/ck/ - Food & Cooking

>>7782864
How is Equinox? I didn't care much for Hop Stoopid to be quite honest.

>>7782865
not bad i also stumbled on this gold mine, was a cart full of 50% beer cuz they are redoing the beer section, I already regret not getting more

>>7782864
Burgers?

Yes yes yes

Greetings from Germany, King of /ck/

so i been bustin my chops this week im lazy im making a burger, nothing super fancy still deciding on the construction

but one thing that will be used heavily is mayo im making some habenaro garlic mayo

>>7782870
I never find beer on clearance like that. Good score.

you could cook the meat with the leaves or use the leaves as a bun if you wan't something healthy m8

threw some cajun seasoning in and minced the garlic and habenaro the best im willing to do right now, a bit of evoo and some peppr

>>7782874
yessir, my friend is of german desent greetings

>>7782877
yeah dude i had a rough day and when i saw that it made my night, you never see that

>>7782881
i include some shrubs and whatnot in this but I aint really aiming for healthy, i havent really eaten much today so a few thousand colories wont hurt

this mayo taste dank as fuck gonna fridge it a while

>>7782918
remember to share with the cat

patty with meme salt and gound pepper

this is not a bullshit patty that guy thats always like "yer pattis too thin faggot" you sir can piss off m8

>>7782864
This thread would be incomplete without a beer and a cat.

>cat on the fucking counter by the food
REEEEEEEEE GET THAT FUCKING CAT OFF THERE

>>7782976
Welcome, new guy.

trying some new shit, thin style fries like fast food imma see if i can make this happen

1st fry

https://www.youtube.com/watch?v=lS2CMpYnEFo

>>7783040
soak them in water for a bit next time if you didn't. removes some of the starch allowing them to crisp more

>dat lonely midget pepper :(

'con son

decent quality provalone

m8 captcha is trying to take advantage of me i feel violeted

buns a roastin

2nd fry, i fried em like another half time after this to get em xtra crispy

https://www.youtube.com/watch?v=jMe6Y8GDVEI

this is one of my fav bands these guys go hard, real ass music some of the best shit to come out of ny shit is raw

threw a fried egg in there, some of my homepickled ghost pepper jalepenos, lettuce, red onion, some of that garlic hab mayo, mustard fuck i aint gonna lie it was good, the fries are some of the best ive made, buttered bun yada yada i aint complainin

the controversal shot

also i saw some anon say i talk like a millennial in a different thread, m8 that cuts deep ya heard senpai

night

>>7782864
Your cat is such a fucking camwhore, bud.

>>7783154
Why do people think eggs are good on burgers, they aren't.

>>7783154
You do

You seem annoying in general and your cook-alongs are always mediocre. No idea why people suck your cock so much

>>7784302
>Why do people think eggs are good on burgers, they aren't.
Same eggy rich yolks that make mayo good on burgers, kind of a gilding the lily thing. Butter fried or olive oil fried adds that flavor too. It might also marriage with the other topping in a pairing kind of way like eggs n bacon or eggs and avocado or eggs and cheddar. It's not any weirder than a poached egg on a salad, where it subs again to supplement the dressing.

>>7783149
>>7783154
10/10 anon, would def eat a burger and get wasted with ya bud.

>>7784302
>thinks eggs arent good on burgers
>loves sausage egg and cheese sandwiches

Chug some bleach faggot

>>7784302
>questioning the big 7 daddy
shiggy

>>7784316
Because he consistently posts OC, unlike most of the other idiots on this board who just regurgitate the same old tired memes and stale copypasta every day.

>>7782864
Looks good. I really like your threads anon, hope you keep posting.

Look good senpai

>>7783154
That's a great looking 'ger and fries, thy king of kings

Here's one I made recently w/ poblano and onions. It was a pretty tall burger, but manageable. Shit was so cash

>>7784298
yeah she enjoys it way too much

>>7784302
no u

>>7784316
please point me towards these free cock suckings i seem to have missed that

>>7784873
cheers m80

>>7785336
>>7785557
thx :)

>>7785731
bro id wreck that burger i am also a fan of poblanos on burgers they should be coming in season i guess soon the ones in the store look like ass right now

so im gonna cook something in a bit probably wont do a cook along probably just drop pics well see heres some tacos from i truck the other day

so i thawed a fat chickin boob, pounded it flat on a stool cuz i dont want to wake the neighbors hammering chickens out on the counter at 5am

now i am going to attempt to make even more thin and uniform fries

i am ok with this, gonna take anons advice and rinse these off and dry them, LIFE IS AN EXPERIMENT

also heating muh fryer, seriously gonna get a bigger fryer soon i need to eat bigger fried things

>>7786224
Love your threads, bro.

