[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 2.24 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
7251122 No.7251122 [Reply] [Original]

Willing to answer (serious) questions about the industry in an attempt to get more interested in working in the restaurant business. I am a sous chef here, AMA

>> No.7251130
File: 89 KB, 600x450, guard.gif [View same] [iqdb] [saucenao] [google]
7251130

>Yelp reviews

>> No.7251166

>>7251130
Big accomplishment for us. Not many restaurants can do that in a short period of time. But thanks anyways

>> No.7251176

>>7251166

no one here gives a shit about how long it took you to get yelp reviews gay boy

>> No.7251194

What restaurant do you work at

>> No.7251198

>>7251194
Won't give the name because of people hating for some reason, but a small 40 seat restaurant that serves Asian French. East coast

>> No.7251199

>>7251198
>"im so proud of my restaurant that Im not even willing to tell you what its called"

Must be great.

>> No.7251204

>>7251198
>people hating for some reason
not being anonymous is frowned on on chans
also what do you do to spread word about your restaurant

>> No.7251210

>>7251122
ya'll niggas hiring dishawashers? if yes, do you give relocation money in case I'm not near ya'll?

need a job. I got 20 years dishwashing experience

>> No.7251213

>>7251204
it's not a big deal m8, just comments from anonymous on the internet

>> No.7251217
File: 2 KB, 113x124, 1452254510797.jpg [View same] [iqdb] [saucenao] [google]
7251217

>>7251213
*anonymous strangers

>> No.7251221

>>7251198

>asian french

>> No.7251222

>>7251210
Whats your technique?

Whats your rating on yelp.com/potwash? Biggest pot wash achievment?

>> No.7251229

>>7251122
What's your average margin?
What item (or items) other than booze have the highest margins?
What's your average spend per head?
What does a good week look like in terms of numbers?

>> No.7251233
File: 235 KB, 500x500, c.jpg [View same] [iqdb] [saucenao] [google]
7251233

>>7251122
>putting peanut butter in the walk-in

>> No.7251245

>>7251222
I don't follow any specific techniques. Over the years I've kinda mastered a hybrid of Arcata-frontshaolin, and Digslauda-Huuntz technique. I think a mix of those 2 provides the best dishwashing.
I can send you my portfolio if you still need convincing

>> No.7251664

OP, there's so much wrong with this thread already that you should just quit while you're ahead.

Or kill yourself.

I vote for kill yourself.

>> No.7251980

>yelp

literally spoilt middle class hipsters who will slam a restaurant for getting their pronouns wrong

no one takes those fucks seriously

>> No.7251988

>>7251122

I believe this is what you were looking for OP: >>>>>https://www.reddit.com/

>> No.7252013

how much money do you make a year? how many years in the industry and career arc?

>> No.7252026

can you please give me the best recipe for chicken tacos & pico de gallo?

>> No.7252096

>>7251122
How often should you stir your soups? Do you let them build up fond, or keep that shit skimmed?

>> No.7252642

>>7251122
Are you fucking kidding? Go away. Also stick that head of lettuce up your asshole and toss your own salad