/ck/ - Food & Cooking

Not that shit Senpai

sweet baby rays is darned fine

Whichever isn't loaded with HFCS.

Op nailed it

what's a good sauce to smother pulled pork in?

i like my pork really saucy. like a sloppy joe.

sweet baby ray's is just way too sugary. i want something on the more tomato-heavy side.

>>7427072
make your own then . its not hard.

tomato sauce or paste, seasonings

>>7427072
Try Stubb's, it's pretty 'matoey

>>7427079
This, Stubbs is more in the direction you're looking for. Less sweet more spicy.

>putting sauce of any sort on your pulled pork, or rubbing it prior to cooking with anything more than salt and pepper.
It's 2016.

>>7427090

i think it's okay to sauce my pulled pork up 'cause i'm just making it in a pressure cooker, or maybe a crockpot.

if i was actually BBQing the pork, i'd avoid the sauce.

>>7427072
Tomato based sauce:

In a sauce pan on low heat, combine the following.......

1 cup ketchup, 1/2 cup water, 1/2 cup apple cider vinegar, 1/2 cup brown sugar, 1 tsp salt, 1 tsp black pepper, 1 tsp chili powder, 1 tsp cayenne, 1 tsp red pepper flake, 1/2 tsp garlic powder, 1/2 tsp cinamon

Allow to simmer on low for about a half hour.

Adjust the brown sugar up or down until you hit the desired sweetness.

Best if given a day, or more, to combine in the fridge before using, however, you can use it as soon as it's done.

>>7427097
Ah yeah that makes sense, my bad lol.
I was fortunate enough to be given a smoker for Christmas and I've been using the crap out of it to the point I forgot about crock pot meat, even though I used to do that all the time.

>>7427090
Oh fuck, it's you again. I hate you.

Subtle Ja/ck/ thread, OP, well done

>>7427079
Yep Stubbs is quality. I like spicy Texas style bbw sauce, that sweet shit is awful

Don't judge me :(

>>7426899
>all these wrong answers
the only correct answer is the stuff you make yourself. also if it don't have molasses in it then it's not really bbq sauce, it's just fancy ketchup

>>7427347
Truly pleb

>>7427349
I bet you make shit sauce

>>7427353
and I'll bet you apply your sauce with a brush instead of a mop

>>7427349

FACT: the best BBQ sauces are made with a mustard base.

>>7427356
>not applying sauce with your foreskin

>>7427335
>Can't eat a sandwich correctly.

bretty gud for mass produced bbq sauce

Salt lick

The only acceptable answer

sweet baby meme's

>>7426940
>>7426943
>>7427347
>>7427468
absolute meme-tier faggot nonsense

>>7427485
proper BBQ source

Should I feel bad?

>>7427594
and then there's THIS faggot

do you know what had a really good sauce?

the fucking arby-q.

i wish i could get a bottle of that stuff.

>>7427625
arby-q is based sammich

Nothing with HCF in it. I can taste that shit a mile away. These days I custom make my sauces to fit the meal.

>>7427594

Raging homo == You

>>7426940

I like this sauce. its good sauce.

The real question is why does Texas have piss poor BBQ? Dry rub == dry meat. aka, 90% of BBQ in texas.

>>7426899
Who is this mexican hunchback Ja/ck/ shill?

>>7426943
i like

>>7427079
this. stubb's is bbq sauce that isn't loaded with sugar and smoke flavoring.

mustard sauces are also underrated.

Sweet Baby Ray's is overly sweet ketchup. Only suited for pouring over bland chicken.

BBQ sauce should have 4 flavors.

Smoke, spice, sweet, and tang.

Either smoke or spice should be the main flavor, followed by the other one. Sweet and tang should be in the background.

You haven't lived until you've tried this or Arthur Bryant's.

>>7427833
Get out

>>7426899
I'll take whatever Ron Jeremy recommends.

>>7427855
Enjoy your sweet smokey jello, then

>>7427874
It's literally ketchup, brown sugar, and mustard.

>>7427874
i might've been wrong, but i did the math and that turned out to be like 57% sugar. the chocolate syrup i have is only 50% sugar.

>>7427874
>literally ketchup mustard and sugar.

What's the best bbq sauce to go with my blender full of cheese?

>>7427893
why do you have that image?

just to scare people?

>>7427910
I'm high and I can't stop laughing at this, wtf

>>7427910
Alabama white sauce

>>7427893
>>7427912
I dont see what is so scary about it. pretty hot to be quite frank

>>7427893
MODS MODS MODS

>>7427912
Why you laughin? Are you telling me you don't make sriracha garlic beer cheese pretzel bites on the daily? For shame.