>>7786292
:^)

trying to slice this jalapeno as thin as possible its a pretty hot one

>>7786282
if you want crispy diner fries, here's a good method

first blanch on a lower heat (275-300f). then put em on paper towelled baking sheets, and refrigerate until cool. then you fry them a 2nd time on 350-375f and immediately toss in a bowl with salt and/or seasonings.

keep up the good work OP

>>7786322
thx yeah i do that pretty much, sometimes i just leave them out while i do shit like tonight cuz im lazy, i always fry them 2 or even 3 times cuz im a madman

Stations

Buns were buttered and toasted, shot of 'cha, chicken, lettuce onion thin sliced jalapeno and a hearty slather of the garlic habenaro mayo from last night

The sandwich was good the fries were edible but couldn't get them crispy I dun goofed, bye for now

>>7786438
looks great OP

>>7782864
puddy cat!

>>7786336

oh my goodness

>>7786424
That isn't just egg in the middle, right? It looks like a salsa verde turned yellow.

>>7786282
enjoy that salmonella, fag!

I come here for the food. I come here for the cat.

>>7787493
please god remind me the name of this

>>7787529
http://www.dlsite.com/ecchi-eng/work/=/product_id/RE139061.html

>>7786610
thx

>>7786781
>>7787310
>>7787493
:3

>>7787323
its an egg with salt pepper and some evoo, i loosely followed a rick bayless melanesa recipe

>>7787336
i hope you are not implying i would cross contaminate

>>7783154
sorry senpai, I said that. I do still like these threads though, hope the cut wasn't too deep. Please accept this pizza.

>>7789340
WTF

>>7783149

too much salt of those fries

my gosh

other than that. seems yummy. good job bruh

How can OP hate life if they can afford good food, internet, rent, and a cat?

>>7782864
daddy please

>>7786438
no cheese?

Made some veggie stock, and thought I would share. Carrots, onion (skin on for color), celery, fennel bulb, garlic, shrooms, parsley, bay leaf, peppercorns.

>>7791830
The finished product. I'll use it to make some chickpea spinach soup later, maybe I'll post a cook-along when I do.

>>7791835
Obligatory kitchen cats. (I really just wanted to post pics of my cats.)

>>7791830
>>7791835
>>7791838
looks good

bump

>>7783149
now that looks tastey

>>7791835
Sounds like a vegan hipster type of dish, but I'm sure you can pull it off.

>>7797452
>vegan

It's actually got cream in it, so no worries. It's just something I like to make because chickpeas are dirt cheap.

It might have to wait, though, since it's five thousand degrees in my apartment and the thought of boiling anything is making me sweat.

>>7796527
>tastey
Retard.

>>7797478
Yeah chickpeas are a great staple food, we should all eat more of those. Summer's already over again where I live, so I'm a bit jealous of your 5000 degree apartment.
>>7797487
Newfag

>>7797609
i love chickpeas in hummus

went to the store

>>7799346
>powered by thechive

kys tbqh

>>7799367
im not even sure what the chive means but it was 50% off so i got it havent tried it yet

gotta get the film off these ribs

>>7799385
Tell me how it is. I see their shit everywhere but have never tried it. I usually go more local Houston beers. By the way Houstronbro, the current (green) icon is kind of ass, but the next one is a honey saison and it's very good. I had it on draft the other day.

>>7799428
yeah bro the green is shit, the coffee porter was bad ass im looking forward to the honey where you try it? the brewery?

i made a rub with a bunch of shit and rubbed her down and cover with foil and pop in the oven forever

>>7799385
it's like an even worse more normie and cliquish version of reddit, it does my heart well to know that you don't know what it is and just wanted cheap beer.

