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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7717282 No.7717282 [Reply] [Original]

i am not gonna lie i have had a few beers and its time to cook and have a few more beers, its stormin my apt probably gonna flood eventually FUCKIT SON OF A GUN LETS DO IT!

this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics if they dont want to make or use another thread

last thread >>7652631

>RIP in piece chef johns mom edition

>> No.7717289
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7717289

so i got this here ny strip for a deal, like barely over $5 for this good quality slice of tx, its not super thick like an inch or so but fuck everything the marblin was satisfactory

>> No.7717294 [DELETED] 

>>7717282
Go cat in a Cat box.

>> No.7717295
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7717295

so got that steak salted with a bit of that fedora salt and fresh black peppr and gonna let that sit a good while whilst i do other things

i will be chopping stuff starting with this cuke

>> No.7717300
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7717300

>>7717294
kek i seriously did not notice that had to get new boots it turns out timberlands are not actually meant for working in

>CHOPPED

>> No.7717313

>>7717295
Arent you suppose to cook it immediately after salting, so that it wont dry out?

>> No.7717314
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7717314

chopped some onion too

speaking of chopped hers some classic background music

>the originator

https://www.youtube.com/watch?v=qnweKclCLRk

>> No.7717318

>>7717282
patti cheesing it up hard for the camera

>> No.7717323
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7717323

>>7717318
bro she starting to enjoy this way too much what a nerd lol

>> No.7717332
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7717332

ok added balsalmic vinegar and olive oil and salt and pepper, shook it it up looks like shit taste good as fug dont judge me

put this in the fridge

>> No.7717345

op daddy post a pic of yourself pls

>> No.7717395

>>7717313
Herroo

>> No.7717422
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7717422

so drunk m8

>>7717345
maybe someday

>> No.7717523
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7717523

sprouts were getting old peel a few layers off

>> No.7717528
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7717528

rekt

>> No.7717530
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7717530

put garlic in mayo add various stuff and mix i added cajun stuff etc

>> No.7717534
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7717534

put in fridge

>> No.7717536 [DELETED] 

>>7717295
What kind of sausage is that?

>> No.7717540
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7717540

etc

>> No.7717547
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7717547

>>7717536
m8 those are potato

>> No.7717550
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7717550

habbening

>> No.7717551
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7717551

>> No.7717554
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7717554

>> No.7717555
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7717555

everything was pretty good the steak could have been a bit more done but it was good still the taters and garlic mayo were dank

night

>> No.7717558

>>7717540

nigga i have that same pint glass

go stros

>> No.7717651

>>7717282
God damn that cat is comfy as fuck.

>> No.7717653 [DELETED] 

>>7717530
Nice go za

>> No.7717668

>>7717555
Presentation is fucking awful. Steak looks really good but since you said 'could have been a bit more done' you're a faggot so i'm not even going to give you that.

>> No.7719207

>>7717555
fuck yea dude, looks legit

>> No.7719224
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7719224

>>7717282
I'm pretty drunk, but, ive already started a different thread.thead

Here's my finished black Angus ribeye tho.

>> No.7719231 [DELETED] 

>>7717668
Nobody gives a fuck about a pretty plate faggot and

>meat isn't even cooked

>> No.7720477
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7720477

so went by a store with good beer selection and stocked up, came home and promptly stepped on my phone and broke it, was gonna do a little cookin thing but its gonna be super annoying with this cam so well see

>> No.7720507
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7720507

little hoppier than i like

>> No.7720514

>>7717282
I miss my cat. Your cat looks sick af. Wouldpetandtellitsagoodkitty/10

>> No.7720529

>>7720477
what kind of sausage is that?

>> No.7720539

>>7717282
Looks like you're making chinese tonight

>> No.7720630

>>7717422
PROTIP: don't show your head after posting pics with you smoking weed, it will be a fucking bad move.

>> No.7720767
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7720767

so today i managed to break the AC, a stem for my bong, the battery door on this camera and my phone

makin guac

>> No.7720774
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7720774

these arent as ripe as i want em but they should work

https://www.youtube.com/watch?v=lS2CMpYnEFo

>> No.7720784
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7720784

>>7717558
yeah those are smaller juice glasses got 4 at a goodwill for $2 couldnt resist

>>7717651
by comfy you mean obese i assume lol

>>7717653
;^)

>>7717668
oi m8 you really rastlin my jimbobs m8

>>7719207
thx

>>7719224
looks dank bro

>>7720514
she is sick with the beetus

>>7720630
lol i wouldnt was just kidding, id honestly be down for a meet up but i dont want to be on the four chan as sceak2.0 makin fun of my pepperoni nipples or something

>> No.7720905
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7720905

cilantro and lime and salt ya heard

>> No.7720919
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7720919

>> No.7720938
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7720938

taters

>> No.7720940
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7720940

.76 lbs of fresh ground 80/20

>> No.7720943
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7720943

1st fry

>> No.7720946
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7720946

made some spicy mayo, put some local ghst pepper sauce in it its got a mean kick

>> No.7720950
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7720950

the neighbors were concerned

>> No.7720962
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7720962

the pepperjack was getting a bit of mold i salvaged some its safe im p sure

>> No.7720971
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7720971

VIOLA!

happy burger day if you have a burger today post up wat an glorious occasion!

toasted bun
ghost peppr mayo
shredded iceburg
red wine vin. pickled onions(from anons recipe in a prev thread)
patty
pepper jack
guacameme
GP mayo
toasted bun

was good night yall

>> No.7721036
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7721036

>>7720971
looks really good op

>> No.7721207

OP if i crawl around outside your house will you feed me like you feed those cats

>> No.7722926

>>7721036
thx

>>7721207
there is a lot of kitty rape going on out there you may not have a good time

so until i get a new phone it will not be easy to keep this thread alive so if it dies ill see yall eventually

>> No.7722947
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7722947

>>7720971
>VIOLA!