>>7427980
Shit, meant to reply to
>>7427927

Have we decided which 'q sauce is the best?

>>7428025
Yeah, the one being held in the first post.

>>7428052
Perfect thanks!

>>7427168
Thanks for the useful opinion, subbed!

Like there is any other answer

>>7428122
>meme bottle

>>7428129
Hey, I don't design their packaging.

I know that Sweet Baby Ray's is some pleb HFCS-filled shit but God help me if it's not what I think of when I think of BBQ sauce. Always keep a bottle around.

>>7426943
>>7427468
>>7427614
Upvoting these three, I think Famous Dave's is my favorite of the three, I like all of their sauces, including Georgia Mustard. Pic related is really good if your feeling like a bad enough dude.

I don't know where this "BBQ sauce shouldn't be sweet" meme came from.

>>7428172
A little sweetness can be fine, but most of the companies have taken it way too far and are making something that would be better on pancakes or ice cream than it is on meat

>>7428200
>he puts bbq sauce on pancakes and icecream
Dude are you a friggin moron?

>>7428205
I think he was slightly exaggerating to get his point across that it is overly sweet.

>>7428213
I think he was saying that sweet BBQ sauces taste good on ice cream and pancakes. If he's never tried that combination then he would have no grounds to speak on the subject otherwise people might think he's a gatdang liar.

I don't see this at many stores, but this. The flavor is fucking difficult to describe but I keep using it.

Also this, it might only be sold at the restaurant in Asheville NC though.

>>7428257
>would
>verb
>indicating the consequence of an imagined event or situation.

"something that would be better on pancakes and ice cream"

is not the same as

"something that is better on pancakes and ice cream"

fuck the rest

>>7428325
"Our sauce has a story printed with incorrect grammar, so you know it's good!"

>>7427468
>>7428325
Spoiler: Stubbs is owned by McCormick, which has a very white CEO.

Rufus Teague wasn't even a real person, it's just a black mascot made up by the white founder, John McCone.

Cultural appropriation at its finest.

>>7428391
And Sweet Baby Rays wasn't even a baby!

>>7428394
He was a manta ray made of sugar though, you can't deny that.

>>7428465
Go to bed.

>>7428380
>>7428391
good thing that has nothing to do with the sauce

>>7428391
cap'n crunch is a real person though, right?

>>7428491
Other sauce: "Its all fucked cause of the corporations!!!!!!"
My Sauce: "Good thing nothing bad applies to my favorite sauce :D!"

>>7428536
Thank god you responded so I could insult you and him, fuck you both!

>>7428269
12 Bones is great. Sup fellow Asheville anon? How do we save our city from the hipsters?

Stubbs.

>>7428391
Fucking disgraceful

>>7429227

Probably by you moving out of Asheville

>>7428158

I love the Dave's sauces, especially wilbur's revenge. But then again I'm a white guy who's never been to the south for proper bbq.

>>7426899
Famous Dave's...mmm

>>7429301
More mayo, white boy?

>>7428325

Rufus Teague has approximately 2.3 memes per sentence on their bottle. They even have the audacity to only list "some of the ingredients" on the back like it isn't required by law.

>>7428269
Never had it, but I lived in Asheville and they had those bottles at Ingles. I'm sure it's good, it's one of the few local barbecue sauces without HCFS. You could make a dope homemade barbecue sauce with some of the local mustard too (Crooked Condiments or Lusty Monk are both good)

>>7428122
sorry, but most try-hard bottle in the thread. Can't possibly be cost efficient, and more often than not I use half to a full bottle whenever I require barbecue sauce for a meal.

>>7427874
Scalfani made the mistake of trying to make his barbecue sauce operation span nationwide, requiring him to cut back on the quality of the sweeteners. Having two types of corn syrup just make me want to gag. Keep your production on a smaller scale if you're going to have to compromise one of your barbecue sauces greatest selling points.

>>7427824
>barbecue sauce should have only 4 flavors, smoke or spice being the forefront

Because there's only one good kind of barbecue sauce right? Let's ignore carolina vinegar sauce, memphis red sauce, kansas city slop sauce, mustard sauce, and any variants not mentioned. Barbecue sauce isn't about limiting yourself, it's about pushing borders. My last homemade batch had a pound of dried dates in it.

Sadly, barbecue sauce is a cornered market right now. I've tried them all and I have just ended up making and canning my own sauce. I no longer have to worry about my sauce being crammed with shit-tier ingredients like corn syrup, and I can fine tune the spices for whatever dish I'm making the sauce for.

Lucille's bbq is pretty good.

