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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7705602 No.7705602 [Reply] [Original]

ITT post your dinner for tonight

>> No.7705626

>>7705602
>simple beef tacos, Spanish rice, and calabacitas

>> No.7705628
File: 181 KB, 1348x1074, 532.jpg [View same] [iqdb] [saucenao] [google]
7705628

>>7705626
Forgot pic

>> No.7705694

>>7705628
What's you put in the calabacitas, they look pretty good mang

>> No.7705721

Simple chicken and rice. Didn't take a picture because didn't expect to be posting on a Mesopotamian Internet Camera Roll.

Sidenote, how do people like their chicken and rice? I usually just marinade the chicken and boil the rice with sage and garlic salt but it's getting boring. Also, what kind of side dishes go well with chicken and rice?

>> No.7705786

>>7705694
Real simple to make. Take some onions, corn cut from the cob not canned and mexican squash and cook it in a bit of butter. Season it with salt and pepper. Cook it till you see some caramilization at the bottom and the squash is cooked through. Top it with some of your favorite cheese. I used asadero. I wish I still had some roasted Hatch green chile's to add to it.

>> No.7705790
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7705790

>> No.7705793

>>7705602
Weeb

>> No.7705807

Beer, Something that looked like bread

>> No.7705815

>>7705602

pretty much the same except I'll be having maruchan yakisoba

>> No.7705817
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7705817

Had a plate of cold leftovers tonight.

There was lox, onions, tomato, and cream cheese on Irish soda bread. Pulled pork with sliced dill pickles. Polish sausage with mustard and sauerkraut. And roasted potatoes with mayo.

Washed it down with some vodka.

>> No.7705827

No pics, but I made tilapia, jasmine rice and broccoli. I love baked fish, yo.

>> No.7705866

>>7705815
Weeb

>> No.7705901
File: 663 KB, 1196x2125, dinn.jpg [View same] [iqdb] [saucenao] [google]
7705901

Had a turkey club and some thick spiral cut fries with a beer at a local pub. The fries are so delicious

>> No.7705922

>>7705901
Everything looks good besides how they jew'd u on the turkey

>> No.7705930

>>7705922
There was plenty of bacon in there you can't see which helped, I wasn't complaining. The texas toast was great

>> No.7705943

>>7705721
Veggies

>> No.7706077

Too lazy to really cook today so I just had packaged ramen, except I reduced the amount of water so that most of it evaporated, then mixed an egg in plus a few drops of sesame oil and soy sauce. I've never made it like that before and it was better than normally prepared ramen.

>> No.7706256
File: 165 KB, 720x716, IMG_20160523_220353.jpg [View same] [iqdb] [saucenao] [google]
7706256

>>7705602
Salmon skin rolls with ginger teriyaki sauce and cucumbers ;-)

>> No.7706275

>>7705721
Maybe make risotto instead of regular rice? It's not hard, just tedious because you need to stir it for half an hour. Red rice is good too: http://www.epicurious.com/recipes/food/views/classic-red-rice-108057

>> No.7706281
File: 367 KB, 1024x683, truroots_srq_blend.jpg [View same] [iqdb] [saucenao] [google]
7706281

>>7705721
Buy other kinds of rice.

>> No.7706390
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7706390

Went out to eat (Not my Picture)

Seared Tuna, Rare, with a Wasabi-Mayo, Crab and ( I think) Oyster Mushroom Risotto, And Three color Cauliflower mixed with roasted vegetables

>> No.7706411
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7706411

>>7705790
Diggin' it.

>> No.7706413

>>7706411
Lewd.

>> No.7706417
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7706417

I aint even black

>> No.7706418

>>7706413
That's how they styled hair in the 80's.

I know.

>> No.7706420

Don't have a picture but it's steamed broccoli with white rice and chicken breast.
And carrot, apple, celery and orange juice mix.

>> No.7706423

>>7706420
That sounds... bland as fuck.

>> No.7706428

>>7706420
>steamed brocolli, white rice, chicken breast
please tell me you at least cooked the breast skin on in a pan and finished with a quick pansauce

>> No.7706432

>>7706428
Who needs a pansauce when there's ketchup.

