/ck/ - Food & Cooking

disgusting

killing this bottle and ill be getting started

>>7652635
i will start putting a [[trigger warning]]

>pink salt

soft boiled these eggs lastnight

>>7652631
>dat Devastator can

so needed a few things from the halal market, grabbed a whole fucking halal chicken wut am i doing

>>7652803
DESI

>>7652803
ur cats ok?

>>7652803
>halal

Nothing like buying a chicken that was strangled to death.

gonna marinate this here chickin in some ginger garlic paste and chili powder, im gonna try to cook this enough to pull the meat and add it to a curry, im a bit dickered here and wingin it i hate bone-in chicken i kinda goofed but fuck everything

>rum is kill. no

>>7652714
dude i love that shit, probably my favorite non texas beer at the moment

>>7652840
all the outside cats are gone now im sure there is some fucked up shit going on thinking about the possibilities makes me rage desu

>>7652842
i may be on a watchlist now or something, i have a beard and they were very nice to me in the halal mart

>the cats in the bag

alrighty making some scotch eggs as a kind of midnight lunch type snack, mixed some """sausage""" with a bit of english mustard and some cilantro, took the soft boiled eggs and rolled em in flour then wraped the """sausage""" around them

ok i made a few extra to refrigerate and ill fry em up in the next few days, rolled in flour, egg wash, bread crumbs, really hungry so this will be good, gonna clean up this mess and drink a beer and smoke a thing while this oil heat up

habbening

ok this shit was pretty good not gonna lie, yes i know the math aint adding up 2 eggs doesnt usually = 3 half eggs but shit happens lay off man

Hello guys, gonna make some pulled pork tomorrow using boneless pork chops from a half off grocer. It's gonna be in my slow cooker.

I'll be posting along. Should I put Fireball Whiskey, Guinness Stout, or Guinness Blonde in the pulled pork? I'll let you decide.

>>7652959
What kind of sausage op

>>7653927
This
>>7652959
What kind of sausage did you use OP

>>7653917
I like to use guiness honestly. I've never tried whiskey tho

>>7653098
Hy OP, I still have your cats as my wallpaper. You're doing god's work

>>7654482
Guinness it is.

>>7653927
>>7654315
Damn son, months later and you are still trying to force our only interaction as a meme.

>>7652959
Where is the sausages?

>>7654499

you have good taste in games

>>7652714
That's Jason Lee right?

>>7652803
>halal
Mashallah brother

>>7653927
this fucking autist again

>>7655248
Nah bro that's earl hickey

>>7652631

hey bro i love your threads, keep it up

>>7655248
It's Brodie "No War For Heavy Metal" Bruce

Yours are the only threads on this entire site I automatically hide once I notice them.

>>7653917
probably the stout i cant imagine it being edible with fireball

>>7654499
lol noice and thanks, sadly pic related is the only one left:( im really hoping they just found someone better or were relocated during the storms but i fear the worst

>>7654657
lol

>>7656387
thanks dooder

>>7656913
lol thanks, but however will you see your (YOU) tho?


anyways bout to cook im having a devistator deciding how to cook these whole chicken pieces and then pull the meat, i really dont like worrying about bones in my curry

>>7657091
Sausage

alright dat chicken i marinated last night, well this shit smells fucking good, marinated in ginger garlic paste, indian chili powder, coriander powder and salt i guess imma sear it all real good and finish it in the oven so i can pull the meat, originally my recipe calls to only partially cook it and finish it in the gravy but i goofed so im do it this way and add it at the end so i dont over cook it

if this sounds fucked someone jump in imma prep veg before i start, im really kinda winging it, as long as my spice amounts are on point its hard to fuck this up too bad tho

>>7657113
Add some sausage

well son of a bitch my tomatos are moldy, contemplating if imma go to walmart, this chicken cant wait much longer

did it, if this was one of those threads where you pick 3 things to buy at walmart to freak the casheir out i wouldnt win, but i assure you at 4:30 in the morning in a ghetto ass walmart this girl was giving me a mean wtf look

>>7657216
>no sausage

>>7657216
whats the loctite for

>>7657237
got some nice bluetooth headphones i use for work and a peice of the rubber weather proofing trim stuff was coming off and its been bugging me, they get a lot of use

smoking a DUDEWEED and then ill get started

alright thats like 10 romas with guts squeezed out, a mix of indian green chilis and serranos rough chopped with seeds and shit, and an onion

https://www.youtube.com/watch?v=oe0OiXZzDhk

fryin up dat chikin

oi m8 we makin batches

>>7652631
dank ass cat with food and cooking

I approve

>>7657386
You sip lean op?

ok got the chicken done enough to pull the meat, gonna let it cool a minute and do that, that shit in the pan is a very important part of muh butter chicken

>>7657396
lol back when it was affordable i dabbled a bit

https://www.youtube.com/watch?v=DMvaxNhh44k

OK guys guess I'm doing the pulled pork thing.

