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/ck/ - Food & Cooking


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File: 392 KB, 3264x2448, vNFdNuY[1].jpg [View same] [iqdb] [saucenao] [google]
7719804 No.7719804 [Reply] [Original]

ITT we post only the best classics from the British cuisine

>> No.7719817

pic related

itt: nothing

>> No.7719818

explain this bongs

>> No.7719820

>>9938273
this

>> No.7719821

>>7719818
https://en.wikipedia.org/wiki/Toast_sandwich

>> No.7719839

hello?

>> No.7719929

>>7719839
hi

>> No.7719983
File: 64 KB, 640x480, image.jpg [View same] [iqdb] [saucenao] [google]
7719983

Truly the pinnacle of international cuisine

>> No.7719988

>>7719804
>imgur filename

>> No.7719990

>>7719983
what the fuck is that

>> No.7720000
File: 995 KB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]
7720000

>>7719990
Jellied eel, the greatest dish ever created

>> No.7720002

>>7720000
eel is delicious quadruped

>> No.7720019

>>7719990
https://www.youtube.com/watch?v=68m8nFupThI

>> No.7720261

>>7719983
>>7720000
I love them grilled, would try. Aspic is OK in my opinion if it's not much jelly, shame it seems like it is in that pic.

>> No.7720773

bump

>> No.7720783
File: 76 KB, 1024x768, IMG_3305.jpg [View same] [iqdb] [saucenao] [google]
7720783

can't go wrong with a lovely plate of pie, mash and liqour.

>> No.7720842

I'm making baked beans on toast today

>> No.7720864

>>7720842
Me too, A touch of curry powder and cum to the beans and some nice mature cheddar on the toast, probably with an egg.

>> No.7720897

>>7720864
>cum
a british classic

>> No.7720904

>>7720897
I have no idea how "cumin" became "cum". He saves that for the bedroom, not breakfast.

>> No.7720906

>>7720864
I usually just slam a bunch of chili flakes and hot sauce in my beans

makes it a bit less boring

>> No.7720917

>>7720906
The chili flakes are a godsend, they pep up most dishes like that.

>> No.7721191

I might get some cheese to put on muh beans senpai

>> No.7721206

>eels in jelly
>toast sandwiches
>fucking beans on sandwich bread
>pinnacle of British cuisine is fried fish and French fries
Only Scandinavian food is more pathetic, and that's only because they dip everything in lye or let it rot for a month before eating it.

>> No.7721209

>>7721206
That's not how Danish food works

>> No.7721212

>>7719983
Not even joking i wanna try that, do these eels taste anything like the jap version?

>> No.7721215

>>7721206
>believing stereotypes
Flyover?

>> No.7721219

>>7721206
SHEPHERDS PIE

>> No.7721229

>>7721206
This

>> No.7721244

>>7721206
>>eels in jelly
Not IN jelly. Jellied.

>> No.7721245
File: 255 KB, 1600x1200, milky peas on toast.jpg [View same] [iqdb] [saucenao] [google]
7721245

>> No.7721370

>>7721245
One time this was called Polish cuisine.
Another time it was called Finnish cuisine.

I guess as this is yet another America thread obsessing over British food, today it's called British Cuisine.

Yawn!

>> No.7721419

>>7721370
?

>> No.7721522
File: 463 KB, 2048x1536, 23-Fish-and-Chips-Alamy.jpg [View same] [iqdb] [saucenao] [google]
7721522

>> No.7721527

>>7719983
jellied eels. you get that everywhere in north europe btw

>> No.7721594
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7721594

Best served on a faded platter with a disgusting decorative pattern of flowers or vines.

>> No.7721621

Let's not forget about this beauty
https://www.youtube.com/watch?v=k07zCHODCkY

>> No.7721644
File: 133 KB, 800x600, stargazypie.jpg [View same] [iqdb] [saucenao] [google]
7721644

>> No.7721649

>>7720783
Jesus christ what is that green stuff.
Is this the clear green gravy I've heard of?

>> No.7721834
File: 198 KB, 1600x317, Authentic-British-Cuisine.jpg [View same] [iqdb] [saucenao] [google]
7721834

A helpful guide

>> No.7721857

>>7721649

parsley sauce, often made with the water they boil eels in.

