/ck/ - Food & Cooking

You made this exact same thread two days ago.

>>7711020
Tattie scones are class!

>Scotland
>Takeaway food: Munchie Box of course
>Cultural food: Haggis, neeps and tatties; Stovies; Mince and tatties; Shortbread; Caramel Shortcake

The list goes on but that's just off the top of my head. Scotland's cuisine is over looked because of daft sassenachs banging on about le deep fried marsbar xDDDD

>>7711020
Chicago

We have some great za here

>>7711200
>Scotland's cuisine is over looked because of daft sassenachs
Don't blame us, blame the Americans.

In any event your cuisine is not better than English cuisine anyway, in fact it is worse . . .even you must admit that!

>>7711205

Why is there so much cheese, disgusting.

>>7711218

You're disgusting you lactose intolerant shit. I bet you're the type of person who sends an order of steak back because it didn't come with enough ketchup on the side. You neanderthal fuck.

>San Diego
>Fish tacos
>Carne asada fries

>>7711020
Michigan.

Apple and cherry pie along with the best fudge on planet earth.

>Birmingham, UK

God damn the curryshits here can cook. A brummie vindaloo will make you simultaneously have a skin crawling oirgasm and have you crying for your mother swwet sweet tears of pain and pleasure.

best food

Orlando, sadly we are only known for Disney and their turkey legs. There's so much better food here, especially downtown.

>>7711020

Vancouver

>Seafood, seafood, seafood
>Cheap, excellent quality sushi everywhere especially the tuna and toro

>>7711020
If OP said he was British or English, and posted that exact same image, this thread would be full of yanks making le epic bongland food memes. But an Ulster fry up gets a free pass despite being practically identical
I fucking hate the yanks on this board

Guess where.

>>7711020
>Canada
>poutine
>donairs
>Nanaimo bars
>seafood from coast to coast

>>7714569
Barcelona.

>>7714586
>Barcelona.
Chicago.

>>7714527

Nice blog post bro

Very nice blog and now I am hungry

France
Food

Hull, in Yorkshire, UK.
CHIPSPICE.
Is this a thing in the rest of the UK, or in America, anyone? Its known here as a really local thing but hull is so local that we dont know much about the outside world...

Japan
'men with extra noods or 'shi

>>7714695
it's probably what they put on arby's curly fries and a few other fast food fries in america.

>>7711020
>Bielefeld/NRW/Germany
>pic related

>>7711020
Chi-town up in here!
Love me some Chi-town "Chicago Style" Deep "Deep-Dish" " Pizza ", or as I like to call it 'Cago 'Eep 'Ish 'Za. Pic related, and recipe below if anyone wants it.

I have never really been a deep dish kind of girl. Thin crust is more my scene, obviously because I can justify more pieces and thus more toppings. Because let’s be honest, IT’S ALL ABOUT THE TOPPINGS, primarily the sauce.

However, after recently getting the urge to go deep dish on you guys, I did a quick survey to see if you’d prefer something savory or sweet. To my surprise, the response was overwhelmingly savory. As in SALT over SUGAR. Whoa. So, as promised, here is a savory deep dish recipe and a sweet one is soon to follow for all my sweet tooths out there. SIT TIGHT ladies and gents.

Most deep dish pies involve some super buttery, complicated crust that I honestly don’t have the time or energy or desire to make.

I like my crust to taste like crust, not a buttery dinner roll. So I kept this one simple and stuck with my favorite pizza crust that I make almost weekly and keep on hand for impromptu pizza nights. I suggest you do the same. Clearly, it’s the only option.

You get a round pan or cast iron, and rub it with olive oil.
Plop on the dough. Spread and form a 1-inch tall crust up the side.

Despite being butter free it tasted absolutely decadent thanks to the layers of cheese, sauce and roasted veggies. It was perfectly crisp on the outside and tender and slightly doughy on the inside. And the veggies married with the sauce melted in between the cheese was a dream.

I could’ve eaten the whole thing, probably, except that my belly could only hold two small pieces. Deep dish is filling!

Ingredients
1/2 can of tomatoes
8 cups of olive oil
1/2 garlic clove
90 slices of Kraft singles

>>7714695
never seen this stuff in the US, but i'm curious as to what's in it besides paprika...

>>7714695
>>7714776
I have some generic fried potato seasoning salt in my pantry, I'm curious if it's the same thing. The ingredients are:
>salt
>paprika
>onion
>pepper
>mace
>silicon dioxide
>smoke

>>7714655
No?
>http://divisare.com/projects/258759-ricardo-bofill-taller-de-arquitectura-family-house-at-the-emporda

>San Francisco
>sourdough bread
>cioppino

>>7714774
Uproarious post

>>7714695
It's never dull in 'ull.

