/ck/ - Food & Cooking

Getting hungry posting these...

labskaus.

looks like meme food but it's acutally delicious

>>7726328
Never seen Labskaus that looks like that. It rules nonetheless.

Running out of ideas, guys.

Only got a few more.

Last one. Ending this with something local.

>>7726300
So is this some kind of sneaky shit post, "German Food"... I was there, the entire cuisine tastes like weiners.

>>7726433
It is... mostly wieners. Very perceiving.

>>7726439
Grießklöße in Kaltschale, good pick.

>>7726466
Had that a few weeks ago in a pure fish restaurant.
I'm a retard when it comes to eating whole fish. I butcher it completely and still manage to eat fishbones.

>>7726300
Kebabs and rape are the new trend I am hearing

>>7726411
Are you from Hannover proper?

>>7726495

You have to slice it along the backside, then you can lift it from the fishbones

>>7726503
Born and raised.

good bread/brötchen

>>7726300
Doner Kebap or "Döner" in German
Many people think it was invented in Turkey, but it wasn't (even though the style of preparing the meat was). The Doner Kebap style was actually invented and first sold in Berlin, which makes it a German dish.

>>7726509
Nice, me too

Pic is Leipziger Allerlei

>>7726509
Cool, Burgdorfer in exile here. Didn't even realize Lüttje Lage was a local thing.
>>7726516
Döner Kebap means rotating meat and has been a thing in Turkey for centuries. What you're talking about is the döner kebap served in a pide flatbread or similar with vegetables and condiments.

>>7726523
What part of town? Oststadt here.

German food is fucking GOAT

My favorite has to be the Christmas goose

Closing with a local speciality too :^)

>>7726546
Linden

>>7726552
>Malzextrakt
This has my attention

>>7726556
Hipster or immigrant?

>>7726570
Immigrant aus Davenstadt

>>7726584
>Davenstadt
Don't you mean Davenstedt???

>>7726563

It's great, you can use it for cooking, baking or put it in your beer.

There is also a beer brand of it.

>>7726592
Ja, natürlich. Typo

>>7726593
WOLTERS ODER WOLTERS NICH?

>>7726621
HOLSTEN paar mehr?

>>7726621
nicht.

this is a /bier/ thread now

>>7726628
Nee, das ist ja wohl die Härke!

>>7726640
Yes and K's hard lemonade need not apply

Best beer?
Worst beer?

>>7726682
please don't start a german beer meme war

>>7726529
https://de.wikipedia.org/wiki/D%C3%B6ner_Kebab

Spätzle

>>7726682
The beautiful thing about beer is that there's so many different flavors to choose from. I'm north German and pretty much used to Pils and Bock, but I also love Bavarian Weißbier, Kölsch, Lager, and all the other good stuff you can have. I have a few favorites though.
>Wittinger 1429
>Schneider Weiße
>Bergbräu
>Kloster Scheyern
>Paderborner
>Fiege
And a few brands I'd stay away from:
>Beck's
>Nörten-Hardenberger
>Krombacher
>Warsteiner

>>7726682

Best:
some fucking hipster garbage that costs about 13 dollars a bottle
Worst:
anything you've heard of

>>7726736
Beck's red ale is actually really good, imho

>>7726774
Haven't tried that, could be. The original, gold, ice and green lemon ones are all shit though.

>>7726736
>Paderborner better than Warsteiner
I´m no fan of Warsteiner myself, but i´d still prefer it over Paderborner

>>7726785
Yeah, Paderborner gets a lot of shit because it's so cheap. It's the Eastwestphalian Oettinger.

>>7726781
Agreed. I got shitfaced with Beck's Gold a lot when I was younger, tho.

>>7726374
that loaf looks like a literal meme. also, the eggs are way overcooked, you can see the grey ring around the yolk.

>>7726521


Is that Hollandaise sauce on very young asparagus shoots? I've always wanted to try it this way.

>>7726810
It's a pretty traditional dish. Name translates to 'fake rabbit'. It is meant to look like a rabbit roast with an egg 'filling'. Poor people veriety.

>>7726828
You never had white apsaragus with hollandaise??? No shit, you're missing out. Never considered that a regional dish.
It's a must try.

>>7726841

What is the dish called am Deutsch?

>>7726855
Spargel

>>7726841
You can't get good white asparagus more than 100km away from the Lüneburger Heide anyway.

>>7726863

Du behinderte Wischer.

I'm aware of the German word for asparagus. I thought there was a proprietary name for the dish and sauce.