>>7799469
dear god what have i done

stay comfy kitchen cat

>>7799474
I'd drink a couple and keep it just in case cliquish drunk college chicks come over, they'll be impressed.

its not great but whatevs

>>7799519
Be careful, that cat is eyeing your jalapeno

gonna make some quick shrimp brochette as a app cuz im hongry

served it with a buffalo ranch for dipping

i am spamming cats on /ck/

lube up this son of a gun and hit it with salt, pop er in the oven with the ribs

>>7799458
They have it at Flying Saucer already. And damn son, I agree. That coffee porter is the tits. I have two left.

>>7783149
>>7783154
looks delicious
you got a recipe for buns?

>>7799660
im not even mad. i love your cat

these things are fall off the bone t\ender and finger lickin good ya heard son

basting with sauce and put back in a bit

https://www.youtube.com/watch?v=VUDGIe4kfEI

cutting job is kind of messy

was good im tired night

>>7799839
sleep tite pupper
this is a good thread

>>7799839
sleep tight porker

>>7799803
damn not bad

>>7800403
Kill me, Pete

>>7783149
homepickled ghost pepper jalapeno sounds daddy af

>>7783113
>provolone on a burger
good decision.
>>7783149
>fried egg on a burger
you ruined it.

>>7783154
>m8
you don't talk like a millennial, you talk like an australian, which is considerably worse.

>>7801282
I thought he was a britfag when he first started doing these threads because he said dickered all the time. Dickered sounds like the uk babby talk but we still gotta respect the big 7 daddy

>>7800403
Kill me, Pete

>>7800403
Kill me, Pete

Pete pls

>>7783149
>>7783154
>>7786438

I feel like you've gotten to the point where you could sell these bad boys and make a killing, even in an already burger-dense city like Houston.

Sorry guys been really busy at work I'll try to cook a bit later

>>7800403
kill me pete

>>7801282
>>7801736
He's drinking Pabst and some kind of green thing with Texas drawn on it, he's definitely a seppo and not a pommy or a 'strayan.

>>7782976
>Getting rid of that dank cat
But then where would I get pictures of OP's cat? I have around 5 of them already.

>>7807157
>only 5

saw a bbq truck and got a sausage sandwich and a rib sandwich both were potent i got that itis

>>7809955
>that bread

americans are disgusting

>>7809955
pls tell me you're fat. I would like to eat like this but if I did i would be obese in a year

>>7810001
Americans, Australians, Most of Europe eat that bread. Its trademark shit takeaway bread. Only eaten with meat and in emergencies.

>>7810454
Oh yeah, and in South Korea, China, Hong Kong and Japan too.

>>7810011
im not fat im beast mode

>>7810457
and Mexico

Pete, pls

>>7809955
oh my god its beautiful

>>7810001
That bread is commonly served with bbq, it's more about the meat.

At chicken place

>>7814312
Enjoy dude, I'm just sippin my first bit of bourbon for the night and cooking some bullshit frozen stuff that I need to get rid of. I shall be drunk shortly. Let us know how the chicken place is!

>>7782961
atta boy

It's decent I guess it was spur of the moment because my original option was bamboozled by some Vietnamese holiday

>>7810011
Never seen him post a pic, but he did have some shoes somewhere between size 12-14. I was drunk so forget exact size but hes probably large in general.

>>7782864
Cook the cat

>>7814584
Cat is looking pretty baked already, no point.

>>7814312
noice

>>7814342
Can't think of any Vietnamese holiday right now

>>7815550
They took a week of maybe they aren't viet

anyone ever sous vide on the stove top? got this pot of water pretty stable at around 130 degrees. gonna go pick up a steak and try it out. will be making fondant potatoes as well.

>>7783154
That index finger is disgustingly large.

>>7816537
Try to keep it at 131-132 to be super extra safe

>>7816681
that's going to be challenging with this shit tier coil burner stove. should I sear before or after? or both like chef john?

>>7816537
got a pretty thick ribeye, going to put it in soon and then start the fondant potatoes towards the end.

Also found some blackberries on sale, going to make cobbler with them.

>>7816802
I usually do it after and get great results.

>>7816826
oh shit nigga I think the vacuum pack might be leaking

What do?

>>7816987

it's probably not leaking, isn't that just condensation melting off?