>> No.7722983

Post more pics of your kitty

:3

>> No.7724361

>>7720971
nice looking burger

I've heard compelling evidence that candy corn is literal aids, so be careful with that shit

>> No.7725037
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7725037

>>7722983
ill will later

>>7724361
thx, that is aged candy corn its like a fine wine

so we went to hubcap grill yesterday and i had a crazy ass burger with a frito pie on it grilled onion and jalepenos cheese and a fried egg shit was dank, my friend had a burger with peanut butter bacon and stuff and hell fries, i had fries with feta and some special sauce this place wasnt cheap but it was good as hell and you can dab on the patio

>> No.7725104
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7725104

>>7725037
>my friend had a burger with peanut butter bacon and stuff

Woah nigga, that is crazy shit. I had that just yesterday, too.

They called it the Peanut Buster, it had some kickass Peanut Sauce, Bacon, I added Onion and Pickles, and then they had Sweet Potato Fries which were glorious.

>> No.7725238
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7725238

>>7725037
>Hoppadillo

God, I miss that shit so much

>> No.7726382
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7726382

>>7720971
>still using my pickled red onion recipe
:3
shits fucking tasty

>> No.7726388

>>7726382
care to repost it?

>> No.7726408

>>7726388

its a very top secret recipe. super hard to make. you have to cut the red onions and put them in vinegar.

try to keep it secret though don't want this getting around

>> No.7726437

>>7726388
Sure!

2 cups red wine vinegar
1/2 cup of sugar
1 garlic clove sliced thin
1 bay leaf
1 large onion (diced or sliced thin, depending on how you want it)

Simmer everything but the onion, stirring to dissolve the sugar
after the sugars all gone, let it cool to around room temp
pour over onions, let sit for at at least a couple of hours

I usually do a couple of cloves and a couple extra bay leaves

>> No.7726691

>>7725238
Karbach just started canning 19 oz Rodeo Clowns for $2.50. Good if you just want to get a buzz going.

>> No.7727142
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7727142

Burger faggot from last thread, IT'S THAI TIME

>> No.7727154
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7727154

>>7727142
the panang curry is pretty good, but anyone could make it.

>> No.7727159
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7727159

>>7727154
the lazy drunken noodles taste good, but holy fuck are they big. I didn't think they were that big while cookin em. They need a shit ton more sauce.

>> No.7727166
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7727166

>>7727159
here's a banana for scale, these fuckers are HUGE.

>> No.7727274
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7727274

Grilled a bell pepper, some jalapenos and some corn. Used some shallots cause I forgot to buy onions. Pretty good tho.
Just waiting on my chicken to sit in the marinade a bit longer

>> No.7728559

>>7725037
>brewhouse brown
nice

picked up some of that, some devil's backbone, and a couple bottles of commissar last time i was in the great state

>> No.7728575

>>7727166
Those are lasagna plates, man.

>> No.7728705
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7728705

>>7725104
yeah next time i go im getting either the hawaian or the peanut butter and banana bacon burger and add an egg

>>7725238
yeah gotta check out the brewery man

>>7726382
yes sir shits dank

>>7726691
where at i need to get some of those

>>7727154
>>7727159
looks pretty good im famished

>>7727274
i am drunk and i read that as children in marinade

>>7728559
its pretty good im deciding on tryiong this one in a sec, its a bit strong tho

>> No.7730071

>>7727142
nice stove

>> No.7730136
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7730136

>>7728705
The Kroger on 34th and 11th have them. That's the only two places I have seen them.

>> No.7730157
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7730157

>>7720971
>viola

It's pronounced wa-LA you fucking turd burgler

>> No.7730188

>>7717332
dill dressing > balsamic for cuke salad

But you do you

>> No.7730472
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7730472

met a friend to play pool last night, he shows up drunk as shit already and mocked a group of ethnics and was kinda embarrassing lol

>> No.7730493

>>7730472

is there another reason why you picked a place where you two men could be alone?

>> No.7730516
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7730516

drinking this beer its not great waiting on the m8s to come over and we gon get drunk and eat food

>>7730493
oh u rascal yes we are raging homoqueers investigator, this pub is dead every night but fri and sat night its kinda nice actually

>> No.7730876
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7730876

Grilling is not my forte, I should probably drink less heavily when doing so

>> No.7730904

>>7730876
I love me some charred-ass chicken but that's a little too far for my tastes even.

>> No.7730977

>>7730904
the other side was significantly less burnt, and the chicken itself was juicy and delicious.
i am still surprised.

>> No.7732356

>>7730876
beautiful

>> No.7734405

Bump

>> No.7736108
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7736108

breakfast so glamorous wow

>> No.7736129

>>7736108
you seriously drinking beer with your breakfast lad?

>> No.7736131

>>7736129
Can't stop
Won't stop

>> No.7736306

>>7717282
>cat in a CAT box
like pottery

>> No.7736327

tell that cat i love her

>> No.7736349

>>7730516
Wtf that beer is delish

>> No.7736354

stay comfy kitchen cat

>> No.7736376

>>7736108
Did you get a flat tire?