The following recipe is basic because I have to cook for kids with basic tastes.

>8 center cut boneless pork chops, marinated in a mixture of sweet baby Ray's water and beer
>half a white onion
>half a red bell pepper
>half a green bell pepper
>slow cooker

Chop those basic bitch veggies. With a shitty knife, of course. I'm not saying I'm bad at chopping but I may be bad at chopping.

Now, in a single fell swoop anger /ck/ by putting it into your own meme slow cooker. I layered the veggies and pork chops. The chops were marinating all night.

From here on you simply wait. An update in 4 hours or so. Hoping it turns out alright. I'll be adding sauce as it goes.

pullin chicken, its not completely done which works out good cuz it will finish later

>>7657457
>>7657461
>>7657469
aww sheeeiit, for serious my slow cooker is one of my fav kitchen things makes some good stuff

cumin seeds
ginger garlic paste

>>7657485
add some fenugreek OP

>>7657486
its in a step or so lol, first got the onions and g&g paste, cumin seeds and some water simmering and stirring getting all that pan dripping shit up

all dat flovor

>crush the fenugreek leaves in the shit

add cashews, chilli powder, coriander powder, 'matoes, peppers, drink more beer

gonna cover and simmer it till its cooked

simmer simmer

stewed son

make sure you pour shit everywhere when you try to put this in the blender, DO NOT FORGET MAKING A MESS IS IMPORTANT

this might be weird but im putting blender on a stool to try and stop vibrations going through the walls and shit cuz imma blend this for like 10 minutes and im drunk and i care about my ethnic normie neighbors they sleep

>>7657513
why are you blending it for 10 minutes?

>>7657483
Yeah, Slow Cookers get a lot of flack but I think everyone should have at least a small one.

I once made bread in one even. 9/10 "It was ok."

add sauce, A WHOLE STICK OF BUTTER, and the chicken juice in the bowl of chiken

>>7657526
i want it to be silky smooth and i am bad at this ?

>>7657542
nothing like waking up to a pot roast might have to fire mine up this week


its 9am and i just heard a gunshot outside

>>7657635

>>7657635
nah good idea but 10 minutes is overkill imo

you're making some variant of butter chicken right?

add chicken and garam masala and simmer a while and make sure the flavor is right, gotta get the salt just right and it all comes together

>>7656913
This thread is one of the only threads on /ck/ that consistently has original content and you fucking auto hide it...

OK whatever, why don't you put my name in your blocker LOL, do it, you know you want to.

I bet your the s*****e poster.

and there we go, got some really good frozen garlic naan and onion kulcha, shit was good and very spicy

got some good leftovers going on that was my main goal, gonna take some to my homie in da struggle and eat the rest at work or something

>>7657640
overkill is my stage name, and yeah its butter chicken but i was very "loose" with the recipe

>>7657647
friend, there is no use, nobody would hide a thread, then make a post in that thread about how they hid it, then somehow observe that hidden thread and be tempted to make a reply to a reply of their post that would be crazy, this fellow obviously doesnt have time nonsense threads like this his time is very important he only looks at important threads

im drunk goodnight

>>7657678
great work! i made butter chicken yesterday but didn't have a blender big enough to blend it and i think i overcooked the fenugreek seeds i used slightly because they were a wee bit bitter, but i'm gonna take some inspiration from yours next time i do it - thank you!

>When your house smells so good because of what you're cooking in your crock pot

Making me hungry again and I just ate.

>>7654651
Thank you anon

I think it is time to pull this stuff.

Smells pretty good!

I used a mixer to pull it. Not a bad strategy!

Mixed it back into the crock pot with the juices from the meat and the rest of the veggies. Now to wait for dinner.

Closer to dinner time, I'm going to do something with these red potatoes I have. Maybe baking them with basil?

