/ck/ - Food & Cooking

>>7527275
No, it gives me a gout flare up.

Yup.

Started the day with liverwurst on rye.

Some lo mei chicken gizzards sound offally delicious right now.

>>7527275

Not yet senpai but I'm gonna hit up the spicy tongue & tripe from the Sichuan spot very soon.

>deep fried intestines

>>7527304

Love tripe

So underrated

When cooked to a perfect softness it's insanely good

I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

>>7527311

Oh yeah me too. This place is always flawless.

>>7527313
Ok, Uncle Boozer.

>>7527275
I dip these in bbq sauce

>>7527313
Keep telling yourself that, anon.

>>7527392

Chicken hearts? Looks tasty

>>7527313

Hey, stop impersonating me.

>liver

These days with as much pesticides and pollution as there is, I have to advise you not to eat animals poison filters.

>>7527313
>>Just shy of 30

Kek you have no idea child. Come back in five years

>>7527437

>kek
>child

Don't pretend to be old when you use terms like that and don't even know that that pasta is from probably close to 5 years ago.

>>7527392
Yakitori?

>>7527313
This will never not be good

I have been aiming to eat pretty much any part of an animal I haven't eaten yet (from good, respectable establishments) and I have had beef and cow tripe, head/cheek, toungue, ox tail, pig feet, some kind of testicles, and all sorts of liver.

It has all been delicious.

>>7527313
Old pasta is old.

Lamb sweetbreads, parboiled, peeled, dusted in flour and fried in butter till golden, finished with lemon juice and parsley. Serve on toast.
If only I could buy them before the restaurants hog them all.