>>7816826
>>7817393
Yeah it's all good, came out pretty decent. I need to try with a better ribeye though, this one had a lot of clumps of fat

>>7817412

>>7817422

looks darn tootin good

i would put a little green something on that plate for appearance points

>>7783149
>>7783154
Good thread OP. Would eat that burg.

>>7817432
Yeah I wanted vegetables but this was already too much food, maybe some brussels next time.

>>7817451
should have done 1 tater, and some brussells, or asparagus

>>7816826
Okay anons, I've made this cobbler before and it's decent but how can I kick it up a notch? I already used butter instead of margarine. maybe a liqueur in the water that goes on top?

Ingredients

1/2 cup white sugar
1 cup all-purpose flour
2 teaspoons
baking powder
1/2 cup milk
1/4 cup melted
margarine
2 cups fresh blackberries
1/2 cup white sugar
1 cup water

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

>>7799844
>>7801143
>>7812635
thx

>>7801279
no u

>>7801282
oi ya kunt m8

>>7801736
dickered is trashy canadian talk

>>7805801
thx but i only enjoy cooking for myself or friends with low standards doing it as a job would be miserable imo

>>7807157
>>7808397
lol I have 100s

>>7810001
bro the meat was potent as fuck thats kind of the thing, good ass meat on some white bread its ghetto but thats kind of tradition

>>7812635
was gud

>>7814315
it was decent cheers m80

>>7814584
it would start a tire fire shes a fat ol greaseball

>>7816666
i got thick hands my biggest problem when mechanicin' on shit is I accidentally break metal object constantly like just tweisting parts apart and snappin screws it is a curse to be this beastly

>>7817412
>>7817422
bro that shit looks dank, nice looking sear, would chew dat fat, would be interested in takin a gander at the cobbler i fuckin love black berryu cobbler with some bluebell aw sheeiit


Ill drop a few pics from yesterday, started by meeting a buddy at buffalo bayou brewery, these beers are a special Mango More Cowbell, 9% shit is decent af senpai

>>7817437
thx

there was at the brewery called like mobile kitchen or something, nothing super special but we each got a order of these fries with a really good cheese sauce brisket and hot links and some other sauce, the fries were cooked really well and it was really spicy was good

>>7819742
that drink in the last pic was a shandie they were making with raspberry lemonade and one of their beers, it was not sweet at all despite what it looks like was a bit tart and really nice because it was 1000% humidity

me and my friend then dodged some rain in this place called brickhouse tavern and tap, their beer selection was dissapointing but the food was really good

started with some fried duck wings they were redonk

then had burgers, i had just a basic farmhouse burger with egg, was really good bun was top notch

my friend had a lamb burger he also said it was tits

>>7819769
my vape broke a bit back and i havent been able to justify buying another one ;_;
i miss it

>>7819769
>beer in jam jars
>sauce in plastic bottles
outlandish

>>7819737

>>7821286
Bretty gud

>>7783074
Yo wtf! Bro you around htown?

>>7822835
yeah, I'm coming down with some hot and fresh 'go 'za

desu

>>7822835
Greenspoint

>>7820608
i dont really vape i use it for dabs its very convenient tho

>>7821031
the jars are pretty annoying they just dont make great beer glasses I wish theyd at least give me a lid for it, the beer there is on point tho probably my fav brewery

>>7821286
if thats yours that looks damn good

so making an easy lunch since i usually dont cook before work, a hearty plate of wangz and sides

>>7782870
>50% off beer

I want to believe but I never can find this

saved some wingettes for a dank ass recipe

heres these 2 flooseys sluttin it up

>>7787563
>thought this was vaporware

color me surprised.

'tato

>>7800403
Kill me, Pete

wow sorry guys had a interuption yesterday and had to run before i could finish posting, ill drop the rest

first fry and let em sit a while to cook through mostly

1st fry for the frys and bout to chop some 'lic

used half the garlic to whip up some garlic mayo dip shit is cash

other half of the garlic simmer with some butter then add buffalo sauce

tossin dem greens ya heard

fries, i put em back it for like 20 seconds right before serving cuz i wanted them xtra crisp

was really good finished everything

garlic mayo is so good this shit could be dangerous

if you have dial up maybe do not open this pic

>>7800403
Kill me, pete

>>7827247
nice pic

>>7824323
this

>>7827247
It actually crashed my browser, you were right.

greetings from australia
this thread took up a months worth of internet rations but it was worth it

>>7783149
Honestly you've gotten a lot better as these threads have progressed. Wouldn't eat what you originally were making, but I'd eat that.

going to try some poverty mode recipes cuz im short on cash

>sortin muh beens

>soakin muh beens

>>7831894
I know that feel. Just bought some lentils from Target.