Making them potato wedges. Hopefully they taste OK. About to put them in the oven.

Final product. It tastes pretty good. Not much to look at though. I tried.

>>7652631
Cute cat

Comfy thread

I just bought some street tacos and a handle of vodka, should be a decent night drinking with my pupper

>>7657685
thx bro, i made my recipe after this video, this guy is a good indian cook but hes not the greatest at translating it to a recipe so i just copy him

>>7657791
>>7657800
>>7657809
>>7658486
>>7658591
would eat, looks like it would make some good tacos or nachos or something too

>>7658633
thx

>>7658644
RIP

just got back went by the sto and got some random shit

>>7660215
what sausages are those

>>7660268

got a pretty decent steak too think imma make it in a bit, its a ny strip i usually like ribeye but it was so thick i wanted it

https://www.youtube.com/watch?v=yfP7qK0khuQ

makin a quick quesaderpa cuz im a bit tired and i have a conference call in the morning

>>7660380
Oh man that steak looks pretty good. I'm a little jelly

>>7660215
I've had those sausages before, what kind are they again?

I made a cheeseburger with onion and a side of Mac and cheese from scratch.

I feel fairly American right now.

Though I'm drinking the good ole Guinness.

>>7660665
What's that griddle called? I need this in my life.

>>7661121
Holy shit, you genuinely do have autism.

>>7662041
>not recognizing that this has already turned into a joke and sausage autist is not the one posting it anymore
you might have a touch of 'tism my friend

>>7662308
A shitty forced meme ha snot become a joke because it's just you trying to force it.

Just how highly on the spectrum do you rate?

>>7654499
your desktop is shit but taste in vidya is pretty solid.

>>7660380
dabs and steak, nice

>>7660380
Can't wait to get off work and get dabbed out myself famalam.

>>7662334
I was the one who asked about the sausage. I'm happy to trigger you. Show me your /ck/ tits

tequila shots and dishes oh what a lovely evening

alright so back to this somabitch right herei trimmed a very little amount of fat off and im letting it sit at room temp a while

notice the two kitty steaks

>>7662338
Yeah I should really get it cleaned up. Thanks though

>>7662493
>>7661009
ohh yeah boii

>>7662003
noice

>>7662018
i dont now really i saw it at walmart for like $10 its aimed at tortilla stuff

>>7662515
i know this feel

>>7663785
lol bro my desktop is stupid messy
>dat 1989 NES tetris score

kitty steaks grilled and resting

WA LA!

you may say what the shit op did you just slather a tater in butter and course salt?!?

i would reply yes

>kittys did not touch steak as expected, fed it to out door calico kitty

These threads give me life.

I hope you never stop posting OP, you magnificent bastard.

These are the threads that make the world go around. Thoroughly buttered spuds and steak. Don't stop I an almost there.....

>>7663879
>>7663887
thx m8s

>just the tips

makin a twice baked tater, no recipe never done it but pretty sure im a professional at this

searing this steak

oh me oh my shit is habbening

i let it rest a good while so dont give me that shit this a juicy ass steak

ok so its cooked over rare and its not well done thats all i ask for im not picky, shit was good, like pretty fuckin decent not gonna bullshit you, made my first homemade margarita with it and fuckin nailed it

a quick rundown

steak seared at set-the-smoke-detectors-off-if-they-had-batteries hot, salted first, finished in oven

twice baked tater with shredded chedder, maple smoked bacon, chives butter sour cream, baked with a bit more chz on top, a dollop of sour cream, more chives

some out of season midget brussel sprouts just sauteed in bacon grease and salted

steak topped with the last of my homemade rosemary garlic compound butter

was dank

imma smoke a glob a goo and finish this marg' and pass out deuce homies

>captchas are like disapearing for me shit is seriously wack google get your shit together fuckin amatuer hour here

What's a good cheap tequila and margarita mix/recipe? I just want to pour it on ice. I don't need the slushie version.

>>7664170
bro i just bought a bottle of sweet and sour marg mix and some mediocre blanco clear tequila and some limes, put ice in a tupperware thing and poured some tequila and some mix, more tequila cuz i like a strong 'rita, sqeezed a lime in, shook it up good, strained it in a glass with more ice, shit was good im honestly surprised i aced it on the first try

>>7664178
Cool, thanks. I normally drink bourbon, and I'd recommend Evan Williams 1783 for a decent bottom-shelf bourbon. I need something like that for tequila. What's the equivalent?

