/ck/ - Food & Cooking

It'll make a turd.

>>7864243
no-buy considering american flatbread is like a dollar more.

I've never seen or tried it in my life

>>7864243
I enjoy it. Bit overpriced from what my local store sells frozen with their brand or digiorno, which has become a favorite of mine recently. This is just as frozen goes however.

I saw a Consumer Reports article about frozen pizza. They gave high marks to California Pizza Kitchen, particularly their Thai Chicken pizza.

I tried it, and I liked it a lot. I was particularly impressed with the peanut sauce and julienne carrots.

But it looks like they don't carry it anymore. Haven't seen it in a couple years. Every time I'm in the frozen pizza aisle I stop to take a look and it's never there. Probably a sad sight.

It is pretty good. But I could eat 5 of them

>>7864282
>Thai chicken
>Peanut sauce
>Julienne carrots
ON A FUCKING PIZZA
yes I'm triggered

>>7864307
>never had a thai pizza with peanut sauce

it isnt even an uncommon thing. but if it doesnt come in a lunchables form, its not for you right?

I like this one a lot but it's the only one from this brand I have tried.

>>7864243
Add some pineapple and it's a 10/10 pizza

>>7864243
everything from commiefornia is cancer

>>7864243
It's a good product, but ultimately cost-prohibitive for a frozen pizza.

>>7864932

I preferred my sicilians screaming

>>7864972
Since I've seen those screaming pizza things I've wondered why nobody has came out with a bagel brand called the screaming jew bagel company

>>7864932
Is it good? I never tried it.

>>7864969
This. I like it but it costs too fucking much. For the money I'd rather just make my own desu

>>7864243

it's good in the restaurant, the frozen is balls

best. but it's like 10$ per pie. expensive for frozen but it's damn good

>>7865845
freschetta is better

>MFW I love hawaiian pizza but frozen pineapple is shit

>>7865852
freschetta doesn't understand basic italian so i have no idea why you'd think that
>freschetta
>ch
>hard 'k' sound
>supposed to be fresh-etta
vaffanculo

>>7864243
This was some of the worst frozen pizza I've ever eaten. The crust was awful, the sauce had a strange consistency with the cheese, like a mush. To top it off it was mostly bland aside from the taste of ketchup.

Red baron used to make the best mini frozen pizzas, then they had a recipe change like 3 years ago and now they just taste like tombstone. I'm sad, m8. I can't find a good frozen pizza brand anymore and my life is suffering.

>>7865937
>No dad it's not ice cream it's Mambo Italiano Gelato Supremo Autentico

cant beat totinos

>>7864979

>Screaming Pole Pierogi Co.

Rediculuously overpriced. I sorta care more about volume than quality though I care about quality too.

And there aint..
all that..
much in..
that box..
For the $8+ they sell them for.
Make it $4 and we'd be square, so I could eat two of them.

>>7865852
Freschetta is crap.
The Save-A-Lot rising crust pizza brand comes out better.

Best frozen pizza brand coming through

>>7866737
i;m gonna FUCKING KILL MYSELF.

>>7865745
No. I said I like it a lot because it tastes like shit.

>>7865845
> no preservatives
> flip the box
> ingredients
> salt

>>7864315
can confirm satay sauce is amazing on pizza
try it with sliced tomatoes, unf

>>7866788
no
this is bestza
full American pride

>>7864243
Shit like every frozen pizzas

>>7864243
everything but digiorno a shit

Yes, please.

California Pizza Kitchen Signature Pepperoni (I'm not sure who signed it) was the only frozen pizza I ate for a few years there.

Once I decided to stop my intake of trans fat it was unfortunately deemed unfit for consumption.

>>7866737
It doesn't even have real cheese. It's dog food grade oil that's been processed into a cheese-like substance.

>>7864932
This is the best one. Real nice. But expensive. I've been getting Safeway's brand of Sicilian pizza and it's just as good at half the price.

>>7870522
I don't have safeway near me at all. Do you think other store brands of this style would be just as good or possibly made by the same manufacturer or probably not?