/ck/ - Food & Cooking

>>7747192

>>7747197
keep it simple and practical pls

onion, tomato, paprika, garlic butter, cheese

Do you mean BARBECUE barbecue or just cooking out-of-doors over open flame barbecue?
Whichever it is, aubergines are a good choice.

So which one do you mean?

>>7747192
>vegetarian BBQ

nice, thick mushrooms are great for the grill, brushed with just a bit of sesame oil.

>>7747214
outdoor over open flame

can you explain the difference?

also, anyone got a good recipe for potatos in alufoil thrown directly in the ember? remember that from my childhood

>>7747226
this

>>7747226
maybe fast burn?
champignons 1.5" width? or do you mean those huge motherfuckers mushrooms idk name

>>7747192
Ballpark hotdogs are always a big hit at vegetarian bbqs.

I also offer cocaine.

Good, i have
>Champignons add Sesameoil
>Tomato,Onion,Cheese fuckup
>Bread (maybe i'll make more and put it on sticks)

anyone ideas for Potatos in Alufoil, thrown in ember? maybe butter (dont know if burn) and parsley,salt,pepper

>>7747262
amk
potatos and rosemary


or caraway but stuck in teeth

Here's an idea: stop being a faggot

>>7747235
Barbecuing is long indirect-heat cooking meant to impart a heavier smoky taste to the food whilst simultaneously cooking it. What you're doing is shorter, direct-heat cooking which picks up some, but not much, of a smoky taste.

As for potatoes on the embers, I did that just last week. All you do is scrub the potatoes clean under running water and wrap them in foil. That's it. Onto the embers and you're good to go. If you want, you can add salt or butter or this, that or the other thing, but I just save all that for after it's cooked.

Whenever I barbecue ribs or chicken or something, I always cook some potatoes that way at the end.


Other direct-heat cooking things people haven't mentioned yet:
• cauliflower
• pumpkins/hard-skinned squashes
• asparagus
• peaches
>fucking love peaches glazed with lavender syrup and butter as they cook out there
• corn, duh
• cabbage/brussels sprouts
• leeks
>just split lengthways, wash well, pat dry, brush with oil and sprinkle with salt then slap'em onto the grill
>alternately, put several of them into a foil packet with the oil and salt and cook on the embers
Either way, they're great with some bell pepper sauce to dip them in (ask for recipe).
• doughballs
>just skewer and steam until set, then brush with oil and cook on the grill
Once off, you can brush more oil on them and sprinkle with whatever seasoning you'd like
• eggs
>sounds weird, but works nicely: buy a plastic egg-holder then carefully make a hole in some eggs just large enough to remove their tasty goo to a bowl, afterwhich, you'll beat this goo with curry paste or whatever other things you like and carefully pour back into the eggs, put the eggs into the egg holder and steam until set before, finally, skewering and finishing the eggs in their shells on the grill
Hope this helps.

>>7747314
It never even occurred to me to stop being a faggot. Thanks a million!

>>7747192
Not a vegetarian but I've heard of pulled jackfruit as an alternative to pulled pork