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/ck/ - Food & Cooking


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7799167 No.7799167[DELETED]  [Reply] [Original]

What is the Dark Souls of cooking?

>> No.7799171

Aunt Myrna's party salad

>> No.7799175

Pufferfish

>> No.7799179

Working in a decent high volume restaurant?

You have no choice other than to get good fast, but the fun quickly wears off and you lose your soul.

>> No.7799206

Souffle.

>> No.7799213

trying to recreate a Heston Blumenthal recipe at home

>> No.7799247

Being the only cook in a Korean man's sushi restaurant during the summer when he does not run the AC

>> No.7799253

Sourdough?

>> No.7799262

>>7799175
This.

>> No.7799267

Not getting spooked by the toaster popping.

>> No.7799268

>>7799267
^

>> No.7799274
File: 120 KB, 400x267, tmp_3565-1444830213374740301984.png [View same] [iqdb] [saucenao] [google]
7799274

>>7799167
When your mom and her lesbian friends make you clean the bbq grill.

>> No.7799282

>>7799274
Convince them that it's been seasoned.

>> No.7799291
File: 57 KB, 500x360, NN-K125MBGPG_Grill-Mikrowelle_silber_Panasonic.png [View same] [iqdb] [saucenao] [google]
7799291

>>7799167
Avoiding microwave radiation by walking back and forth across your kitchen while you heat up your food.

>> No.7799292

Probably something like sponge cake. Something that's easy enough after you've spent the brief time it takes to learn how, but which casuals consider hard because they're not used to having to learn anything.

>> No.7799296

>>7799291
>Not leaving the room

Enjoy your cancer

>> No.7800704

Heroin addiction

>> No.7800711

Taco Bell Grande Challenge

>> No.7800712
File: 434 KB, 1024x799, 1466286553924.jpg [View same] [iqdb] [saucenao] [google]
7800712

Repetitive and easy but people who are into it often strut about at it's difficulty?

That would be any sort of kitchen job.

>> No.7800713

certainly nothing to do with baking, it's all super easy following simple instructions but people completely overrate how hard it is.

>> No.7800715

>>7800712
Blown the fuck out

>> No.7800733

>>7799292
i agree.

>> No.7800747
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7800747

>>7799179
First ever summer job was doing that. About a week in they told me that either I had to perform well this shift or I was fired. Ended up working there for the rest of the summer and hated every second of it. Sorta miss the adrenaline rush though.

>> No.7800823

>>7799167
a gaggle of black women coming into your restaurant

>> No.7800831

Anyone have a good estus soup recipe?

>> No.7800866

>>7799206
Really not that hard with a modern oven.

>> No.7800872

>>7799179

/thread

>> No.7800896

>>7799291
>not rolling

>> No.7800899

>>7799206
Literally got it perfect my first time

>> No.7800984
File: 16 KB, 552x336, dark-souls-you-died.jpg [View same] [iqdb] [saucenao] [google]
7800984

So, by Dark Souls do you mean You Died from making something too easy to fuck up?

Or maybe something you have to repeatedly fuck up (You Died) to get right?

>> No.7801363

shrimp is hard af to not ruin

>> No.7801436

'GO 'ZA

>> No.7801652

>>7799171
Oh man, I took a break off /ck/ for awhile... What the fuck is this? Has any co/ck/s made this yet? If not, I would love to.

>> No.7801668

>>7801363
only if you're retarded

I'd argue that a good beef wellington. Duxelles being cooked and moist while having a still crisp pastry is quite difficult

>> No.7801675

>>7800712
Is there anything he won't lie about?

>> No.7801898

>>7799167
Breaking into a restaurant to cook some food, the chef shows up with a couple of his buddies and they beat the shit out of you. A cop shows up and joins in.

>> No.7802921

>>7799274
???

I don't get it. Is this some spicy new meem or something?

>> No.7802941

An omelette.

>> No.7802947

>>7799167
Opening a restaurant.

>> No.7802950

>>7802921
It's the theme of an awesome JOI video. I can't remember what it's called.

>> No.7802955

>>7802950
pls remember

>> No.7802961

>>7800712
Kojima has rused us all again!

>> No.7803923

>>7799179
this.

wanted to stab my superiors after my first shift.

>> No.7804270

>>7799253
Seriously took me one year to bake the first successful sourdough, the secret is feeding the starter twice a day until its ready (7-9 days). After that he gets a little forgiving but miss a feeding in the earlier stage and you need to start from from zero.

>> No.7804729

>>7799213
> $19.00 for 4 sausages.

>> No.7806138

Traditional, good ole, brigade styled, French training. You've got to be some type of masochist to enjoy it, perhaps why I'm still there..