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/ck/ - Food & Cooking

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7466207 No.7466207[DELETED]  [Reply] [Original]

Canadians and Americans unite, for this thread of the childhood favorite known as Kraft Mac and Cheese, Blue Box, and Kraft Dinner

What is your secret? Your own tradition? Do you enjoy it as is, or do you employ sliced weiners? Bacon bits? Tuna? Perhaps you like to sauce it up with some hot sauce, or ketchup....or maybe a simple seasoning of black pepper?

And most importantly, surely you recognize that shapes are superior to the standard macaroni noodle?

Our Velveeta shells and cheddar and Easy Mac cousins are welcome for discussion as well

>> No.7466212

Fuck America

>> No.7466214
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7466214

A friend in need is a friend with kraft dinna!

>> No.7466216

>>7466207
Honestly, I always liked mine plain. Just some salt and pepper.

>> No.7466226
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7466226

>>7466207
I cringed while reading this. Holy fuck please go back to buzzfeed or reddit or wherever it is people write like this.

>> No.7466229

>>7466226
;^)

>> No.7466237
File: 165 KB, 500x375, 518035824_ce135f743a.jpg [View same] [iqdb] [saucenao] [google]
7466237

does anyone remember this shit? it was way better than the velveeta shells, but they cancelled it after only a few months.

>> No.7466457

>>7466237
Damn son, where'd ya find this?

>> No.7466484

It's 2016, OP.

There are hundreds of better options for non-scratch mac and cheese out there.

I understand nostalgia, but you're a grown up now and shouldn't still enjoy baby food.

>> No.7466499

>>7466207
>macaroni noodle
>noodle

>> No.7467658

>>7466207
I'm not the only one who can't cook with these shitty shapes right? The powder shit gets stuck inside them.

>> No.7467972

I put green chiles in when they're in season. The canned ones are sort of OK too though.

>> No.7467984

>>7467658
That's why you mix the butter, milk, and powder independently and then mix with the cooked noodles.