>>7662018
its a comal

>>7663214
I was the one who asked about the sausage that triggered him. I too am happy it triggered him

>>7663214
Calling out you pathetically trying to force a meme based on a single conversation we had nearly three months ago is me being triggered?

You must rate very high on the spectrum.

>>7664689
I was the one who asked about the sausage that triggered him. I too am happy it triggered him

>>7663842
Aww this is so cute OP. Allah bless you and your cats

Goddamn theses threads are so full of fucking cringe.
Seriously OP, just how pathetic is your life?

>>7665263
thx kiddo

>>7658486
Those are obviously apples.

>>7664718
>still trying to force this meme after our single interaction over two months ago
You are literally autistic

>>7663847
I love your threads and your tigger cat. I had a tigger cat and I miss him. He wouldn't eat steak, either. And he was also 'meh' with chicken but he fucking LOVED turkey. When I made turkey, he was totally in on it.

>>7665785
Oh no don't even bring that shitty non-meme in here

Waddup houstonbro. Austinfag here.
Love your threads and your compassion for those cats is something I really appreciate. Everything is looking tasty as usual, nice work.

Tonight I got drunk on Canadian Club, smoked out and grilled some chicken wings and hearts. Thought I'd share

>>7666475
not them, but they do kind of look like apples? what 'non-meme' are they referencing?

>>7666494
Those wing sauces from HEB are actually pretty good for $2

>>7666500
Buffalo on the right for me, parmesan garlic on the left for my gf, well done with the sauce charred as fuck just how she likes them

>>7666505
Got them hearts nigga. Marinating in black peppercorn steak seasoning. Ran out of skewers, used a pair of chopsticks but still had some loose hearts trying to slip through my grill grates

>>7666512
Less than $2 for all those hearts. I'll be snacking for days. If you're not grilling chicken hearts, you should be

>>7666520
Thanks again for your threads houstonbro. Keep it up. Here's my cat. Her name is Littles

>>7666498
I'm not going to give that anon the satisfaction of summarizing the meme he is trying to force

>>7653927
faggot

>>7666543
fair enough

made some canned biscuits and some leftover butter chicken

>>7657260
opsec fail

>>7665796
Its not a meme my friend just a simple question asking what sausage he uses and some how it triggers people

Thread is comfy, I love you OP!

>>7663834
>APB Reloaded
My man.

>>7657469
>>7657457
Why are you not using shoulder you dumbass? Confirmed can't cook, meme chef

>>7670049
This is what I was thinking but i just didn't want to bring any hate to the thread. Now that it's out there though, it looks like the shittiest pulled pork I've ever seen
>bell pepper

>tfw you mostly come to these threads for the cats

I just had to roll through gunspoi-ahem GREENSPOINT a few hours ago and thought of OP. I didn't have a 40 to tip so I threw my cigarette butt out the window. You know, if you didn't know how shitty the area really is you'd be completely fooled as a non Houstonian. Driving 45 north from downtown it looks like the first good place to stop for a pisser and walkabout.

>>7670618
fun fact, those 7 buildings plus the hotel in that pic are known as the greenspoint plaza and i did security for them a long while ago, and I have smoked weed on the roof of every one of them and had more than one over night blow party working the hotel security desk.

>>7670635
Neat

>>7652803
good, it's so inhumane to stun animals before slitting their throats, and ofcourse all animals should be sacrificed to the dark god satan before being eaten

religious taxes are also important to pay, infidel scum!

>>7663867
>kittys did not touch steak as expected, fed it to out door calico kitty
why cook meat for kitties? don't they prefer raw?

>>7664133
mmmmmm

>>7657457

struggling to understand why anyone would make pulled pork with pork chops

>>7672059
because they are wrong

>>7672059
Some people don't know any better. It happens. I like to use a boneless rib end/chef prime roast for pulled pork. I only need to feed myself and it's a great crock pot recipe for a couple meals.

>>7660215
>thx bro, i made my recipe after this video, this guy is a good indian cook but hes not the greatest at translating it to a recipe so i just copy him

post link to video?

>>7674181
http://www.vahrehvah.com/butter-chicken-2

sorry m8

might cook in a bit maybe some drunk food because am drunk oh shit

>>7674211
Yo OP, go to Fat Bao in downtown Houston. I just went the other day, shit was cash.

