/ck/ - Food & Cooking

carrot

Moldova

>>7680458
At least you're not in transnistria

Nanaimo bars

>>7680441
Banoffee pie.

I really like chocolate, so things like chocolate mousse, and french silk pie are some of my favorites.

I also like tree bark, which is that shit where you lay down some saltines with toffee on the top and then melted chocolate.

>>7680465
I was going to say sugar pie but now I'm unsure... Nanaimo bars are awesome. So are butter tarts hmmmm

>>7680441
Brigadeiro

Brazil

And captcha had a picture of some. Spooky

>>7680479
http://www.saveur.com/smith-island-cake-recipe

USA
Sugar and butter

Italy.
Ice cream and sorbet. All of our other desserts are shit.
>inb4 some muh heritage goes on a tirade about cannoli or tiramisu
They're both bad and you should feel bad for liking them.

>>7680689
That's some shit taste my man

>>7680689
OP here went to Venice on Holidays can confirm Italian dessert a shit

>>7680643
Intravenously

Mexico
Tres leches cake

>>7680764
ItaliAnon here. My grandmother was half Hungarian and spoke the language, so I guess I'm a bit muh heritage over Hungarian stuff, though I've never been to Hungary. Welcome to Italy. There's a lot of you people in our borders.

>>7680752
no u

>>7680689
Panna cotta is great though

>>7680764
If you visit just watch out for gypsies I don't know if they are in Italy or not but just be careful around them. Also even though I think I heard something about it not being actually from Italy or something like that your pizza is fucking fantastic

>>7680817
Eh, I'm not a fan, but if you like it, you go ahead and eat it.
I was gonna say that our version of croissants are good, too, but then remembered that they're actually Austrian in origin.

I guess chestnut cake is okay. Oh, and our pies are good. I forgot about our pies. We have the best pies in the whole world, IMO. Pic related: grape pie.

>>7680774
Nothing can top this one.

>>7680815
see
>>7680840

>>7680841
>Grape pie

Gross af

America here, lovin' that Tres Leches cake. Pure 50s nostalgia, that one.

>>7680871
If you'd eat blueberry pie, you ought to have no problem with grape pie. Same idea and both are delicious.
>though I think grape pie is better

>>7680882
America checking in again, and kiwi pie is awesome as well.

Pecan pie from the US.

>>7680774
So wet, so delicious...

>>7680465
The best.

Mississippi mud pie

>>7680441
Chocotorta and panqueques but you could make a case that 'ques are not really ours

>>7681021
Que?

>>7680441
Pecan pie

>>7680441
Dampfnudel (sweet bread roll with salty crust at bottom) with vanilla sauce

>>7681021
Neither is chocolate cake

Whoooeee. I'm from englond, and i can tell you, the closest thing we have to a desert is a boiled pigs nose.

I weep as my country has never created anything delicious or edible for anyone who isn't hardened to this crap.

All the good food is foreign

>>7682261

All these delicious desserts being posted and this fucking German comes in with his prison-style cheap ass dessert.

Australia

>>7682308
fuck off its delicious

>>7680441
Bolinhos de chuva aka rain cakes.

Brasil

Slovenia, Gibanica is pretty damn rad.

>>7680441
Cake isn't really a dessert, though. It's something you have with coffee.

>>7682478
maybe where you live, cake is a dessert in lots of places though my friend

>>7682478
kill yourself

>>7680441
Though originally it's from Portuguese 500 years ago.

>>7682481
rude

>>7680441
I am unable to decide. There is to much....

usually some kind of moist savory pie

Mango infused shaved ice with sweet condensed milk

Also White Russians

>>7680441
Key lime pie

Bolo Rei
Portugal

Leche asada

Halo-Halo

Philippines.

With vanilla ice cream

>>7682617

>pizza as dessert

Literal idiot

>>7682659
What? Is this going to be another one of those deep dish pizza jokes or something? I really don't get it.

>>7682617
>>7682659
>not enjoying chicago style dessert pizza

>>7682674
Called it

>>7682657

same shit with blackberry is infinitely better

>>7682682
What do you do about the seeds? I prefer the flavor of blackberry but the seeds are annoying as fuck.

>>7682693

i like the seeds. i guess that would be a problem if you didn't like them.

personally i find the weird texture of blueberries kind of off putting and enjoy eating blackberries with the seeds

>>7682261
It's delicious with caramelized apples and cinnamon.
More as a meal though.

>>7682261
Sounds good, I want to try making this.

I've grown up eating Merveilleux

Belgium

>>7680441
that thing looks even more loaded than the mayo/ham cake.
I'd try it but not such a big slice, dang

>>7682309
dang, even the desserts have apesomatism in that country

>>7680441
this

>>7682657
Came here to post this, a Finnish version with a rye crust.