>tfw they start spilling all over the self checkout and the attendant just watches

>>7831894
>>7832162
>>7832167
Makin some chili?

>>7832891
spilled the beans bro, dems the breaks

>>7832935
I am making creole style red beans and rice, first time making beans or rice so well see what happens

these heffers been had soaked

first time messing with ham hock also, that red pepper is a super ripe jalepeno should be nice and spicy

also notice my smoked serrano sea salt, get on my meme salt level

>>7782870
Damn, Delirium 50% off?! W00t! That is my fav beer.

put most the shit in the slow cooker and poured boiling water over it

now its time to clean my place and yada yada while this cooks

I have rubbed that jalepeno in my eyes about 6 times so far it will not wash off fml

about done

>>7836051
You gonna mash some of those beans up? Shit looks a bit thin to say the least.

>>7834681
what sausages are those

Pete kill me pls pls

>>7834689
>W00t!

yeah, don't do that here

>>7782870
>PBR
Even at 50% off I still won't buy that piss water. I wouldn't even wash my hands in it.

>>7823959
Oh mate, don't by Tyson they treat their animals so awful. They stock Mcdonalds meat

Literally any other brand, just not them

>>7782864

>>7782864
chinese checkers?

I'm in greenspoint right now nigger, let's go do some hood rat shit

Nice stuff OP.

Please continue.

ham hock

>>7837440
nothin personal, kid

>>7837445

>>7834689
yeah man they had like 20 bottles at $6 a piece i regret not getting more

>>7836062
yeah these should look bettewr i also added a bit of cornstarch i like my beans like i like my women, thick and garlic-y and leaves you gassy the next day

>>7837445
beer will leave your hands sticky if you use it to wash them I hope this is satire because that would be both wasteful and inefficient

>>7837475
i only get it when walmart is my only option in the middle of the night

>>7837513
hell ya

>>7838169
hell ya lets meet at the mall and pull some boppers

>>7838177
thx

shit smells dank and taste gud

>>7838510
>muddy hot dogs in a pot

Why the fuck do I post here? You fucking alcoholic retards can't cook for shit.

>>7838520
u wot m8

cernbrad & rice

put a bit more sugar in this than i should have taste like cake mix im ok with this

beautiful

ta da

it aint pretty but its good and that jalepeno added a lot of spice actually surprised by that

managed to seccessfully make rice corn bread and beans from scratch all for a first time i am satisfied

>>7838559
There's no way you're doing this for the first time. Nicely done.

>>7838559
Would eat.

Would also toss in some paprika powder for color and flavor.

>>7838545
>cornbread
>sugar
excuse me wtf r u doing

>>7838559


would eat but ditch the cornbread, it's the worst side dish ever

>>7839314
>paprika powder
You mean paprika?

>>7839508
It's what we call it in northern europe, where Paprika = bell peppers.

>>7783043
Nice protip

>>7838753
thx

>>7839314
thx i considered it but decided to stick mostly to the recipe

>>7839327
welcome to the southern cooking

>>7839367
it is kind of traditional with beans and rice around here, throw a piece in the bowl its good m8

>>7839514
I know, my mother tongue does it too. But that's not how it works in English.

>>7842140
Well, this is cooking, not english 101.

Whaddup OP. I went to the casino this week (Coushatta) and thought I'd share a few food related pics here.

We opted to stay in a chalet instead of the casino hotel. A chalet is basically a single wide trailer you can stay in and one of the main benefits is that it has a kitchen, cookware and a grill so you can cook your own food. We had 3 free nights so we stocked up on groceries.

Here's a view the grounds, chalets on the right

>>7842219
The outside of the chalet

>>7842220
You ever go to the casino, OP. You're like 3 hours from Lake Charles. We drove from Austin, about 6 hours

Marinated some ribeyes and went ahead and salted and peppered them as well

>>7842220
when did chalet's meaning turn into trailer park?