>> No.7706453
File: 54 KB, 660x440, sausage-sizzle.jpg [View same] [iqdb] [saucenao] [google]
7706453

>>7706432
ketchup has its places, like on a sausage on a piece of bread
or on a meat pie
or on chips
but thats pretty much it

>> No.7706465
File: 298 KB, 1024x1008, pizza.jpg [View same] [iqdb] [saucenao] [google]
7706465

rolled out another pizza. Completely out of semolina flour now, though.

>> No.7706535
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7706535

>>7706417

>> No.7706544

>>7705721
Hot sauce
Maybe some sort of veg

>> No.7706562
File: 634 KB, 1920x1440, P5050156.jpg [View same] [iqdb] [saucenao] [google]
7706562

>>7705602
Didn't have enough deli meat left so I used extra lettuce on my sandwich(ham/turkey/lettuce/toasted bagel/ranch/mayo/cheddar/tabasco)

>> No.7706653
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7706653

Late af but fuck it. Had a hearty bowl of rice & quinoa with steamed carrots and green peppers, Mixed steamed vegetables, and simple garden salad with some baked ham slices (I was halfway through my meal when the pic was taken btw)

>> No.7706724

>>7706417
>aint
White nigger confirmed

>> No.7706738

>>7706453
It brings to mind mr jenner

>> No.7706743

>>7706453
why did he cut off dick

>> No.7706746

>>7706653
I love your dinner, did a turtle walk through it

>> No.7707066
File: 2.33 MB, 3264x2448, 1464098458752-1326238974.jpg [View same] [iqdb] [saucenao] [google]
7707066

Pretty pleb tonight, ribeye, mash 'taters and steamed carrot .

>> No.7707071

I had a peach cobbler (chicago style, whole skinned peach on a slice of lightly toasted marble rye). to wash it down? a frosty Heineken.

>> No.7707087

>>7705721
Soy sauce and sesame oil. Stir fry that shit.

>> No.7707159

>>7705628
Tell me about your rice

>> No.7707172

>>7706420
Sounds yummy anon. I'd usually add carrots and some times peas to or corn.

Brocolli + chicken breast + rice and some thing extra... yum.

Often chilli sauce :-D.

>> No.7707174

>>7706281
>he doesn't mix his own rice

>> No.7707975

>>7707159
Cook the rice in little bit of olive oil until it gets bright white.
Then throw in a sofrito( pureed tomatoes, jalapenos, celery, garlic, onion, cilantro, paprika, cumin)
Stir for a minute then add chicken broth, diced carrot and salt to taste.
Cover the pot and simmer on low till it's done.

>> No.7707999
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7707999

>> No.7708144

>>7706256
That looks pretty tasty

I'm having fried gizzards and I dunno what else tonight. My SO won't eat gizzards so I'm hoping I can get some people at work to eat some but we'll see about that.

>> No.7709964

>>7706453
>ketchup has its places, like on a sausage on a piece of bread
>or on a meat pie
>or on chips
>but thats pretty much it

I find ketchup on meat to be generally bad...literally the only meat I like it on is a burger, other than that it's only good for fried potato products...hash browns, fries, home fries, tater tots, etc

>> No.7710012
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7710012

>> No.7710014
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7710014

Mushroom and black pepper pizza, testing out the stone I got as a gift recently. Breddy okay.

>> No.7710113

>>7705602
I think you accidentally dropped a few pieces of vegetable on your plate of greasy noodles

>> No.7710119
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7710119

>>7705602
onion pork sausage egg whites

>> No.7711944
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7711944

>>7705602
I had the afternoon off and I passed by an asin grocery store. It's Pho tonight!

2 hours left before i can make my soup!

I have vietnamese meat balls, chive and onions to garnish it.

>> No.7711949
File: 2.22 MB, 3264x2448, IMG_20160525_155514.jpg [View same] [iqdb] [saucenao] [google]
7711949

>>7711944
Right now, it's 3 hours in.

>> No.7711955

>>7710014
Looks good, but the heat might've been too high. Cheese looks a little overdone while the crust is still a bit pale.

Last time I ordered a pizza, there were like 12 total slices of mushroom on it, I wish it would looked more like yours :(

>> No.7711981

>>7711949
Make a thread and start over, so people who don't see this thread don't miss out on your first few images. This thread is shit. Make a pho thread. I'll lurk.