>>7682342
In Cuba we had something similar to that. Pic related, they are called señorita. They are positively divine.

>>7682604

This. Or pecan pie.

>>7683388
That looks good, but gibanica is soft strudel dough with cottage cheese, apples, walnuts and poppy seeds, don't really see how that's similar at all.
Did you mean these things?

Skubaniec, Poland
Not the fanciest of cakes, but hey, it's my fave. I love how simple, 'crude' and moist it is, especially if it's filled with gooseberries (other fruit are great too though)

>>7683420
It was probably that. I meant to say the shape and general idea looked kinda similar. I kinda just looked at the picture without noticing the details, so yeah.

>>7683422

that looks good!

Melktert, from south africa

>>7681021
>Chocotorta
this

Grillaschtorte, Germany
extremely regional apparently, it's a semi-frozen cream, meringue, chocolate chip and brittle cake.

>>7682659
the ameridumb strikes again

Paris-Brest, France

>>7682271
Not him but
It's not a chocolate cake. It's a layered chocolate cookie cake with dulce de leche filling in between

I've ate a piece of carrot cake almost every day last week. now I need a piece pecan pie and piece of pumpkin pie. And oh we can only hope for a piece of blackberry pie from somewhere.

Chocolate chip cookies and a glass of milk from AMERICA.

YOU'RE WELCOME, REST OF THE WORLD.

>>7680441
Dobos torta is based, but you gotta show love to some somloi galuska, testvérem.

>>7685984
Chocolate pudding with extra cocoa and some biscuits?

apple cake.

>>7685984
is it dutch though? or just vaguely germanic?
either way, legitimate god tier, as in, this is something in the realm of divine creation, a miracle of desserts.

>>7687219
americans invented none of that.
oh no, I got baited.

>>7687266
It's chocolate/cocoa creme with biscuits. Afterwards its put in the freezer/basement over night to set.
>>7687277
It's from germany but I've also seen it in denmark.

>>7687129
You go get those pies, man!

>>7687282
I don't understand. Isn't it generally accepted that the chocolate chip cookies was conceived by Ruth Wakefield of the Toll House Inn in Massachusetts back in the 30s?

>>7687938
yes

These things from Iran. I could eat them all fucking day.

>>7687958
dog shit?

>>7687971
They look real tasty.

>>7687983

shit sausage

>>7682618

>and here we have my countries favorite desert

>a fucking dish sponge in caramel sauce

>wala~

Medovik, from Russia
Or vishenka vareniky

>>7683266
Isn't that what the dude from Godfather 3 ate in the end and croaked from?

>>7680441
I don't know about you OP
but this thread is making me pretty Hungary

YEAAAAAHHHHHHHH!!!!

You fu/ck/s ever try deep-fried oreos? Or this is only in U.S.?

Goddamn these things are good

>>7688902
when I eat desert I'd rather not feel like a degenerate

>>7688911
>desert

>>7680841
Everyone's croissants are Austrian in origin m8
Croissants represent glorious victory over kebab.

Key Lime motherfuggin Pie

>>7688922
Not 100% sure, but nonetheless pretty sure that flaky laminated dough croissants are the French take on the Austrian ones and bready, yeast-leavened dough (IE brioche) croissants are the originals. In Italy, the bready/yeasty ones are way more common than the flaky/laminated ones.

Are croissants in Austria like the laminated French ones or the brioche-based Italian ones? I've been to Austria many times, but never thought to order a croissant out anywhere, but just always assumed our versions were directly descended of the Austrohungarian originals due to our long intertwined history with the Empire.

>>7689404
>the bready/yeasty ones are way more common than the flaky/laminated ones.
that's because brioche is cheaper, last longer and is more resistant to transportation

>>7689976
>has never been to a bakery in italy
We have plenty of things made with laminated dough, just not croissants. And I don't think that has half of a fuck to do with shipping them: we just like brioche ones more. Could be cultural chauvinism, but I really don't care for the laminated dough kind. Fuck'em. Brioche4lyfe, mofo.

>>7687964

hnnnnnnnnng

deep fried mars bar
great britain

Pavlova, best Australian dessert

>>7693433
deep fried mars bar
scotland
FTFY

>>7694413
the scotland outside of great britain?

>>7687938
>chocolate
not american
>cookies
not american
>toll
not american
>house
not american
>inn
not american
>fields
not american
>waking
not american

crepes are the gold standard in serbia

>>7680441
Cartmel sticky toffee pudding is God tier dessert.

England

>>7694423