>> No.7737504

>>7736129
lol it was a late dinner i only drink liqor with breakfast

>>7736349
its alright

>>7736376
yeah picked up a screw

>> No.7737515

>>7736327
seconded

>> No.7738448

>>7736108
Love me some 'cots spread on toast.

>> No.7739428
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7739428

ok had a few beers, now gonna attempt some foods

thawing a piece of fish and gonna try making some fish tacos well see, gonna take another beer or so i think

>> No.7739536
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7739536

lets make spicy slaw you scallywags

>> No.7739538
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7739538

patti did not find her new diet amusing

>> No.7739541
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7739541

got these red fresno peppers at walmart, never had them and it says they are similar to jalepenos and they are surprisingly spicy for walmart produce, im putting a bit extra chilis in this slaw because i want this to act as a salsa too kinda

>> No.7739544
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7739544

i dont have any green onions so im going to cut off a few arms from this onion monster cuz they taste like onion and theyre green shit is magic

>> No.7739548
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7739548

so put the cabbage, pepper, onion, some mince gar', mayo, lime juice, a bit of something sweet(im using honey) and salt n peppa in a tuperware and shake its teeth loose ya heard

>> No.7739549
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7739549

now in the fridge let them flavors go to town for a while

>> No.7739554
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7739554

stormin outside, coziest cooking atmosphere imo pham

https://www.youtube.com/watch?v=gLkflKcxp84
cooking jams, bout to spark a bowl bear with me

>> No.7739563
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7739563

next imma make a quick sauce, found a recipe im missing shit but fuck it

mayo, yogurt, lime juice, some fresh cilantro, oregano, coriander pwder, cumin, new mexican chili pwder, more of that peppermix it up

>> No.7739566
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7739566

put in fridge let that shit chill out a while

>> No.7739570
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7739570

cut my fish into taco sized peices

>> No.7739634
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7739634

beer batter

>> No.7739675
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7739675

battered

>> No.7739690
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7739690

fry

>> No.7739708
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7739708

warm these sluts

>> No.7739712
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7739712

and bamm

shits pretty good not gonna lie but i burnt the roof of my mouth off shits weak

night

>> No.7739909

>>7739712
fist me daddy

>> No.7739919
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7739919

my spicy stew (thats what I call it at least; dunno if theres some obscure specific name for this type meal)

drained off a bit too much water from the pot before adding the seasoning and hot sauce so a bit dryer than usual but still good

>> No.7739920

>>7717313
No, if you salt it and let it rest for about 30 minutes, yes, it will sweat out some moisture, but at a certain point in that 30 min, the steak will begin absorbing the moisture and will tenderize

>> No.7739941

>>7739634
What's in the batter?
It looks really good when cooked.

>> No.7741403 [DELETED] 
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7741403

wtf is this?

>> No.7741406 [DELETED] 

>>7741403
fml posted in the wrong thread
im retarded

>> No.7741420

>>7717668
>Presentation is fucking awful
if a friend made me dinner and it looked like that, i would be happy. its not flashy, but its not like you at a master chefs house or restaurant. looks better than half of the dishes i put out on a weekly basis at my house.

>> No.7741444

>>7739919
Can you list whats in there? not all clear

>> No.7741491

Your cats are adorable, and your threads are comfy as fuck

>> No.7741531

>>7741444
mushrooms
courgettes
leek
celery
some leftover spinach

>> No.7741540

>>7741531
and chicken breast on the grill

>> No.7741574

>>7741531
WHAT KIND OF CHEESE IS THAT ON THE MIDDLE RIGHT

>> No.7741585

>>7741574
kraft singles

>> No.7742568
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7742568

Horrible pic but bar food yeah, meet a friend for pool

>> No.7743607

o shit waddup

>> No.7745318

>>7739919
Interesting mix

>> No.7745322

>>7730516
Can you post your projector set up? Looks like a large screen for a living room so the projector has to be far away.

>> No.7745422
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7745422

Got some leftover chicken thighs. Let's make some shit.

>> No.7745430
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7745430

Chop the chicken into strips and marinade with pesto

>> No.7745510
File: 215 KB, 1570x883, IMG_20160603_224120845_HDR.jpg [View same] [iqdb] [saucenao] [google]
7745510

Fryin up some chicken in olive oil and garlic. Pasta is a cookin

>> No.7745527
File: 107 KB, 662x883, IMG_20160603_224747346-COLLAGE.jpg [View same] [iqdb] [saucenao] [google]
7745527

Add in butter and 'san cheese. Then add chicken and more pesto.

>> No.7745533

>>7745510
Heating olive oil to frying temperature makes cancer. Read about the smoke point... it is 350.

>> No.7745596
File: 303 KB, 1492x839, IMG_20160603_225642011.jpg [View same] [iqdb] [saucenao] [google]
7745596

WA LA! Dinner is served. Not bad for shit I had laying around.

>>7745533
Didn't heat it up to frying temp.

>> No.7745616

>>7745596
I'm not even trying to throw shade, but that pool of oil is unacceptable. Disgusting.

>> No.7745635

I love Patti and I love you. Your threads are fucking awesome.

>> No.7745729

>>7736349
As someone who both loves lagunitas and imperial stouts their imperial stout is pretty meh. I've had it a few times and keep trying it thinking it should be good. Their cappuccino stout is a home run though,

>> No.7746994

>>7717323
>size 13
jesus christ

>> No.7747441

>>7746994
That explains it
He's not fat, just massive

>> No.7748144

>>7727159
Where did you get the noodles? The closest thing I've been able to find is rice flakes, and even those there's only one or two places around here that sells them.