>>7428391
>Cultural appropriation at its finest.
>cultural appropriation

Liberal programming at its finest.


I bet you use terms like "homophobe", and "diversity" as well, don't you, sunshine.

>>7428394
WHAT!!

LIES!!!!

Not the best, but better than half the trash in this thread.

>>7426899
The right sauce depends on the dish. For instance, I like to use Montgomery Inn BBQ for pulled pork, but I think Open Pit original goes best on BBQ slathered grilled chicken quarters.

Has anyone actually tried Jack's BBQ sauce? How is it?

>>7429405
One anon described it as sweet smoke jello

>>7427910
>>7427927

>>7427927
Its weird that you sometimes can't see if somethings funny till somoene points it out

Post rare Ja/ck/s

>>7427335
that was disgusting to watch

>>7429742

>>7429756
Who else /jackinitonthego/?

>>7427927
DUDE WEED LMAO

>>7429756
lol I took that screenshot. Glad someone saved it.

>>7429395
>Montgomery Inn BBQ
I always assumed this was just a relic of a bygone era. Then I actually tried it and I haven't been the same since.

I think this is local to virginia but its fucking great. Vinegary sauces are the best.

>>7427335
using hand as a whip

>>7430007
>C.F. Sauer
>Richmond, VA
It's on the damned bottle man.
Also anything vinegar based is best. Sauer's is good, but Lexington style or down east is best.

>>7429794

NO you didn't mother fuck. I did

>>7429794
>saving that shin in .png
>being fookin stuuuuupid

>>7426940
This sauce reminds me of my childhood however it's apparently not as readily available as it used to be.

It's good. Has actual flavor unlike KC Masterpiece and is not super vinegary like Pit.

Do they even make Pit anymore?

>>7430170
Proof?

Post outlandish Ja/ck/s

>>7428025
You need to have the shit beat out of you for posting that picture

>>7430737

>>7431175
once i had to use a spoon to get some mayo out of a jar, and there was a small bit left on the spoon after spreading it onto the bread. i didn't want to just waste it down the sink by just washing it off, so i licked the spoon. that small amount of mayo on its own was not good and i will never lick mayo off of a spoon again.

while watching this webm, i just kept thinking "please don't put that spoon in your mouth". and then he did it.

i'm just gonna go lie down now.

>>7431215
your obviously not using the tangy zip of miracle whip.

>>7431175
Ohh-ho-noo, the mad max actually did it

NNYfag incoming

can I get these in the UK? I love barbecue sauce

Look for the kind with the least amount of sugar. Usually barb-b-q sauce, and ketchup are mostly sugar.

Pickapeppa Sauce. Original flavor.

>>7431259
rochester anon here, dino is best.

I'm an award winning FBA cook.

The answer is that it depends on the meat you are cooking and personal taste. There is no end all beat all sauce. My team changes up our sauce every competition, sometimes slightly sometimes majorly. You can cook something and use a sauce one week and get a perfect score, then use it the next week and get shit.

If you forced me to say my favorite sauce I guess I would say the one we use as a "base" for most competitions and that is "Blues Hog". We usually mix that with agave honey, Cimarron Docs seasonings, and whatever else we think might please the judges that day.

Dunno, I buy mine fresh from a local barbecue restaurant.

Good shit.

>>7432474
>florida
>bbq

>>7432496
Why are we always winning in Vegas at the world food championship then? Anyone that knows the circuit knows the Florida BBQ teams are basically the Patriots of BBQ

>>7432503
>>vegas
>>bbq

>>7432510
nice bait meme man

Everyone knows teams from all over the world compete there for the title. And the judges are from all over too. If you win there you are the best in the world. Florida usually cleans up.

>>7432503
>>7432515
>world food championship

>>7426899
Quad Cities wuwu

>>7430401
Yeah, bought it one time when I was drunk and needed bbq sauce some reason but didn't have much money on me. First time buying it, never again though.
it's so watery and bland.
bbq sauce needs to be thick, not consistency of water.

I live close enough to the BBQ belt to get regional stuff. My favorite brand is Cairo

>>7431259
>>7432467
CNY, yeah it's not bad.
Guys ever been to Brooks BBQ down in oneonta? I'd give it a go if you're in the area.

>>7428158

YOU´RE DOING WHAT?? UPVOTING? UPVOTING!!??

Le dank meme king is here

>>7428391
>>7429370

Don´t forget "gentrification"

>>7431175

jesus fucking christ...

Famous Dave's sauce is the fucking bomb. I like to mix devil's spit, natural sweet, and a touch of very very strong brown mustard and mix into my own special snowflake tangy-spicy sauce.

