/ck/ - Food & Cooking

>>7526812
Pjur silicone gel and/or Sliquid. Unlike most other water based lubricants, Sliquid is iso-osmolar and has a near-neutral pH.

You literally match oil type with the application.

There's a reason that people laugh at "marie's traditional tomato sauce" when she uses canola oil in her tomato sauce.

>>7526812
I tend to default to olive oil, though I have a bit of beef fat I use now and then.

>>7526849
I think he means for general sauteeing and the like. I agree with you on that front, but sometimes you can be variable in the fat you use. Sometimes.

>mfw people try to make a roux with shortening instead of butter, saying "But anon, butter's bad for you!"

I hate my family sometimes.

>>7526882

Guaranteed OP uses peanut oil for making 'italian' food.

>butter
>coconut oil
>olive oil

>>7526812
Bad Dragon cum lube

>>7526882
I've made a roux with olive oil before

fite me

I have olive oil on hand for salads and finishing, unsalted butter in the fridge for sauces and baking, but for sauteing i do avacado.

The only fats you need
>for low heat frying: butter
>for high heat frying: clarified butter
>for deep frying: canola oil
>for finishing: extra virgin olive oil, toasted sesame oil