/ck/ - Food & Cooking

>>7459689
That looks like an utter clusterfuck.

Heating some butter

Lime juice, olive oil, garlic, salt, black pepper

>>7459718
It is:

Bacon
Chicken breast
Roma tomatoes
Jalapeños
Garlic
Red onions
Butter
Romano cheese
Muenster
Queso fresco
Farfalle
Milk
Velveeta
>in b4 raging autism
Canned diced tomatoes
>see above
Limes

>>7459726
Forgot pic

>>7459726
dis ones gon b gud

Browning the corn in butter

>Cooking in steel

Into the trash you go.

Three jalapeños chopped

I like it. Take us along for the ride.

>mixing jalapeno and chicken
enjoy your sarin gas.

A red onion

5 Roma tomatoes and the first batch of corn

>>7459689
This is my dinner tonight

>>7459843
I'm sorry anon. That looks pretty sad ;_;

The rest of the corn, two more tomatoes, two jalapeños, another onion, dried oregano, dried parsley and a teaspoon of sugar.

>>7459905
jesus christ it must smell so good

Lookin good

Did you ever take pics of that witchcraft shop?

>>7459764
Why is steel bad

>>7459917
its not

Damn I love queso fresco

>>7459919
This

>>7459905
Maybe tomorrow

>>7459934
>>7459934
Meant for
>>7459912

The salad is ready to go in the fridge overnight

I could get a little more prep work done tonight but I think I'll wait for the morning

Stay tuned /ck/

Starting to cook the bacon

oh joy, another casserole...

>>7459726

Why cant you dice your own tomato's ?

And those cheeses dont go well together.

>>7459689
why would you use velveeda? are you so fucking stupid you can't even make a cheese sauce? you are a disgusting fat slob if you regularly eat that shit.

>look at all this wonderful cheese i'm using
>better put a bunch of velveeda in there to cover it all up because i'm retarded

you should stop cooking and go back to drinking

>>7459934
whats good uncle whoremel

>>7461099
I'm pretty impressed with the quality of this brand. If anyone knows of another mass market brand that's as good or better please let me know.

Autist cooking Lessons:

Tomato Concasse

https://en.wikipedia.org/wiki/Concasse

Core your tomato, cut the bottom in an X pattern with a sharp knife, place it into boiling water until you see the skin loosen. Then shock your tomato in ice cold water. Cut in half and remove the seeds. Proceed to dice the tomato.

So here's the thing about velveeta in Mac n cheese

I like the way it performs. The way it melts, the stability of the emulsification, and the ability to integrate other ingredients is pretty great. I know from multiple experiments that I cannot achieve the same results with roux based cheese sauces. At some point I'm going to play around with using chemical emulsifiers and real cheese to see how that works but that's a project for another day.

Also, the flavor of velveeta is pretty mild. The notion that it will cover up the flavor of the other cheeses I'll be adding is patently absurd. I'll be mounting the sauce with real cheese specifically to achieve the opposite result.

>>7461144

why would you make a roux based cheese sauce? who the fuck does that?

you make a fucking bechamel sauce. you're fucking incompetent, and worthless. you try to justify using shitty processed food to hide the fact you can't cook. you mix everything together in a casserole because it hides the fact that your food lacks flavor. you fucking suck in every way possible, and your tattoo is gay.

Yeah, I know

It would be well worth the effort and mess if I had access to high quality fresh tomatoes. As it is I'm cooking for 30 people in early March and already went over budget on this meal.

>>7461155
What's a bechamel sauce?

>>7461121
That's definitely one of the top notch brands of bacon as far as can't-swing-a-dead-cat-without-hitting-a-package goes. Smithfield is also pretty good, as are costco and trader joe's store brand

Bechemel sauce is roux based you fucking tool.

>>7461167
settle down flyover casserole boy

have a drink to calm yourself

>>7461165

Its one of the 5 mother sauces.

Sometimes simply known as white sauce.

If you never made a Bechamel then you never had any good cream based sauce.

>>7461167

any sauce that uses a roux can be considered that. why didn't you say bachamel? for all i know you could be thinking gravy. it wouldn't surprise me since you're a fat disgusting piece of shit. the only reason they let you keep cooking is because they are a bunch of drunks who are used to eating out of dumpsters. your food is fucking pathetic. if you tried to cook that shit in my house i would throw it away and tell you to get the fuck out.

>>7461165
bechamel is a roux made with butter, flour and milk

this guy
>>7461155
is just a moron

>>7461155
>>7461170
>>7461177
Btw, adding cheese to bechamel is called sauce mornay iirc. If we're going to go full belligerent on each other we might as well be precise

>>7461196

>googles terms
>still can't cook it

good for you faggot. enjoy your rehab flyover velveeta slop. i'm glad you will die of heart failure in less than 15 years.