>>7674314
hmmm i actually have that bookmarked on my map and me and my friend were looking at it yesterday but decided on something closer because weather is a shit, will try tho thx

heres some brisket nachos i had last night, pretty good desu

>>7676172

At the bar

>this rain

>>7677522
I appreciate your oc contribution to a great thread, but that picture is so bullshit.

>>7666505
damn looks dank

>>7677798
It is not bullshit but it is shit

Day off - made a veggie ""burger"" for lunch.

Just pan fried it with a little butter and crushed red pepper then added onions and sharp cheddar to hold the 'nions on. For other condiments I added tomatoe, romaine & authentic Hunts tomatoe ketchup. Put it on a bagel cause I like bagels there's seriously no problem here thought about making a salad too but nah.

With it I'm drinkin some halfway decent cheap whiskey mixed with iced (black) tea and cran juice probs 20:40:40.

>>7680093
There were also a few slices of double cream gouda involved no I did not put it on the 'burger' it was kind of a side and it was good. Everything was good.

>>7680102
>>7670151
My cat had her typical lunch of a few nibbles of her whole foods whole paws cat food. It's not *that* pricey plus she likes it and I think it's of decent quality. She is a very soft kitty.

You the same Houston anon as usual, I take it?

>>7663700
HOW do you make a stack like that!?
Just wash the shit you are done with right after you are done using it!

Fucking hell, shit like this triggers me.Most of that shit was probably easy to just rinse of before it got doused in cooking fats....

>>7663842
this is so sweet. i am neither this considerate nor capable when sober. i applaud you

>>7664849
thx

>>7665971
yeah neither of my cats will eat any people food really but cheetos, i was just gonna see if they wanted a bite, i knew the hobo cats will finish any leftovers off, sorry about your cat you talk about him in past tense, might be time to adopt a hobo kitty

>>7666494
>>7666505
>>7666520
thx bro and those wings look damn good, been meaning to try chikun hearts too i wanna try them at a weab place before making them myself, nice calico my first cat as a wee lad was calico i miss that slut

>>7668893
:^)

>>7669971
i been playing mostly ben and ed when im gaymen right now shit is addictive

>>7670049
>>7670069
tho bell peppers are like my least fav pepper it doesnt look bad really imo would make good tacos

>>7670151
will get some fancy kitty pics later

>>7671953
occasionally i will support terrorism cuz lazy

>>7671976
lol ill try next time they are cunts tho

>>7677642
dude shit kinda ruined my weekend weak as fuck

>>7677798
>>7679293
yes i agree seemed like a good idea at the time my weekend was pretty lame desu

>>7680093
>>7680102
>>7680117
what is the patti made of, ive never had a veg burger id try it as long as real cheese is involved

>>7680128
i thinks so, there is a hand full of us tho

>>7680201
lol bro sometimes im busy with work and shit and i do what i want

>>7680979
well at least somebody appreciated the effort lol

went by the store on the way home and got a few things

i know that post is autistic as fuck but i like to try to reply to most people, so i might cook in a minute but first im enjjoy this delicious sandwich

>>7680201

>use a pan
>spend 2 gallons of water waiting for your water to get hot
>wash pan
>use bakeware
>spend 2 gallons of water waiting for your water to get hot

see what I'm getting at here?

Went to a pastor truck on the way to work

m8s, m8s..ug things happening at work im fucking tired, but a man gotta eat

thats a tig ol bitty ya heard

>>7683770

>corn tortilla

disgusting

cut with laser accurate precision

>>7652631
Make a blt with a bunch if mayo anon. I did it earlier, very satisfying.