>>7842228

>touch your pepper grinder on raw meat
>put it back in the cabinet

>>7842228
Some other stuff we grilled and my drink of choice. Must have also drank about a gallon of crown royal at the casino over 3 nights. Somehow I managed not to lose all my money

>>7842228
>BLACK PEPPERCORN GRINDER
Why is this necessary
>>7842232
My thoughts exactly, but that's just US-American marketing.

>>7842235
Yes, the sear is shitty and uneven. I guess I'm just used to my grill at home. But the doneness is perfect for me

>>7842235
>use by 6/30/16
>posted 7/02/16

Anon I'm worried for you...

>>7842232
It's just what they call it so they don't have to use the word trailer, which is not appealing. They're actually nice trailers and the grounds are very well maintained. And it's not not like I live in the trailer park. We just rent it for a few nights.

>>7842264
I appreciate your concern but the file name of that picture indicates that i cooked them on the expiration date. They were fine

>>7842235
Also ate at the casino buffet one night. Oxtails and oysters were both off the hook

>>7842281
Stopped at a chinese buffet on the way home. Pic related was actually their best offering.

Love your threads OP. Thanks for all that you do

>>7837440
I liked it

>>7842281
kek

>>7842389
>Kill me, Pete

>>7782864

hey dude ur cool <3

i love ur cat, too

>>7785731

NGL that's a top tier fuckin burger.

>>7783127

check out the new BADBADNOTGOOD & Colin Stetson collab track, it's right up ur alley

>>7838169
shout out to my 710men

dab on

nice

Bump

>>7800403
Kill me, Pete

had a few friends over last night didnt get many pics

ate a bunch of garlic bread as appitizer cuz we were all drunk hungry assholes

was a london broil did it pretty easy like a normal steak, did some greens up with it, was gonna do some potaters but they all looked like shit so fuck it

pretty simple, all my friends are plebs and we like condiments deal with it

>>7845872
Nice. I bet you could make a great pan sauce from that steak if you had non-pleb friends over.

>>7810001
>I don't understand the dynamics of the American bbq plate
Fucking kys stupid yuropoor.

>>7831894
>HEB

>>7845872

you just broiled the veggies? or sauteed?

i always eat the brussels sprouts boiled with a pinch of salt and lemon juice, not as a side but as a salad

>>7846544
wtf are those black things on ur wall

>>7845872
looks scrumptious

>>7846622
Looks like guns, OP supplies all of the Mafias.

>>7846622
typewritters, the "restaurant" is filled with old vintage shit on the walls to represent how "traditional" and "typical" is.

Overpriced sandwiches and stuff, but confort as it looks

>>7847135
Holy shit, I could understand the old reel-to-reels because they're visually appealing... but fucking adding machines? God damn it

>>7847135
Whenever I see shit like that in a restaurant, my first thought is, "How dusty is that shit? And will it get in my food?"

>>7839367
Du. Cornbread is the shit m9 I will fite u.

>>7842084
Throw some 'penos in the cornbread next time, maybe bake some cheese in there too puts that shit on a brand new level my man.

Can't believe you've never made rice or beans before tho. Where'd yo mama go wrong?

>>7845893
shoulda woulda coulda ya heard

>>7846536
;)

>>7846544
sauteed is how i do most stuff, its really hard to mess up sprouts

>>7847125
thx

>>7848213
lol leave my moms outta this, will try kickin up my cornbread game though, i like it when they put corn in it too i might try that soon

will drop a few pics from last night a friend came by i made burger, same friend is coming by today imma grill shit bout to go to the store ill drop pics

Drunk food is my fucking favorite
Will be making easy mac and a ham and cheese sandwich once I'm properly wasted.

>>7848937
noice

made a lot of fries my friend is a skinny fuck but eats like a madman

>>7848930
cracklins can be really good in cornbread too

>>7783149

Not too spicy?