>>7461195

Technically this is wrong.

Bechamel is a sauce made with a roux that is used to thicken the sauce. The Roux is made of flour and butter and milk is a base for the sauce. Which also has onion.

>>7461204
Nigga you're oversalting the thread

>>7461210
you're right, my bad

the point is the moron was implying bechamel is not made with a roux

>>7461196

why don't you post another pic so people feel bad for you because you're such a fucking idiot you drank your way into the hospital?

>i make stupid life choices
>please feel bad for me
>i have a really gay tattoo

you cook like a NEET and they are the only people who would ever defend this disgusting shit you make

Bechamel being one of the great 5 mother sauces is used a the base for making cheese sauce.

>>7461213

i didn't imply that. he said a roux based cheese sauce. he didn't mention anything about using a bechamel sauce. am i to automatically assume that every sauce with a roux is bechamel?

the fact that op stated that he believes it's better to use velveeta instead of melting cheese into a bechamel sauce just goes to show he can't cook. anyone who would think that is fucking retarded.

>>7461223
>am i to automatically assume that every CHEESE sauce with a roux is bechamel

yes

>>7461223
At least OP's making a cooking thread you retard. If your delicate sensibilities prefer alcoholic/fast food threads to flawed cooking threads you're welcome to haul your faggot ass back to those.

>shitposting on a board as slow as /ck/

>>7461226

i am not to believe that from someone who consistently displays a complete lack of culinary ability. i honestly think he has never even attempted it.

>>7461230

his attempts at cooking belongs in a jack thread

I'm addition to bechamel based cheese sauces I've also done cheese sauces that use both milk and stock, and bechemel enriched with egg yolks (good results with that one) whatever they're called

But as I said good old fashioned sodium citrate does miraculous things that I haven't been able to replicate any other way

>>7461231
>>7461234
It's incredible how someone can try and hold some semblance of moral high ground while all the while shitting up a thread and contributing nothing.

Seasoned the chicken breasts with kosher salt and black pepper

It's taking forever to cook all this bacon. I should have done it in the oven.

Almost done with the bacon

>>7461377
Wrong pic

>>7461122
>buys canned tomatoes
>same product with a marginal reduction in flavour
>doesn't have to waste time in prep doing tedious tasks
woah

Finely chopped 3 red onions

>>7461522
Removed and reserved the bacon fat

>>7461527
those pans are begging for a deglaze... I like where this is going

3 jalapeños with seeds and membranes

4 jalapeños without seeds and membranes

Cooking the chicken

Smells fantastic

chicken breasts are so freakishly big in murrica

I prefer chicken thighs when I'm just grilling them up

>>7461598
I like thighs more too but breasts were on sale

>>7461155
the last time I made mac n cheese I used both. the roux went on top to put a crispy layer with a bunch of breadcrumbs

All the meat is cooked

>>7461744
All the leaves are brown

And the sky is grey

The onions and jalapeños with a pinch of salt

There's some serious fond on fond action going down in this house

The onions and chiles are throwing off enough moisture to deglaze the big pan

>>7461768
if you really need to clean it use some cream of tartar, gets all of you pans sparkling clean

>>7461099
so little actual meat. you should get some back bacon t b h

>>7461215

post the tattoo, fag

>>7461790
Back bacon is hard to find here

>>7461793
Pic related. I love this tattoo.

Drained the juice from the tomatoes

>>7461831
Wrong pic but you can see I'm using the juice the juice to deglaze the small pan and boiling it down to a syrup consistency

>>7461595

i agree, its fucking scary

>>7461827
What does the tattoo say?

>>7461827

does it say oklahoma?

that looks pretty gay but on the other hand you kinda look like a bum which cancels out the femininity

i'd say it's acceptable if the first girl you fucked was named oklahoma or if its the name of a black metal band you played in in your teens

>>7461827
you look like a faggot desu senpai

>>7461856
He's from Oklahoma and he's bisexual

>>7461834

PETITE tomato CHICK DICED INTO PIECES BY HUGE blades

>>7461862

i was really, really hoping for the metal band

i gotta give the op a pass tho, i've seen much worse tattoos

nothing wrong with being bisex

>>7461595
>>7461843

They're also cheap as fuck. 2$/lb back when the CAD was at par with the USD. I'm jelly af.

