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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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7473296 No.7473296 [Reply] [Original]

Suddenly, mother nature has bestowed upon you the riches of shiitake mushrooms.

What do you do with them?

>> No.7473316

Do spore prints to make sure I don't kill myself.

>> No.7473329

>>7473316
see
>>>/out/712910

>> No.7473357

Jappo hot pots. Oden, shabu-shabu, sukiyaki, one of the gorillion nabes.

>> No.7473390

I picked up a big bag of them from Chinatown for a couple bucks. I've just been slicing them up in stirfries. Reconstituted dried shiitake are ideal for quiches, though. Fantastic flavor.

>> No.7473519

>>7473390
>I picked up a big bag of them from Chinatown for a couple bucks

Lucky. They are $16 a pound here. When you can find them which is ultra rare.

>> No.7473919

>>7473296
Neato. These are pretty expensive.

>> No.7474024

>>7473296
>inherited 3 pounds of freeze dried mushrooms
>LOVE MUSHROOMS
>add mushrooms to every meal for about a week
>sometimes mushrooms outweight other ingredients 2 to 1
>wake up one day to horrible pain in my feet
>see doctor
>got gout from eating too many mushrooms
>polish off bag before swearing off mushrooms for a year
>still love mushrooms

>> No.7474049

>>7473296
Enjoy your tasty radioactive isotopes.

>> No.7474307

Grab a bottle of round up. Fuck fungi

>> No.7475530

>>7474024
>Gout is a kind of arthritis. It can cause an attack of sudden burning pain, stiffness, and swelling in a joint, usually a big toe.
>Asparagus, cauliflower, spinach, and mushrooms are higher in purines
>Purines (specific chemical compounds found in some foods) are broken down into uric acid. A diet rich in purines from certain sources can raise uric acid levels in the body, which sometimes leads to gout.

Interesting.

>> No.7475543

>>7474049
I don't live in Bavaria, the shiitake are in wood, not soil, and I grew them, they weren't shipped from Japan.

>> No.7475546

>>7474307
Round-up doesn't work on fungi to kill it. Instead it causes the fungi to produce deadly toxins.

>> No.7475636

>>7474024
>inherit 3 pounds of mushrooms
>meals with 2 to 1 ratio of mushrooms
>still eating mushrooms after getting the fucking gout

hahaha u crazy mayn

>> No.7476359

Sell them. I hate mushrooms and they hate me, id rather give them to those who want them

>> No.7477399
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7477399

I decided to fry up a batch with some chicken and sauce made with tomato puree, PHS, black pepper, cayenne pepper, cumin, brown sugar, and garlic powder.

>pic related

Utterly delicious.

>>7476359
I grow them so I can eat them.

>> No.7477408

>>7475546
thank you for our daily monsanto serving. well done. just as valuable as my post.

>> No.7477451
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7477451

>>7477408

>> No.7479335

https://www.youtube.com/watch?v=HpUn9tzwj2E

>> No.7479368

>>7477399
Nice potato wedges and ketchup bro

>> No.7479627

>>7473519
Damn.
I buy them fresh at the local asian market for about $1 a pound.

>> No.7479650

>>7474024
>>polish off bag before swearing off mushrooms for a year
You absolute madman. jk I feel you sorta. I have a bag of nutritional yeas in my cupboard waiting for some sort of usefulness. The first time I ate it I got horribly itchy. But I bought it so I'm gonna figure out a use for it eventually.

>> No.7479653

No thank you. I do not play 'mushroom roulette'

>> No.7480120
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7480120

Ignore them and keep looking for morels.

>> No.7480374

>>7473296
Tempura the fuck out of them, throw them in stirfrys, any kind of hot pot, soups, stews. Basically feast like the mushroom king you are now.

>> No.7480383
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7480383

Lurk homegrown threads and learn to make my own spore plugs.

Also, simple Japanese fare, like miso soup.