>> No.7712003
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7712003

>> No.7712087
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7712087

>>7711981
I tought about it, but I have shit lighting in my kitchen, so the pics end up shit.

This one was a first, if It's good I'll make a bigger pho batch and take pics.

Also I missed all the first steps: browning the onions and ginger, the spices mix, the meat and meat bones.

>> No.7712115
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7712115

Dutch fast food is weird

Friet speciaal, viandel, goulashkroket and a berenklauw

>> No.7712139
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7712139

>>7712115
>dutch food
>no pickled herring sandwich
Weak, anon. Weak.

>> No.7712160

Didn't take a pic, so here's one from google. Made some cheeseburger mac&cheese. It was delicious. Browning the beef with half an onion makes all the difference.

>> No.7712163
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7712163

>>7712160
Fuck forgot pic

>> No.7712164

>>7705721
wow so picky.

>> No.7712168

>>7712139
Looks delicious, but like I'd be burping it up for the rest of my life.

>> No.7712171
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7712171

mommy is bringing me home ramen from my favorite ramen place

hopefully she gives me cummies later

>> No.7712173
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7712173

>>7712139
I wanna have genuine fricadelle before I die.

>> No.7712181
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7712181

>>7712163
>hamburger helper hacks

>> No.7712205

>>7712181
I didn't use hamburger helper, but it is a pretty shit meal.

>> No.7712215
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7712215

>>7712205
bah if you get some greens or carrots on the side you have a quick healthy meal.

Also it makes leftovers for lunch.à

You did good

>> No.7712313
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7712313

yee

>> No.7712323
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7712323

I'm having Chicago-style hamburger tonight. yum!

>> No.7712982

>>7712313
One of the few fast food joints I go to. You did good anon. Spicy on wheat, fries and split tea FTW.

>> No.7713003
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7713003

Grilled drumstick, salad, carrots cooked with a little bit of butter and rosemary, salad, guacamole, corn tortillas, jalapeno and chile de arbol salsa

>> No.7713942
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7713942

>pork belly
>Red & green jalapenos
>carrots
>green onion
>egg

My first successful Japanese curry.

>> No.7713957
File: 137 KB, 500x380, 6076882995_f515eb5903.jpg [View same] [iqdb] [saucenao] [google]
7713957

>>7713942
>using pork and green onion
wtf
what kind of Japanese curry do you think you're cooking
you add white onion to make it sweeter, and beef is the staple for cooking this
japanese curry is basically just a sweet beef stew
and WHAT ARE YOU DOING WITH AN EGG NO ANON NO

>> No.7713966

>>7713957
No offence because I imagine you are just a >reddit> weeb but Japanese curry can have pork, chicken, minced meat, fish etc... I have seen ingredients such as egg or spring onion incorporated. I've also eaten somewhere which focused on using spinach in the currys.

>> No.7714847

>>7713957
I used what I had available, also Pork isn't weird at all in a curry. For fuck sake, pork katsu curry is a staple.

It all tasted brilliant man.

>> No.7714931
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7714931

>>7705602
X2

>> No.7715032

>>7709964
I've never agreed more on anything.

>> No.7715033
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7715033

>>7712139
>rollmop sandwich

>> No.7715853
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7715853

>>7705602

>> No.7716070

Nothing. Only need to eat every 24 to36 hours.

>> No.7716087

half pound of penne with 4 oz of sharp cheddar melted in

>> No.7716194

I had leftovers from last night, which was some homemade pad thai.

>> No.7716226

>>7715853
Those cats get loud at night friend.

>> No.7716339
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7716339

Pretty good for a five minute idea.

>> No.7716364

instant oatmeal

>> No.7716391

>>7705786

sounds awesome

>> No.7716801

>>7705602
>paper plates
good man right here

>> No.7716887

Black bean burritos.

I'd post a pic but I already ate them.

>> No.7717173
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7717173

You can rate my breakfast if you like.

>> No.7717177

>>7705602

3 pieces of cheeseburger and Tomato Pizza
500ml of Strawberry Jello
500 ml of lime jello
a bowl of watermelon