>> No.7750199
File: 3.83 MB, 5344x3006, IMG_20160605_011418026.jpg [View same] [iqdb] [saucenao] [google]
7750199

got some stuff, a friends comin by ill try to post well see

>> No.7750224

>>7717282
hell yeah motherfucker thats a catto right there

>> No.7752217

dude weed lol

>> No.7753224
File: 3.25 MB, 5344x3006, IMG_20160605_052947525.jpg [View same] [iqdb] [saucenao] [google]
7753224

so me and my friend got rekt lastnight, first i fried up some wangs with garlic buffalo sauce

>> No.7753228

>>7753224
Repulsive.

>> No.7753231
File: 3.41 MB, 5344x3006, IMG_20160605_083424230.jpg [View same] [iqdb] [saucenao] [google]
7753231

then i made some waffles

>> No.7753238
File: 3.49 MB, 5344x3006, IMG_20160605_091301787.jpg [View same] [iqdb] [saucenao] [google]
7753238

>>7753228
they were pretty dank desu

then we had an idea and did this, its a fried bologna sandwich with waffles for bread with Kraft Single, siracha mayo and a fried egg on top, was not a failure

>> No.7754518

>>7753231
Noice

>> No.7755764
File: 252 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google]
7755764

Late night food

>> No.7756351

>>7755764
No one cares

>> No.7756424

>>7756351
I care.

>> No.7757515
File: 3.47 MB, 5344x3006, IMG_20160607_053007216.jpg [View same] [iqdb] [saucenao] [google]
7757515

>>7745322
its a optoma, its mounted on the ceiling about 20ft back for a 200 inch screen, my plan for my next place is to have enough room for a 300 inch or as close as i can get

>>7745596
id munch the fuck outta this, i need to mess with pesto more

>>7745635
>>7741491
thk u :)

>>7739909
im scared tho

>>7739919
id fux with it, like me some spicy

>>7739941
http://www.foodnetwork.com/recipes/alton-brown/chips-and-fish-recipe.html
i use the batter recipe for this with whatever beer i usually have(pbr), it is a pretty sturdy beer batter alton dont play

>>7746994
>>7747441
:^)

>>7750224
lol

>>7755764
this looks dank even though im having trouble identifying the meat

>>7756424
this
ribeye

>> No.7757520
File: 3.88 MB, 5344x3006, IMG_20160607_053544884.jpg [View same] [iqdb] [saucenao] [google]
7757520

cut part off that i got plans for tomorrow, was a bit more than i want anyways

>> No.7757538

>>7717282
I love you and your cat, Anon. You're /ck/'s treasure.

>> No.7757549
File: 56 KB, 425x526, 915+PPa9jcL._SX425SX425_SY526_CR,0,0,425,526_PIbundle-6,TopRight,0,0_SX425_SY526_CR,0,0,425,526_SH20_.jpg [View same] [iqdb] [saucenao] [google]
7757549

>>7757520

what's your job? jw you seem kinda interesting

pic of best mustard unrelated.

>> No.7757626
File: 3.48 MB, 5344x3006, IMG_20160607_061607433.jpg [View same] [iqdb] [saucenao] [google]
7757626

>>7757538
thanks lol

prepped some greenery, gonna mince a lot of garlic

>> No.7757638
File: 3.73 MB, 5344x3006, IMG_20160607_063157306_HDR.jpg [View same] [iqdb] [saucenao] [google]
7757638

bout ready m8

>> No.7757640
File: 3.21 MB, 5344x3006, IMG_20160607_063940603.jpg [View same] [iqdb] [saucenao] [google]
7757640

>>7757549
meant to link u in the last post but ya really good 'tard, i do warehouse things

>> No.7757641
File: 3.67 MB, 5344x4008, IMG_20160607_064454.jpg [View same] [iqdb] [saucenao] [google]
7757641

decent

>> No.7757643
File: 3.56 MB, 5344x3006, IMG_20160607_064716821.jpg [View same] [iqdb] [saucenao] [google]
7757643

>> No.7757646
File: 3.59 MB, 5344x3006, IMG_20160607_065328376.jpg [View same] [iqdb] [saucenao] [google]
7757646

sides

>> No.7757648

>>7757646
Great thread op

>> No.7757651
File: 3.73 MB, 5344x4008, IMG_20160607_070802.jpg [View same] [iqdb] [saucenao] [google]
7757651

ZIMBABWE!

>> No.7757653

>>7757646
any reason you put the veggies in different pans? did you boil them first?

>> No.7757655
File: 3.64 MB, 5344x3006, IMG_20160607_070842901.jpg [View same] [iqdb] [saucenao] [google]
7757655

that plate is gigantic btw

>> No.7759579
File: 3.67 MB, 5344x3006, IMG_20160607_192749581.jpg [View same] [iqdb] [saucenao] [google]
7759579

>>7757648
thx

>>7757653
i parboiled the taters and i seperated them because i seasoned them all different but ya maybe could have cut some corners oh well

>> No.7760794

Damn that's a nice cat.

>> No.7760848
File: 3.79 MB, 5344x3006, IMG_20160608_055012829.jpg [View same] [iqdb] [saucenao] [google]
7760848

made wings

>> No.7762104

>>7717282
Hey, please get that fucking animal off of your counter. The large majority of foodborne illness comes from the fecal-oral route, that is, filthy humans and animals letting their shit particles contaminate the food prep area.

>> No.7762409
File: 271 KB, 608x1080, cat.jpg [View same] [iqdb] [saucenao] [google]
7762409

>>7762104
My cat's on my counter all the time and I've never gotten sick once.