>>7714774
>1/2 can of tomatoes
You mean one bottle of ketchup, surely?

'ne 'sada fries, or simply 'nay-fries'

the most san diegan food I can think of besides the california burrito

>>7714767
Bielefeld doesn't exist, nice bait tho

also german beer is disgusting.

Déjà vu.

>Boston
Maine was always rightful clay for Massachusetts.

Phoenix, Arizona
An amalgamation of the best food from New York, Chicago, Wisconsin, and Tex-Mex

Thanks Snowbirds <3

>>7714852
is that you /hoc/ bro

>>7714514
>tuna and Toro
>not that dank af wild caught pacific salmon

>>7711020
> Reading, UK.
>
>
>
>

Closest thing to a local delicacy is 'lardy bread'. Which is where you take two slices of bread, and soak them in lard. Then you let them cool, and make them into a sandwich with some more lard in the middle.
It's a cultural black hole. It's literally where culture goes to die, and arabs go to steal bicycles.

>>7715130
i'm so, so sorry.

choctaw nation of oklahoma

banaha

it's boiled cornbread balls with pinto beans mixed in, with fried pork grease poured over top

>>7714860
City of Culture 2017, wheyyy!

>>7714776
I dont have any in at the moment, but I stuc it in google and came up with: Salt, Flavour Enhancer E621, Tomato Powder, Paprika (11%), Onion, Garlic.

Ive made my own version with the same stuff before with better quality paprika and it was GOAT. Even better with smoked paprika.

>>7711020

>Stoke
>oatcakes, preferably bacon & chayse oatcakes.

>>7715082
You're falling for a meme from 1994, m8. That's probably from before you were born, you lil' bassoon

from Chicago, Illinois, USA and our 'za is world renown

>>7714884
put down that chiko you wog barstard!

>>7715259
>memed

nicepost.jpg

>>7714569
Classic 'Go 'Za

>>7711020
Wow that's good looking breakfast.

>>7711020
Southern Ohio, Cincinnati.
We've got Skyline, which I love, and Montgomery Inn. I like Montgomery Inn BBQ, but prefer dry rub to sauce. Their roast duck is amazing.
>pic related, 3way chili from skyline

>>7714238
Cuban to go on Lee road in winter park is pretty awesome. Get a Cuban, black bean soup and tree leches

>>7715329
I always get skyline dogs loaded there great.

>>7711020
>>7714238
Disney's food is pretty good though once you get past all the standard theme park offerings of fried beige food. Are you gonna sit here and look me in the eye and tell me Victoria and Albert's is NOT one of the best restaurants in the city? Because it is.

>>7715329
Cincinnati chili restaraunt rankings
1 empress chili
2 dixie chili
3 gold star and local hole in the wall restaurants
4 cans of gold star chili and frozen 3 ways
POWER GAP
9001 skyline
9002 skyline cans and frozen meals

>>7711020
>Delaware
>Seafood/crab cakes
>Scrapple
>Muskrat (in season)

>>7715420
>Gold Star above Skyline
You weren't raised in Cinci were you

>>7711020

There are some really really good bagels here in NYC. With a great balance of fluffy and dry, zesty and plain, crust and white stuff.

Unfortunately there are also a lot of bagel stores that make bagels that have this weird lardy taste, this odd soapy smell, and an overly rubbery texture.

>>7711205
People don't say "za" in Chicago.

>>7714156
Oh, it's summer. That explains it.

>>7714774
>0/10

Troll harder

>>7714182
You might be right on that one

I see a lot of people already put Chicago, so I'll be more specific.

>Southwestern side of Chicago

Breaded steak sandwich
Mother-in-law

>>7714695
Oooh shit someone else from Hull.

Where your hood at my nigguh?

>>7714171
Yeah, yeah yeah. SoCal here. I'm fucking tired of spic chow.

Norcal

Asada fries are untouchable.

>>7715543
Yeah. It's 'za.

>>7714527
an ulster fry-up isn't legally required to be halaal

Rochester is where culture comes to die.

>>7716890
Oh Jesus I went to RIT from out of state. Fucking garbage plates and bowls, just awful. The name fits at least.

>>7716886
Do you realise that Northern Ireland is part of the United Kingdom?

>>7714774
>>>/r9k/28853334

>>7714527
That's because the Irish get along with us very well and don't act like uppity little shits about food.