>>7685300
bro some of these places dont even carry flour, plus they keep you regular

gon marinate these tenders in some buttermilk and i added some chili powder and pepper because the rock said so

*undresses potato*

>>7685334
ive honestly never had a blt you had me at a bunch of mayo, i will buy lettuce and tomatoe and use a lot more bacon than intended and make this happen in the future

making wedges, tried to make them even so the cook evenly

>>7685395
I like your kitchen
You seem pretty classy for a /ck/ browser let alone a contributer

>>7685395

>best tasting part is the peel
>all the vitamins in the peel
>throw it in trash

guess thats what you would expect form a faggot who eats corn tortillas

>>7685401
thanks but its all smoke and mirrors, i live in the hood, ive lived in worse places but its old and shoddy with a fresh coat of paint, next place will be better, i do try and keep it clean most of the time so thanks tho

>>7685403
oh i am laffin m8

first fry for the taters want them to cool down again before i give em 2nd fry

ready, just got 10 cloverfield lane, gonna watch it in a bit as recomended by a crazy bosnian

dredge and then imma let em chill for like 10 minutres

2nd dredge, this is not necessary but i want some crusty ass tendies u feel me senpai

https://www.youtube.com/watch?v=SIvgRjFfULA

watched 10 cloverfield ln, not sure how i feel about it

>>7685713
Looks good

Hey OP just want you to know I always check /ck/ every few weeks for your thread. Comfy as hell and inspires me to go grocery shopping and actually cook.

>>7685300
dumb bro

>>7685403
How British are you

>>7664178
I just want to point out that the other three ingredients in a margarita are: tequila, triple sec, and lime juice. If your already adding limes why not just use triple sec instead of mix? Margarita mix is for people who are too lazy to mix triple sec and lime juice with their tequila and just want to add one thing.

>>7685395
l-lewd

>>7687748
thanks, feel free to post shit sometime

>>7688449
i would have but liquor store was closed and i wanted a rita, will be getting some in the future

will try to cook tonight if im not too worn out

Hey OP, first time on /ck/ in awhile. I'm just a simple college kid who cooks mostly boring shit, but seeing this thread has inspired me want to cook some better shit.
Thanks OP.
My friends thought fried rice with pepper steak was some hot shit...

>>7652631
About to make some pulled pork in the sous vide. 72 hour process
1st pic is sautéed garlic, onion & jalapeño
Then added in a little lime juice, cumin, oregano & pineapple juice

>>7652631
Now I'm searing the pork butts>>7652631

>>7652631
Now we've got these fuckers bagged up with a little more pineapple & orange juice. Plus I deglazed the pan with a little white wine & added all that delicious fond into the bags.
Now we drop them into the water bath & in 3 days these boys will be tender as fuck

Chinese and pork sausage green beans, and ramyun (easy way.

Cook fresh snap beans in butter over med-high heat, just above medium. Salt, pepper (Chinese peppercorn if you've got them. Numb pepper or whatever), garlic powder.

>>7690734
glad to hear it m80, its nice to have at least a few dishes you can do decent

>>7690820
gonna need to see this later, 3 days seems wild

>>7692197
nice counters

just got home, went buy the fancy store and got a few groceries

>>7690820
Interesting, can't wait to see the results, tried this method (shorter time by far and reverse sear) with some NY strips that needed using and it was awesome.

Wish I had a gas range and a wok and spicy black bean paste. Oh well, this is as good as it can be without those.

Sauté the beans til they shrink and wrinkle like this.

Drinking a hit of beer from Firestone mixed pack and some Polish potato vodka, because Pols make the best vodka.

>>7692256
Over med-high flame heat garlic and white ends of green onions til fragrant, like 40 sec

Add pork or pork sausage. Brown. Splash with dark soy sauce and rice vinegar.

These are the sauces I'm using. Besides already mentioned, fermented black rice vinegar (basically Chinese balsamic), tamari, sambal olek, and if you had spicy bean paste that.

>>7692343
Ramyun because I have a couple of veggies (baby portobello, asparagus, spinach, green onion) I need to use. Lazy.

ok gonna do some shit in a minut pham, that is lamb shanks never done it before, deciding if imma open that beer its like 10.5% and big

>>7692361
Done. Lazy less than thirty minutes "meal" for 2 skinny people. Rice not pictured.

Kitty won't leave me alone. Accidentally took a "selfie", thought it looks better than the shit pics I take.

>>7692430
looks pretty good bro, i need to start eating more asian style shit to get more veg in my diet

>prepping vegitation

>>7692450
>>7692406
Yum, can't wait to see results. And thanks, worked for an Asian place throughout my time at college, taught me some cooking techniques. This is my favorite way to have green beans besides casserole. Dunno how healthy because of the pork sausage, but I use like 6 oz so...

I need to make an Asian supermarket run soon. They're better for a lot of stuff, not just Eastern ingredients. Fresh live tilapia killed and filetted in front of me? Yes.