>> No.7762448

>>7759579

NO. Cats are friends, not food!

>> No.7762511

>>7762104
Nigga is in a box. Stop running other peoples lives.

>> No.7763916
File: 3.84 MB, 5344x3006, IMG_20160609_054025090.jpg [View same] [iqdb] [saucenao] [google]
7763916

gotta do the other peice of this steak, gonna try a sear and oven method well see what happens

waiting for it to come to around room temp

>> No.7763938
File: 1.22 MB, 450x450, slap the retardery out of you.gif [View same] [iqdb] [saucenao] [google]
7763938

>>7762104
Go be a faggot somewhere else, you're not eating the food.

>> No.7763940
File: 484 KB, 1689x1017, kot.jpg [View same] [iqdb] [saucenao] [google]
7763940

kitchen cat is love kitchen cat is life

>> No.7763942
File: 3.54 MB, 5344x3006, IMG_20160609_054541883_HDR.jpg [View same] [iqdb] [saucenao] [google]
7763942

first makin some quick tartar sauce

>> No.7763965
File: 3.62 MB, 5344x3006, IMG_20160609_055047952.jpg [View same] [iqdb] [saucenao] [google]
7763965

>>7762104
>not building up your tolerance to fecal matter consumption
>1596+420

this was the last of my mayo so itll have to do

>> No.7763971
File: 3.75 MB, 5344x3006, IMG_20160609_064631590.jpg [View same] [iqdb] [saucenao] [google]
7763971

chopped veg and cut a bit of fat off the steak

was heating the pan in the oven like this recipe said and my apt is filled with smoke now, i fucking hate this meme so cooking it outside again

>> No.7763975

>>7757651
I wish more people would learn to roast veggies. They taste so much better than soggy boiled crap.

>> No.7763996
File: 3.80 MB, 5344x3006, IMG_20160609_065115302.jpg [View same] [iqdb] [saucenao] [google]
7763996

getting kinda dickered off this shit right here

>> No.7763997

>>7763940
I love your cat.

>> No.7764006
File: 3.28 MB, 5344x3006, IMG_20160609_071042403.jpg [View same] [iqdb] [saucenao] [google]
7764006

so peeled deveined and butterflied some shramps, bout to bread em, surf n turf ya heard

>> No.7764041

>>7763997

I am a humble collector of kitchen cat

>> No.7764095
File: 3.69 MB, 5344x3006, IMG_20160609_072539582.jpg [View same] [iqdb] [saucenao] [google]
7764095

>> No.7764114
File: 3.19 MB, 5344x3006, IMG_20160609_073701678.jpg [View same] [iqdb] [saucenao] [google]
7764114

happening

>> No.7764120
File: 3.58 MB, 5344x3006, IMG_20160609_073831119_HDR.jpg [View same] [iqdb] [saucenao] [google]
7764120

havent watered this thing is 6 months zombie peppers wtf

>> No.7764129
File: 3.55 MB, 5344x3006, IMG_20160609_074739724.jpg [View same] [iqdb] [saucenao] [google]
7764129

>> No.7764141
File: 3.96 MB, 5312x2976, WP_20160609_14_56_46_Rich.jpg [View same] [iqdb] [saucenao] [google]
7764141

Hey OP nice cooking. I'm hungover myself and made hot and sour soup for the first time. Turned out okay considering I had no plain MSG.

>> No.7764198
File: 3.75 MB, 5344x3006, IMG_20160609_075631514.jpg [View same] [iqdb] [saucenao] [google]
7764198

>>7764141
never had that before, props for making anythiong hungover, i dont really get hungover but if i do i dont do nothin but sleep

>> No.7764204

>>7764198
Thanks OP, nice finished product, enjoy your meal.

Tbh, that soup is my favourite when hungover because of all the salts, but never made it myself, just got takeaway.

>> No.7764207
File: 3.54 MB, 5344x3006, IMG_20160609_075712665.jpg [View same] [iqdb] [saucenao] [google]
7764207

anyways shit was good, fried the shrimp a bit too long shit happens

night

>>7763940
>>7763997
thx guys she is fattening up nicely

>>7763975
yeah i just sautee everything ive only steamed vegh once and it was kinda boring

>> No.7764235
File: 1.26 MB, 2240x1344, 20160415_205957.jpg [View same] [iqdb] [saucenao] [google]
7764235

>>7764207

Roasting is far superior...

>> No.7764266

>>7764207
How was the inside? Also, love your threads but not the image sizes lol

>> No.7764447
File: 1.35 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764447

OP your cat is awesome and your threads are awesome.
To contribute some OC, I made some stuffed aubergines yesterday, turned out pretty good, the procude could have been better.

>> No.7764462
File: 1.45 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764462

Started by making some basic meat sauce. Sweated onions and carrots, realised halfway through that I was out of celery but went on anyway. 50/50 veal and pork mince browning, salt, pepper, oregano, thyme, bay leaf, red wine and my new favourite mushroom ketchup.

(Also if any kind anon knows how to convince my pics to be the right way up, I would greatly appreciate it)

>> No.7764464
File: 1.15 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764464

Meanwhile, cut 3-4 aubergines in half, seasoned them and drizzled with some olive oil and put in the oven.

>> No.7764471
File: 1.06 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764471

Once the wine had mostly reduced I added some canned tomatoes and let the meat sauce do its thing for a few hours. The aubergines Are ready when they look like pic related when you squash them with a fork

>> No.7764475
File: 1.00 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764475

Made a bechamel sauce with added nutmeg and an egg yolk

>> No.7764482
File: 1.02 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764482

And bake until the top is crispy and delicious, wala!