>>7726878
I'm not >>7726863 but I think it's actually just 'Spargel'.
If you read 'Spargel' on a restaurants menu it's white asparagus with hollandaise 99,9% of the time.
Can't remember eating white asparagus a different way, ever.
If you want to be really, really specific just call it 'Spargel mit Sauce Hollandaise'

Following up on the whole Spargel deal, when asparagus is in season (now), most sides are made of asparagus, either with potatoes, some sauce maybe, or baked in a small tray with beschamel etc.
Most offerings of regular dishes, say pepper steak are available with asparagus and hollandaise as a side.
However, I suspect it would take a rather expensive restaurant to make hollandaise daily as it cannot be refridgerated for following days, and so most the establishments use a pre-made variety in a box.

>>7726724
>türkisch: „(sich) drehendes Grillfleisch“

I went to a German restaurant once and I don't know how authentic it was but it was pretty damn good. Had an appetizer of fried pickles and the entree was fried pork cutlet with a creamy garlic sauce and a side of spatzel or whatever those egg noodles are called. To drink I had this giant bottle of inky black smoked beer that was super strong and tasted like a campfire smells. All in all it was breddy gud.

>tfw dated German girl for a while until she broke it off with me to move back

Since then I've been obsessed with Germany. I'd love to go one day. What's the best way to visit Germany by myself? I'm not going to go to Munich and try to win her back, I promise.

>>7727507
Claim your a refuge and you'll get surrounded by young German pussy, possibly including your ex.

>>7726727
I love this stuff. Especially with cheese.

German food is just nice hearty eats. I've never had a better sausage than a bratwurst.

>>7727520
More like your fellow refugees will help you rob a liquor store and rape young Germans.

I'm mostly German. My favorite thing Opa made was REAL liberwurst.

You could spread it on bread like butter. Unbelievably rich and flavorful! My favorite as a kid was on toasted Rye bread with some horseradish mustard, lettuce and tomato, maybe some onions. Doesn't get better.

>>7727500
Sounds really nice. Never had fried pickles before, but the beer was most certainly Köstritzer Schwarzbier.

>>7727507
>Munich
>Germany

Anyways, don't know about the best way, but I suggest you don't stay in just one city.
You can boldly separate Germany in three main regions.

North
East
South

Nobody gives a damn about the middle western part of the country. Well, cologne maybe, but that's it.

>>7727520
>>7727665

In all honesty, I have yet to make an unpleasant encounter with a refugee.
Worst so far was a few drunk guys from Senegal yelling at a train station and a group of afhgans pushing around a shopping cart on a bumpy road. No harm done. Just a bit obnoxious.

>>7727835
That's the real shit. But I like mine without the greens. Time for breakfast.

I'm not going to say why, but I'm actually impressed with you right now, /ck/. Quite impressed.

>>7726531

Fuck yeah, sauerbraten with some taters and gravy. Little cabbage salad on the side.

My grandma used to make marzipan stollen without raisins. Throw that shit in a buttered pan, fry it up good. Best breakfast ever.

Hey guys, maybe you can help me out. I'm fairly certain it's related, but I had these amazing dumpling things in Austria. They were these sort of bread-potato ball things that this lady microwaved at a food stall. It was one of the most delicious things I've ever eaten. Does anyone know what it might have been? It was a soft texture, firmer than mashed potatoes, kind of like a bunch of really greasy croutons mushed together.

>>7726300
>/german/ no rindsroulade
step up your game

>>7728244

Knödel.

The most comfy stew, which is Eintopf. :)

>>7728296
>that sign on the eintopf cart saying "winter is coming"
looks like hitler knew GoT would be a hit

>>7728272
See >>7726394

You underestimated my thoroughness.

Just got Weiswurst because it looked interesting - do the types of sausages have certain dishes they go best with or is it anything goes?
Sausages like bratwurst, knockwurst, debrichner etc. Obviously frankfurters go in hot dogs.

>>7728757
Northerner here. Weißwurst is a southern (bavarian) dish, so I could be wrong. I think it's usually served cooked, with sweet mustard, a big saltened brezl and wheat beer. It's a pretty standard dish so you should find dozens of good recipes on the internet.

>>7728770

Forgot pic.

Fellow Germanbros!
Post your OC meals so people around the world can see what we actually eat. It isn't always spätzle, sauerkraut and weisswurst.