>> No.7721859

The society sought to revive the forgotten dish in wake of theGreat Recessionafter finding the cost being as low as 7.5p per sandwich.[3]They named it "the country's most economical lunch", and even offered£200 to whoever could devise a cheaper meal.[4]Due to an overabundance of submissions the offer was closed 7 days later, and the £200 given to a randomly selected entrant.[5]

>> No.7721866
File: 475 KB, 820x514, ground control to ayy lmao.png [View same] [iqdb] [saucenao] [google]
7721866

>It's a sheltered, untraveled flyover thinks that a handful of /int/ and /ck/ entry-level memes represent an entire cuisine thread

>> No.7722139

>>7721206
As usual our shitty moderators allow anti-British threads to 404 while anti-American threads are deleted near instantly.

Just once I would like a mod to delete these vile American posts, but that would betray the political bias of the site.

>> No.7722146

>>7721370
If you reverse image search this post it is in fact an American "dish".

>> No.7722156

>>7721649
What is it with clappyfats and calling all sauces a gravy?

>> No.7722192

>>7721206
>I get my knowledge of international cuisine from 4chan memes

Why are Americans the only nationality to take these memes at face value? Are they unironically this stupid?

>> No.7722198
File: 118 KB, 1024x444, scones and jizz.jpg [View same] [iqdb] [saucenao] [google]
7722198

>>7722156
>yfw Clapistanis mix kidney stones into coagulated semen and call it a '''''gravy'''''

>> No.7722201

>>7721644
>the sight of a whole cooked fish enrages and confuses the Midwesterner

>> No.7722203

>>7722198
sausage gravy is awesome

>> No.7722205

>>7722198
Biscuits and gravy aren't pretty but they are far more delicious than any british food

>> No.7722222

>>7722205
You wouldn't know, flyover.

>> No.7722239

>>7722222
I've been there, the only good traditional british food is fish and chips

>> No.7722284
File: 45 KB, 409x409, 1444323039384[1].jpg [View same] [iqdb] [saucenao] [google]
7722284

always enjoy when the bongs and the claps go at it

>> No.7722307

>>7722239
Where did you go and what did you eat?

>> No.7722314

>>7722307
I've been to England, Scotland, and Wales. The only food I really liked was Indian food. You guys have better Indian food than the US but that's about it

>> No.7722322
File: 1.00 MB, 350x191, 139947958066.gif [View same] [iqdb] [saucenao] [google]
7722322

>It's a "Britbongs channel their rage by taking everyone else completely seriously" Thread

>> No.7722331

>>7722322
A lot of Americans here are genuinely stupid enough to think that we eat jellied eels and toast sandwiches all day
American ''trolling'' is indistinguishable from their regular retardation

>> No.7722456

>>7721206
I bet you don't even own a passport

>> No.7723148

10/10 moderation on this board.

>> No.7723180

>>7722139
>getting butthurt by truth

Why don't you go have a toastie woastie with a tinny for brekkie?

>> No.7723181
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7723181

>> No.7723188
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7723188

>> No.7723197

>>7723188
How can they put desserts right next to hot meaty pies.

>> No.7723216
File: 829 KB, 2011x1885, American street cuisine.jpg [View same] [iqdb] [saucenao] [google]
7723216

>>7723180
If it were the truth then we would be laughing at the joke that is America.

>> No.7723778

>>7722239
>>7722314
No you haven't, you have never been within 2,000 miles of Britain, why lie?

>> No.7723784

>>7720000
>>7719983


god I want to try these so bad. Fresh from the stall.
i can only imagine they taste like pickled sashimi in gelatin

>> No.7723811

I've eaten nothing but beans on toast/toast with marmite today

feels good

>> No.7723813

>>7723811
It's not even 5am in Bongland.

Nice try Mr American

>> No.7723828

>>7723813
>staying up late
what is this new concept?

>> No.7723830

>>7723813
I am american. I live in the midwest. I just appreciate the wonderful delicacies the folks across the pond have bestowed upon us

>> No.7723898

>>7721594

>country sauce

mmm... butter.

>> No.7723980

>>7721522
The only right answer

>> No.7724086

>>7721644
What the fuck