>>7429655
It irritates me so much. Why does this terrible man seem to always have beer or mention beer, "hey they have beer on tap too, should I get a beer?" But he never drinks a single beer. It's almost like he's trying to make a point that he's so anti-drug that he casually keeps beer around and mentions it but never has any.

>>7426899
Why must you put sugar on literally everything?
Can you not exclude meat?

>>7433369
Do you know that guy?

Cajunfag reporting in. I doubt anyone else here has had this, but it's GOAT.

>>7433562
>grease separating on the top
Looks good 2bh

>>7426899
Head Country original. Tasty without being too sweet. The hickory version has some smoky bite if you're into that.

>>7431175
Jesus Christ Jack

In the past few years almost every BBQ sauce has switched from sugar to high fructose corn syrup (HFCS). It is about impossible to find a major brand that doesn't use it.
Why did they switch ? Because it is cheaper.

>>7433754
That is Ja/ck/'s dominance gesture

>>7427980

ah shit ja/ck/'s taken to drinking.

>>7429756

oh my god I wish I could freeze time at that exact moment, walk into the restaurant, slowly meander over to him, crouch down, and lick the space between the underside of his tongue and his lower lip. I would flick my tongue around first, then lick the top of his tongue, and then nibble it before nuzzling up to his meaty neck and sleeping soundly.

>>7426899
Best store-bought I have had is Cattle Boys Original.

Actually good enough to use regularly and enjoy, especially when combined with a nice rub.

grew up on this shit

isn't barbecue sauce just chutney that has more sugar and is made into a paste?

I would make it out of smoked cayene pepper, apple vinegar, onions and tomatoes, a little salt and habanero

im no bbq expert but I sure do enjoy this shit

>>7432339

From a walk-in store?

It's not very likely.

I'd check Amazon because it's not very common for our good brands to be distributed overseas.

>>7432339
The best you'll ever taste? Jack does not ship internationally, so no.

>>7427614
Not at all :D

>>7429655
The face of selling out.

>not eating smokey jello

>>7437092
>You wouldn't eat Jacks food
When will this meme end?

>>7437220
King Ja/ck/ is a living meme... so maybe when he dies

>>7437220
>>7437225
Bumping by samefagging is just as bad as bumping.

>>7437220
>when mods and people like this guy think that I'm an ordinary mortal meme, and not an immortal being connected with the universe itself, something innate in every quark in every particle in every atom, something that transcends anything even close to a full knowledge of the infinite

>>7437233
Why do idiots always make this accusation?

>>7437333
Nice mspaint penis wrinkle

I don't know but it sure isn't this

>>7437225
in which video is he using the onion goggles?

>>7427079

My vote is also for the Stubbs.

I use sweet baby rays forever, and I still use it for Baby Back Ribs.

But when I smoke Boston Butts on my smoker for pulled pork I use Stubbs, not Sweet Baby Rays. Because as you said its too Sweet.

>>7427833
That is hot sauce, not bbq sauce.

Not the same product. Not used for the same type of food.

>anything store bought topkek

>not mustard sauce masterrace

>>7439192
>jenkem.jpg

>>7426943
This is my shit right here.

decatur alabama motherfucker

the only sauce worthy of being called barbecue sauce

>>7426940
ingredients:

>high-fructose corn syrup
>tomato paste
>spices

grody af

>>7431259
is the one in syracuse the original location? because it blows. everything was dry as fuck and flavorless.

also piggy pat's in utica is terrible. no good bbq in cny imo

>>7428158
>le upboat

>>7437328

>>7426899
What sauce is he pointing at?

what are the 2 types of bbq sauce again. is it vinegar vs sugar or vinegar vs ketchup?

>>7443556
Vinegar vs molasses?

>>7443560
yeah I think thats it, im refferring to the base flavor, every bbq sauce is either one of those, I think

>>7443575
r u ok friendo

>>7443556
There are lots of kinds. vinegar based, mustard based, ketchup/tomato based, white bbq sauce, some use sugar/brown sugar/molasses etc some don't. Some are thick some are thin.

>>7443591
o-oh okay ;_;

>>7431259
Dinosaur BBQ Wango Tango is the nectar of the gods.

>>7427594
I'm sure you're great at parties

>>7439192
making sauce at home is expensive, messy, and a chore. I don't have the patience to stand stirring for a fucking hour. gimme a 3 dollar bottle of the flavor of the week and let me eat already. looks good though so more power to you

>>7427614
Not at all. That stuff is great.

>>7426899
Kraft bold and spicy

>>7427594
>It says Texas on the bottle!! It must be good!!!

Fucking lol.