>>7849005
might have to try that

>>7849021
lol no

ok i didnt get any pics hardly last night so here

it was pretty darn good, burger had bacon spicy garlic mayo shit lettuce, red wine pickled onion, pickled banana peppers provalone and whole grain mustard

fries were extra crisp with some diced jjalepeno sausage, sharp cheddar melted on and more spicy garlic mayo

friend will be here soon and he wanted burgers again and covered ingredients so stay tuned goobers

>>7847135
that kind of seating in restaurants is literally my worst nightmare

>>7850062

you're lucky this shit is on a beaner country, chile

i went for shits and jiggles on a rainy day, thinking about a similar sandwich place here but more traditional, instead this one. Also lots of mayo

DUMP

All my life i wanted to try baked mac n cheese but im so poor i can barely scrape by, dies anyone have some infographic/ picture guide or anything really to make some kind of ghetto baked mac n cheese

>>7850612
>tfw so poor that mac-n-cheese is miles out of budget

ill drop some pics from last night was too busy to live post

important prep work

for the cheese on this burger im using brie what a madman

was pretty simple and good

>>7800403
kill me pete

>>7851517
what is the smoked salt for? wish I could find some of that in a little sample pack

Op come run a food truck in my town you will get business mate

>>7851588
that is some chihuahua de mexico wood smoked salt it has a very pungent aroma, just got some to try, we put it on the burgers it was pretty good gonna buy more, HEB sells a ton of different bulk spices so i can just try them all for cheap

so went to aldi a while ago im on a budget this week, gonna make more beans later cause i burned through those fast as hell, also found some.....cheese curds

>>7851562
>burger, quarter chicken, and green beans
i could probably eat the whole plate as well, but damn that seems like a lot of food

>>7851588
W here the hell have you been? I thought you left or something. n-not that I'd notice...

>>7851708
this isnt even my final form m8

heres a quick lunch before work, grilled up some leftover protein

>>7851768
been sick for like 2 months now so I don't always feel like posting anything but usually lurk every day

got another dr apt soon so maybe they can figure out what the hell is is wrong with me

here is the last food pic I took from teds steamed cheeseburgers a couple weeks ago

>>7851940
what's the symptoms? Hope you haven't been boozing too hard. I had to drop that shit a year ago because of my health.

>>7851940
Is it a tumor?

>>7852534

>>7846536

making a big old pot of beans again, this time doubling the portions

chopped up all my onion and peepers(2 poblanos,1 habenaro and a jalepeno)

now some 'lic

>>7783127
Thank you for showing me the light to this beautiful street music. Bless your soul #1 /ck/ funposter

>>7852010
endless diarrhea with blood a lot, abdominal pain

I stopped drinking more than a month ago to try and fix whatever was wrong and because I just wasn't enjoying my drunk being sick constantly and having to wake up every 2 hours

I'm looking forward to getting better and for some reason all I can think about making for my first homemade meal is some oxtail stew because ive never had it and looks good as hell

>>7852534
hope not

>>7854167
yeah theyre good, its good bicyclin music or whatever shit gets me hyped

k should be about ready later tonight

i am really pushing this slow cooker to the limits

heres a quick burger i made with the leftover burger shit, meat was getting a bit old so i made it well done, im done with burgers for a few weeks maybe

>>7854827
Looks good, can't wait to see the finished product. Last time I used my slow cooker I filled that bitch to the brim with oxtail stew

>>7855121

>>7782864
>chinese checkerboard
>cat in food prep area
Fuck off chink. Cats are not food

>>7855134
You might not think cats are food, but I doubt they feel the same way about you.

Fun fact:

If they're around after you die, cats and small dogs will eat your face, but large dogs will eat your butt.

>>7855121
>>7855131
That looks delicious.

>>7854629
damn son. yea go see that doctor and get well. being sick is awful, especially for that long.

>>7854629
hope you're ok

>>7855131
That looks tremendous. What was the recipe?

>>7855357
>>7855970
Thanks. Here's my recipe

>2 lbs oxtail (coat in flour and brown first)
>2 quarts beef stock
>Carrots
>Potatoes
>Boiler or pearl onions
>Garlic
>Ginger
>Thyme
>Rosemary
>Oregano
>Bay leaf
>Allspice
>Salt & pepper
>Corn starch if you like it thicker
8-10 hours in the crock pot. I set it on high for the first 4 hours then low until it's done

>>7856087
Noice m8. Thanks!

UMP