>>7714804
Mein bro! Just made some cioppino tonight and had some Boudin sourdough with it.

>>7714582
Visiting Montreal in July. You have any suggestions? Cultural/regional shit specifically.

british columbia canada

the best salmon in various forms, candied, smoked, grilled, raw, etc.

>>7717001
for non fancy food

poutine
montreal bagels
montreal smoked meat (combined with the bagels in a sandwich even better)

>>7711020
that all looks vile

>kansas city, missouri
>all the various forms of bbq
>burnt ends especially
>everyone arguing which place is the best
>everyone hates gates and arthur bryant's though so it cool
>also steak, fuck ny we did it first

Also, STL probably has the worst cuisine of any city in the US.

>>7717181
>Can't go a single thread without American shitposting

>>7716857
The HU5 massive! Pearson park/newland ave. Best place here imo. Regularily frequent the Adelphi. Yourself?

>>7715130
I was in UK for a while and it had great food!

Just ensure that:
1) you aren't eating British cuisine(except breakfast)
2) chef is not British.

Second point is the most important one.

>>7717298
Why?

Southern Colorado
Green Chile

Eat shit, New Mexico. We have you beat fair and square.

Texas

Nothing

>>7717310
>muh regional patriotism.
Drumpf supporter detected.

Oh, and Colorado has better Mexican food in general than California as well. We don't have all of those mariscos places but they're usually way overpriced anyway

>Finland
>No idea what the fuck people think about our food

>>7714774
You took the time to write all that out and it wasn't very funny

>>7717328
Mämmi, vodka and reindeer balls.

>>7717328
>Karjalanpiirakka ja munavoi
>meat
>rye bread
>no vegetables
>weird desserts and drinks
I love Finnish culture and I'm in a language course with a few native speakers. I had the opportunity to try some Finnish foods, but I can't say that I'm a big fan.

>>7717321
'no' >>7717328

>>7717321
That's actually not true

>>7717335
>vodka
we drink Koskenkorva, you fucking commie

>>7717309
They can't answer that because they probably have never been to Britain. You see this sort of stuff all the time on /ck/

>Norfolk, England

Our pheasants and samphire are among the best on the planet. Poor people are also tasty.

>>7717661

So, what do you think about the pedestrianisation of Norwich City Centre?

>>7714182
coneys
detroit style pizza
thats all i got

>>7711217
Only if you subscribe to the same stupid ideas you claim Americans have but to be honest I never met an American that gave one shit what other people eat whereas EVERY single english person appears to be absolutely fucking obsessed with deep fried mars bars. Scottish beef, lamb, pork etc. is the best available anywhere in the world, the seafood likewise is as good as can be had anywhere and usually better and actual traditional recipes like haggis are GOAT patrician meals when cooked well that isn't for plebs. There is nothing notable whatsoever about english 'cuisine' (can you even cite an example?) and anything positive about it will almost certainly be the result of having used Scottish ingredients.

>>7714221
>have you crying for your mother sweet sweet tears of pain and pleasure.
To be fair the pakis have that effect on most of the white girls in Birmingham don't they?

>>7714182
>>7718033
no mention of a pasty? c'mon, guys...

>Wisconsin
>beer battered cheese curds

Annapolis, MD here.

Should be obvious if you've spent a few months on /ck/ what our specialty is

>>7718145
smith island cake?

South-west germany
Kässpätzle (dont know the name in english. can compare it to noodles topped with cheese baked in the oven)

>>7718177
...Mac & cheese?

California
Marijuana

>>7718185
Yeah, I think it's just Macaroni and Cheese with onions added in.

>>7718186
DUDE

My childhood...

>>7718193
What?

>>7718199
WEED

>>7718189
>>7718185
not quiet eventhough its compareable. its not made with noodles though. best you look it up if you are interested

>>7718195
...and where I am now.

>>7718201
...What? Are you having a stroke?

>>7717967
Hasn't it always been? At least around the market area, I've not lived there for 4 years. Is that market stall that does a roast pork dinner sandwich thing still there?

>>7717398
Yes it is.

>>7718073
>being this assblasted

>>7714774
I'm beginning to think this whole meme is the work of one really autistic poster.

>>7714804
Pffft
>posts burnt ass boules
If you think that looks good than sf needs to step it up

>>7718244
LMAO

>Austria
>Schnitzel

Southern US
>Prime beef by the kilo

>>7715543
>outing yourself as a Chicago Style Deep Dish Pizza sympathizer

>>7715329
I live in Ohio and Cincinnati chile is fucking garbage

germany

>Sauerkraut
>Sausages
>World Wars

>>7718929
such is life

>>7719693
>US
>kilo

No.

