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/ck/ - Food & Cooking

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7123864 No.7123864 [Reply] [Original]

Never made dough from scratch before. Baked it for a bit and now adding topings before baking again.

>> No.7123869

>>7123864
Looks fine but the edges are way too thick. You needed to roll that bitch out a couple more inches. It's fine to have a beefy crust, but that's way too much. You cheated yourself out of room for the pie itself.

>> No.7123879

>>7123864
Yeah, the crust looks really thick, but just from looking at it, it looks fine. Enjoy your pie.

>> No.7123928

>>7123864
Crust looks thick but if you have some nice dipping sauce that's not a problem imo

>> No.7123935

Need to see the toppings before I make my judgement

>> No.7123976

>>7123935
It was mozz, goat cheese, mushrooms, and pepperoni.

Goat cheese tastes strange but I like it.

>> No.7123985
File: 52 KB, 200x185, jackcooking-e1338579819883.png [View same] [iqdb] [saucenao] [google]
7123985

>>7123976
>mushrooms

>> No.7124008

>>7123985
What? I was just going to eat them plain anyway. I like mushrooms.

>> No.7124014

Remember that you dough will rise in the oven, those edges look way too big for a standard pizza.

It won't be ruined, but it'll end up looking like a cheese soup bowl.