Why 2 different broths?

i fucking like garlic

>>7692515
yeah i need to make a run also i want to try this weab mayo all the kids are into but i dont want to buy a half gallon "bag" and thats all i ever see. Im just using a recipe with good reviews, never had this before and i had half the ingredients so fuck it.

they were out of thyme so im gonna sub some good quality dried oregano, the internet told me it might work

salt and papper these cheeky cunts

not amused

>>7690820
Why'd you sear before? Because it'll be too mooshy to sear after?

>>7692517
>garlic
Oh man, story time.
So I used to live in St Augustine, FL and finally found a decent bagel place there. Like most of the 4chans I'm a huge weirdo and get obsessive about certain foods, and I'll be dickered if the everything bagels from this place didn't hit all the buttons for me. So I'm eating basically two everything bagels a day for a week, and I finally get to see my gf. The night goes on, we fuck, I bust in her mouth and she gets super grossed out because she says it tastes like garlic, and I need to chill with those bagels. Later, we're out driving, and she sucks on my finger, because that shit is hot, awesome, I figure I'm getting laid when we get back. And then I scratch my face, and holy shit my finger REEKS of garlic. I felt kinda bad, but I also laughed so hard we almost went off the road.

Moral of the story is: if you're nuttin' in mouths, cool it on the garlic, unless she's Italian or something and into it.

My first brisket to make it /ck/, came out alright, but not that tender. Finally found a decent butcher near my parents' place, so I'll be getting a thicker one next time, but any tips for brisket? I used a paprika/pepper/mustard powder rub, it ended up kinda like really good pastrami.

>>7685713
what, did you get a cam or did it get leaked or something?

>>7692566
lol if she dont like garlic skeet she aint a keeper imo, also ive never attempted a brisket so kudos dont look bad to me

i didnt even know it was that new it was recomended, yeah one of my trackers had a quality rip, i get super autistic when watching movies so i cant deal with cams

browning these things in some sunflower oil, it said olive oil but i dont think they know how electric stoves and smoke works in apts

>>7692568
sorry was replying to you in that 2nd sentence of the last post

im not sure if this is browned enough but im scared i might brown it too much

now that onions are about golden imma add the wine, broths, herbs then imma transfer to a pot and add shanks

bring it to a violent boil then reduce to simmer

now cover it for an indefinite amount of time

i did it, this beer taste gnar as fuck im about to get dickered yall, time for a bowl and gonna maybe watch a movie or tetris, gonna take a few hours ill try to update well see, smells potent in here already

>>7692554
Yes. It's pulled/shredded pork.
If it were a steak or chicken I'd sear after

uncover for 20 minute

i am drunk m8

i dont know if this is right well see im eatin it

put em in the oven on warm while i do things

things

"""""things"""""

hate captcha

shits happening, taters mashin sprouts doin their thing trying to get this gravy cooked down some

taters

sproutss

bazinga

ok it was pretty good , gravy had a good flavor and meat was tender though gamey, i like nice beef better, good night guys

>>7693021
Dude that looks dank

>>7694428
sup SoCal bro

>>7683494
Yes, but did you see the picture?
There are plates, cutlery, wooden spoons, measuring cups, pots and pans. How hard would it be to just rinse the plates and cutlery off after you are done eating and put them in the dish washer?
How hard would it be to dish the kitchen tools you are done using right then and there?

See what im getting at? Clean as you go! And you don't always have to use hot water to clean things up.

Im not particularly anal about keeping things neat but I've spent so much time cleaning after other people who just piles shit up in the sink that I get triggered when I see stuff like that.

Half of the torta Cubano from a new place I found it was really good

alright you scallywags, i think tonight is the night

fucking friday fucking night oi m8, im dickerrd and im in the mood for babby tier shit so DISCO EGGS

https://www.youtube.com/watch?v=tOaKPzhHzL4

chopped some green onion a green chili(any spicy pepper i used a green indian chilli cuz im authentico as fuck ya feelz me) and a bit of cilantro


so as of now i have got this chili in one of my eyes and my penis burns too fml its a spicy pepper for frig snax

now im not gonna fabricate shit, ive been making this shit a few yuears, i saw a vid and investigated and came up with the real deal recipe, i look now and theres a bunch of nancy recipes for it now, imma spit some troofs, it involves 1 egg, 2 small rolls, green onion, green chili, turmeric, garam masala, red chili powder, salt and oil, imma chunk in a bit of coriander powder cuz another recipe recomended it and they seem to be leaving out the tumeric powdr. you can pretty much improvise the fuck out of this but you need garam masala and chili powder and if you get the squirts from little shit this might not be your thing cuz its a dish that revolves around spices