>>7714868
wtf are you talking about? we call them asada fries you poser.

>>7719693
>kilo

>>7718193
>>7718199
>>7718201

Pittsburgh

pic related

>>7719683
ooo i'm from 'cago as well! whats good?

>>7718073
What is this?

>>7711020

It's just a shame that while we have some of the best cattle and beef products in the world so many people here cook it well done and refuse to try it in any form other than that. I'd love for someone to do some decent charcuterie with northern Irish meat products.

>>7714182
Michigan actually has a lot of foods that it's known for. Besides what's been mentioned,
Faygo Sodas
Kellogg's Cereal
Pastys
Cherries in general
Better Made potato chips
Apples in general
We have a lot of bean farmers here, too

>>7711020
>Ireland also
Yanks go crazy for our butter, I don't know what it is about it but when my cousins from Boston came over they wouldn't shut up about Kerrygold and how good it was.

>>7721113

sweet jesus how horrific

>Denmark
>Glorious roast pork with crackling

you may mock it for its simplicity, but we have perfected it, if you have not yet experienced it you have nor experienced true bliss

>>7714569
Hell

>>7721406
What's wrong with it?

>>7721405
I made some chocolate chip cookie with that stuff last month and I swear they were the best cookies I ever made.

I hate everything else about Maryland, but goddamn I love the seafood.

>>7718127
Fuuuuuuuck. I wish I hadnt seen this.
>dat sqeaky white cheddar

>>7711205
That does look really good..

Texas
BBQ

>>7718077

https://www.youtube.com/watch?v=fOiUnJVwnDw#t=9m0s

>>7714238
I have a business lunch at some place in church st station next week what am I in for?

>>7718127
Well, you said what I was going to. Moving next down the list will be either Cranberries or Ginseng. Our state leads Cranberry production while our Ginseng is world-reknown.

This is pretty basic but it's the best dish I've ever had.

>>7721405

It's the only cultured butter most of us have access to.

>>7719693

>South known for beef
>kilo

where exactly are you from, boy?

>>7714221
fuck yeah birmingham.

have you been to...
faculty coffee
40 23
cafe soya
cafe chino
any of the multiple places doing three roast meats
pepper chef
topokki
that one kebab shop that looks like any other kebab shop but is actually amazing... can't find name but it's near snobs pic related
brewdog

?

i really miss birmingham food.

>>7720196
NZ
fush n chups

>>7711020
>Michoacan
>enchiladas

>>7714695
This is known as Seasoned Salt in the US and it is commonly put on french fries sold in non-franchised burger joints and used at home.

It's great on a lot of things, but not really so popular anymore...

>>7714695
Also if you enjoy that stuff you may want to find some Old Bay seasoning if you can.

It has its own distinct flavor and can put put on nearly anything.

>>7711020
>Indiana
>Schnitzel on bread

>>7714804
>cioppino

I'm a Canadafag. Prairies, specifically.

Fucking love seafood, hard to get any so far from the shore. Had Cioppino a couple nights ago at a restaurant.

Holy shit. God damn. I want to move to the coast.

>>7723633
the only thing i like about living in Maryland

Deep south texas/ louisiana border..top this you bland ass yankees

>>7715329
Always wondered what this is like, probably garbage but it looks delectable, like a low rent whore

>cologne
>halve hahn
pic related

>>7711020

Sydney
Oysters

>>7711020
I fall in love again and again with this shit.
Russia, obviously.

>>7724342
>Köln

>>7717310
>grows shit tier green chile
>dudebro we totally beat NM bro fistbump bro

Somehow you've also made it a bigger meme, too. I'm glad y'all figured out how to grow plants.

>>7711020
>Ulster/Ireland
You mean Northern Ireland, a U.K. Crown Territory.

>>7724375
I've never tried Max Res Default before. Got a recipe you recommend?

>>7721455
Is that really a danish thing I feel like literally every culture that uses pigs often makes this. Is there anything special about the danish version? I personally am partial to porchetta.

>>7717321
>>7717398
Not even remotely true in my experience. My brother lived in denver for a year then out west in Colorado for another so I would visit often. I had a couple of meals that were solid, and they were all overpriced. I'm more impressed by the food scene in Michigan tbqh.

>>7724375
>Russia, obviously
I dunno looks like some go za to me

>>7726256

>>7726256
>impressed by the food scene in Michigan tbqh.