/ck/ - Food & Cooking

>>7815428
feta

>>7815428
Blue.

>>7815428
laguiole

plebber jack

Gruyère

Brie or gouda

mozzarella

Cant go wrong with mozzarella

Aged smoked Cheddar

gouda is shit and any smoked cheese is shit

Gorgonzola or Fourme d'Ambert

I don't even care anymore. I just give my roommate 10 dollars and say grab the fanciest shit you can get at the store and a baguette with this money. I eat it after a night of drinking too much vodka and diet fruit flavored soda.
He always gets fucking brie. always.

Anything unpasteurised

>>7815464
>Gruyère
Listen to this man, making raclette with gruyère is literally better than sex.

>>7815428
Reggiano
Zola
Taleggio

Cornish Yarg

>>7815623
>making raclette with gruyère
>making apples with oranges
Not a fan of alpine cheeses, but I understand how they work??? Don't be a nigger.

>>7815445
"Blue".. Which blue? goat, cow, sheep? Region?
I fucking love blue. Favorites are "blue d'auvergne" "roguefort" and if you like a mildly blue go for gorgonzola

>>7815428
>brie
talk about starting the thread with literal shit taste.

>>7815623
>raclette with gruyère

Danish blue

>>7815699
>>7815668
>>7815623
>>7815582
What is all this pretentious shit, do you eat it with activated almonds?

My favorite cheese is just regular normal cheese because I am not a fag. Pic related.

Mozzarella

Love how fluffy and filling it is. I like to put it on my fish stick sandwiches whenever I feel like being a poorfag.

>>7815428
Kraft singles are like crack

>>7815796
looks good to me

>>7815798
personally I'm not a fan of fresher cheeses they taste kind of bland to me

>>7815799
pls stop being a faggot

>>7815796
can't agree more

Brie, feta, goat, edamer and gouda.

I would sell my ass for cheese

the 'berg

>>7815428
stilton is the shit,
besides that i just like really strong soft ones, delice de bourgogne and rouelle blancs are new favs

>>7815811
there is nothing worse than a pretentious douchebag who will only eat expensive cheese

>>7815820
Especially when it smells like shit and has mold and crunchy crystals, which are clear signs of problems in the manufacturing process

Cheese should be creamy and spreadable. That's what cheese means.

>>7815796
>3008
That's what cheese looks like in the future?

>>7815835
It's probably the shape of the cheese. In wisconsin we have a different name for every shape, it's a quality control thing. In other countries you tell what cheese it is by the exact type of manufacturing defect. We don't have manufacturing defects so our cheeses are distinguished by the number, shape, and the color of the dyes used in the cheese itself, or, in a particularly expensive and rare cheeses, the wax shell.

>>7815820
>>7815823
flyovers cant handle if they dont know shit about something, if you cant appreciate something the other person must clearly be a douchebag.

>>7815820
Sure, but comparing a "processed cheese product" to crack is pretty stupid when much better cheeses exist t b h

>>7815823
>pub cheese
My mother always gets this for family gatherings. Sometimes she molds it into a ball and coats it with almonds. It's OK

>>7815866
I'm sure drugs better than crack exist, that doesn't mean that people who use crack do it because they think it's the highest quality of drug available

>>7815845
not saying expensive cheese isn't good I'm just saying you're a douchebag for refusing to eat anything else and thinking you have special knowledge that makes you a more cultured person when it comes to cheese

>>7815904
i completely disagree, people like to know their shit in certain areas, wine/coffee/bbq/...whatever.
If theres any reason in these kinda threads it would be getting input on lesser known cheeses, aka getting input from people that know more about this topic than you do. This doesnt mean said people cant appreciate a slice of kraftcheese on a sandwich or a burger.

>>7815896
i'm under the impression that comparing it to crack means they think it is good, which it is not

>>7815904
But I eat both you dip

Are you just poor? Is that why you are being weird about this?

>>7815914
point taken

>>7815815
Not my favourite but definitely up there, love the stuff.

Provolone

>>7815924

rate my cheese selection pack lads.

camembert
smoked
bel paese
parmesan
some kind of laughing cow style spreadable cheese

about to eat it all with some crackers, salami, nuts, and because the supermarket had run out of olives some pickled cucumber, carrot and radish - a bold decision which has worked out well.

Try some Shropshire. It's a wheel of sharp cheddar with veins of bleu cheese in it.