>> No.7764490
File: 1.39 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7764490

Strongly recommended step: assemble

>> No.7766483

>>7764490
looks good m8

>> No.7767156

https://www.youtube.com/watch?v=lJU2YQVrYNU

gonna make a quick meal in a sec i may drop a few pics but nothin too special

>> No.7767220
File: 1.05 MB, 2000x2525, WP_20160608_002.jpg [View same] [iqdb] [saucenao] [google]
7767220

>>7717282
>OC
Made some 'Cue the other day for the first time. It was alright, looks better than it tasted. Wish I had a smoker.

>> No.7767232
File: 3.82 MB, 5344x3006, IMG_20160610_042648835.jpg [View same] [iqdb] [saucenao] [google]
7767232

>>7767220
looks good im starving, i want one too but i cant smoker in apts

>> No.7767240
File: 201 KB, 640x480, 20160610_115935.jpg [View same] [iqdb] [saucenao] [google]
7767240

Making chicken liver with onions, the ultimate poor mans meal.

0,5kg chicken liver
2 onions
Sunflower oil
2 teaspoons butter
Salt, pepper, paprika powder
A little bit of dijon mustard
1shitty camera

>> No.7767249
File: 180 KB, 640x480, 20160610_120433.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Onions are cut up,
Livers are cleaned of veins and connecting tissue
There is strawberry kompot boiling nearby

>> No.7767318

my poor broken phone wont let me post anymore, anyways:
I browned the liver on a heated pan with oil and fresh pepper;
once it browned i used 2 tsp soy sauce instead of salt.
Then I threw in the onions, butter, 2 tsp dijon mustard and a tsp of paprika powder.
Covered it up and let it cook for about 15 minutes, stirring occasionaly.
It's important that the liver stays soft, so check its texture when you mix.
2 pictures coming up.

>> No.7767334
File: 193 KB, 640x480, 20160610_124600.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.7767339
File: 180 KB, 640x480, 20160610_124846.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Sorry for tilted pics

>> No.7767350
File: 3.48 MB, 5344x3006, IMG_20160610_043313632_HDR.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>7767339
ive never had liver before i need to try it

made waffle batter

>> No.7767365
File: 3.89 MB, 5344x3006, IMG_20160610_045005543.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

cut up nuggers and a few shrimp im trying out a breading trying to get similar to chic fill a style

>> No.7767372
File: 3.76 MB, 5344x3006, IMG_20160610_045307543_HDR.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

mix some spices and flour and shit

>> No.7767375
File: 3.57 MB, 5344x3006, IMG_20160610_045931877_HDR.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

breaded em and waited like 20 minutes for appliances to heat and dredged again

>> No.7767390
File: 3.51 MB, 5344x3006, IMG_20160610_053959921.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.7767433
File: 3.43 MB, 5344x3006, IMG_20160610_055410708.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

pretty close

>> No.7767437
File: 3.81 MB, 5344x3006, IMG_20160610_060007764.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.7767442
File: 3.64 MB, 5344x3006, IMG_20160610_060016920.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

was good

>> No.7768775

kitty

>> No.7768795

>>7717282
daily reminder houstonposter is a BLACK MALE

>> No.7768838

>>7768795

>>7753224
dont be silly u silly goose

>> No.7769441

I dont even cook but i love these threads. Only reason i come to /ck/. Thanks op

>> No.7770530
File: 34 KB, 573x449, tigger.jpg [View same] [iqdb] [saucenao] [google]
7770530

I don't cook as much as I used to, so I don't have any food pics. Here's a pic of my Tigger because it's Caturday. He was a good friend and I miss him.

>> No.7770537
File: 20 KB, 245x300, autism_speaks_cover.jpg [View same] [iqdb] [saucenao] [google]
7770537

Nicely done, OP.

>>7717668
>Presentation is fucking awful
>he made it for himself
>implying you need to make things pretty every single time before you eat them
autists not welcome

>> No.7772465

>>7769441
>>7770537
thx:)

>>7770530
dem feels, have you adopted another cat?

>> No.7773236
File: 188 KB, 1600x900, index.jpg [View same] [iqdb] [saucenao] [google]
7773236

Made some bread. It is pretty good with butter.

>> No.7774009

>>7773236
looks pretty good bruv

>> No.7774286

>>7773236
I'm jelly. I kind of want to bake some bread but it's 90 degrees out. If I turn the oven on I will die.

>> No.7776272

>>7770530
is very nice cat

>> No.7776291

>>7717282
daddy

>> No.7776305

this fucking idiot taught me the word "dickered"

now every time Im going for a drink, it's "getting dickered" this and "dickered up" that.

fuck u OP

>> No.7776362
File: 3.82 MB, 5344x3006, IMG_20160611_210732042.jpg [View same] [iqdb] [saucenao] [google]
7776362

>>7776305
lol

heres from a indian truck last night with a friend, butter chicken and chicken karahi and we each had a butter naan and a bullet naan which is a naan with diced chilis in it was potent

>> No.7776363
File: 3.76 MB, 5344x3006, IMG_20160611_210735392.jpg [View same] [iqdb] [saucenao] [google]
7776363

the karahi

>> No.7777631

>>7776305
Yea, but u gettin dickered, m8?

>> No.7777777
File: 2.14 MB, 3264x2448, 2015-05-01 18.53.39.jpg [View same] [iqdb] [saucenao] [google]
7777777

If 7777777 get then houstonbro is declared new king of /ck/.