>>7728935
Stracciatella soup

>>7728936
Sandwich

>>7728939
Fried rice and lentils

>>7728941
lentil stew

>>7728945
Minestrone

>>7728935
Botched smothered burritos.

>>7728950
Your botched burritos look like botched pizza.

>>7726328
huh, i made Lobscouse before and it tasted great but it sure didn't look like that

>>7726433
Wien (Vienna) is in Austria you idiot.

>>7728987
But it's our rightful clay.

Anyone got a decent Eiernockerln recipe in English?

I found this but it isn't descriptive:
https://wererabbits.wordpress.com/2007/09/01/weird-austrian-food-eiernockerln/

>>7728990
While I do agree that an Anschluss is needed, right now it isn't.

>>7728990
>Vienna
>Rightful German clay

The 40's were a shit time for you bunch of mooks, I don't why you'd take those few years as being "rightful".

>>7728770
>>7728757
Also, it's a breakfast dish. Most other sausages you can just combine with whatever you like, yet home fries are pretty common, or just eat it in a roll

partial to the Dutch Baby or German pancake, though them German wieners with kraut and potato pancakes is pretty good

>>7729127
well they were the predominant power in the HRE until they lost the dick measuring contest against Prussia

anyway, Rhenish blue mussels

>>7729169
>tfw sided with Austra and the Federation in the german war and got annexed by prussia

>>7726727
This, with breadcrumbs fried in butter.

Also Lebkuchen

Mettwurst

>>7729494
Das ist Mett, Brudi

>>7726521
Oh fuck this is my favorite meal. Dont even need the ham or any kind of meat. Just aspargus, really good potatoes and a nice and thick hollandaise sauce.

>>7726374
rip oma
>>7726810
maul

>>7726521
himmelspimmel.

>>7726546
auch oststadt here, kreuzstrasse

>>7726300
Not exactly german but whatever, I am german and I eat this a lot.

>>7729777
Great file name, retard.

>>7729790
>he doesnt know steak tartar

>>7726521
White spergus rules.

>>7729795
>tartar
Try Tartare sometime, you fucking idiot.

>>7729795
>Tartar is a deposit that forms when plaque hardens on the tooth. Individuals vary greatly in their susceptibility to tartar buildup.
>Tartare served raw, typically seasoned and shaped into small cakes.
Choose one you ignorant cunt.

>>7729826
it's tartar in german. this thread is about german cuisine. you get it?

>>7729795
*tartere
Fucking Americans.

>>7729837
and then there's this cretin.....

>>7729837
>it's tartar in german
Only it isn't.
t. German

>>7729795
>steak tartar

>>7729837
Cuisine? Who the fuck are you kidding! At best it is food. Germans are good at one thing.

>>7729790
>>7729795
Tartar here what the fuck are you even talking about.

>>7729777
>tartar
>>7729790
>>7729795
>>7729826
>>7729835
>>7729837
>>7729840
>>7729870
>>7730007

Its clearly the steak version of tartar shown in the pic you autists

>>7730020
>tartar

German food's kind of underrated I think. It's overshadowed by French and Italian (although wrongly in the case of Italian food), and growing up in the US, "good food" isn't one of the stereotypes you associate with Germany.

But having spent a few months in Germany, I was really pleased with the food. Rouladen, of course schnitzel and a variety of sausages, and other names I don't remember were all really fantastic, even from street carts.

>>7730117
And think of the bread!

>>7727507
poor frenchie :(

>>7730117
german here, i think putting german food above italian is kinda ridiculous. To put things into perspective, i think most germans dont eat "german" food very often, food doesnt take a prominent role in the life here, you wont hear questions like "whatll you have for dinner", like you do in italy, its just not very important here. There still are some great classic, regional dishes, but generally the produce you get in the supermarkets are kinda bad (cheap, discount stores like aldi originate from germany), also not many people know how to cook. Things are changing though since eating well and being able to cook are kinda trendy.

So gut!

>>7726682
Best: Dortmunder Kronen (export), fiege
Worst: Hansa i guess but I don't really drink anything other than the ones listed

>>7726300
Wienerschnitzel, mashed potatoes, and sauerkraut.

Best damn meal to have when it's cold out.

>>7728170
>nobody cares about the west
Cologne, dusseldorf, Munster, Dortmund, bochum, Essen, aachen

Seriously underrated, so many great cities so close to each other

>>7729835
>>7729837
>>7729840
>>7729870
>>7730007
>>7730028

get educated you dumb fucks

Tartar may refer to...
https://en.wikipedia.org/wiki/Tartar

>>7732318
>Dortmunder Kronen
tastes like dishwater

>>7732318
You're right about Fiege, but other than that you seem uneducated.