>>7816034
>with veins of bleu cheese in it.
Spelling mistakes aside, (you aren't French, it's blue), you mean blue mould running through it.

I sure love to unwind with some tasty Wisconsin cheese, delicious.

Nothing beats a craving like Wisconsin cheese.

>>7815486
>>7815573
People eat Mozzarella plainly?

>>7816034
there is a fromager not far from me that sells a local version of this. p good desu

>>7816086
eat a dick
>>7816096
yeah there is a subtle sweetness to it. Of course I mean fresh mozza not the stuff you get pre packaged in the store, which I would only eat plain if drunk

>>7816096
>>7816123
fresh mozzarella is pretty expensive, same as burrata which i prefer for eating plain. I still add some oliveoil and salt to both thoug

>>7815796
the 13 colonies was a mistake.

>>7815820
Now this is a pleb.

>>7815875
I really want to try this caramel cheese.

>>7815724
>having the taste of a two year old

>>7816120
>a local version of

Is Stilton somewhat uncommon in the US? My grocery has a decent cheese selection and I couldn't find it there.

>>7816189
its not something youll find in a normal supermarket, unfortunately gotta invest the time to find a decent cheesemonger, its usually more expenisve but you need so little that itll be worth it

>>7815799
*crap
Fixed it for you.

>>7815796
Americunt detected.

Good cheese might be expensive in the US of A. But here quality cheese is affordable. I pay €13,90/kg for blue d'auvergne.

Seriously, go visit some other countries. Taste, explore and look outside your local Walmart

>>7815796
>"""""""normal""""""" cheese

Fucking christ this meme needs to die

>>7815623

why the fuck not make it with raclette

>>7816210
>Taste, explore and look outside your local Walmart

Americans who live in at least moderate size cities have access to exponentially more breadth and cultural variety/rare foods than you do.

We just don't circle jerk over cheese because our country actually produces thousands of difference products. Not cheese and leather buggy whips.

>>7816217
you probably actually believe that, hilarious

>>7815986
>that tiny square of parmeggiano

>>7816217
You're that guy who says shit like "specialty cheese", "craft beer", and "artisan bread", aren't you

At least you're not the South :^)

>>7816244
it's not worth arguing over. I can find anything in the world; you cannot. My city has significant communities of basically every nationality, i can go get authentic food, spices, cooked meals. You can't. You can get whatever shit is from your country and EU, a tiny microcosm of flavor.

>>7815724
Hey what's wrong with brie?

>>7816294
>never been to major cities in europe
>needs to tell himself his country is superior so he can find good sleep
>shitposts all day, eats some mac n cheese and masturbates himself to sleep while dreaming of trump

>>7816034

Had that and liked it a lot. For all the trash talk about Brit food they have some surprisingly good cheese.

>>7816161
it's fuckin GOAT m8

>>7816167
you see comrade, one cannot make shropshire blue outside of england, so we make a local version of it, please keep that autism in check

>>7816210
>taking wisconsin cheese bait from someone obviously shitting on it
dumbass

>>7816244
my local fromager doesn't sell anything from over 100 miles away so you will never get to taste it

stay jelly europleb

>>7816310
>been to major cities in europe
>appreciates regional differences across the pond and at home
>doesn't wave his dick around like a euroweenie whose knowledge of america is confined to /int/ memes
>ahem, let me tell you about your country

You can't go wrong with good old munster

>>7816217
America is a joke.

>>7816371
Question:

When you buy Roquefort in Eurostan how is it sold? In America it comes in wedges that look like this in some sort of packaging

>>7816351
>a local version of it

>>7816294
my sides

Please stay in the USA and don't do anything outside you state. It might scare you

>>7816426
It's usually comes like pic related in the shop where I buy it. They get a big piece which they slice and package beforehand.

>>7816358
so you live next to the Kraft factory?

Personne peut test le claquos

America sucks. Wish I can eat cheese like this without breaking the fucking bank.

>>7816472
I live in vermont but I used to live 5 minutes away from their corporate headquarters. My dad did IT for them for years

>>7816462
>no response or rebuttal whatsoever

that's what I thought. enjoy your muslims and crumbling "union"

I had Sage Derby when I went to Birmingham and I fucking loved it. It's by far my favourite cheese.

>>7816541
what's it taste like
>inb4 sage

>>7816426
in good shops you see the wheels and they slice it for you.

