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/ck/ - Food & Cooking


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File: 322 KB, 1200x1200, minute-steak.jpg [View same] [iqdb] [saucenao] [google]
7175006 No.7175006 [Reply] [Original]

who /minutesteak/ here?

>> No.7175009

I mean, if i'm eating hotpot at a mongorian restaulant, it's fine.
otherwise like dude
wtf are you doing
steakums are for children and the poor.

>> No.7175028

>>7175009
>thinks steakums are the same quality as a high quality meat cut thin
leave.

>> No.7175038

>>7175006
Only for stirfry and soup. But I do enjoy really thin chicken breast when I'm making a gravy for roasted chicken it just melts in the gravy.

>> No.7175041

>>7175028
answer me this senpai
why would you cut high quality meat super thin
(outside of things like the aforementioned mongorian restaulant)

>> No.7175439

>>7175041
Why wouldn't you?
How would a cut influence quality of the meat?

>> No.7175450
File: 773 KB, 1569x1253, IMG_1094.jpg [View same] [iqdb] [saucenao] [google]
7175450

>>7175439
Would you cut this into 1/16" slices?

>> No.7175451

>>7175450
I've never eaten a steak in my life, if I was in the mood why wouldn't I?

>> No.7175453
File: 49 KB, 960x540, 960.jpg [View same] [iqdb] [saucenao] [google]
7175453

>>7175450
>preground pepper

>> No.7175459

How the fuck do you cook that rare?

>> No.7175462

>>7175459
Pick it up and look at a grill for 15 seconds

>> No.7175468

>>7175462
In all seriousness though, can it be done? There is no point to steak beef if it's not rare

>> No.7175486

>>7175468
I'm no scientist but placing it on the sun for 0000000.5 seconds should do the job.
Again, I'm no scientist in any way.

>> No.7175491
File: 107 KB, 500x334, carpaccio.jpg [View same] [iqdb] [saucenao] [google]
7175491

>>7175041
>high quality meat
>super thing

>> No.7175494

>>7175041
Do you even carpaccio

>> No.7175501

>>7175450
Those fries lol. Steak looks dry as fuck. 2/10

>> No.7175632

>>7175451
>I've never eaten a steak in my life
what are you african or cuban

>> No.7175638

>>7175632
Where I'm from steaks are an uncommon way to cook meat.
It's usually marinated and grilled over coals on a grate or on skewers.

>> No.7176234
File: 14 KB, 400x400, 1424738962758.jpg [View same] [iqdb] [saucenao] [google]
7176234

>>7175450

That steak looks like it was cooked on a George Foreman grill.

>> No.7176247

>>7175450

The fact that someone cooks and eats that kind of depressing meal makes me want to kill again.

>> No.7176265

>>7175450
STEW MEAT
T
E
W

M
E
A
T

>> No.7176273

>>7176247
reported

>> No.7176277

>>7175501
It looks wet as fuck

>> No.7176278

>>7175450
>corn and potatoes together

baka desu family, don't you know anything about starches

>> No.7176290

>>7176277
>too much olive oil = wet

Don't be retarded anon

>> No.7176312

>>7176290
>olive oil = dry

Don't be stupid

>> No.7176315

>>7176312

it's not water therefore it's not wet. wet applies to water only.

>> No.7176326

>>7176312
Yeah, it looks dry and greasy.

>> No.7176377
File: 286 KB, 1280x910, cheeeeeeeeeesesteak.jpg [View same] [iqdb] [saucenao] [google]
7176377

>>7175009

>> No.7176393

>>7175041
Lots of mexican dishes use thin cut steak.

>> No.7176400

>>7176315
no it doesn't, asshole

>> No.7176430

>>7175468
Cure it.

>> No.7176505

>>7176400
> "I got wet from oil!"

Nigger please

>> No.7176550

>>7176315
Holy shit, this is the dumbest thing I've ever seen on /ck/

>> No.7177526
File: 68 KB, 614x461, rouladen.jpg [View same] [iqdb] [saucenao] [google]
7177526

>>7175041

rouladen

>> No.7177725

>>7176550
SHUT THE FUCK UP YOU MOTHERFUCKER