Also, we all have to agree that medium rare is not a meme and is, in fact, the best way to enjoy steak

>> No.7777783

>>7777777
kill yourself

>> No.7777785

>>7777777
literally who

>> No.7777786

>>7777777
>If 7777777 get then houstonbro is declared new king of /ck/.

It is thus.

>> No.7777789 [DELETED] 
File: 34 KB, 533x532, we will get banned for this.png [View same] [iqdb] [saucenao] [google]
7777789

>>7777777
oh la la!
belle sept

>> No.7777792

>>7777777
kill yourself

>> No.7777793

>>7777777
All hail the dickered man

>> No.7777796

>>7777786
Gets don't count on a slow board.

>> No.7777797

>>7777777
>we all have to agree that medium rare is not a meme
It's a meme? It's literally agreed upon in most countries that med rare is the standard.

>> No.7777799

>>7777777
All hail Houstonbro, may kek smile upon him

>> No.7777800
File: 57 KB, 1280x720, dubsrider.jpg [View same] [iqdb] [saucenao] [google]
7777800

>>7777777
>seven 7s
God wills it!

>> No.7777801

>>7777797
sounds like memetic behavior to me

>> No.7777803
File: 185 KB, 320x180, protect and swerve.webm [View same] [iqdb] [saucenao] [google]
7777803

>>7777777
Now that's a spicy meatball!

>> No.7777804

>>7777797
Many, many faggots on THIS VERY BOARD believe otherwise

>> No.7777808

>>7777777
>If 7777777 get then houstonbro is declared new king of /ck/.

I'm ok with this.

At least it wasn't Fazolis or Jack

>> No.7777811

>>7777796
>/ck/
>slow
>gets don't count

Try not to be too buttblasted.

>> No.7777818

>>7777777
Fucking hell, who so pulleth out this get shall be rightwise king born of all /ck/.

>> No.7777819
File: 277 KB, 500x441, 1425205651849.png [View same] [iqdb] [saucenao] [google]
7777819

>>7777777
you fucking retard thanks a lot

>> No.7777822
File: 152 KB, 300x319, image.png [View same] [iqdb] [saucenao] [google]
7777822

>>7777777
I will never eat anything less than well done. And ketchup is fine too.

>> No.7777829

>>7777818
Then the people marvelled, and told it to the Archbishop. I command, said the Archbishop, that ye keep you within your church and pray unto God still, that no man touch the get till the high mass be all done. So when all masses were done all the lords went to behold the get. And when they saw the scripture some assayed, such as would have been king. But none might stir the get nor move it. He is not here, said the Archbishop, that shall achieve the get, but doubt not God will make him know.

>> No.7777831
File: 2.85 MB, 3984x2988, 20150704_162534.jpg [View same] [iqdb] [saucenao] [google]
7777831

>>7777819
You're welcome. Now acknowledge the succulence of medium rare beef, peasant

>> No.7777835

>>7717282
You know how drake calls toronto the 6? now you call houston the 7

>> No.7777854

Oh lawdy

>> No.7777859

>>7777835
>You know how drake calls toronto the 6?

No, I don't listen to shit music.

>> No.7777862

>>7777854
Welcome, my lord. I bequeef unto thee

>> No.7777874

>>7730472

So is this /ck/'s version of Larry Gooseman?

>> No.7777878

>>7777854
King houstonbro tell us, are you in support of the recent doctrine declaring medium rare the superior temperature to which steaks shall be cooked?

>> No.7777882

>>7777874

Doesn't Larry Gooseman troll live in Houston?

>> No.7777894

>>7777874
Not really. I dedicated my get to houstonbro because he's a hard working, regular guy that cooks decent food, makes decent threads, doesn't hate or respond to hate, and shows compassion towards animals. In my opinion he is the best contributor to this board. Thanks houstonbro

>> No.7777900

>>7777894
He still won't tell me what kind of sausage though

>> No.7777908
File: 483 KB, 2048x1536, 1457748384605.jpg [View same] [iqdb] [saucenao] [google]
7777908

>>7777777

>> No.7777927

>>7777894

>le works hard and cooks steak and chicken

Just get a blog ffs.

>> No.7777931

>>7777776
>>7777778
Must be better than this shit get

>> No.7777954

King houstonbro, do you have any royal decrees? Perhaps the creation of a /ck/ sticky? We are here to serve you, my liege

>> No.7777973

>>7777797
Not on a flyover as fuck shit hole like /ck/

>> No.7778002

>>7777777
yurocucks btfo

>> No.7778014

>>7777777
also from houston. where you be getting foods at? kangaroo sliders at sammys wild game bar n grill

>> No.7778018

>>7777777
I thought we already agreed on that

>> No.7778060

>>7777777
I prefer well done steak tbqh my famalam

>> No.7778076

>>7778060
Not anymore

>> No.7778092

>>7777777
Shit get.

>> No.7778099

>>7778092
Then tell us what would have made a good get. And stay jelly

>> No.7778150

>>7777777

u dun it, nigga

smhead, toBh, elfamilio

>> No.7778161
File: 98 KB, 664x1000, 1460939602598.jpg [View same] [iqdb] [saucenao] [google]
7778161

>>7777777
Sweet get

>> No.7778167

>>7777777
Damn....