>>7461896

why tho

big doesnt mean good

often times big means bad

especially when talking about chicken breasts
day in day out i buy the bland fucking chicken breast from the store. its not very juicy, it doesnt have that much of a distinguishable taste of its own, its watery, the texture is.. bland

everytime i come home to my parents my mom spends a ridiculous amount of money buying from local farmers directly, actually getting to pick & choose the animal.

the breasts are much, much smaller, but way more delicious. the bones have so much taste in them compared to storebought shit you could probably make two stocks of em.

good quality meat is the most beautiful thing this planet has to offer.

dont support garbage quality meat. buy smaller breasts.

Chopped the bacon

The bacon in the small bowl will be used for the topping

And the chicken

>>7461946
Oops, that's the onions and chiles with the deglazing liquid

Here's the chicken

What kind of feedback hav your fellow drunks given you in regards to your cooking?>>7461949

Lightly greased two disposable roasting pans with olive oil

>>7461952
They love it. Keep in mind that many of us ate 7-11 burritos and generic vodka most of the time.

Cubed the velveeta

>>7462044

>>7462044
Why do you always forget pics or put the wrong pic. You still drinking on the low?

Set the oven to 400

>>7462052
Posting from my phone, it's easier than emailing the pics and then posting them from my pc but doesn't always work the way I want.

>>7462026
Cooked the pasta just shy of al dente

The onion chile mixture, milk and velveeta on low heat

>>7462098
Shredded 12 ounces of Muenster and 3 ounces of Romano

Began adding the shredded cheese a handful at a time

>>7461763
Fond on the left of that pan looks like it has spilled over into burnt to me... Or is that just the light?

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>>7462170
i ... what

>>7462184
Just report or hide the fucker and move on

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All the cheese incorporated

Hnnnnngggg

Black pepper and and a little freshly grated nutmeg

Added the tomatoes

There was enough for 3 pans

yummy yummy

>>7459760
>all that corn
what is this, the gaelic conquests?

>>7462375
that looks disgusting. you should be ashamed of what you have done today.

>>7462375

>>7462375
>bowtie pasta
>cheese sauce
>bacon
Please take us back to that delicious salad you were preparing earlier.
I'm becoming sad.

>>7462375
Thanks for posting OP. Keep it up.

So do you cook for your rehab or something?

In the oven for 20 minutes covered then 20 uncovered

>>7462459
I'm not in rehab. We host a meeting and party at our house every friday.

>>7462459

he lives in a halfway house for people who can't keep their lives together

>>7462501
I think its very nice how much effort you put into these meetings/parties and I hope the people coming appreciate how much time you commit to it.

now what are you going to sing tonight? also followup question that you dont need to answer, have you told your group about us?

why?

>>7462501
I'd eat it.

This faggot is about to eat two whole cans of dog food

>>7462508
Tonight I'm going to sing Black #1 By Type O Negative

And no, I don't break the first rule

>>7459843

I can't remember the last time I had a hot dog.

Barfing on the second bite

>tfw

>>7462559
holy shit did he finish it. reminds me of that pic of the guy that drank pepsi mixed with milk.

can't wait til you introduce your roomies to the candles

>>7462572
He killed both cans and now he's having a whole bag of dog treats for dessert

He made an Alpo Commitment that if he relapsed he'd eat two cans of dog food. Gotta give him props for following through.

>>7462592
good for him. what's your commitment

>>7462605
Sucking a thousand cocks.

So I don't get the consistency/emulsification thing. I've literally never had that problem with ordinary cheese sauce. It's simply about using the right cheese and constantly adjusting what you have for the right result. Where's the issue?

>>7462615
It's an excuse for not being able to cook. Clearly he has a velveeta fetish. It's gross. I have never had a problem either. Just a load of bullshit. That food is so gross looking.

>>7463159
>clearly he has a velveeta fetish

Fuck, they caught me. Well, you know what? Yes! I'm a velveeta fetishist and I'm proud to admit it! All my life I've been hiding my love for this beautiful, bountiful , neon orange, slippery - yet sticky - bodacious block of shelf stable sex.

From the diglycerides to modified food starch and high fructose corn syrup I simply can't help but get and maintain a throbbing erection for this delicious miracle of culinary chemistry. You may be wondering, "does he fuck this stuff or what?"

Yep. I sure do. Nothing gives me a thrill like thrusting my turgid toepedo squarely in the center of voluptuous brick of velveeta and making sweet love to it as I'm seranaded by a squelching of until I grunt, gasp and blast my baby batter deep off in there like I was trying to breed a brood of pasteurized processed cheeselings.

As I wipe the fluorescent residue from my foreskin I glow with glee and I'm no longer ashamed to admit it.

Deal

With

It.

>>7464238
This. I love velveeta too.