Persille de Rambouillet is the best

>>7815585
why don't you just go with him you fucking betacuck. Is he demanding blowjobs? If so just nut him and get some variety in your cheese already.

Love the Red Fox Cheese I got recently.

>>7815428

brie smells like jizz

I like cheeses that melt well since I really don't eat cheese plain. Fontina and Gruyere are probably my favorites.

Found this gem at an outdoor food market and never went back

>Americans triggered by the fact that Wisconsin is the only state with Good Cheese

>yuros triggered because Wisconsin makes cheese equivalent to them

>>7815428
Cheddar sharp enough to cut diamonds.

Can you eat from a cheeseboard using your hands or is that a no-no?

>>7817616
I don't think anyone gives a shit.

>>7817416
muh nigga

>>7815431
this

>>7817171
Brie smells like ammonia. If your jizz smells like that then I advise you to consult a medical expert.

>>7817359
>Wisconsin
>Trying to trick people into thinking it has something to do with yurup

Every single time.

Garrotxa is not very well known but it's GOAT imo (no pun intended). Perfect texture and flavor for snacking on. Kaltbach Gruyere is also wonderful.

>>7817633
I do

>>7815428
american, cheddar, or swiss because they come sliced and i can put them on burgers and sandwiches.

I'll eat any cheese because I love it so much. Just give me good bread and I am set.

>tfw I'm lactose intolerant

Damn you Asian genetics. I eat it anyway, the stomach pain, farts, and poos are worth it.

>>7816162
>Attempts to call out immature taste by defending the most bland, entry-level cheese there is besides Velveeta

>>7816480
Il degomme sa race ce fromton pour etre honnete

>>7816123
Back when I was hitchhiking, I needed something filling quick and bought a block of mozzarella in a grocery store somewhere in Iowa. That was the best cheap mozzarella I've ever had in my life. It was soft like fresh mozzarella and had most of the taste intact. I wish I knew what brand that shit was, because it was amazing for two bucks.

>>7815796

>normal cheese

>posts wisconsin bailout welfare deluxe

Midwesterners have the worst taste.

>>7816561

You cant go wrong with a fine aged Pepper jack Velveeta. I enjoy microwaving it onto a tortilla.

I love Wensleydale with apricots in it.
Brie is also delicious baked in puff pastry with preserves. Drizzle some honey and pecans over the top too, UNF.

anybody ever have this sweedish or finish cheese that's a brown square that tastes like peanut butter? comes in a red package... forgot what it's called...

>>7815428
>that blue cheese

>>7815796
>because I am not a fag
Oh yes you are. You have no idea how much of a fag you are.

>>7815428

>Limburger hasn't been posted yet

What are you guys, faggots?

>>7815428
whatever they put under 'go 'za fur sure

>>7822860

I bought some of this because I thought I could handle it since I really like roquefort.

I could not handle it, the smell made me want to puke.

>>7815428
Smoked Gouda and Jarlsberg

>>7815428
Smoked ghouda, I guess.

Blacsticks blue!

>>7823358

Huh, I can honestly say that I've never had a yellow blue cheese before.

Fucking Dubliner. I can't get enough of that shit. How has nobody posted this yet

>>7815428

I made a stuffed camembert to go with dinner tonight.

>>7823424
Stuffed Camembert is a tasty treat for boisterous kids and busy moms.
Hubby loves it too!!

Unprocessed American. Not even joking.

>>7823439
I'm with ya.

At base, American is simply a very smooth and light cheddar. It's delightful. Don't victim-blame American for what Kraft did to it.

Beaufort and Saint-nectaire are my personal favorite

>>7823454
It's made with pasteurized milk.
Fucking disgusting.

>>7815428
My boyfriend can only eat sheep milk cheese curdled with non-bovine rennet, so I had to try a cheese produced by Cypress Grove called "Lamb Chopper" and it was honestly everything that you could want in cheese: buttery, complex, and a little sweet.
There's a brand of goat Gouda, I think it's under either the "Cablanca" brand name, that I like a lot as well. It's like typical goat cheese, but it's got more complexity, and the "goat funk" is milder, but also more refined.
I have a soft spot for Jarlsberg. It's not terribly sophisticated but it's got a nice, mild, creamy flavor. Grandfather always gets it when he goes to the wholesale.

Colby m9 makes best gurl cheese

>eating unborn baby cows

what the fuck is wrong with tou?