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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7804375 No.7804375 [Reply] [Original]

Hey cu/ck/s, I'm feeling hungry. What ingredient should I put in my pan first?

>> No.7804377

Canned tomatoes

>> No.7804384

>>7804377
will pasta sauce do?

>> No.7804388

>>7804384
What would you recook that for? It'll make the flavor concentrate.

Fuck it do it.

>> No.7804392

>>7804375
leaf lard

>> No.7804395
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7804395

>>7804388
Sauce!

>> No.7804398

>>7804375
'Go 'Za

>> No.7804403

>>7804395
HAHAHAHAHAHAHA the absolute madman

>> No.7804407

>>7804395

Next add string cheese.

>> No.7804418

>>7804407
will cheez-its do?

>> No.7804445
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7804445

>> No.7804453

self-bump

>> No.7804464
File: 2.03 MB, 3264x2448, 20160621_150253.jpg [View same] [iqdb] [saucenao] [google]
7804464

What ingredient should I add next?

>> No.7804467

>>7804445
Add cooked macaroni and cheese? Might take a while.

>> No.7804474

>>7804464

Banana sauce.

>> No.7804476

>>7804464
Broccoli

>> No.7804479

Chicken..

>> No.7804481
File: 1.79 MB, 3264x2448, 20160621_150618.jpg [View same] [iqdb] [saucenao] [google]
7804481

>>7804467
Macaroni!

>> No.7804490

>>7804481
lime juice

>> No.7804491
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7804491

>>7804476
Closest thing I have is lettuce

>> No.7804496

>>7804491
Ranch and pepper

>> No.7804499

>>7804481

Dark beer.

>> No.7804505
File: 1.76 MB, 3264x2448, 20160621_151201.jpg [View same] [iqdb] [saucenao] [google]
7804505

>>7804490
Lemon juice!

>> No.7804507

>>7804505
grind up some ham and sprinkle it on

>> No.7804508

500ml of water

>> No.7804513

Looks like one of Jack's recipies.

>> No.7804514

Tomatoes!

>> No.7804516
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7804516

>>7804496
Ranch and pepper!

>> No.7804521

>>7804481
Cooked macaroni dude now you have to add water and boil.
If you have more sauce, add it.

Stop wasting, you know what nevermind you fucked it up, get out of here I hated you the moment you said "lemon juice."

>> No.7804522

>>7804508
what is that in amerifat units?

>> No.7804531
File: 1.53 MB, 3264x2448, 20160621_151951.jpg [View same] [iqdb] [saucenao] [google]
7804531

>>7804521
More sauce!

>> No.7804534

>>7804522
18 fl oz I think without converter.

>> No.7804537

one more ingredient and i'll eat this puppy

>> No.7804539

>>7804531
OK now 1.5 cups of water, lid and simmer for 8 mins.
Fucking make it edible at least man.

>> No.7804540

>>7804537
Melt some cheese on that shit

>> No.7804541

>>7804537

Needs anchovies.

>> No.7804543

>>7804537
Nails

>> No.7804549

>>7804540
It's literally uncooked and inedible. Cold cheese will not help.
Not sure why I have to prod this guy to cook pasta before eating it.

>> No.7804550

>>7804537
tea spoons

>> No.7804560

stock

>> No.7804566
File: 1.66 MB, 3264x2448, 20160621_152640.jpg [View same] [iqdb] [saucenao] [google]
7804566

Here's the friggin water

>> No.7804573

>>7804566
ruined

>> No.7804581
File: 1.45 MB, 3264x2448, 20160621_153101.jpg [View same] [iqdb] [saucenao] [google]
7804581

>>7804573
Do not worry, water boils off

>> No.7804584

>>7804566
You will not be disappointed. See you in a couple minutes when it's edible.
inb4 it's good

>> No.7804588

>>7804573
it's only water

>> No.7804590
File: 2.04 MB, 3264x2448, 20160621_153351.jpg [View same] [iqdb] [saucenao] [google]
7804590

Here we go...

>> No.7804597

>>7804590
VA la!

>> No.7804598
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7804598

>>7804590

>> No.7804600
File: 45 KB, 615x409, splash of olive oil.jpg [View same] [iqdb] [saucenao] [google]
7804600

All it needs is a sprinkle of chiffonade parsley

maybe a drizzle of good olive oil

>> No.7804609

>>7804590
So was it edible? Taste good?

>> No.7804620
File: 1.82 MB, 3264x2448, 20160621_154022.jpg [View same] [iqdb] [saucenao] [google]
7804620

I did not expect this to be edible, let alone taste this fantastic!

>> No.7804630

>>7804620

Dude, it's basically pasta with canned pasta sauce...

>> No.7804633

>>7804620
I knew it would taste good but the lemon juice and lettuce added doubt.
Good job. At least it wasn't crunchy.

>> No.7804636

>>7804630
and ranch, cheez-its, lemon juice, and lettuce

>> No.7804643

>>7804620
we need a name for it

>> No.7804646

>>7804636

None of which really conflict with the tomato sauce in any way.

>> No.7804651

>>7804375
bacon fat or duck fat

>> No.7804652

>>7804643
/ck/ stew is all that comes to mind, but we need a better name

>> No.7804654
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7804654

>>7804643
Bud light.

>> No.7804657

>>7804651
youre a tad late to the party

>> No.7804663

>>7804643
Pasta a la cuck

>> No.7804668

>>7804375
>cu/ck/s
Your face.

>> No.7804681

>>7804663
lol thats pretty good

>> No.7804690
File: 346 KB, 1484x604, pasta_a_la_cuck.png [View same] [iqdb] [saucenao] [google]
7804690

>>7804663

>> No.7804695

>>7804690
perfect

>> No.7804697
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7804697

>>7804690

>> No.7804718
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7804718

>>7804690

>> No.7804724

>>7804690
I can't help but think he wasn't lying and this actually tasted fine.

>> No.7804733

Someone should do this again, but try to gather a big list of ingredients to put into a crockpot.

>> No.7804746

>>7804733
I would but it would straight up cost $15 unless i already had all this shit.

>> No.7804768

honestly, it did. theres nothing in there that would taste bad together, so why wouldn't it?

>> No.7805243

10/10 thread.

>> No.7805250

>>7804464
lolz it looks like canned ravioli

>> No.7805251

>>7804643
Autist Chow

>> No.7805263

ITT: reddit fags

>> No.7805327

This is the most wa la shit I've seen in a while besides webm threads taken over by Jackposting.

Still had a good chuckle.

>> No.7805332
File: 3.26 MB, 640x266, stopinvinciblekek.gif [View same] [iqdb] [saucenao] [google]
7805332

>>7804690

>> No.7805344

>>7804375
Half a stick of butter. Everything good starts from there.

>> No.7805345

Add a dog

>> No.7806036

i thought you weren't supposed to put acids like tomatoes or lime juice in a cast iron pan?

>> No.7806045

>>7806036
just wash your pan afterwards. cast iron pans are HARD to fuck up, contrary to what pussies will tell you. just be nice to it and cook fat in it a lot and you'd have to try to ever damage it.

>> No.7806171

>>7804643
Cu/ck/y chow

>> No.7806523
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7806523

>>7804690