>>7726300
I don't know anything about German food but I did just notice the Jack thread has been deleted.
:^)

I'm an Australian with a german grandfather, and the one food I miss from my childhood was Teewurst? The taste was so rich, smoky and sour. Having it spread on fresh breadrolls as breakfast was one of my favourite memories.

Unfortunately, it's almost impossible to get it in Australia. About ten or fifteen years ago they banned imports of it because of the whole Mad Cow thing in europe and for some reason they never lifted the restrictions on fermented, uncooked beef products from Europe. And nobody really makes it here because there is zero market for it. My parents butcher cows/pigs every year, I'm considering convincing them to set aside some beef/pork to make a batch and smoke it myself but I have zero idea how to do it hygienically without giving myself food poisoning. Anybody here with any experience?

>>7732002
>i think most germans dont eat "german" food very often, food doesnt take a prominent role in the life here, you wont hear questions like "whatll you have for dinner", like you do in italy

not true from my experience

lebakaas ihr zipfeklatscher

>>7732768
Teewurst on some pumpernickel is heavenly.
Do you know someone with a smoking chamber?

>>7726878
>behinderte Wischer
Don't try to insult someone in a language you can't speak, it sounds stupid as fuck.

>>7728244
Semmelknödel

>>7733240
>smoking chamber?
Just because he's got German ancestry doesn't mean he's going to start gassing people.

>>7729150
Bremer hier.
Weißwurst ist ein Frühstücksgericht?!

>>7729055
It is said that it was Hitler's favorite dish.

Red Cabbage. Bah gawd i like that shit

>>7732768
That's the best meat you can put on bread for breakfast.
10/10 Wurst.

>>7733292
Thanks for defending me, anon. Personally I found it funny.

>>7733240
My parents do have a large smokehouse where they smoke bacon/fish/cheese in the summer, but I'm not sure if it might be too hot for teewurst, I don't want to end up accidentally baking it and ruining the texture. Usually the stuff we smoke in it comes out with a very thin baked outer layer, so it might be alright, I dunno. I might have a look around at some smaller portable cold smokers.

>>7734123
Smoking the Wurst shouldn't be the problem. But how will you ferment it in lactic acid for some days?

>>7734123
>>7735772
Just found this tutorial on how to make Teewurst:
https://www.youtube.com/watch?v=_7PGXlsYrhc
It's in german and the YT translation is funny as fuck!

>>7735777
Oh jeez, that thing is indecipherable. At one point he mentions a WW2 Luftwaffe pilot? I feel like I'm missing a reference here. It's good to see somebody making it though, that helps a bunch.

I've googled a couple of different recipes and they all seem to be along the same lines.

>>7735772
I dunno, hey. All the recipes I've seen just call for it to be fermented for about 48 hours in somewhere with 60% humidity, I was hoping I could just hang it in the pantry and pray I don't get food poisoning.

http://www.wedlinydomowe.pl/en/viewtopic.php?t=6429&sid=010cf5f790ca9ac488db11d65787ff8b

this seems to be the most comprehensive step-by-step guide I could find in anything that wasn't german.

>>7732768
German here, I have no fucking clue what that is. Never saw that before

>>7732002
>>7732803
It depends where you live, the south takes great pride in their cuisine, whereas the north especially in the cities is reluctant concerning their traditional food, yet there is a big hipster food scene.

>>7733305
Nicht direkt Frühstück, eher als eine Art Brunch oder Imbiss am Vormittag.

>>7735925
Do you live under a rock, m8? Or in the east, maybe?

>>7735953
>East
>or under a rock
Same fucking thing

>>7736026
You're a funny guy.

>>7726300
Jew livers

>>7726300

>>7736051
>the Holocaust happened

1 Shekel Has Been Deposited Into Your Account

>>7726328
kek, that stuff used to be absolute peasant food in the north

i love how this stuff or frankfurter green sauce became something special

>>7733232
survived on these while being a underpaid trainee.

>>7735925
weird, teewurst is even known outside germany.

>>7728987
Austria is german.

>>7736053
Mein Franke!

>>7736132
Maybe it's because I don't eat Wurst on my bread, I used to like Leberwurst as a child but somehow stopped eating it and prefer cheese now.

Guess what I just bought.

>>7732768
Teewurst is 10/10

Don't you have have any special german importer for general German products? We have that here in South Africa.

