/ck/ - Food & Cooking

>rice in pickle juice

What the fuck?

Take pics. At least you're cooking something...

I'm eating it right now. It's pretty good. It made the rice a greenish yellow color. I'm about to try putting a little mustard on it.

The mustard goes good with it. All it needs now is pieces of a wiener.

I just finished eating all of it. I will not be cooking rice like that again. It was too sweet and viniggery.

>no pics
>just a dumb troll thread

You can delete this now, OP.

>>7156036
i got a pic sher for u sir

>>7156017
>cooks rice in sugary vinegar
>too sweet and vinegary

>>7156048
W-wait

Did you cook your rice in sweet pickle juice?

>>7156052
Yes. Would sour work better?

>>7156054

>>7156054
It would be better. The real question is this: Why don't you cook normal rice like a normal person? Just rice and water, maybe try a Knorr Memepot.

>>7156066
I do but it's not worth blogworthy. How do you feel about butter and rice? I am going to put a whole stick of butter on 1/2 cup dry next time, as soon as it's done cooking, with the goal of producing warm butter slime, not liquid. Does that sound blogworthy?

>>7155962

How about cooking rice in liquid butter?

>>7156088

>blogworthy

What?

>>7156066
>no salt

>>7155962

Try seasoning it with the pickle juice after cooking, like sushi rice.

>>7156088
When i was a kid i used to put a bit of butter on my cooked rice, was not that bad actually.

>>7157907
I like putting butter and soy sauce on rice.

>>7157909
Ume plum vinegar

I am going to try to cook my breakfast rice in an empty pickle jar. I will take a picture of it.

I just make white rice. When it's done, I put butter, salt and pepper on it. Is that weird ?

>>7158760
>>7157907
How about you read the friend, threado

It's taking longer than expected to cook. I am going to turn the heat up a little.

>>7158873
What the fuck, dude.

I usually cook this amount of rice for twenty minutes on low heat. Low heat wasn't enough for the pickle jar. Twenty minutes of medium heat worked good. It was half a cup dry.

Time 4 breakfast. 260 cal rice. 300 cal butter

>>7158932
I eat that butter like it's a candy bar.

Now /ck/ knows how to properly cook small batches of rice.

>>7156048
This picture is an example of how I used to cook my rice. The pickle jar method is superior because there is almost zero hard rice on the bottom. I was crunching on that burnt bottom of the pot rice before.

Remember to drill a vent hole in the lid before you try this at home folks.

>>7156046
Viniggery