>> No.7778180
File: 78 KB, 1024x768, P1010009.jpg [View same] [iqdb] [saucenao] [google]
7778180

>>7777777
checked

>> No.7778182

>>7777777
Shit get

>> No.7778238
File: 37 KB, 264x229, 1390169684583.jpg [View same] [iqdb] [saucenao] [google]
7778238

>>7777777

>> No.7778241
File: 1.85 MB, 320x240, 1464540572043.gif [View same] [iqdb] [saucenao] [google]
7778241

>>7777777

>> No.7778250
File: 46 KB, 282x276, b027_bush_mission_accomplished_2050081722-7750.jpg [View same] [iqdb] [saucenao] [google]
7778250

>>7777777

>> No.7778254
File: 3 KB, 239x191, zzzz.jpg [View same] [iqdb] [saucenao] [google]
7778254

>>7777777

>> No.7778266
File: 48 KB, 636x424, eledqqwqtglry6edn3xa.jpg [View same] [iqdb] [saucenao] [google]
7778266

>>7777777

>> No.7778276
File: 892 KB, 1144x690, truth.png [View same] [iqdb] [saucenao] [google]
7778276

>>7777777

/ck/ has no king

>> No.7778326

>>7777822
Then you have no taste, good sir, and therefore should be cast out with the rest of the riff raff, and they enjoy their stake burnt. You have made this decision, and must accept the consequences.

>> No.7778423

>>7777777
Good job pupper

>> No.7778452

>>7777777
waste baka

>> No.7778554
File: 902 KB, 1280x967, 1454894139627.png [View same] [iqdb] [saucenao] [google]
7778554

>>7777777

A victory for medium rare.

I can get behind this.

>> No.7778657

>>7777777
Houstonbro and Med rare? I'm ok with this get. At least it's not mcdonalds posting or jack posting or any other shitty /ck/ meme.

>> No.7778753

>>7777777
easily the worst get I've ever seen

>> No.7778768

>>7777796
/ck/ is not a slow board.

>> No.7778795

>>7717282
>go to bathroom after drunken swimming
>fall down and hit my head read: bust ear open
>roommates decide I'm unresponsive
>apparently after telling them to "fuck off" when they started slapping me in my unconscious state
>wake up in hospital
>verbally abuse the hospital staff
>i.e. I shitpost irl in the hopes they'll give up and let me go without bothering to examine me
>verbally abuse roommates for taking me to the hospital
>probably thousands of dollars in the hole so i can be told everything is fine
fml

>> No.7778809

>>7778795
>>7778795
>hurt yourself
>have to see a doctor
>your life is ruined because you saw a doctor
murrica

>> No.7778830

>>7728575
Maximum giggles

>> No.7778835

>>7777777
I'm giggling

>> No.7778862

>>7778809
Haha!

>> No.7778864

>>7778809
>yfw i would have only payed $750 max before obongocare now $5000 is the minimum i would pay.
>no face because img limit

>> No.7778924

>>7739541
>removing the seeds
why not just suck a cock and get it over with

>> No.7778928

Do you have to put mayo in literally everything?

>> No.7779173

>>7777777
We have an hero here gentleman

>> No.7779180

>>7777797
Basically the definition of the word "meme."

>> No.7779190

>>7778276
that's where you're wrong kiddo
>food & cooKING

>> No.7779271

>>7777777
>medium rare
wasted get

>> No.7779299

>>7777777
>shit get
>getting on a slow board
>at least it's not jack or goza shit
2/10

>> No.7779314

>>7777777
Put me in the screencap.

>> No.7779315

>>7777777
Commendable get

>> No.7779334

>>7777777
I will do no such thing.

>> No.7779452

>>7777796
>>7778092
>>7778182
>>7778452
>>7778753
>>7779299
Why, just look at that buttdevastated samefag.

>> No.7779467

>>7777777
>Not Fazoli's.

Oh, well.

As the 7777777 poster of /sci/, I welcome ye among my ranks.

>>>/s4s/ awaits.

>> No.7779479

I'm houstonbro and the winner of the 7 7's post

>7777777

Posting my PayPal account shortly so you can send your offerings.

>> No.7779497

>>7779479
What's it like to be the king of faggots?

>> No.7779499

>>7779479
this is not me i dont want any money

for the record I am not the one to make that get. but I am honored

was going to do a cook along tonight but this thread seems to be on the way out now

>>7778924
that chili was spicy enough without them

>>7778928
i like mayo, would you have complained if I had used 'tchup or a shot of 'cha?

>>7778014
ive seen that place i need to give it a try, man there so many good places in the H, if you havent been to moontower inn go and get a burger and some beer, or hitting brewery tours and food trucks is a fun thing

>>7777874

THE HOUS IS LOOSE

>> No.7779903

>>7777804

medium rare for places that don't know what they're doing otherwise rare is king.

>> No.7779920

>>7777777

if it's a really good cut it should be as rare as possible

>> No.7779927

>>7777894
i missed this earlier but thank you anon, a hand full of loyal co/ck/s is all it takes to keep this board from falling to complete shit, i appreciate everybody from the haters to the (somewhat creative)trolls and especially the people that take the board seriously, I choose to share on this platform for a reason, it is one of the most honest forms of expression online, this shit is raw i like all of you guys even sausage man if i wanted some troll-free circle jerk shit with names id be on something awful or that ribbit place

>> No.7779952

>>7777777
the game has changed

>> No.7780166

>>7779452
>houstonslow can't handle the bant

>> No.7780478

>>7777777
OK BUT I AM OF THE OPPOSITE OPINION THOUGH OK PLEASE RESPECT THAT

>> No.7781149

>>7777777

>> No.7781232

best day of my life >>7777777

>> No.7781272

>>7777777
good

>> No.7781591

who the fuck is houston bro

>> No.7781616

>>7781591
Your new god

>> No.7781654

>>7777777
Victory for best Town in Texas