[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 824 KB, 2266x2902, really_made_rights_hr.jpg [View same] [iqdb] [saucenao] [google]
7783420 No.7783420 [Reply] [Original]

Does /ck/ like the midwestern staple food, made rights?

>> No.7783423

looks flyover and i'm from a flyover state

>> No.7783427

That picture is in the dictionary next to "Bland"

>> No.7783428

>>7783420
>tfw live in central IL and all of the old maid-rites have closed down
I love me some loose meat. Literally the only decent thing to ever come out of Iowa.

>> No.7785088

>>7783427
White people food.

>> No.7785098

GO ZA

>> No.7785107

The fuck is this stuff? I've been flyover my entire life and don't recognize it

>> No.7785124

>>7783420
What the fuck am I looking at here? How are those noodles not absorbing any of the red pigment from the tomatoes? Were they treated with a chemical to specifically keep their white color?

>> No.7785125

>>7783420

>overcooked pasta in tomato water
>boiled meat on a untoasted, probably cold roll

>> No.7785135

>>7785098
well meme'd

>> No.7785137

Chili mac is always best camping food

>> No.7785140

>>7783420
Fuck yeah I could go for some goulash. Sloppy Joes never really tickled my fancy, though.

>> No.7785142

Is that mustard and pickles on a sloppy joe? Pretty sure thats not a midwest thing.

>> No.7785209

>>7785140
>>7785142
Those are loose-meat sandwiches, not Sloppy Joes (same idea but no sauce)

>> No.7785211

>>7785209
Where the fuck do people eat 'loose meat sandwiches'? never heard of them in the midwest

>> No.7785212

i'd post coastal dietary staples but i can't really post black or mexican cocks on this board

>> No.7785235
File: 367 KB, 640x640, 1449883994313.jpg [View same] [iqdb] [saucenao] [google]
7785235

>>7783420
I haven't had a sloppy joe since elementary school.

Too bad the ones in the picture are slacking in sloppiness

>> No.7785237

>>7785211
Iowa and Not-Chicago, Ilinois.

>> No.7785330

Damn that food looks good anyone got a good recipes?

>> No.7785417

>>7783420
Fuck the sammiches, i'd eat the hell out of that soup though, what is it?

>> No.7785571

>>7783420
needs more veggies.

>> No.7785577

>>7783428
How do they season the meat though? It looks terribly bland and grey to me. I must be missing something somewhere.

>> No.7785579

>>7783427
no, it's probably way oversalted.

>> No.7785586

>>7785417
Chicago Deep Dish, a midwest specialty.

>> No.7785587

>>7785124
they cooked them in water before adding them to the tomato/meat sauce. probably no special chemicals added beyond whatever they did to the wheat.

>> No.7785591

>>7785235
that's because they aren't sloppy joes.

>> No.7785628

>>7783420
nothing says "I've come to terms with living paycheck to paycheck" quite like chili mac.

>> No.7785726

>>7783420
That really looks like the food of people who gave up a generation or two ago.

>> No.7785779

Goulash is fucking beautiful.

>> No.7785801

>>7783420
That America chop suey doesnt have enough pepper or onions in it.

>> No.7785981

>>7783420
>made right
Homemade sloppy joe is amazing, done right.. All the commercial shit is too fucking sweet. White and black people's obsession with putting sweet shit in meat has been ruining meals since forever.
Dat chili mac is making me hungry af.

>> No.7785992
File: 51 KB, 614x408, Pork Goulash.jpg [View same] [iqdb] [saucenao] [google]
7785992

>>7785779
Agreed. Whether it be traditional or American, goulash is great. Especially in the winter.