The last few days i have had the urge to mix bbq sauce into a burger patty.
Have anyone of you tried this?

>>7445675
Ja/ck/ does it, so it must be gewd :^)

>>7440805
Too bad it came out recently that Bob Gibson was actually a closeted homosexual for most his life.

Keep promoting that crappy state, though. God knows they don't have much else going for them :/

>>7445696
I've learned a lot from Jack on the Go. I now know that you can REALLY tell how good an italian place is by their sauce. Makes all the difference in the world. Oh, and you can tell how good a Mexican place is by their salsa. Jack Jr. is a salsa expert.

>>7445675
>The last few days i have had the urge to mix bbq sauce into a burger patty.
>Have anyone of you tried this?
No, but I used to make a personal "sloppy joe" with just very browned ground beef and onion. Then I'd hit the pan with BBQ sauce, til it cooked down and got a little glazed on the crumbles. I'd serve on toasted bun, bread, or even an old hot dog bun. Sometimes with cheese. It's good with all types of BBQ sauce, whether a mustardy one, or smoky and sweet. FAST if you portion out individual burgers to your freezer ziplocs. It's second best to actually grilling a burger brushed with sauce. Cooking the sauce takes out some of that raw vinegar of a bottled sauce.

Literally the only good thing to ever come out of Macon, GA.

If you like mustard-based sauces, like you should, you'll love this.

>>7428025
Beats me.

>>7429301
As a hispanic living in a southern state, what does this mean? U implying white southerner's arent the top bbqers?

>>7446252
Jack on the Go shows how caustic and obnoxious he really is in person.

>>7426943
that's some cheap shit son
that's what i get when i can't afford anything else,
not that it's bad for its price

>>7434419
yup, that's it

>>7427826
This. I prefer rubs over sauce, but I lived in KC most my life and any bbq made with sauce outside of KC is inedible garbage. Gates is GOAT.

>>7426899
>What's the best bbq sauce, /ck/?

48 year old here, and our family and everybody else’s used Open Pit for decades until Sweet Baby Ray’s came out, which is now the standard.

I remember years back that mom accidentally bought a bottle of Kraft BBQ sauce and it was horrible and a buddy was an odd-ball who liked KC Masterpiece, which I thought was fine.

As for the limited production “artisanal” BBQ sauces everybody is memeing about, I like Chicken Shack’s house recipe but as they’ve become so expensive, I never go there anymore and it’s not available in grocery stores (as far as I know).

Woody's Cook-in Sauce is my goto sauce for pork and chicken

Sweet Baby Ray's would be perfect is they just dialed the sugar way down.

I like the spice, liquid smoke, tamarind, and tomato content. Just ease off the HFCS a bit.

>>7434250
Wow, this guy wrote some gay shit, look.

>>7447369
what does you being 48 have anything to do with your post?

also come on man.. 48? get off 4chan

>>7447402
what's wrong with posting on 4chan when you're 48
there was a guy in his 70s that posted on /jp/ years ago

>>7447402
>what does you being 48 have anything to do with your post?

Pointing out there was no huge market for artisanal BBQ sauces years back like there is today.

>also come on man.. 48? get off 4chan

The Internet ain't your secret club, kid.

This shit right here.

>>7447490
da fuk

>tfw British
>All our own BBQ sauces are disgusting
>The only American imports that are somewhat easy to find are Sweet Baby Ray's and Stubbs
>They're both overpriced as fuark

bretty good

pls no bully

>>7447586
I bought two giant bottles of Stubbs at Costco for £6.

What's sweet baby rays like?
Do you just use it as a condiment on a sandwich or is it like a marinade sort of thing?
I keep seeing it at the shop here in Australia and I'm tempted to purchase it.

>>7447660
>What's sweet baby rays like?
Very thick and sweet. Tastes of molasses and tomatoes.

>>Do you just use it as a condiment on a sandwich or is it like a marinade sort of thing?

You could use is as a condiment if you want, but its intended purpose is for grilling or BBQing meats. You start out by cooking the meat most of the way through. Then during the last few minutes of cooking you coat the meat with the sauce. The heat from the grill caramelizes it. That's why you add it at the last minute--if you put it on the meat too early the sugar in the sauce would burn well before the meat was done.

>>7447667
Thanks

>>7447634
FUCK YOU AUSTIN STAY IN YOUR FUCKING CONTAINMENT CITY


lol j/k Austin can be fun but seriously lose the overly hipster sjw pc leftist bullshit plz Texas would like you a lot better.

>>7426899
Ketchup, brown sugar, worcestershire sauce, vinegar and bourbon.

>>7429323
You made me chuckle