/ck/ - Food & Cooking

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ROAST OR STEAKS Anonymous Thu Mar 24 00:19:19 2016 No.7500598 [Reply] [Original]

Should I roast this fucker up real fancy like or cut it into steaks, it's about 6 lbs or 2.5 kg, 2 ribs. I can make three 2-inch thick steaks...

>>	Anonymous Thu Mar 24 00:22:35 2016 No.7500607 Go for the steaks bitch. Make a roast from meat of poorer quality.

>>	Anonymous Thu Mar 24 00:25:09 2016 No.7500615 File: 1.27 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] Better pics

>>	Anonymous Thu Mar 24 00:32:22 2016 No.7500631 >>7500607 Prime rib roast... Just roast it anon, don't be a fucking spic

Anonymous Thu Mar 24 00:38:27 2016 No.7500653

Cover it in dijon mustard and black pepper, and pop it in the oven at 350 for 25 minutes a pound, or until a thermometer reads 125f. By the time it comes out the mustard is blackened and delicious. You can also start it off at a higher temperature and bring it down after 20 minutes to help with the browning.

>>	Anonymous Thu Mar 24 00:49:47 2016 No.7500688 File: 84 KB, 932x960, 119374.jpg [View same] [iqdb] [saucenao] [google] >>7500598 on a similar note, i, too, have some prime rib. ended up taking pics and will post it in this thread shortly

>>	Anonymous Thu Mar 24 01:24:27 2016 No.7500764 File: 64 KB, 960x960, 119375.jpg [View same] [iqdb] [saucenao] [google] >>7500688 ok here we go This needs a rub. Toast up grains of paradise, coriander seeds and fennel

>>	Anonymous Thu Mar 24 01:26:23 2016 No.7500773 File: 124 KB, 960x960, 119376.jpg [View same] [iqdb] [saucenao] [google] >>7500764 Grind em once they're toasty - making sure they aren't burned

>>	Anonymous Thu Mar 24 01:28:17 2016 No.7500778 File: 83 KB, 1080x810, 119377.jpg [View same] [iqdb] [saucenao] [google] >>7500773 Rub a dub? Whatever. Add salt. In this case I went with smoked salt

>>	Anonymous Thu Mar 24 01:30:10 2016 No.7500783 File: 84 KB, 960x960, 119378.jpg [View same] [iqdb] [saucenao] [google] >>7500778 Sear it off on all sides

>>	Anonymous Thu Mar 24 01:31:31 2016 No.7500786 File: 91 KB, 960x960, 119379.jpg [View same] [iqdb] [saucenao] [google] >>7500783 Put the rub on the face-up (and sides) before searing that particular side.

>>	Anonymous Thu Mar 24 01:32:32 2016 No.7500788 File: 147 KB, 960x960, 119380.jpg [View same] [iqdb] [saucenao] [google] >>7500786 Then pop it in a (roughly) 325 oven until the center hits 110 on a thermometer - about an hour in this case. Baste it every 20 minutes or so

>>	Anonymous Thu Mar 24 01:33:34 2016 No.7500791 File: 104 KB, 960x960, 119381.jpg [View same] [iqdb] [saucenao] [google] >>7500788 Oh my

>>	Anonymous Thu Mar 24 01:34:56 2016 No.7500793 File: 57 KB, 526x526, 119382.jpg [View same] [iqdb] [saucenao] [google] >>7500791 Nailed it

>>	Anonymous Thu Mar 24 01:36:29 2016 No.7500797 File: 123 KB, 960x960, 119382(1).jpg [View same] [iqdb] [saucenao] [google] >>7500793 Not sure why that pic is smaller than the others.

>>	Anonymous Thu Mar 24 01:37:29 2016 No.7500799 File: 458 KB, 250x162, londo.gif [View same] [iqdb] [saucenao] [google] >>7500793 Not too shabby, op.

>>	Anonymous Thu Mar 24 01:37:31 2016 No.7500800 File: 158 KB, 960x960, 119383.jpg [View same] [iqdb] [saucenao] [google] >>7500797 Purple potatoes and carrots roasted and topped with chimichurri. Asparagus lightly sauteed in butter and black sea salt. MEAT.

>>	Anonymous Thu Mar 24 01:38:59 2016 No.7500807 File: 89 KB, 960x960, 119384.jpg [View same] [iqdb] [saucenao] [google] >>7500800 Purple is such an unnatural color in most food. It's really striking when it's not something like grape jelly out some fake ass candy >>7500799 (i'm not op btw)

>>	Anonymous Thu Mar 24 10:58:05 2016 No.7501622 >>7500807 did you know that ancient carrots were purple, not orange?

>>	Anonymous Thu Mar 24 11:01:34 2016 No.7501626 File: 321 KB, 510x290, Mark-Wiens.png [View same] [iqdb] [saucenao] [google] Looks delicious op

>>	Anonymous Thu Mar 24 12:10:48 2016 No.7501826 >>7501622 i actually thought it was the other way around, with the purple varietals being a newish invention, like purple cauliflower. >>7501626 i'm not OP :c

>>	Anonymous Thu Mar 24 12:27:20 2016 No.7501872 mate that bitch is raw, enjoy your food poisoning

>>	Anonymous Thu Mar 24 12:33:51 2016 No.7501889 File: 35 KB, 625x626, 1448649589932.png [View same] [iqdb] [saucenao] [google] >>7501872 dear straya, that is a properly cooked prime rib. 110F before resting.

>>	Anonymous Thu Mar 24 12:53:20 2016 No.7501926 File: 1.96 MB, 514x205, REEE This Man.gif [View same] [iqdb] [saucenao] [google] >>7501626 This guy is so fake man.

>>	Anonymous Thu Mar 24 13:33:20 2016 No.7502007 >>7501926 who? what?

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