what do you want, a fucking cookie? get on a fucking plane, the exact problem with your country is that you have one country's worth of culture spread over 50 countries' worth of land.

>> No.7880954

>>7880727
>on one end of the country
>start traveling
>travel more than 2000 km
>still in the country

>> No.7880964

>>7880948
>the exact problem with your country
>the thing that gave america such an edge against tons of other countries is what's wrong with america
the problem isn't the cultures, it's the people who get too pissy about culture, like you

>> No.7880973

>>7880964

>the thing that gave america such an edge against tons of other countries
>hurr durr i'm going to appeal to my country's strong economy to excuse the paucity of cultural awareness that infests its population

>> No.7880978

>>7880973
Strong economy, world leading position of superpower, and incredible growth history
Like I said, the problem isn't us, it's people who are super whiny and care about their specific culture
just don't come to america and you'll be fine

>> No.7880984

>>7880978

>Strong economy, world leading position of superpower, and incredible growth history

economy economy economy. you're dancing about architecture. i don't care that you have a huge gdp and can drone strike the fuck out of everyone.

>just don't come to america and you'll be fine

i like america. america is a nice country. however none of you fucking know anything about the world outside america and it's sad because you're all sheltered as fuck and illiterate.

>> No.7880987

>>7880984
>i don't care that you have a huge gdp and can drone strike the fuck out of everyone
and I don't care about your specific culture
like I said, don't come to america if you care that much
the problem isn't us, its people who are super whiny like you

>> No.7880992

>>7880987

you're basically sticking your fingers in your ears and saying 'i know you are but what am i?' you have no argument. you're just telling me that the problem i have with your country isn't actually a problem because it's me who has a problem with it. that doesn't mean it's not a problem you bellend. i don't personally care very much if you get cancer, it's still a fucking problem.

>> No.7880995

>>7880992
>you're basically sticking your fingers in your ears and saying
I don't have to because your "criticism" is just you complaining about what you want to see in america not being in america
I don't actually care about everything you care about
you're still being whiny and annoying
you have a problem with america and suddenly it's america's problem even though you're probably not american and even if you are you still don't represent the majority of americans you see it as a problem

so again, it's not us, it's the whiny fags like you

>> No.7880996
File: 2.84 MB, 480x270, lets cook jesse.webm [View same] [iqdb] [saucenao] [google]
7880996

>> No.7881001

>>7880995

your country has a flaw. that you don't care about it is an intrinsic part of the overall problem. thanks for informing me that you don't care, but it doesn't change the fact that there is a problem to not care about.

>> No.7881008

>>7879068
>raw onion
nigger thats not onion, its boiled pig skin

>> No.7881011

>>7881001
>your country has a flaw
no it doesn't
in fact this entire time, you've just said the problem was that we were uncultured but you didn't really say how that affects us anymore than that
you just care about culture and I've called you out on being a whiny fag
you country probably has a problem with whiny fags who care about culture

>> No.7881024

>>7881011

>in fact this entire time, you've just said the problem was that we were uncultured but you didn't really say how that affects us anymore than that

i'm sorry do i have to walk you through the limitations of cultural illiteracy?

>> No.7881032

>>7881024
Well you haven't so I just assumed you couldn't
I guess I'm just failing to see your point beyond "I care about it so it's a problem for you"

>> No.7881037

>>7878476
kek

>> No.7881043

>>7879899
I mean the one that starts with her carefully surgerying the bag open and tonging the chips out one by one? I can't seem to find it anywhere.

>> No.7881045

>>7881032

>I guess I'm just failing

yep

>> No.7881050

>>7881045
>I have a really great argument
>let's see it
>no, I'm just going to insult you
again, just whiny fags like you

>> No.7881053

>>7881050

didn't sign up to this argument to make the case for worldliness. if you don't agree that having awareness of the human world around you is a good thing why the fuck would i bother arguing with you?

>> No.7881055

>>7880386
oh yes

>> No.7881063

>>7876233
the way he puts on the cinnamon triggers me

>> No.7881069

>>7876265
>sweet "takoyaki" and candy "beer"
damn if it isnt adorable

>> No.7881081

>>7880283
>no bubbles

just when i can't laugh any harder at how stupid the rest of humanity is

>> No.7881083

>>7880348

I'm glad he wears that ugly ass ring so i can easily identify him and expect the fuck ups.

he's trolling everyone right?

>> No.7881092

>>7881043

I got it from Facebook

/266306483721548/videos/267230306962499/

>> No.7881102

>>7878504
why are the sauces in these videos always so liquidy?

>> No.7881113

>>7881092
Cheers.

>> No.7881114

>>7881102

The first sauce is actually juice, but snack or botana sauces are made of fruit and usually are watered down so they end up being liquidy.

>> No.7881147

>>7881053
>didn't sign up to this argument to make the case for worldliness
Then you didn't have a point about anything you were saying
Because you literally said nothing about how uncultured americans were and that it was a huge problem

and then you said, do I have to explain my point to you?
And then when prompted, you didn't do anything but whine about more shit and not explain anything

like I've said this whole time
the only problem is people like you

>> No.7881161

>>7881053
>If you don't agree with my, I don't see the point of arguing
just go

>> No.7881364

>>7880996
What is this gook doing to my jack and coke?

>> No.7881386

>>7880948
>one culture

You've obviously never been across America if you think Maine, Texas, and Florida all have the same culture. Hell, northern California and southern California don't even have the same culture. Chicago has a different culture than Carbondale and they're in the same damn state.

But we're the narrow minded ones....

>> No.7881417
File: 2.89 MB, 480x480, 1468586445407.webm [View same] [iqdb] [saucenao] [google]
7881417

>> No.7881526

>>7881417
>avocado
>American flag
I am so upset.

>> No.7881533

>>7881526
I just keep waiting for that earthquake, but California refuses to die.

>> No.7881719

>>7881533
I keep waiting for your edge to dull, but that doesn't seem likely to happen either.

>> No.7882108

>>7881147
>>7881161

the point was that americans were uncultured. i would, and do, assume that most people find the property 'uncultured' to be a negative one. my point wasn't that being uncultured is bad, that's an assumption.

>> No.7882364
File: 2.77 MB, 480x270, party cheese salad webm.webm [View same] [iqdb] [saucenao] [google]
7882364

>>7882108
>americans
>uncultured
When your country can produce something as beautiful as this, I will listen to your opinions on culture.

>> No.7882571

>>7880394
https://youtu.be/yXnKdqpX2Ho?t=148

>> No.7882613

>>7880603
Where's the anon who has the gif of that waitress bouncing?

>> No.7882733

>>7875870
just what i want, some street nigger's hands all over my food

>> No.7882751

This thread is close to death, post the mexican monstrosities

Also surly king of the eggfort because i love him

>> No.7882792
File: 2.91 MB, 472x796, mexican doritos and ramen dorilocos.webm [View same] [iqdb] [saucenao] [google]
7882792

>>7882751

>> No.7882815

>>7880996
I fucking hate mixologists.

>> No.7882880

>>7882792
classic