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/ck/ - Food & Cooking

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7131497

Anonymous Wed Dec 2 13:12:39 2015 No.7131497 [Reply] [Original]

What should be stuffed inside jalapeno poppers?

I like cream cheese in mine

>>	Anonymous Wed Dec 2 13:14:24 2015 No.7131504 a little secret sauce from the cook ;)

>>	Anonymous Wed Dec 2 13:15:04 2015 No.7131508 I like cheddar filled and....wait for it........dip them in thousand island seems weird but thats the way a mexican restaurant here serves them and I have been converted

>>	Anonymous Wed Dec 2 13:15:09 2015 No.7131509 Cream cheese or cheddar semen if you're a yuropooor.

>>	Anonymous Wed Dec 2 13:15:36 2015 No.7131511 >>7131504 no lewd pls

>>	Anonymous Wed Dec 2 13:17:57 2015 No.7131520 >>7131511 I'm talking about worcestershire sauce? how is that lewd?

>>	Anonymous Wed Dec 2 13:33:22 2015 No.7131553 >>7131497 muh dik

>>	Anonymous Wed Dec 2 13:33:53 2015 No.7131556 >>7131497 If you're doing them on the grill (not breaded/fried), I really like to put a shrimp in mine.

>>	Anonymous Wed Dec 2 13:38:37 2015 No.7131569 >>7131511 Fuck off tumblr

>>	Anonymous Wed Dec 2 13:39:39 2015 No.7131573 File: 12 KB, 245x138, image.jpg [View same] [iqdb] [saucenao] [google] >>7131556 That idea rules

>>	Anonymous Wed Dec 2 15:15:05 2015 No.7131788 >>7131508 >1K dipping sauce I'm intrigued at this idea....I shall try with my next cheat meal...But if I'am disappointed...may god have mercy on your soul...

>>	Anonymous Wed Dec 2 15:19:24 2015 No.7131806 >>7131497 Goat cheese

>>	Anonymous Wed Dec 2 15:20:41 2015 No.7131811 >>7131497 Chicken meat

>>	Anonymous Wed Dec 2 15:29:33 2015 No.7131833 File: 28 KB, 236x414, pigs_feet_extra_value.jpg [View same] [iqdb] [saucenao] [google] >>7131497 Pigs feet, now with 30% extra value.

>>	Anonymous Wed Dec 2 15:32:07 2015 No.7131843 >>7131569 >hates tumblr when in fact is triggered by anything vaguely resembling it you make no sense at all and the person you're replying to was joking.

>>	Anonymous Wed Dec 2 15:37:23 2015 No.7131856 >>7131833 >Pigs feet They were good enough for Pierre Koffmann

>>	Anonymous Wed Dec 2 15:54:41 2015 No.7131890 >>7131856 If I get to London I'd check his place out, it seems like the kind of place with a ten month waiting list and that's a hassle.

>>	Anonymous Wed Dec 2 15:59:21 2015 No.7131901 >>7131497 What's the trick to getting the cheese to stay inside instead of running all over during the grilling/baking? I've tried bacon wrapped ones but they never turn out very well for some reason ...tasty but really damn messy

>>	Anonymous Wed Dec 2 16:01:33 2015 No.7131906 >>7131856 I have some friends in London and I think that if I made the effort to get there from NYC then they'd take me to some local joints without pretence. I'd do it for them in NYC too.

>>	Anonymous Wed Dec 2 16:03:42 2015 No.7131910 >>7131901 Don't overcook them. They should already be off the heat by the time the cheese is runny enough to make a mess. There's also the obvious: when you bake/grill them, make sure that the slit into which you stuffed the cheese faces up.

>>	Anonymous Wed Dec 2 20:55:52 2015 No.7132625 >>7131497 I prefer chedder, but it's one of the great debates of the food world which cheese reigns supreme for poppers. I've also had grilled poppers that were just jalapeños stuffed with cream cheese and wrapped in bacon. Very tasty.

>>	Anonymous Wed Dec 2 22:22:23 2015 No.7132875 >>7131497 I blanch the peppers first, which takes away some of the heat. So to compensate I usually add pepper-jack cheese into the cream cheese base. Sometimes I'll add some bacon and/or green onions to the filling.

>>	Anonymous Wed Dec 2 22:25:02 2015 No.7132883 >>7132875 Another good one is chevre and prosciutto. Add some chopped up dates and you're in heaven.

>>	Anonymous Wed Dec 2 22:38:31 2015 No.7132915 Stuffed with garlic and herb goat cheese, wrapped in bacon and roasted.

>>	Anonymous Thu Dec 3 00:52:45 2015 No.7133300 >>7131901 I cut the tops off, use a thin knife to scrape the seeds out, and then fix the top back on using toothpicks. As for filling, I use a half and half ratio of cream cheese and cheddar, sometimes with bacon bits.