>these are my only outdoor kittys pretty sure the rest got killed RIP turbo

I'm a working man. I've no time for cooking.

using two eggs cuz im the boss in this kitchen, it all goes pretty fast so probably no pics

ill list you the order i did shit

oil
peppers
eggs
chives
chili pwdr
turmeric
garam masala
buns
chili pwder
coriander pwdr
sprinkle mor oil
FLIP
chili pwdr
garam masala
salt
FOLD AND CUT

sprankle some more green onion and some cilantro

>>7696691
Looks like shit

also smash that breads down flat while cooking get it smashed into that wet egg

was good but these chilis i used are retardo hot like it wont wash off my hands im burning all kinds of sensitive shit this is annoying

>>7696697
well m8 this isnt foodnetwork ok this is some street food shit maybe you havent heard of it

also i used those sweet hawain buns and the sweet and spicy is nice but and little buns will work

gonna smoke a thing and pass out yall keep it greasy

>>7696529
:(

>>7696700
Looks amazing. I've been wanting to try disco egg for a while. Guess I'll have to try making it this weekend.

Much beer wow

>>7696700
That looks odd

>>7652714
He looked so awesome back in the day. such a bro.

>>7692985
Is that a dab machine thing op? nice

>>7693021
wew lad that looks good

>>7696700
>>7696691
why not just make an omelette? would eat though

>>7692256
3 days later here's the finished product

Shredded it up with forks, added in some of the jus & I have a cilantro,roasted garlic aioli to go with it

>>7701038
Sounds like an odd combination for pork

>>7701038
looks dank

>>7657635
>>7657637
thats so silky smooth you could wear it out for a hot date

>>7666505
makes me want to start grilling

how long do you cook them for?

>>7702668
Sort of mojo style with the citrus & pineapple juice in the pork.
Saved some at home & just pickled some onions & jalapeños which I'll make a fat plate of nachos out of

ahh, just the thread for my burger adventure

has OP posted a cute pic of himself yet

>>7704776
o yeeee

>>7704780
made some guac,sliced some jalapeno, red onion, cucumber, and finished it off with mayo. On a nice kaiser bun

>>7704784
too much cgi

>>7704784
I couldn't focus my phone's shitty camera to save my life, it was bretty gud though

>>7704789
Looks good, never had raw cucumber in a burger might try it

>>7704777
no

>>7706875
why not

>>7704784
that looks really spicy id have grilled those 'penos for a minute

>>7657338
>indian curry
>no red onions

ya dun goofed

>>7710280
That looks pretty damn good actually.

>>7701014
Hot damn, looks great.
>>7704789
Topping combo sounds good. Pickles belong on a burger, cucumbers aren't too outlandish.

Doing an appetizer night. Spinach and artichoke dip, fried dill pickles. Get out, /fit/.

>>7713720
sounds good, keep in mind there only 6 images before the cap use them wisely lol

also sorry guys ive been getting rekt at work all week have only cooked little shit not worth posting really, will get on my shit soon

>>7692406
>Boulevard
Are you in KC breh?

>>7713753
naw houston bro, they had it on sale for like $8 so i got the last one, pretty good shit, very potent. I usually dont buy good beer thats not local but there a few i found that i like

>>7713737
I can start a new one, or you whichever.

Chop veggies, de-stem normal spinach and rinse well. Tedious shit like that.

Forgot buttermilk for pickles. Make your own with 1 tbsp lemon juice + 3/4 c milk.

>>7713720
What's your spinach artichoke dip recipe? I've just been using a basic one from the internet but it appears you might have some supplementary ingredients for it??

>>7713776
my autism wants me to wait till the thread dies to make new one, every thread on ck is precious lol, you may do whatever you like tho

>>7713817
Last pic, I'll make a new thread and link it here.

Sauté green onion white/light green ends. Put spinach in, cover and cook 2 mons or less. Add artichokes, turn up heat, cook another min.

Top with salt, pepper, pad of butter, 1 tbsp lemon juice.

>>7713865

New thread

>>7703653
<3