But then again, we have a big german meat scene, so you can get Teewurst at many supermarkets.

>>7726682
Best: any bavarian weißbier
worst: call Becks a beer and you'll get murdered in an instant
(at least in bavaria, not expecting any saupreiß to be able to tell what a gud beer is)

>>7733232
only authentic bavarian though, gibt ja Gesetze außerhalb dass ein bestimmter Prozentsatz davon Leber und Käse sein muss. Nur weil ihr saupreiß den Namen nicht versteht.
Leba = LEIB aka die FORM, kaas weil einfach jeder "kaas" (Überreste etc) hineinverwertet wurde.
a gud Leberkaassemmel is best

>>7733305
Tradition ist es, die vor 12 Uhr zu essen. 'Also ja, schon.

>>7736738

>>7726300
I've lived around German immigrants all my life. Sure they have good food but so does everyone else. The only thing that ranks well is their sausages. I think they are right up there with the Poles. And ever since I was a little toddler, I have loved sauerkraut.

-Detroit, Michigan.

>>7737264
its hard to find good sausages in the cities, too many regulations n stuff, on the countryside you might get lucky, but for sausage eastern europe is much better on average, hungary for example.

Where's my Koeningsberger Klopse at?

Fuck me, I love that dish. I like mine with roughly mashed potatoes, though, not boiled potatoes (that way the potatoes soak up all the delicious sauce). They don't look very pretty, but they're fucking delicious.

>>7737545
I'm tracking, brother. The last one was in Southgate. Hungarian Rhapsody. Give us some down home Eastern European food.

I JUST LOVE THOSE WURSTS.

Bout to spread me some Mett on my Brotchen.

I don't care about the Jewish lies about raw pork, you Germans do pork right.

Not sure if Austrian or German, but w/e. Dampfknödel, one of the best desserts there is or ever will be.

>>7736797
True, when I lived in Jo'burg I could even get German Bread in supermarkets and sometimes drove to a German Butchery. Foodwise it's an interesting city in general.
I had to be 10.000km away from home to try Maultaschen for the first time (it's a ravioli like dish from southern germany, never saw it before)

>>7737571
Where are the fucking capers in the sauce? Also I would use parsley instead of chives.

>>7737667
most south bavarian and austrian dishes are the same. Considering a good chunck of nowadays austria was bavarian and that the share the same culture and dialect it's hard to differentiate where a dish "originated". It is the same to some extent with bohemian (now czech republic) cuisine.

Yermans are the masters of dry-cured meats.I'd be proud to be from such a country!

>>7739439


they'll bite off your dick if you ask them again

>>7726682
Stauder is pretty good

Worst:
Hansa or Oettinger

>>7728193
BEcause its not retarded arguing about Fastfood?

>>7736738
>Supermarktbrot

>>7736149
>>7736053
Man soll Gott für alles danken,
Nur nicht für Ober-, Mittel- und Unterfranken!

>>7726529
so you are telling me burgers aren't american?

>>7726300
Pork and sauerkraut.

My mom makes it whenever the whole family is together.

>>7736142
Not since 1945 bro

>>7726682
Best:
Most Weizen, my favourites are Weihenstephaner and Franziskaner. Stay away from Erdinger though.

Worst:
Becks, Warsteiner, Paderborner. I don't know how that other guy can say that it's anything but undrinkable piss. I live in Paderborn and the only people who drink it here are unemployed or homeless. Even students don't touch that shit.

Schieß dem Fenster

My German grandma on my Dad's side would bake an assortment of these every Christmas. Shit was delicious.

>>7739876

German.

>>7736142
Not since the civil war, bro.

>>7739439
That's just a random pic I pull off Google, I didn't make that myself. My recipe is superior.

Good ol' bratwurst with sauerkraut and mustard.

>>7728272
Classic.post

German food is basic as fuck.

>>7736824
Norddeutscher here. Most people with taste around here know what vile piss Beck's is. Weißbier is a question of taste. I personally really like it, but many people prefer Pils and other kinds.

>>7739453
Why proud, it is not your achievement.
You could be glad to be from such a country.

>>7739745
They're not bad.
They're cheap.

>>7739863
Secession from Bavaria when
>>7739935
>Even students don't touch that shit.
Wrong
>>7739956
>Schieß dem Fenster
Was

>>7726552
braunshweiger on rye with red onion, pickle, horseradish mustard, and swiss. Been eating that shit all week.

>>7739935
>Weizen

Can't stomach it. Far too sweet.