/ck/ - Food & Cooking

>'penos

>>7225288
Halleypeenyo

nos on my chos

>>7225321

red 'penos

>>7225324

lol fuck you for making me laugh

>>7225340
red 'penos are pretty good

>>7225340
>>7225345
Are the reds hotter?

Thanks for reminding me to get some 'penos.
Making chili tonight and might have forgotten them.

The secret ingredient for tonight's chili: BEANS

>>7225383
the cracked ones are hotter

>>7225383
Slightly. They're the same pepper just left on the plant to ripen more.

>>7225383

The flavor is more complex. They're fruitier.

>>7225393
This is truth. It means they didn't get as much water, and for whatever reason, it makes them hotter.

>>7225388
>Making chili tonight and might have forgotten them
They are literally the main ingredient

>>7225383
>he has zero understanding of the capsicum genus.

Wow. I still microwave grilled cheese too.

>>7225402
Did this guy even read his own post?

>>7225411
Cracked ones like this. Sure, it doesn't answer the other anon's question about red vs. green, but he's right.

>>7225340
I didn't even know they did red jally pee knows

>>7225409
What's wrong with microwaving grilled cheese?

>>7225409
asshole

>>7225340
>tfw red ones are the best but everyone seems to obsess over green ones

>>7225383
the reds are sweeter.

>>7225489
and more fruity

>>7225421
You seriously need to read your posts.

>>7225672
I'll take that into consideration.

>>7225694
Righto pal

>>7225466
>whats wrong with microwave grilled cheese.

Pan toast gets crisp on the outside and is pretty much still bread on the inside. It's also harder to butter or (if you are a monster) mayo the outside toast.

>making taco salad last summer
>chopping up some delicious jalapenos
>hot as fuck in the kitchen
>forget what i'm doing and wipe the sweat out of my eyes
>FUCK

>>7225740

The best is cutting superhot peppers and then touching your genitals.

>>7225740
>chopping onions and hot peppers
>onions already burning eyes
>go to wipe away tears after cutting hot peppers
i couldn't open one eye for 45 minutes and the other was barely able to stay open

>>7225750
I enjoy the sensation its thrilling

>>7225288
Just put 1/3 of a jally in the chili I'm making.

>>7225763
>1/3 of a jally
How white are you? I mean, I'm white but I use at least 5

>>7225772
I wasn't raised eating spicy food, so my tolerance is pretty low. I can always add more later if needed.

Why is serrano such a shitty pepper?

No spice
No flavor
Tiny as fuck

It's a fucking garnish!

>>7225288
I'm addicted to Carl's Jr. Jalapeño burgers, I could eat 3 a day every day. They make my asshole burn but it's always a nice firm poop.

How does everybody else deal with the ring of fire?

>>7225838
name me a garnish that has a kick like serrano
name me a pepper i can use as a garnish

>>7226480
Jalapeno

>>7225838
Where the fuck are you getting your serranos? They should be hotter than jalapeños, and have a different taste.

>>7225288
>inb4 meme pepper

>>7225288

Extra 'peños

>>7225288
tossed mad 'penos in my pho tonight bros

>>7225772
>burning your taste buds so you can't enjoy anything else about the dish
fucking neck yourself you wetback

>>7225750
I've spent my fair share of time in the bathroom with a saucer of milk

Anyone got any good sour brine recipe for jalapenos, I always used to have these tasty as fuck pickled ones from the store. one day I've found a different brand and it was utter shite, just very repulsive.

>'PENOS

>>7227299
Pickled jalapeños a shit. Fresh jalapeños are immeasurably superior.

>>7227299
http://allrecipes.com/recipe/221961/quick-pickled-jalapeno-rings/
Use less sugar. Making 4 jars today.

mostly jalapenos

>>7227622

>>7226457
chew the peppers more. you get worse ring of fire if you don't chew the peppers/seeds enough.

>>7225750
>>7225740
Scratched my asshole last week after chopping up birdseye. Considered calling an ambulance.

what kind o' penos will go good with my guac?

>>7228219
If you are looking for mild 'penos get the senorita variety if your looking for spicy get the mucho nacho kind.

Ive got some mucho nacho seeds. the mucho nacho develop those nice cracks in them that are indicative of hot jalapenos.

>>7227623
did you juice all your jallys? fag

>>7228301

>not wanting the pure flavor of jalapeÑo in every dish

I genuinely feel sorry for you

>>7225321

Who /habby/ here?

>>7228827

I grow 'eros

>>7228848
u wot

Who /raper/ here?

>>7228877
It was worth the 1 year wait.

> 30 rapers
> 3/4 Pineapple
> some vinegar

Bam, nice sauce. It's deadly though, a knife end of that sauce can make you twist your face.

>>7228956

Did you just blend it all up and throw it in a cupboard for a year?

>>7225838
How does this tie into serrano ham, same region?

>>7225838

uhh serranos are obviously hotter than jalapenos here in California, maybe because you live in Minnesota you wind up with shitty peppers